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    Uncle D’s

    4.7 (12 reviews)
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    Lasagna and garlic bread
    Dey T.

    First review of this place and I didn't get to experience much ambiance because I ordered to go so I can't get too in depth. Food was ok. Lasagna was a basic lasagna, nothing too exciting. Would be interested to know where they got their sausage or if they make it in house cause it was my favorite part. Garlic bread was meh. There was actually a really good garlic flavor which was great because it's usually lacking. But the bread wasn't toasted and it was what seemed like a garlic infused oil that it was dipped in and sprinkled with parm. Taste was ok but the raw cold bread just didn't pair well. Was happy to have it since there was a LOT of sauce to soak up. The lady who took my order was nice enough but when I picked up my order the guy running things seemed to be a bit off a micro manager. Again, I was only in there for a short while so not sure if it was just the 5 minutes I was there. Overall, food was ok at a decent price. Small menu so I'm sure I'll be back too try some of their other items at some point.

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    10 months ago

    Helpful 4
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    1 month ago

    Accurate menu pictures, turkey and pot roast were amazing, not a bad price either. They DO have seats inside btw

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    11 months ago

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    4 years ago

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    5 years ago

    Helpful 2
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    3 years ago

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    4 years ago

    Helpful 2
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    5 years ago

    I got the pot roast and totally loved it. Looking forward to trying more menu items. Great service and delicious!

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    5 years ago

    Helpful 1
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    5 years ago

    Pot roast with green beans was da bomb! Very friendly folks offering help throughout meal!

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    4 years ago

    Awesome chicken and dumplings and also roast beef. Tender, flavorful, large portions.

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    5 years ago

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    Review Highlights - Uncle D’s

    Accurate menu pictures, turkey and pot roast were amazing, not a bad price either.

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    Mac & Bobs

    Mac & Bobs

    3.5
    (335 reviews)
    3.4 mi
    $$

    Relied on Yelp for restaurants and decided on Mac & Bobs. Popular local place and Sam took good…read morecare of us. We beat the college crowd getting there before 6PM. My Caesar salad was very good as was my chicken parm. My wife opted for Tai chicken bowl( nice little kick). Both portions were good sized. Plenty of alcohol options so we choice beers and wine with our entrees. Going forward, we shall make this a regular stop on our way North.

    Place is cute inside, it's spacey and there's a dining area + a bar area. It is incredibly loud if…read moreyou go past 7pm so be mindful of that (lots of college kids including myself + friend groups watching the games). It also gets busy quick! If there's one thing this place can't mess up it's some chicken tenders. They are a staple here. I think they are ridiculously priced, but they are also ridiculously good. The honey mustard is a must with them. I have not been really impressed by the other menu items I've tried, I've gotten a calzone in the past and the fish and chips and they were both average. Service is always 50/50, either someone who is super attentive or someone who will ignore you and never refill your glass for the majority of the time you're there. Overall this place is kind of average, it's $$ for what it is but it's fun with friends. 100% recommend those tenders though.

    Photos
    All the walls were covered with framed photographs.
    All the walls were covered with framed photographs.
    A spoonful of the Ultimate Chocolate Cake getting ready to be tasted and savored.
    A spoonful of the Ultimate Chocolate Cake getting ready to be tasted and savored.
    The outside patio bar.

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    The outside patio bar.
    Village Grill

    Village Grill

    3.3
    (100 reviews)
    3.4 mi
    $$

    First time making a review in Roanoke. But we needed a quick place to eat that would allow our…read morefurry pal eat with us. In comes this gem of a place. Food here was pretty great. The ambiance was impressive. It kind of (like a lot of Roanoke for that matter) was upscale redneck and just good times. One of my favorite vibes. The band was excellent. The service was good. And the outdoor seating area was surprisingly perfect. Would come again.

