Ooooh man! Cooked me Filet Mignon: RARE and TO GO. LOVE LOVE LOVE. Was just passing through and hit…read morethis. Lucky me. Hope to be back.

Bought steaks for New Years Eve. Costly but worth the price. Our son's favorite. A find in…read moreGreenwich.

Kind people, delicious sausage, easy parking. What more could you ask for? Highly recommend a visit.read more

Amazing sandwiches. Best kept secret in Rye, NY! Super-friendly, fast, quality ingredients. Have…read morenot tried their butcher shop proteins yet, but they look as delicious as the locals claim!

Went to get some steaks for the holiday bbq on 5/24/24....and again, the food looks fantastic, but…read morethe customer service is awful. The place is clean, and everything is neat. The varieties of food look fresh. You can't go wrong with any choice. Chicken is delicious and so is the teres major steak ($15.98 new to me). However, I seem to get the most miserable employee, Joe. Not even a hello and slaps the food on the scale. Doesn't make you want to return.

The guys that work there are very friendly and knowledgeable. I ordered a prime rib roast, the meat…read morewas perfect! Have been going here for years for many other items such asstuffed wings, skirt steak, and pork chops.

I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

Beautiful 10lb bone in rib roast seasoned and vacuum packed recommended by Andrew with simple…read moreinstructions. Turned out perfect with 10 happy guests . I will definitely return for my next engagement. Great way to start 2026

What a great place! We were going out to the Hamptons from NYC and stopped at Basil and Prime for a…read morebunch of Prime Ribeyes. We met the owner Andrew and he is such a nice guy. The steak was a 10/10 quality.

The store is your typical Italian store with sandwiches, ready made food, There are Italian goods…read morelike cookies and bread. I bought a ham sandwich it was very tasty. They packed the sandwich with loads of ham. Staff is very friendly and fast.

The shopping experience starts when you walk in the door and see Fresh Produce illuminate followed…read moreby a display of home cooked prepared salads and gourmet dishes made with love. Lastly is the service butcher counter featuring prime meats and marinated options. On my last visit out from the kitchen came pounded Pork Chop with Martini sauce and veggies. Well needless to say it was dinner that night. Restaurant quality served with a smile ! Cant wait to see what they have for my next visit

Oh man, I wish I discovered this place sooner. I stumbled upon this place shortly after my return…read morefrom London/Berlin. The steaks look amazing and I wish I got to try them before we left NY. I did get guanciale here which is rather hard to find in Westchester so I promptly made Pasta Alla Gricia and it was fantastic!

Amazing quality stuff. Literally everything in there is top tier stuff. The service they provide…read morefrom knowledge to friendliness is everything you could hope for. The prices are very fair for what you're getting. Being a Italian American transplant from north jersey it's been hard finding certain products and they have it all. You feel comfortable in there and will be very happy with what you get. Highly highly recommend to all.

Good selection. Door was open. Not enough shopping carts. Only 3 on busy Thursday before Passover…read more But were restocking shelves.

high-quality meats, and very good knowledge of the workers been going there for 30+ years, never…read moreonce had any issues with the people or the products. if your coming to Rockaway Beach, you must visit and for sure try the Kansas City steak, burgers,

Grade A Good meat is always tender, first-class tender cattle, and pork veal is grade A. I stay…read moreaway their marinated meats in general for I am a great pro chef at marinating is my specialty I do it myself they aren't good in cheap marinating with salty or high glucose. I use natural fruits and spices for marinating I regret to inform you that not one legal employee all working there without papers. It's so obvious that they work there on borrowed time. One day I witnessed the illegal employees were serving a obvious gay man, and mocking him they actually came out around the counter jokingly holding hands and kissing each other and proclaimed they were gay too just to get a cheap thrill like clown idiots. It was a circus of ridiculeculous for the rich gay man simply went just simply purchase his order. It was a total mockery towards the innocent man. I'm praying that ICE POLICE soon hits the owner with a $10,000 fine for hiring green card visa employees. This is what happens when a store owner wants to save money and hired illegal clowns. They'll ruin your business so now I buy my meat in Brooklyn with no circle of green cards south American employees.