There's so many types of sausage here that I don't even know the names for all of them. The same…read moregoes to sauces there. Cheap and good snack place.

Palmyra Cafe is a friendly neighborhood restaurant in Gronland serving authentic Tamil food with a…read moretropical flavor profile that's all its own! The Masala Dosai was a crepe made from a fermented rice and uridhal (lentil) batter, served with a filling of spiced potatoes and served with dhal (lentil soup), coconut chutney, and sambar (vegetable/lentil soup) on the side. The crepe was perfectly thin and crispy, and each of the accompaniments was perfectly spiced (especially with lots of mustard seeds). I also tried the Kottu Rotti Chicken, a dish made of chopped roti flatbreads stir-fried with shredded chicken, egg, onion, and chilli. The rotis retained a chewy texture, and the meaty chicken and spices turned the boring leftovers into an exciting new dish. Even more memorable than the food, however, was our server, a new immigrant from Nepal, who made us feel right at home and made special accommodations to serve us even close to closing time. This is a great, local, small business worth supporting!

I am Tamil, and my parents and I visited Palmyra Cafe when we were in Oslo. I ordered the masala…read moredosa, and when I took a bite of the coconut chutney, it tasted like my mom's homemade coconut chutney. Dosa had the perfect balance of crispness without being too dry. Likewise, my mom ordered the string hopper(idiyappam) with fish curry, she said the fish curry reminded her of my Achi's (grandmother) fish curry. Very authentic, delicious Tamil food!

Saba is as real as it gets in Oslo. In the evening this place becomes a busy watering hole to get…read morehonest-to-goodness Eritrean food and drinks with friends. The music blasts loud, people chatting even more loudly, and fingers get dirty dipping into red spicy stews. I wonder why I don't go here more often. As is traditional Eritrean/Ethiopian food, we get one large shared plate of sour pancakes called Injera, topped with little stews called tsebhi (or wot in Ethiopian). For the first visits, I would recommend the "combination" so you can sample different mixes of minced beef stew, vegetable, egg and chicken. You then rip apart the pancakes and use it gleefully to scoop up the meats. The sponge-like injera beautifully absorbs all the juices. It's actually very similar to Ethiopian cuisine, just with different names, and only the true aficionados (not me) could tell them apart. What I notice though is it is more sour and less earthy than any Ethiopian food I have ever had, and tasted of more use of tomatoes. This tiiny bit of over-tanginess - their injera is also very sour - probably keeps me from giving it a full-blown 5, otherwise, the spices are really spot on for my liking, and I always have a weakness for ethnic cuisine made from the heart :)

Service was good but the food portions were on the small side and hence not great value. The sushi…read morequality was average. This place was family friendly which was nice.

Excellent food with lots of vegan options…read more Nice casual atmosphere. Very good smoothies that can be spiked :) Definitely worth a visit. Perfect place for a weekend lunch.

Reasonably priced middle eastern food not too far from everything in Oslo. And they have beer…read moretoo. It's also a bit like a cafe because people were there working on their MacBooks etc. You might want to over order if you are hungry and American. This is true European serving sizes.

Pretty solid veggie lasagna and an excellent curried coconut lentil soup!…read more Not the best English speakers, but they'll get it done.

This café is in a corner of the Nordstrom's of Oslo called GlasMagasinet, a beautiful upscale…read moredepartment store. But the café on one corner offers several vegetarian choices in their sandwiches, and they had a superb beet soup, not just a borscht but unique in my experience. Huge bowl with bread almost made a meal in itself. We had with some cakes and coffee for desert and paid $60 for two of us. Check it out for non-fish and non-meat options. The department store itself is worth a visit. And the cathedral with stained glass windows by Vigeland is across the square.

Sagene Lunsjbar is an enigma: it's too good to be a neighborhood cafe, yet it doesn't give enough…read morecompelling reason for a repeat visit for non-Sageners. I was here for an after-work monthly gathering with colleagues (lønningspils), chosen for its cozy atmosphere for drinks and dining options from scandinavian to french/italian menu. The Sagenepølser (sausages) are surprisingly good, but the ravioli is very average. I think it's fine to order husmannskost in this lunsjbar, but leave the other foods to dedicated italian/french restaurants elsewhere. It's best to think of Sagene Lunsjbar not as a restaurant to go to, but as a convenient meeting place in the neighborhood (as it was originally intended to be) with some dining of slightly higher quality.

I have come to this place for years but lately it has been going downhill. They have become too…read morecomfortable in their situation and it seems they are not trying at all anymore. I had a complaint recently due to the fact that I was served something differently than what was ordered. I clearly got old food served, stale bread to begin with and reserved dippings. When I complained I got a very poor explanation (chili in the aioli that it has never been served with, nor what my companion was served or what has ever been served, it looked suspiciously like shrimp leftovers from a previous table). I had to pay full price as well. Not a lot of money but still stale bread with left over aioli is not worth that amount of money. I will not be returning, and I hope you will consider this as well.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.