    Right in the heart of Grandin Village one finds the Village Grill. The place to go to "Fire Up the…read moreFun." From the very first time I went there, I felt right at home. It's a place you are welcomed from the time you step in. The food and drinks are wonderful, and the service is extraordinary. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. When I arrived the place was full. People enjoying quality time with significant others, in a comfortable environment, drinking and eating to their hearts desire. I stood there, waiting to be seated, and somehow I didn't mind the wait. Who would be my server, Chelsea came and greeted me with a smile, letting me know that soon she would have a table for me. And this was not a fake promise like they tell you at other places to keep your hopes up. As soon as some customers left a table near by she went to clean it and set.it up for me. Last time I came here, I came with.a friend, this time I came along. And you know what, it didn't mind to her the size of the party, she treated everyone the same. With the same respect and caring attitude. And you know what. This is really what makes tje big difference in coming to eat here. In no time at all she had me seated at a 4 person booth looking over the menu and enjoying a Strawberry Saffron Tonic Mocktail which was the first thing I ordered. You know what, it doesn't matter what drink you have to enjoy yourself and have a good time, it's just a matter of attitude. Right then and there, you can sayI hadva great attitude of life. This is the kind of feeling this place brings out in their customers. More than customers, they see us as their guests. Even though I was looking at the menu, I already knew what I was going to have. A sandwich that ever since I moved to Roanoke, has become my favorite of them all in this Star City: The Ricky Ricardo of the Village Grill. Having been born in Cuba and grown up in Miami and Puerto Rico, I have learned to appreciate a good Cuban Sandwich. And this is not only one that comes close to it, but has perfected it with their golden touch and creativity, and yet maintaining it true identity. There is nothing greater one can say from an item from the menu. The fries that accompanied it were also amazing. My server Chelsea provided great service, coming by at the appropriate times to check on me. For dessert, I had the Cheesecake Du Jour that happened to be Peanut Butter, my favorite. What a Wonderful dining experience I had here. Needless to say, I highly recommend this place for its great ambiance, magnificent food, and excellent service. I can't say enough good things about it. I invite you to view my photographs that accompany this review and see for yourself, and then go visit this place and experience the magic.

    Photos
    The booth where I sat at in front of the entrance and next to the bar.
    The booth where I sat at in front of the entrance and next to the bar.
    A spoonful of the Fried Oreos with a scoop of vanilla ice cream dessert.
    A spoonful of the Fried Oreos with a scoop of vanilla ice cream dessert.
    My Mocktail.

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    My Mocktail.
    Garcia's Bistro

    Garcia's Bistro

    4.5
    (60 reviews)
    4.7 mi

    Grea5 food,great service. Wound highly recommended to anyone!!! Birra Tack were amazing, shrinp…read morefajitas were perfect!

    For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

    Photos
    Staff at Garcia
    Staff at Garcia
    Garcia's Bistro
    Garcia's Bistro

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    Texas Roadhouse

    Texas Roadhouse

    3.0
    (121 reviews)
    3.4 mi
    $$

    This place is so popular that if you don't get there early, you'll have to wait in a large waiting…read morearea for a table to be available. However, one of the best features of their app is that you can join the wait list through the app and once you get to the restaurant, you'll already be closer to the top of the line. Today I got there at 3:20PM for a late lunch, early dinner, so there was no wait. As soon as I arrived a young, friendly gentleman took me to a table. There, it didn't take long for my server to arrive, greet me, and take my order. I ordered a lemonade to drink and one of my favorite dishes on the menu, the Filet Medallions, cooked medium-rare, to eat. This dish consists of three tender filets (9 oz.total) topped with their Portobello Mushroom sauce and served over season rice, with two sides. For sides I had a cup of their Chili and a House Salad with blue cheese dressing. I requested that the Chili and salad be served first, before my main entrée. As I waited, I enjoyed drinking my iced cold lemonade and eating their famous yeast rolls with their signature Cinnamon Honey Butter, which is a sweet whipped spread made from butter, powder sugar, honey, and cinnamon. Served freshly made, these rolls are a delight. The chili was delicious, served with chopped onion and graded cheese. The House Salad with blue cheese dressing was also very fresh and delicious. Shortly afterwards, but before I had finished my salad, the main entre arrived. Timing is very important in bringing out your order, but here they seem not to pay attention to this because the table next to mind also had their salad and main entrée out at the same time. My server noticed when I had finished my lemonade and brought me a refill in another glass. When the main entrée arrived, it looked and tasted delicious, however their season rice was over seasoned and for this reason tasted very salty and didn't allow the flavor of the Portobello Mushroom sauce to stand out. I didn't order dessert because I was planning on having it later at Blue Cow Creamery. Overall, if it were not for the very salty overseasoned rice, and the serving of the main entrée too soon, it would have been a perfect dining experience. I hope the manager of the restaurant reads this review and takes action to correct this, because it is the little things like this that make the big difference in the enjoyment of a meal.

    My family and I ate at your restaurant on January 29 around 5 PM. We were seated and greeted…read morepromptly however that was the best part of the night. My wife's salad that came with her meal was dry, and the lettuce seemed old. Her chicken tenders were dried out and did not have a lot of flavor to them. I ordered an 11 ounce sirloin that I wanted cooked medium however, when it came out, it was well done. I sent a steak back and while I was in the bathroom, my recooked steak came to the table. The manager did remove my original fries which had no seasoning on them and brought me a basket of fries full of salt. He did not ask if the fries were unseasoned. The fries he brought were not edible as they were loaded with salt. The recooked steak was cooked to medium, but lacked flavor, and just didn't taste very good. I took most of it home with me. The highlight of the meal was my bowl of chili that came with my meal. I would expect better from Texas roadhouse. This is not the first instance we've had an issue at this restaurant. It's been a while since we've been out due to the weather and we were happy to be able to go out and choose your restaurant to go to. However, the quality of food fell extremely short of expectations.

