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    Utahs Best Decks

    5.0 (1 review)
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    Updated 2 months ago

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    Cliff Dining Pub - Brunch at the cliff

    Cliff Dining Pub

    (713 reviews)

    $$

    We LOVE coming here for date nights! We recently took my parents here for lunch. We sat on the bar…read moreside and had an amazing view of the valley. I think the two servers we had were Mason and Chris. They were wonderful and never interrupted our convos or rushed us. Had very good attitudes ! We ordered a couple appetizers: the spinach dip with half chips half bread, avocad-oh, and the crab cake. I loved the creaminess of the spinach dip, and the fan favorite at the table was the crab cake , it was a nice size to share with 4 people! I got my go to favorite which is the blackberry and goat cheese ball salad!! Those goat cheese balls are TO DIE FOR!! I am so obsessed!!! I shared that with my mom and added grilled chicken , it never disappoints and fills me up just right. The men ordered the ribeye and the filet minion. I really loved those mash potato's and my step dad said that was one of the juiciest and flavorful ribeyes that he has had in a while! Oh and we tried the big apple special drink of the day and it was delish! The lava cake paired to perfection with a house red If you ever get the chance to go... go! They also have sushi!!

    I just had to share my experience with you after visiting that restaurant everyone seems to be…read moreraving about. I went in with high expectations, thinking it would be a great spot to enjoy a meal with friends and family. However, I can't help but feel a bit surprised by my experience. I found that the reviews were a bit overrated in my book. It felt like one of those places where friends and family are the ones leaving positive reviews. The food was average at best, the service was subpar, and the atmosphere didn't quite live up to the hype.

    Legends Pub & Grill Southtown - Coconut shrimp

    Legends Pub & Grill Southtown

    (89 reviews)

    We have loved Legends for years! We used to visit at least twice a month for breakfast and have…read morebrought many friends and family members because we genuinely loved the food and experience. Today, we arrived and noticed the menu had changed. We ordered our usual Legendary Omelets--something we've ordered for years. Each omelet was priced at $16 with cheese and bacon, and we included several vegetables on each. When our bill arrived, we were shocked. One omelet was $25 and the other was $22. We asked our waitress how a $17 omelet had increased so much and were told that Legends is now charging $1 for each and every vegetable added to an omelet. While it was listed on the menu, we didn't realize each vegetable would be an additional charge. It should have been communicated that EVERY additional vegetable will be $1! Our total came to $51 before tip--for two omelets. We expected it to be around $35. We understand that restaurants have had to raise prices, and we don't mind paying more for quality food. What is disappointing is the feeling of being nickel-and-dimed over basic vegetable toppings that have always been part of how we've enjoyed our omelets. The vegetables added to an omelet are so minimal, I don't understand the change. Sadly, this pricing change means we'll no longer be returning. It's disappointing to lose one of our favorite breakfast spots over a pricing policy that just doesn't feel like a good value anymore.

    I stopped by here to catch the Norway v. Brazil World Cup game. Nice chill sport bar vibe. It was…read morenot too crowded or loud. Since I was not that hungry to begin with, I only ordered a cup of their daily soup. On that day in particular, the soup was tomato bisque. SUPER YUM. Yes, it was on the saltier side; however, I like my food pretty savory/salty, so I did not mind. Great texture, very creamy. It does come with crackers, but I didn't want them so I opted out of those. The servers are so kind, especially my server. She was always checking in on me; very attentive and sweet. I would like to come back and eat more; the menu looks great!

    Bohemian Brewery - French onion soup

    Bohemian Brewery

    (1.3k reviews)

    $$

    What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

    Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

    Utahs Best Decks - decksrailing - Updated October 2026

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