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    Union Straw

    4.0 (51 reviews)
    Closed 10:00 am - 9:00 pm

    Order Union Straw Takeout or Delivery

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    Boneless Chicken Tenders
    Christina A.

    My husband wanted a good thick burger- and we found it here. I got the chicken tenders, homemade chicken and very good. They ran out of bacon for the burger so that was a big sad but he said it was amazing and cooked perfectly. I didn't care for the dry rub I initially had and the bartender was quick to swap them for plain ones. He said it was one of the best spicy bloody Mary's he ever had, and that says something!! I really enjoyed my drink as well. Great service and food.

    Kevin M.

    Our server Hailey was fantastic. Food cooked perfectly and presented well. Really loved the shrimp tacos and the grilled chicken sandwich.

    Pork belly
    Bridget L.

    Greeted warmly upon arrival. It was much smaller than I expected but not overcrowded. Our waitress was very personable but wasn't attentive at all. The food was really good. The pork belly appetizer was delicious even though mine didn't come hung up. The whipped goat was cheesy and the bread toasted perfectly. My burger was overcooked but tasty, the sweet potato fries were good, the tater tots were undercooked, under seasoned and blah, I would not recommend getting them.

    Turkey Burger
    Steph W.

    This place was very nicely renovated from an old brick building. It's nice and clean inside and the waitstaff was very friendly. We ordered the Bolo Dip to start which is bolognese with toasted bread. It was very good and had a lot of flavor. I ordered the turkey burger, which I was a little disappointed in. The patty itself is heavily seasoned and the remaining toppings (bacon onion jam, maple Dijon aioli, apples, swiss) really lacked flavor so the patty was the only flavor of the sandwich. I would recommend cheddar cheese and maybe some salt in the bacon onion jam. My friend really enjoyed her chicken sandwich on ciabatta bread that she didn't want to share with her hubby (he got the grilled regular version of Kama Jama).

    Blood Orange Margarita!!
    Diane O.

    This is a smaller version of their restaurant in Foxboro, but it still has the same vibe. We found it very comfortable and welcoming. We made a reservation and were seated immediately. Our male server was personable, friendly and accommodating. Had to try the home made chips and dip, which were seasoned beautifully and cooked to be crispy. I ordered the chicken and waffles, which were excellent. The combination of tangy and sweet was so good! My friend had the pork frites, which was reported to be tender and very tasty. The only thing was, and it was 100% MY FAULT, was that I ordered the blood orange Margarita (that was infused with jalapeño pepper). It was good but a bit too spicy for me! That's what I get for trying to be adventurous! Overall, it was a great experience - the staff and the food were excellent. This is exactly what Taunton needs - a nice restaurant that you can bring your family to, that is proven to be successful and not some fly by night place. I look forward to trying their brunch! (Don't let my photos fool you, it was 4:00 and there was a steady stream of people. I made a reservation. Parking is very easy - a lot right across the street! Kudos to Union Straw and welcome to Taunton!!!

    Chicken and waffles

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    15 days ago

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    8 months ago

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    4 months ago

    Excellent food and service great decor we would go back again. We went for brunch but would go back for dinner soon

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    2 years ago

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    Craig C.

    We hope to see you back soon :)

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    2 months ago

    Nice vibe. Helpful staff. Food was underwhelming and small portions. Definitely expensive for what you get. Would not return.

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    1 year ago

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    2 years ago

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    Craig C.

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    2 years ago

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    Craig C.

    Thank you for the great review :)

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    8 months ago

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    1 year ago

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    Craig C.

    Thank you so much for the great review !

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    9 months ago

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    2 years ago

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    Craig C.

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    2 years ago

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    Craig C.

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    2 years ago

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    Craig C.

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    2 years ago

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    Craig C.

    Thanks for the great review :)

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    2 years ago

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    Craig C.

    Thank you for stopping in and taking the time to leave us a review :)

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    2 years ago

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    Craig C.

    Alex is top notch ! Thank you for stopping in and leaving a review.

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    2 years ago

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    Craig C.

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    2 years ago

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    Craig C.

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    Craig C.

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    Craig C.

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    Craig C.

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    Craig C.

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    2 years ago

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    Craig C.

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    2 years ago

    great ambiance on the patio, the food was tasty and good beer options! the service was relaxed and enjoyable.

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    Craig C.

    Thank you for stopping in and taking the time to leave a review

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    2 years ago

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    2 years ago

    The service was great and the food was delicious. Not as crowded or loud. The prices were reasonable for what they offer. I would go back.

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    Craig C.

    Thank you for the 5 star review

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    2 years ago

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    Craig C.

    Alex is Top Notch !

