This lovely organic farm and restaurant is touring the country this summer - and this weekend they put their giant yurt up inside an Islington city farm.
With no car, I've never been able to get to the original Riverford Field Kitchen so it was wonderful to get the chance to sample their delicious, seasonal menu.
It was sort of like being at someone's wedding - minus the boring speeches - with around 80 people sitting at communal tables around the yurt - which thankfully, on a rather chilly, rainy evening, had a nice warm heater in the middle.
Baskets of bread and very fresh crudites were brought to the tables for starters, with plates of hummus and beetroot dips - really fresh and delicious.
The meat eaters had lamb with white beans for a main - I passed on the rather unexciting veggie alternative , as the side vegetables looked really brilliant - I had some wonderful sauteed greens with wet garlic, roasted carrot and beetroot and some asparagus and broad bean salad, although there wasn't much left after the rest of the people on the table had helped themselves. There was also new potatoes with mint and butter, which I didn't get round to. Then for dessert - trestle tables displaying a huge blueberry pavlova, lemon tart, strawberry rhubarb crumble and some fantastically squdgy chocolate brownies. As our table was the last to be served, I had a bit of dessert anxiety worrying that the brownies might run out - but a quick word with one of the waiters, and our table got to go up before the end of the queue - and the brownie was as good as it looked. There were a few spoonfuls of crumble left for seconds - so I got to taste some of that too - and even though I normally hate rhubarb, it was lovely. I had some very good decaff coffee to finish - and the bill came to a very reasonable £27 each. I really hope they come back next year! read more