Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

Upon entering it feels very fancy. They didn't mind me coming in not so fancy. Greeted right away…read moreand seated quickly. Ashley the server very pleasant. I ordered chicken piccata. I love chicken piccata usually order it all the time at Italian restaurants. This one is in my opinion too heavy on the citrus. Needs more butter or a heavy cream in the sauce. The citrus is way too acidic and over takes the whole dish. Doesn't really flow well. I ended up taking all the butter from my rolls which are delicious by the way. Putting all the butter into my dish and mixing the pasta up in it. That made it far less acidic. The soup was good can't remember the name sorry. The olive oil mix they serve with the bread is fantastic. Thanks

Fantastic Italian food! We started the evening with warm bread that tasted like it had just come…read moreout of the oven. I ordered the chicken parmesan, and it was one of the best I've ever had--perfectly prepared and full of flavor. My wife had the pasta primavera and loved it. The outstanding service made the experience even better and truly topped off a great evening. We will definitely be back!

We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

Spent my birthday here. The restaurant is kind of far out, but I actually liked that because it…read morefelt more private and special. The place looks really nice and fancy. The server told us that some of the meat is raised by the restaurant, and some of it is brought in from somewhere else (I forgot where though) The service was great and everyone was really nice. And the food... you can see it in the picture, it was that good haha!

I'm honestly not sure why this place only has 4.5 stars--but I can attest that most Nebraskans have…read morehorrific taste in food. Case in point: Amigos is still in business. I come here for one thing--the steak--and I always order the filet mignon. It is, without question, the best damn steak I've ever had. And that's saying something, because I've eaten steak all over the place, including some top-tier restaurants. I'd eat here more often if it were a bit less expensive, but I also understand that great food and great staff come at a cost. For me, Casa Bovina is a three-to-four-times-a-year kind of treat--and absolutely worth it every time.

Very cool decorated bar. When we went in, the drinks all had a theme based on Game of Thrones…read more Prices were 15+ per drink. I don't love alcohol and asked for the sweetest drink available & it was not that sweet LOL but for the bourbon/whiskey drinkers, this seems to be quite a great option. Also, they definitely take cards & are not cash only.

Came in with some friends one night since we had never been. Such a cute fun bar. Have a huge…read moreselection of liquor. Also fun drinks for people who don't drink alcohol like myself. Would highly recommend.

Arqueta was a our server and she was pretty good. Food cam out relatively quick with everything…read morecorrect

It was a special evening to help celebrate my new granddaughter and in-laws who had been in town…read morefor a month! The ambiance and music was beautiful. We had a new server in training both were wonderful. The food was delicious. My husband had chicken parm that I didn't even get to taste. Two I. Our party had a fettuccine dish both agreed was good. Another had pesto veal also ver good I had the seafood pasta omg amazing. I'm kind of glad they forgot our hot rolls when they came they were gone. I'll be back!!

First time at napoli's…read more We were seated immediately and greeted cheerfully. Hubby ordered a diet coke and i got iced tea with lemon. Iced tea was inconsistent. The first glass was very light second was darker. Taste - regular iced tea. Nothing special. Meals were to be served with bread rolls Bread rolls came with my soup Bread rolls were soft and fluffy absolutely delish. The soup was pretty good - just a bit too salty for me i could feel salt granules. My salmon palermo was a tad bit overcooked for me. Still edible but a bit dry. The pasta was also a tad bit overcooked- tried hubby's spaghetti and that was truly al dente. My spaghetti had broccoli and tomatoes in it. And it was pretty nicely seasoned with a splash of tang from lemon juice. Tiramisu was pretty good. I still prefer the traditional tiramisu with just cocoa powder on top. This has chocolate sauce on the top. Not a deal breaker - just my preference Overall, decent meal. Might not be back so soon though coz of hubby's meal. He found it inconsistent in tempersture on his plate of spaghetti

We went for italian today. The restaurant was nicely set up and our waitress was good…read more I had the works spaghetti and it came with a small house salad She brought the bread, it was nice The salad arrived it was lettuce, red onion and a couple pieces of cherry tomato. Next the entree. It was huge. Enough for 3. Across the plate the temperature was inconsistent but heavily seasoned. Some of the plate cold, on the other side quite warm

Once again Momo hit it out of the park. The Halibut that was just flown in was cooked to…read moreperfection. It was definitely fresh. Service is always excellent. Our server was kind, prompt, helpful and professional.

