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Su’s Bowl

4.1 (45 reviews)
Open • 11:00 am - 9:00 pm

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Mapo tofu
Amanda L.

Delicious authentic food with great weekday lunch specials. Portions are large and very fresh. Food comes out quick. I think this is one of the best Chinese restaurants in the area. Their mapo tofu has the perfect consistency and flavor with great balance of mala. Their fried intestines have a strong cumin flavor that is very authentic. Their "burger" is filling with flavorful stewed meat. The sour vermicelli beef soup is huge with a great balance of savory and acidity. They also have teas from Phresh Tea that you can order with your meal. There are a lot of students that come to eat but I have never had to wait. The service has been prompt, friendly, and accommodating. It has a casual vibe with a lot of students who loiter around after the meal but it is otherwise generally pretty quiet and peaceful. I definitely recommend this place if you are in the IV area.

Oil spill noodles, veggie chow mien and chicken chow mien!

The food was soooo yummy! I got the oil spill noodles and I messed with it heavy! The workers were very sweet and got us water! The vibe was immaculate and the atmosphere was chill! Would go again! 10/10 recommend

Oil Spill Noodle
Anna O.

I enjoy the food here! I always get oil spill noodles, which has perfect amount of spice. Service is very good as well, staff are always attentive and friendly.

Pork Chow Mein
Madii L.

Decided to try this place out last night - Got the pork chow mein to-go and I like how they packed in the food to make sure the customers get a worthy meal. I like how the menu has such a diverse menu that you typically wouldn't see in IV otherwise. My only concern was that there was a small hair in my chili oil packed to go, which was a bit of a turn off. Otherwise, i want to come back and try some of their other dishes!

Beef Noodle Soup
Alex M.

Double post featuring two dishes at Su's Bowl! Given the extremely large menu, it was difficult to pick which items to try but alas these were the chosen ones. Really like everything in the beef noodle soup except the beef; the broth was flavorful and had a mild kick of spice. It was very refreshing with the classic pairing with some poached veggies. The noodles were well made as well, and was springy and soft at the same time. The beef, however, was tough and chewy. The pork bun was suboptimal, it was salty, oily, and hard to eat. However, the fact that the bun was seared was interesting. Needs some much needed pickled vegetable in the dish.

Spicy Fish Sauce Eggplant
Amanda C.

I always doordash from here, but I decided to come dine inside today. I really love how many options there are here, and every dish I've ordered has tasted amazing! The workers are very nice too

Michelle V.

I'm so thankful for the existence of Su's Bowl in IV. When I didn't want Dumpling King nor Mojo but a bigger variety of Asian food, I loved going here. My favorite food is the mapo tofu. It has that szechuan pepper sensation that makes your mouth a little numb. Eat it with rice and the portion easily made two meals for me because the flavors are quite intense. It comes super hot and the oil may spill a bit in your bag. I also got the dan dan noodles and they were quite dry and very peanut butter-y, not as easy to pull up with my chopsticks as with other places I've had before. I think it could've used more salty flavoring. Lastly, I got the meat up pot. I loved the amount of cabbage and again, this can last two meals. It is so flavorful. I think it's meant to be shared because it's pretty expensive ($24 I believe) but I didn't mind eating it on two separate days. The service here has always been prompt when I did to-go during quarantine. It takes normally 15-20 minutes for a phone order. Overall, it gets expensive but that's the price of Asian food in Santa Barbara. Also, I tend to lower my standards for Asian food in this area but Su's Bowl has had big hits with me each time for the mapo tofu and meat up pot.

Restaurant sign

food is very very authentic,especial the lamb soup! I and my husband ordered lamb soup noodles and lamb giblet soup respectively. It's really delicious!

Mongolian Beef
Evelyn H.

Fulfilled my craving for good asian food! The Mongolian beef was amazing, and the beef was cooked super well and it was soft and tender and instantly melted in my mouth. The mapo tofu did lack a little bit of flavor, I think if I got meat with it, it would've been better. But super good service, one of the workers was amazing and helped box everything up for us.

Pork and beef Chinese burger 肉夹馍
Lily Z.

This restaurant is experiencing the same problems as the 3-4 previous Chinese restaurants at this location. They can't maintain a consistent quality. The lamb burger was so spicy that you can't taste other flavors. The pork burger was still pretty good, but there were no cilantro and scallions like last time. The beef burger was flavored with cumin, but had a too mushy texture. The steamed noodle wasn't as fresh this time as some of the noodles were hard and dry. Lastly, the chili oil noodle consisted of 2 very long strands of noodle served with chili oil. Whatever happened to vegetables, scallions, and cilantro?

Kongpao Chicken and white rice

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2 years ago

Too expensive!! I shop around and I found the same dish here is $10 more than other Chinese restaurants and less amount of food they gave

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7 years ago

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6 years ago

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3 years ago

Best Chinese food in Isla Vista. The food is a bit pricey, but is worth it due to the immaculate flavor

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4 years ago

Carries my sb dining experience. Authentic and not your Panda Express Chinese food. 10//10

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7 years ago

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7 years ago

Good food, but they never answer their phone. I have to call multiple times for them to answer and it's quite irritating.

Business owner information

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Samuel W.

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Are there vegan and vegetarian options?

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This place is such a cozy homey spot. The service is amazing , the staff is so sweet welcoming &…read morefriendly. Also a go to for a quick pick up on my lunch break. They never fail , the food is always delicious warm & filling. They have great combos I love to get the family combos when I want a little taste of everything and can't decide or to share with a friend. Hardest part is always deciding what to order because everything is authentic and delectable.

We used to go here all the time when we lived in the area until 10 years ago. It was my favorite…read moreChinese Restaurant for 20+ years, and the family and staff were always so friendly and helpful. I learned about off-menu vegetables and specialty items from going here and I always felt like a special guest. However the food quality and service at this point seems to have declined. Everything was good enough to eat, but not great. The staff seemed tired and uninterested or even impatient with us - we were a party of 8 persons and seemed to be the best customers they had that night, it was early (5ish) and the restaurant was not full even when we left at 7. We were all disappointed in our experience and in the food. There are so many great choices for dining in Santa Barbara, unfortunately we don't plan to go back again next time we return to SB. I think if you are a local or in need of take out close by this might still be an option.

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6 pm. Dinner time. We came a little early to bit the crowd…read more We oredered too much food but no problem. Good for tomorrow too Dandan noodles, beed and onion wrapped, shrimp fried rice, garlic pork chop, steamed pork bun, pork xio long bao. We love it here. Friendly service and food taste great. If I live close by, I'll eat here everyday.

With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

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Su’s Bowl - asianfusion - Updated October 2026

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