    Photos
    A hall with a display of all the community work Texas Roadhouse is doing for the community and waiting area for when restaurant is full.
    A hall with a display of all the community work Texas Roadhouse is doing for the community and waiting area for when restaurant is full.
    A fork holding a piece of the Filet cooked medium rare.
    A fork holding a piece of the Filet cooked medium rare.
    Close-up of a fork holding a piece of the Filet cooked medium rare, with the Fitet Medallions dish in the background.

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    Close-up of a fork holding a piece of the Filet cooked medium rare, with the Fitet Medallions dish in the background.
    El Sinaloense

    El Sinaloense

    4.0
    (5 reviews)
    3.9 mi

    This Mexican family-owned restaurant opened its doors a couple of weeks ago in exactly the same…read morelocation where El Rio Mexican Grill had once been. I never had the opportunity to visit the prior establishment, but as soon as I found out that this one was open, I went to try it out. El Sinaloense Mexican Restaurant is located in the Hunting Hills Shopping Center, in Roanoke, Virginia. It is in the same Plaza where Kohl's is located on Franklin Road. After I went to Kohl's to return an item that I had bought in Amazon, I saw its temporary restaurant's sign made from vinyl (a budget friendly material that is used while the permanent sign is being made) on the building, on the space high above the entrance to the building where this establishment is now located. The colorful sign read: "EL SINALOENSE MEXICAN GRILL & CANTINA." Afterwards when I got home I searched for and discovered an advertisement online that read: "Available Retaill Space & Restaurant Space for Lease Hunting Hills." With the convenience of having a Strip Mall large parking lot and a fenced in, covered outside patio, up front for outdoor dining, which was reflected on the large glass window and door entrance, I entered the restaurant. It had large tile floors and a simple decor with gigantic framed old yellowish black & white photographs of Mexican history. The furniture consisted of some booths and some comfortable tables and chairs made of wood which looked a little run down but one didn't know if it was of age or just built in the interior design to make it look like this and give character to the place. The wife of the owner of the restaurant served as its host and warmly greeted me at the Host's station and asked me what seating arrangements did I prefer. After I told her that a booth would be fine, she allowed me to pick the booth of my choice and have a seat there with the menu. Not long afterwards a server assistant brought me Tortilla Chips with Salsa and my server came up to my table to take my order. I ordered a lemonade to drink. And for my main course, Burritos Roqueta, which were two pork burritos served with cheese on top and pico de gallo and a side of rice. Their prices were very reasonable. This dish only cost me $14.00, but I ordered it because I love pork, which Mexican call carnitas in their menus. When the food arrived, it looked wonderful, and tasted even better. The well marinated small pieces of pork inside the burritos were extremely tasty, and the thick tortilla held them together, while the melted cheese on top gave this dish even more flavor. The rice had just the right color, consistency, and flavor, and the pico de gallo was made to perfection. For dessert I had the Chorro Cup, and it was like no other that I've ever had at a Mexican restaurant. Inside a nest made of Churros, it had cream vanilla ice-cream, topped with cinnamon, sugar, honey, whipped cream, and to top it off, colorful sprinkles and a special type of cherry. I invite the readers of my review to look at my photographs accompanying this review and see for yourselves, since a picture is worth a thousand words. Before I paid the bill and left, I visited the restroom and walked through the bar, which was called "Cantina," and was in a separate room with a dining area as well. In conclusion, I highly recommend this family-owned Mexican Restaurant. What at first may seem to have been a typical Mexican restaurant located at a Shopping Center, turned out to be a delightful Mexican restaurant, with amazing food and extraordinary customer service.

    Today was our first time here since changing to El Sinaloense and it was amazing! The ambiance is…read moregreat, our server was a so sweet, and the food was incredible. The Quesadilla de Crema is the ultimate cheesy comfort food and my husband raved about the Burrito Chipotle. Everything was just outstanding and we will be eating here again and again!

    Photos
    The bar dining area.
    The bar dining area.
    Close-up of the rice with the Burritos Roqueta main entrée.
    Close-up of the rice with the Burritos Roqueta main entrée.
    The entrance to the Cantina bar.

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    The entrance to the Cantina bar.

    Uncle D’s - tradamerican - Updated June 2026

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