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    Valbella

    4.0 (154 reviews)
    Ultra High-EndItalian, Venues & Event Spaces
    Closed 5:00 pm - 11:00 PM

    Services - Valbella

    Venue rental

    Valbella Photos

    VALBELLA ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Valbella

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    Lava cake
    Lauren P.

    I have been eating at Valbella for the past 10 years. The staff has become very good friends over years of being served there. It's our go too for a guaranteed excellent meal. It is a well deserved splurge if you are looking for quality , quantity, ambiance and impeccable service. Last night we celebrated my birthday and the meal was superb as always. Thank you Valbella for always being the best !!

    Lentil soup
    Addison P.

    I have been here a ton of times and they never disappoint. The food is so good and the scenery is very elegant and calming. the service is fast and efficent. 100% recommend if in the area.

    Aurora C.

    Very good food and service, and very beautiful inside. A little loud with an older crowd, but still very lovely for a date night.

    Sliced cheese lid on my Caesar Salad. Why?
    Nicole B.

    Ate at Valbella for the first time tonight. I can't imagine I will eat there another time. Very odd dining experience. Took me right back to Italian fine dining in Manhattan in the 1980s...except the food isn't very good. Very large restaurant, nice enough setting, white tablecloth service and a veritable army of waiters. Just waiters. Only men. The only woman working was, BIZARRELY, the bathroom attendant inside a bathroom that is far too small and not nearly busy enough (AND it's 2022...???) to require an attendant. Poor woman was locked inside a freezing cold bathroom with no natural light for, presumably, the entire afternoon and evening. TURNING THE SINK ON AND OFF FOR EVERY PERSON WHO USED THE BATHROOM. Weird. But the whole place is weird. IMO. The owner is sauntering around, peering at tables, very dour. No smiles. No greetings. Just. Watching. The entire vibe is "Old School Restaurant." And I mean that in the worst possible way. I am a 54 year old woman who owns/operates/is the cook in my own little restaurant in Vermont. I've been around the restaurant industry. I know how it's always been done and that that is precisely what needs to change about the restaurant industry. Even so, I would have elevated Valbella to 4 stars if the food had been really good. It was not. It was extremely mediocre. There was a serious lack of skill both in the cooking/seasoning and plating evidenced by the food I ordered. Given the presumptuous setting and prices I was actually expecting much better. Also nothing on that menu is particularly "ambitious." Those dishes should all be easily executed at a very high level. They are not. Our dinner was a joint birthday celebration and it appeared there were quite a few other birthdays in the room. So I'm going to guess Valbella is a "celebration destination" in Greenwich. IMO they should hold out for better food for their celebrations. We were started out with a plate of sliced dried Italian sausage and chunks of Parmigiana Reggiano cheese. This was lovely. We were then served pan fried hot Italian peppers. Also, really good. Although some were so spicy they were practically inedible. (LOL) The bread on the table was FANTASTIC. I would be SHOCKED if it did not come directly from a bakery on Arthur Avenue in The Bronx. For my appetizer I ordered "Gamberi Scampi" with pesto risotto. The risotto was very good. Although I never would have identified anything in it as pesto. However it was very flavorful and the consistency was perfect. It was topped with four steamed shrimp. As in those shrimp had not a lick of seasoning on them at all. They'd just been steamed and then plopped on top of the risotto. Weird. "Gamberi" means "shrimp" in Italian. So "Gamberi Scampi" translates as Shrimp Scampi (which is shrimp sautéed in olive oil, butter and garlic) and that's what I thought I was getting. Served on top of risotto. Nope. I ordered the Caesar salad which was bizarrely served in a little cucumber coral with a lid of sliced cheese. Again. Weird. The salad was passable. Nothing to write home about. The presentation struck me as very sad. Like the kind of thing that would have passed for exciting plating in 1983. But it's 40 years on now...we don't have to be making cucumber corrals. For my entree I ordered Risotto Graziano: Cannaroli Rice served with shrimp, asparagus and truffle oil. Once again, some completely naked, steamed shrimp plopped on top of a plate of risotto. Only this risotto was not as good. Not cooked long enough, very loose and watery, although flavors were very nice, especially with the asparagus. For dessert I ordered the Tartufo. Skip this. It is a prepackaged, really average, not good dessert. I didn't finish anything I was served. And if you know me you KNOW that is WEIRD. Decaf latte was fine. You can spend this sort of money elsewhere and have an amazing meal. Actually with the sort of money you pay at Valbella you could get yourself TWO amazing meals at a place where someone knows how to cook. And you can even turn the sink on and off yourself when you go to the bathroom. Like wtf...

