The sushi here is the freshest and best in Winnipeg by far. I have had sushi at other highly…read morerecommended places in Winnipeg and other places in the world (Hawaii, Vancouver) and been so disappointed every time. Yujiro has never let me down! I highly recommend their Baku Dan, spider roll, Chiba roll, rainbow roll, salmon/tuna and sashimi and scallop sashimi. The restaurant itself is low key and not pretentious. The place is often packed so reservations are a must!

I heard about this place being one of the 100 best restaurants in Canada, so I had to try it…read more If you're going here for supper, you must try the rolls. I sadly don't remember which ones we ordered, but they were an absolute gastronomic experience of flavour and texture. Delightful. The other dishes we tried weren't as good. The sashimi was good, but I've had better in Winnipeg.

Had a great time at this sushi place. The rolls were creative and delicious. The tuna sashimi was…read moremelt-in-your-mouth good. Prices were reasonable. Ambiance was cozy and inviting. Highly recommend!

I brought my boyfriend here for his birthday dinner after seeing rave reviews online and it lived…read moreup to expectations! We were amazed by the portions and presentation (see pics). The fish was thick & fresh and they do not skimp out on the rolls! Our faves were the mango prawn salad, fire dragon roll and new style sashimi. The service was also great! Our server was so sweet apologizing for the wait (though everything came very quickly), and even gave us complimentary dishes. We'll be back and will tell our friends to come check it out too! :)

I was in town for a trade show and was very pleased with the teppanyaki service at Ichiban. My…read moretable was rather drab except a few of us who wanted the showmanship and the chef found a way to work with all of us. The ambiance is pretty cool (I dig the faux river) and the chairs were comfy enough for our 1hr + seating. The fun is in the food. Is there ways to improve here? Yeah. Adding some hot sauce to the table, perhaps, and maybe getting the veggies on a little earlier so they are ready with the early proteins, but generally speaking it was solid teppanyaki. I think that's why I'm dropping down to a four. I do think there was some possible improvement to the flavours. (That said, the gyoza was FIIRRREEE and 12/10 would eat as a main with a few servings to myself!)

This was our first time at a Japanese Steakhouse, and the experience did not disappoint! The…read morerestaurant was gorgeous, and we basically had the place to ourself because of our early dinner. Our server, Jay, was super funny and attentive. Likewise, our chef, Chi, was equal parts entertaining and informative. Our favorite course was the shrimp, which were to die for. Definitely a unique experience we're going to remember forever!

Decided to stop here for dinner before seeing show. Decent sized dining area, but on the smaller…read moreside so plan accordingly. The aburi sushi dishes were recommended to me so I had to try it. We decided on the salmon oshi - it was so rich and delicious. My other favorite was the signature roll - The lovely salmon. Assorted tempura is always good - hard to mess that up and we had the kamikazi roll. Everything was so good!! We did forget to double check our order, as you are suppose to mark them on the ordering menu. Make sure there aren't any marks on it from a previous order before your start. We got an extra roll that we hadn't planned. Delicious none the less.

Tried this place for the first time today after seeing it given 5 stars. We were very disappointed…read more The classic sushi was quite bland and even the Signature sushi although better was not as good as we've had elsewhere. Basically it is in the realm of store bought sushi. Not a horrible place, but not a place we would go to again.