Good service & delicious food Atmosphere is ok!…read moreAn open space & might want to speak louder if you want your guest hears you. The server is usually quite attentive & the salmon grill / medium was delicious. I will be back!!!

We got seated the moment we walked in…read more Service was phenomenol. I ordered an aviation, a shrimp cargot, and a seafood Alfredo to share with the hubs. Bread is freshly baked, felt a little over-oiled. And a little dense. It left oil on the fingers. Ambiance was cozy. There were bottles lining the top and looked very cute. The seafood was cooked well, mussels were a little overcooked and the sauce was heavy. We couldn't eat a lot. We also ordered tiramisu to go. The tiramisu was surprisingly light and good. Overall I'm giving them 3.5 stars. Rounded up to 4. Mainly for exceptional service and a good dessert.

Had lunch with my wife today and tried different Italian place…read more The restaurant was cute. Nicely done. We quickly were sat at a table. As we ordered other guests came in and they all were sat in the same corner we were in. It became quite loud. The remaining parts of the restaurant remained empty. We started with shrimp cargot. I felt it was heavy on the garlic. But nice. The bread they served although soft. Had no taste and was quite oily. We finished sharing the seafood pasta. It was served in Alfredo sauce. The seafood was nice. But the sauce was heavy.

As someone who's originally from New York, I'll admit I'm a tough pizza critic -- but I genuinely…read moretry to keep an open mind and judge restaurants on their own merit. Unfortunately, Piezano's just didn't hit the mark for us. The biggest issue was the quality of the food. The pizza lacked freshness and flavor, and overall it felt poorly executed, especially for a place centered around pizza. It wasn't a matter of personal preference or style -- the quality itself was disappointing. That said, the staff were very friendly, kind, and attentive. Everyone we interacted with was polite and tried their best, though the team did seem quite young and possibly undertrained, which showed a bit in the overall experience. The most concerning part of our visit was the bathroom, which was absolutely disgusting. Cleanliness is a basic expectation for any restaurant, and this alone would make us hesitant to return. We really wanted to like this place, but between the food quality and the cleanliness issues, we don't see ourselves coming back. With some serious improvements to cleanliness and food execution, it could be better -- but as it stands, it missed the mark for us.

Thought maybe we had been here but don't think so. So I am…read moredoing a veg combo, with anchovies, small thin crust. I asked if cheesecake is made here. He said it used to be but not presently. B has asked for pasta and marinara. They apparently do substantial carry out. Guessing more than dine-in. Nice seating situation for us. Pizza crust appears previously frozen. Maybe not. Does not appear handmade. Difficult to distinguish sometimes. Large portions of both. I like. But reluctantly only 4 Stars because of suspect pizza crust.

Was looking for a place to eat after 9 pm when so many Nebraska restaurants close and pizza sounded…read moregood. The outside of this place looked rundown and when we walked in around 9:30 pm on a Tuesday it was initially completely empty. But the two girls behind the counter were extremely friendly, took our order and brought out what turned out to be a delicious pizza as well as a paneer based dish we ordered when we realized we'd found an pizza place that somehow also served indian cuisine. The pizza was well above average, service was excellent, and the excitement of discovering a new off the beaten path and practically hidden go-to spot for late night dinners made these a great experience and Rita's a place I hope to revisit soon.

This place is highly misleading! It looks like a closed down fast food restaurant that's been…read morerepurposed for this current restaurant. The menu options are so diverse that I'm not sure they're really good at making any of them. The food is average. They stay open late, which is a plus. The people who work there are so very nice. The kitchen space must be small enough that they store their industrial size refrigerators and appliances in the actual restaurant. Just know what to expect if you choose to visit this establishment. I felt like I was duped.