    Linguine Con Frutti Di Mare
    Michael T.

    Wonderful experience at Valbella. The food is superb as well as the service. You feel like you have your own personal team taking care of your needs. The restaurant has a delightful charm.

    Branzino lunch special - yummy ...
    Zita C.

    We were in town for the day and someone recommended this restaurant for us to enjoy our Valentine's Day lunch! There was an event in one of the rooms so the parking was full but nice and quiet for lunch in the main dining room with just a few other tables occupied. Beautiful, elegant dining room and we enjoyed our table right in front of the fireplace. Service was impeccable. As was the food! We tried two of their daily specials. The Branzino with seasonal veggies. Grilled perfectly, topped with capers and olives and accompanied by some colored carrots. Quite delicious and the perfect size for lunch! I finished it all! The boyfriend had the Sea Bass in Cream sauce. It was cooked inside some sort of pastry. Quite interesting. Lovely restaurant. Would def stop in here again next time we're out this way.

    Beyond me why they would put two types of pasta in one to-go
    William L.

    We went here once before and loved it (especially our server Mike and we would go back if he is the server), but we had the worst experience with service (Arthur) on our second time as we celebrated my wife's birthday. To start, the server was very aggressive in telling us what we were going to order and didn't listen to what we said. We had to correct him multiple times throughout the night when we ordered additional courses. Second, we were not even halfway through our appetizers when I saw a junior server with our main course (two pastas) approaching. The junior server rightfully started to walk back to the kitchen and then the main server told him no and forced him to put our main course on the table while we were still eating the appetizers. The mains sat their for 10 mins. Next, they packaged our leftover pastas in one container. I'm not sure why they would put separate pastas (one white truffle and one red sauce) in one container. Lastly, the valet doesn't wear a mask so we parked our own car. We still tipped 20% and gave the valet a $10, but this level of service is unacceptable for a $250 meal for two.

    Old fashion cocktail outside

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    9 years ago

    Great place for a special occasion. Service is top notch. If you can eat in the cellar by the fire.

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    12 years ago

    Phenomenal wine list, good food

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    Italian Village PIzzeria

    Italian Village PIzzeria

    3.7(9 reviews)
    0.1 mi

    I gave them 2 stars because the food is quite good. The owner's customer service skills on the…read moreother hand are horrible. We ordered delivery and the pizza that arrived was not at all like the picture or the description on the online menu. We did order a Bianca pizza which I know is typically without marinara. However, my 15 year old didn't know that and ordered one of their Bianca pizzas that was described as having Parmesan, ricotta, marinara AND meat sauce and showed a picture that obviously had sauce on it. It arrived as a typical Bianca pizza. I tried emailing, it bounced back. Today I was nearby so I stopped in to explain the situation thinking it would be easy to resolve. Despite me showing the man behind the counter their menu they were unwilling to rectify the situation. First he blamed the marketing company they use. I explained I've used marketing firms and it is my job to read over the work and make sure it is accurate. He then called the owner where their solution was to give me another pizza but only then and there. I explained we had dinner plans for tonight and asked if I could get a partial credit or a gift card to use the next time we order. But I was told they could not. In fact, the guy behind the counter actually said "well now you know it's wrong" "it" meaning their menu. I was not expecting such terrible customer service over such a small thing. I hate writing negative reviews and rarely do so, but I feel this was the wrong way for any small business to operate.

    Food was eh, pizza was eh. I could see having a kids Bday party there. Seemed a little too dark…read moreinside and the service wasn't bad I got takeout

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    Regular, buffalo chicken and chicken bacon ranch

    Valbella - italian - Updated May 2026

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