Tip: This place serves excellent ramen. The miso broth was exquisite, with thick cuts of chashu…read more When I lived in Winnipeg, getting ramen at any eatery wasn't a thing. Ichiban Japanese Steakhouse was the most popular Japanese restaurant then. It didn't and continues to not have ramen on its menu. Sushi restaurants were starting to bud in the city back then. On my first day in Winnipeg earlier this month, I wanted to grab dinner before driving to Steinbach. Since I had never had ramen at a restaurant in Winnipeg, I did a search and found GaiJin Izakaya. I said yes and drove over to this eatery. This restaurant is located in a plaza. There was plenty of parking when I had arrived. I parked and walked in. I was immediately greeted by a woman. I asked if I could get a table. She led me to a booth. I'm glad that I beat the dinner rush, as she asked other customers after me whether they had a reservation. There was a QR code on the table. You scan it to access the menu. The drink menu was there on the table. It was also online. I got these items: - Diet Coke - Gyoza - Miso ramen (bamboo shoots held) - Black sesame ice cream I added gyoza for $5 to make my miso ramen a combo. I recommend it, as gyoza as an appetizer on its own is $14.50. My miso ramen came with miso broth that contained both pork and chicken flavours. This dish featured chashu, wakame, bamboo shoots, green onions, and a marinated egg. I asked if I could get the bamboo shoots held. Done! My Diet Coke came out first. I got a glass with ice. I appreciated that gesture. I poured my beverage into the glass, which made my drink nicely cold and refreshing on a hot summer day. My gyoza came out next. The filling was pork and it was delicious. Each gyoza was flavourful and perfectly fried. They were crispy and yummy. My bowl of miso ramen came out next. I was excited. The best move that this eatery does is to separate the roasted seaweed from the broth. Most eateries dunk the sheets of seaweed in the ramen and you end up eating soggy, flabby seaweed sheets. I appreciated this detail. I had a bit of roasted seaweed left and put it off to the side on a plate so it wouldn't get soggy. My server was super effective clearing items off my table. She was about to clear my plate with the seaweed on it. I asked her to hold off, so I could grab my seaweed. I can't let that go to waste. I loved it. I was also paying for good roasted seaweed. The miso ramen here is exceptional. You can tell if the broth doesn't excite me if I don't consume the entire thing. I did here. The combination of pork and chicken broth with miso was tasty and brilliant. It was wonderful. I'm drooling. The ramen was bouncy and had the perfect chew. The slices of chashu were thick and tender. It had good flavour and I enjoyed the balance between the fat and the protein. I normally get corn, but completely forgot to order some. Oops! I was content with the green onions, wakame, and jammy, marinated egg. They pulled everything together to make this miso ramen so special and comforting. I was ready for dessert. I asked what ice cream flavours were available. There was matcha and black sesame. I chose the latter. I don't have black sesame ice cream often. It was so creamy and had a delightful nutty flavour to it. It was the perfect ending to this meal. My server was attentive. She got me the bill. I let her know that everything was fabulous. She was delighted. I paid with a credit card and tipped. I tapped and I was done. I used the washroom before I made the brief trip eastbound to Steinbach. It was clean. No complaints. I got melon candy as a parting gift. I loved it. It's always a favourite of mine. This eatery is a gem for delicious, authentic ramen and gyoza. Come here! This place also offers sushi rolls, baos, and more. I'd love to return and try other items on the menu. However, I feel that I'll be back for more ramen. Priorities! (250)

WOW -- what a hidden gem! Tucked away on the east side of Winnipeg, GaiJin Izakaya is one of those…read moreplaces you can't believe more people don't talk about. Everything here is done right. Their ramen is excellent -- rich, flavourful broth and thick, tender cuts of char siu that melt in your mouth. The menu is huge, offering tons of variety beyond just ramen, so there's something for everyone no matter what you're craving. Prices are very reasonable for the quality and portion sizes you get, and the service is fast, friendly, and efficient. The interior is clean and modern, with tidy tables and a welcoming vibe that makes you want to stay awhile. It's rare to find a spot that nails both quality and value, but GaiJin Izakaya does exactly that. Easily one of Winnipeg's best-kept secrets -- this place deserves way more recognition.

I really like the food they served. I've been there twice, and every time the dishes I ordered were…read moreperfect... first time was Black garlic oil ramen, and last time was beef teriyaki rice, Takoyaki and chicken wings. definitely worth trying! *chef's kiss

The food was delicious & better than I expected. Service was fast and very polite. Very calm and…read morequiet when enjoying our lunch.

This little place is just for Take Out food orders. Please call or pick from the menu at the…read moreestablishment and then wait for the food. Pick it up and eat in your car or anywhere else. (They might have delivery too.) My date ordered the TNT Sushi and liked it a lot. He said it was not too spicy. I loved my "Dancing Salmon" because I was able to add cream cheese to it. It was full of seafood deliciousness. 5 pieces was not enough because of how much I enjoyed eating this meal hehe. We also tried the Pickle Rice Roll and it was surprisingly interesting in flavor and yummy. The pickle has a "Sweet vinegar" taste. More sweet than sour. It looks like a tiny sushi roll with rice and pickle. It is packed in 6 pieces. This place has a menu full of mainstream popular sushi and unknown, unique sushi types that I have not seen at other sushi restaurants. If you are a sushi lover and adventurous then I recommend this place.

