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    Uniboil

    3.9 (309 reviews)
    Closed 11:30 am - 9:00 pm

    Order Uniboil Takeout or Delivery

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    UNIBOIL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    G2. Koren Army Stew with Kurobuta Pork
    Catherine G.

    Small shop located on the corner. There's a lot of construction going on right now along the streets so the entrance into the parking lot was a tad bit hard to find. There was only like one server for the entire place so service was a tad bit slow, but understandable. They have pretty good portions for the price and flavor was rich but nothing too special. - T1. Sizzling fried rice: 3/5 - G2. Korean Army Stew: 4/5

    Food was good and staff was kind. Would come back and get the angus beef boil again. Characters

    Seafood soup
    Till W.

    Besides not getting greeted for the first 8 minutes when we got there, service was good. We were the only patrons there when we came during a week day at the beginning of our visit. You order from a QR code on the table with your phone. Because I was having bad reception for some reason, I couldn't get the QR code to load the website quickly. After a few tries, I finally ordered successfully. Nonetheless, afer we ordered, from then on, the service got better. I ordered the seafood noodle soup with vermicelli and my son got the popcorn chicken bento. I really liked my boiling seafood soup a lot! I ate all of it while I was there.

    Su S.

    A decent hot pot place. Not the best but decent. There's was a lot of chicken in the hot pot. I wished they would have added for vegetables to balance it out. You order and pay through your phone. Very easy self-service. Perfect place if you don't want to interact with anyone and just want to eat.

    Matcha Latte
    George S.

    It was a rather cool day so we decided to find some soup and found this place. We ordered the Korean Army stew, Tomato beef stew, and Beef noodle soup. They were all very tasty and delicious. We asked to have the fire turned off because the hot pot gets too hot for us. We also ordered some Pork Katsu as an appetizer as well and It was cooked perfectly and very crispy. Their drinks were very good also. We ordered a Thai tea with boba and Matcha latte. Both drinks were very good and the boba was soft and chewy. The restaurant is very clean, many tables inside, and menu is a QR code. You order online and ring a table button for service. Staff was attentive and helpful. We'll be back when we are craving some good hot pot soup. Happy Nom Nom!

    Popcorn Chicken
    Brandon G.

    I enjoyed coming here! There's a wide range of items on the menu: baked rice (which might be Cantonese), budae jjigae (Korean) and other soup noodles, hot pots (which I didn't get), popcorn chicken and boba (Taiwanese), and fried spam musubi You order online, and there's a button to ring for service. Here are some comments on a few dishes: Boba: The dirty latte is just brown sugar syrup with milk. I didn't realize that before ordering. Popcorn chicken: This was the highlight for me! Really even frying, and flavorful.

    Fried Spam Musubi
    Lianna M.

    I finally tried this restaurant after knowing it's been around for years! The food was really good and it would be great to come back on a cold winter day. We ordered the fried spam musubi, black pepper beef baked rice, and szechuan pepper noodle. We were a fan of the fried spam musubi. Very crispy and flavorful! The beef baked rice was probably the tastiest dish. Never had an asian rice dish with cheese on top and I have no complaints! Probably my fave dish out of everything we got. The szechuan noodle was very tasty, just a bit salty. Definitely got that szechuan tingle! The restaurant was empty when we came for dinner on a Sunday. We were greeted by a worker, but had to order from a qr code. I have no problem not having a waiter, but it felt like no one was there. I think they tend to the neighboring boba place more. Feels a little hostile in there, but the food came out fairly quick and was very yummy!

    Beef
    Doc Ev E.

    4.3 Yummie personal hot pots. Some of the spicy ones a bit hot for me but the chicken stock and tum yum were just right. Vermicelli were uniquely thick. Connected to a boba place next door that looked good.

    Korean Army Stew

    Absolutely delicious meal! Had the Korean Army Stew (pictured) and the Korean Cheese Diced Beef. They are also a boba drink shop and the hot honey citrus tea was excellent.

    G2. Koren Army Stew with Kurobuta Pork
    Kaila P.

    It's a quiet little escape that would be perfection on a chilly day, but was equally satisfying as a spontaneous lunch on a random weekday. The staff was friendly and helpful enough to walk me through their process and selections, and the delicious and affordable "popcorn chicken" appetizer and the Korean army stew hit the spot AND left me with enough food for two more days! There was a lot of sodium involved, but it didn't feel salty, and I REALLY want to try some more of their MANY options. I love finding unexpected gems.

    Jenna D.