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    Page 1 of 2

    Ask the Community - Union Straw

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    Aire Restaurant and Catering

    Aire Restaurant and Catering

    4.6
    (33 reviews)
    4.3 mi

    My wife and I had dinner here last night. Richard was training a new waitress, so we basically had…read morehim as our waiter. It was great. My wife had the Duck Pata and loved it. I had the Apple fennel stuffed pork loin, also excellent. Since Aire is a scratch kitchen, the pace of the meal is nicely relaxed. We ate outside on the terrace. It's covered, so sun or even light rain are not a problem. All said, we had one of the best dining experiences we've had in a while.

    We finally have a true scratch-made, fine dining experience in the Taunton-Raynham area. Every dish…read moremy wife and I tried was outstanding, and I will be back with the rest of my family and friends to be regulars now. The chef actually crisped up croutons in a skillet so they were warm, and it ended up being the best caesar salad I have ever had. My seafood stuffed haddock was cooked perfectly and filled with flavor. Everything that hit our table was seasoned perfectly and fresh. These are clearly high-quality ingredients prepared with care and time, and it shows--absolutely worth the price. Compared to what you'd pay in Boston, I found the pricing very reasonable. I've been hoping for a restaurant like this ever since moving here 15 years ago. Until now, I've had to drive about 35 minutes to Solstice in Kingston for a similar level of food--and at a higher cost. I'm excited to come back and explore more of the menu, especially the burger. It's almost unheard of to find a place that makes its own burger buns from scratch or uses ingredients grown at a local farm. That kind of commitment to quality and craftsmanship is what truly sets Aire apart from our other local options that all rely on frozen, prepackaged ingredients and premade sauces filled with chemicals. Most importantly, when the owner of a restaurant is also the chef and also the person actually cooking your meal, you have the rarest situation in restaurants....the best situation for quality.

    Photos
    Dining room
    Dining room
    You can see the talented chef working in the open kitchen.
    You can see the talented chef working in the open kitchen.
    Dining room

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    Dining room
    Time Travel Cuisine

    Time Travel Cuisine

    4.7
    (53 reviews)
    8.2 mi

    Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

    Excellent authentic Chinese cuisine. Service is superb! We…read morecame in for a late lunch. Best XLB In the area. The wrappers are chewy and thin. Hot and sour soup has such a balance flavor and it was full of great ingredients! Tofu, black woodear mushroom, bamboo shoots. Chongzhie fish filets were excellent!! Stir fry bok choy was solid! Shrimp chow mein lunch combo was great! We came back two more times in a week! The food quality and portion are wonderful! High recommended this restaurant! We also tried Taiwanese black pepper steak noodles and sweet and sour fish filet! Both are our favorites!! The pan fried pork Buns are delicious too!!! Eggplants with spicy garlic sauce was ok. The egg plants were a bit overcooked. They should not be too mushy. However some pieces were a just slight too soft. Other than that, everything was incredibly delicious! The owner was super nice to us and friendly staff!!!

    Photos
    Very nice Chinese food! And warmly service!
    Very nice Chinese food! And warmly service!
    Mi fenso good
    Mi fenso good
    Time Travel Cuisine

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    La Familia Restaurant

    La Familia Restaurant

    4.2
    (255 reviews)
    2.9 mi
    $$

    My wife and I have been fans of La Familia for years. The Cumberland, Rhode Island location has…read morebeen our special place for anniversaries and Valentine's dinners, so we already knew how wonderful their food and hospitality could be. Today we had the opportunity to visit the Taunton location for a bereavement luncheon after a family funeral, and I was truly impressed. The luncheon was held in a beautiful private room upstairs that was set up perfectly for our gathering. Everything was elegant, comfortable, and thoughtfully arranged. The meal was served family-style buffet, and every dish was outstanding. The quality of the food was exactly what we've come to expect from La Familia--fresh, flavorful, and clearly made with care. What really stood out, though, was the staff. They were incredibly welcoming and attentive to everyone's needs, yet never rushed our group. Considering the emotional circumstances of the day, their kindness and professionalism meant a lot to all of us. And I have to mention the bread--whoever makes it deserves special recognition. I would happily buy a loaf or two every week if I could. A sincere chef's kiss to the entire establishment and especially the function team who handled our event so beautifully. La Familia continues to prove why it's such a special place for our family.

    Ask them to spice up the shrimp scampi if you like shrimp scampi spicy. Do not eat the bread with…read morethat awesome oil, be patient and wait, it will be worth it. That bread will sop Up the rest of the shrimp scampi sauce that you can't get to with a spoon. I licked the bowl clean it was that good.

    Photos
    Chicken Marsala
    Chicken Marsala
    Old fashioned
    Old fashioned
    La Familia Restaurant

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    Union Straw - tradamerican - Updated June 2026

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