MOLD IN CHEESECAKE? I have had food from Dwarf no Cachette both seated at the restaurant and have…read morehad multiple delivery orders online. Although I have fairly enjoyed the food, I think there must be some transparency especially with the matter of food safety. With this restaurant I have often enjoyed their noodles or chicken dishes but this time I wanted to try their 'Plain Cheese Cake' offered both in their in-restaurant menu and their online menu. At first glance the cheesecake looked delicious but as I looked over to the side of the crust there was MOLD. The obvious green mold spots can be seen in the images I have provided. Quite disgusted and disappointed with this situation leading me to most likely not order from this establishment again. As having been a frequent customer of this restaurant, this has made me question the sanitation and quality standards that Dwarf no Cachette puts in place.

Food was AMAZING!! I highly recommend!! I got miso Roman and made it the #3 combo. Everything was…read moreso good I jumped right in and forgot to take a picture first!

Wasabi is by far the best sushi restaurant I have ever been to and this includes the ones I have…read moretried in California. I love that this place looks more upscale - think Earls, but doesn't compromise the quality of their food. It is the only place I know of where you can get new style sashimi (sashimi that is slightly seared) and roles that are wrapped with either cucumber or radish. YUM! The last time I went here I tried their features roll which was called a velvet something or other. I was hesitant because it was $22 but it came with around 10 pieces and was AMAZballs. No regrets ordering it at all. Which does make me let you know that the sushi is on the pricey side, but worth it. All of the ingrediants are fresh and the drinks are well made. Some are weird combinations - like the ginger pear. Take that off the menu. When you make a reservation also think of where you want to sit. They have a party type room off the front hostess desk which is completely private, they have the lounge, the main floor dining (one side open to the chefs and the other closed) then they have the upstairs and the back room. All really cool.

it was a nice resturant but seeing how yhe manager treated the servers really diminished my…read moreappetite, and although the food was below average, we had gotten the shrimps and it wasnt all the way cooked, and it looked to me like there was some mold of sorts. I wouldnt recommend this place to anyone, price too high, with food that is mediocre.

I will start off with the broth which was okay. I didn't taste anything original there. The chasu…read morewas thin. Tamago was okay. Noodles didn't taste homemade . The place looked like a house turned into a restaurant - the decor was interesting. The service was good

New ramen place from the former owners of Dwarf no Cachette. It's in what looks like a house from…read morethe outside, and as of this review there's nothing noticeable outside that identifies the business here. Despite the lack of a business sign, there was crazy fanfare while dining here for lunch today. I had to wait about 30 minutes for a table, and unfortunately with the demand here you may have to wait outside. They don't have a system yet where they could call/text you to know when your table's ready. There was a bit of a fantasy theme with the menus here, as some of the items make you think of role playing games like Runescape or League of Legends. Even their website screams fairy tale/fantasy/video game themed. I had The Oak Ramen, which consisted of pork and chicken based kale milk soup, pork katsu, egg, dill, corn, wood ear mushroom, leek, onion flakes, black garlic oil, and sesame. This is one of the most unique bowls of ramen I've had, it's a diversion from your traditional chashu ramen. Their bowl is gigantic, though their portion sizes are only average to above average. You have a choice between their traditional ramen or thinner-style ramen, but I suggest traditional here. I can say in terms of the noodles, this is the best in the city. However I found the pork katsu didn't really fit in with the ramen; I would've preferred chashu for sure. I also had a Sylph matcha milkshake. I liked it, though $10 is slightly steep in my opinion. Service was a bit disorganized, and they need a numbering system if the demand they have for this place holds, because there were way too many people crowding the entrance. Hopefully they'll solve that eventually. Isekai is definitely now the best ramen place in the city. I'm sure they'll solve their teething issues with service and organization.