    We sat outside with our dog, we ate amazing personal hot pots, and everything was delicious! Is it normal hot pot? No, and part of what I love about hot pot is that it's a communal, social event. But what I love about Uniboil is that we get to try two types of soups and I don't have FOMO because we only get one broth. I got the regular beef and bok choy, and he got the spicy Korean army stew. I'd skip the musubi and spring rolls - not because they aren't delicious, but because there is SO MUCH FOOD. Honestly, ONE hot pot could have been enough. I did not get any boba, but was severely tempted. The soups are literally boiling and the add-ins are worth the upcharge - there are a ton! Parking is easy, service is good. Even though they close at 8:30, someone was still seated at 8:15 and served with a smile. We had no idea what to eat, and are very glad we found this place.

    Tom yum
    Carissa B.

    We came as a party of 3 on a Saturday afternoon when they opened around 11:30am! We got seated immediately since we were the first ones there lol and you have to scan the QR code on the table to view the menu and you order your food through the code as well. I ordered the Spicy Tom Yum soup with a side of vermicelli noodles, it was about ~ $20? It came with a good amount of meat and fish balls, however the broth really lacked a lotttt of flavor. I was kind of upset about it because I loveeeee Tom yum soup! My mom and brother got the stir fry with udon noodles and they enjoyed their meal. This place was "mid" as people call it now a days lol, I've had better!

    Tomato Hotpot. 5 stars. IG: @amei.eats

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    2 months ago

    Food variety is great, but definitely recommend dine-in instead of delivery whenever in-person is a possible option.

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    I come here whenever we come up to visit my son in UCSB, the spicy chicken with fried rice is so good. The hot pot is good too.

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    Secret Bao

    Secret Bao

    4.5
    (738 reviews)
    6.7 mi
    $$

    Omg where do I begin??! Hands down one of my favorites restaurants in Santa Barbara. I got the…read moreSangria cocktail which was so fruity and delicious! Then I also ordered the KFC and the pork belly bao, both had a delicious flavor and balance of savory and sweet. We also ordered the cucumber peach salad, which was delicious with pieces of Basil in it. So fresh! We got the crab rangoon, and I believe the scallop and prawn dumplings. All had such a lovely flavor and we're just so good. You can't go wrong here with anything you order! Great service and great food.

    Secret Bao was an okay experience overall. The food was decent, but nothing really stood out enough…read moreto make me want to come back specifically for it. We tried the garlic noodles, spicy beef noodles, popcorn chicken, and corn dumplings. The garlic noodles were creamy and the spicy noodles had good flavor, but the dishes overall felt a bit underwhelming. The popcorn chicken was soggy (but probably cause I had it to go), though it wasn't particularly memorable, and the corn dumpling were fine but didn't leave a lasting impression. The service was friendly and our food came out in a reasonable amount of time, which we appreciated. The restaurant had a relaxed, casual atmosphere that made it a comfortable place to grab a meal, but was super packed for a weekday. Overall, it wasn't a bad experience, but it also wasn't anything special. I might give it another try in the future and order some of their more popular items before making a final judgment.

    Photos
    The bar
    The bar
    Pink Peruvian Scallops
    Pink Peruvian Scallops
    Sweet Potato Dumplings

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    Sweet Potato Dumplings
    Sama Sama Kitchen

    Sama Sama Kitchen

    3.9
    (745 reviews)
    6.6 mi
    $$

    We visited Sama Sama while in Santa Barbara, and it was hands down the best restaurant we had the…read morepleasure of experiencing during our trip. We feel pretty fortunate to have so many great restaurants near home, so finding a place that genuinely surprised and impressed us was both refreshing and an absolute pleasure. Everything we tasted was amazing. The standouts were the ribs, crispy rice salad, wings, and short rib noodles, but there truly wasn't a single thing we didn't enjoy. The drinks were great, and the ambiance and service were equally impressive. Our only regret is that we have to wait until our next visit to Santa Barbara to eat here again.

    Sama Sama Kitchen is a Indonesian-inspired, Michelin Gourmand rated restaurant, was in the area so…read moremy family and I decided to go. We were greeted and seated right away, as for a Saturday afternoon, the restaurant wasn't so busy. Our server Izzy (on my receipt) was attentive and answered our questions, concerns well. I appreciate her service. My favorite dishes to the least favorite in order: Lamb gai (fresh and light), Braised pork noodles, Vietnamese wings, and lastly, the chicken satay (a bit dry, but sauce was flavorful), see my pics of each dish. It's not easy to judge from pics, one might think for the portion size for the price, is a bit smaller size. Indoor and outdoor seating. Cute, casual interior. Nearby paid parking structures, or good luck finding free street parking. Definitely a restaurant to check out when/if you're in the area.

