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Uncle 7's Bar & Grill

5.0 (2 reviews)
Closed • 5:00 pm - 2:30 am (Next day)

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2 years ago

They had my favorite bourbon, which is rare. Definitely will be back for more! The owner and bartender were super nice and friendly.

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7 years ago

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The Barn Door Tap Room - Beers on tap

The Barn Door Tap Room

3.3(4 reviews)
1.7 mi

Yay for your beer selection! (Boo that you don't offer wine…read moreoptions like other WFs locations.) I really love the way I can try so many beers in a range of sizes. I'm not always up for 12 oz beer, so a quick 4 or 8 oz option is right up my alley. There are over 20 taps, too, and the bartenders have always been great about recommending a current selection based on my preferences.

Beer List is stellar (someone is thoughtful). Nice tap system. 30+ beers…read more There's a problem with customer service, particularly with a behind the bar worker, Nick. I mentioned the Westmalle Dubbel didn't taste like itself-- normally there's plenty detectable sweetness, caramel, toffee notes but that it tasted bitter and with lots of cinnamon. He said that was the way it was supposed to be to his co-worker that brought this to his attention. His co-worker tags off the shift so I mention it again to him. He said it was hooked to the correct keg, so perhaps the keg was "bad, and Beer is Beer." Well thanks, Nick, for the enlightenment: Beer is beer. They're all the same. Wine is wine, too, I suppose. Nick didn't offer to exchange my 4-oz pour or make any adjustment. I received his message loud and clear: "The beer is bad and/or all the same so shut up and live with it." No other communication was made. What else was there to say? I got it. He didn't care. The tip line on the charge ticket struck me as ironic. I wanted to send the a ticket back across the bar with a charge for suffering him. Can I suggest that Nick be moved to the night shift, canned good section where generalizations he relies on hold true? Beanie weenies may be beanie weenies. More importantly, can he be sent to a place where he isn't customer-facing and does more damage to Whole Foods company? The last thing I wanted was to drink beer from a bad keg (I mean, if you know it's bad, replace it and send back to distributor?!) and to be faced with a pompous personality that doesn't take any interest in the experience of the guests. Does a company like Whole Foods do any training in customer service? I suspect they do but Nick needs a repeat. Yes, I'm in the spirit-hospitality industry. I've sold Westmalle Trappist beer in all its forms. I know what it should taste like. Something wasn't right with the keg of beer but worse is that this person didn't care. So tired of males that lord their ignorance and laziness over their domains at the expense of others and defame the whole ethos of hospitality. Other than Nick, and the awry Westmalle, the other beers were fresh and delicious. Atmosphere --beyond the attitude-- was good.

Uncle 7's Bar & Grill - bars - Updated October 2026

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