    Photos
    Ig : @dawntc
    Ig : @dawntc
    Braised Pork Mie Goreng ($23)
    Braised Pork Mie Goreng ($23)
    Morning After ($24) Nasi Goreng Jawa w/ Chicken Satay

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    Morning After ($24) Nasi Goreng Jawa w/ Chicken Satay
    Oku

    Oku

    4.3
    (1.1k reviews)
    7.7 mi
    $$$
    Rooftop seating
    Gluten-free friendly

    We went to Oku around 6pm and it was BUSY, but somehow we lucked out and were seated right away! We…read moresat outside with an amazing view of the water. The vibe was classy and trendy but still lively. Such a pretty spot! The four of us shared a bunch of things. The Everybody Loves Raymond was my favorite roll. It had these little cubes of tuna on top that were almost like a mini poke bowl. SO good! The Crouching Tiger was another favorite. The rainbow and spicy tuna rolls were good too, just more classic. The crispy tuna nigiri was my favorite appetizer. Super fresh with perfectly crispy rice. We also loved the firecracker rock shrimp, which was light and crispy without being oily. We got the sauce on the side so the spice was totally manageable. But the GARLIC NOODLES!! Easily some of the best I've ever had. Buttery, garlicky, creamy and everyone at the table agreed they were amazing. The shrimp fried rice was great too, and they were able to make it non-spicy for us. We obviously did not have room for dessert, so we ordered it anyway The French vanilla crème brûlée was delicious, the green tea mochi was good once I got past the texture since it was my first mochi experience lol, and my sister said the tiramisu was the best she's ever had! Service slowed down a little after our entrées came out, but they were also extremely busy. Great food, gorgeous water views and such a fun dinner. I would absolutely come back. And I'm not sharing the garlic noodles next time.

    Sooo my girlfriend and I made a mistake of not getting a reservation here..whoops! But it's ok we…read morestill got seated within 10 min of arriving but unfortunately wasn't able to sit on the outdoor patio for the views. However that's fine! We still enjoyed our time there. We ordered a few things to share. We got lychee martinis because why not! Definitely had to order a few nigiri's which were delicious. Got the shishito peppers and they were flavorful and not too spicy! Can't go wrong with a few sushi rolls. Our server was sweet and attentive. The vibes for this restaurant is around intimate depending where you sit but also loud and vibey if indoors. Great place to visit but make sure to make reservations for the outdoor patio on the second level for views of the ocean and the pier!

    Photos
    Gorgeous place for our post-work drink!
    Gorgeous place for our post-work drink!
    Yellowtail Carpaccio paired with Sakuna Rose Sake
    Yellowtail Carpaccio paired with Sakuna Rose Sake
    Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!

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    Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!
    Zapp food truck

    Zapp food truck

    4.2
    (6 reviews)
    3.2 mi

    This looks like a permanent food truck park outside of Draughtsman Ale. The owner was on site. We…read moreordered 3 entrees plus fries and chicken wings. Portion size is good for the 3 entrees and the price is a couple of dollars cheaper than the sit down Thai restaurants. Pad thai: it was good if you like pad thai on the sweeter side. If you don't like sweet pad thai, you might think its not as balanced. Drunken udon noodle: made with round wheat noodles instead of flat rice noodles, other than that, the taste was good and I liked the use of baby bok choy, which is not normally included in drunken noodles. The spice level can increase a notch. Khao man gai: this dish is called Hainan chicken rice in the Chinese speaking parts of the world. Zapp has a more traditional version with boiled chicken, but I got the fried chicken. Chicken was juicy and crispy while the rice was mildly savory with a slight sheen of chicken fat from being cooked in chicken broth. It was also served with a side of very light chicken broth. I didn't like the Thai sweet chili sauce. I would have prefer a more complex ginger sauce. I don't know if the more traditional ginger sauce is offered with the boiled chicken. Chicken wings: crispy wings in a sweet and slightly spicy glaze. Nothing particularly Korean about it, but it was tasty. Fries: standard fries with some seasoning on top and served with a spicy and tart aioli. This was over priced at $8, I wouldn't pay more than $5 for some fries. This is the first Thai food truck in Goleta and Santa Barbara since we don't have a town council very friendly to food trucks. Overall, I think the food was quite good and the price is better than the other Thai places in town.

    It would be appreciated if they adhered to their posted hours of operation. I am disappointed.read more

    Photos
    Ambient lighting at night
    Ambient lighting at night
    Chicken rice
    Chicken rice
    Drunken noodles

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    Drunken noodles

    Uniboil - asianfusion - Updated August 2026

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