I love this place. they have a great selection to choose from. I love the sushi selection of…read moreabout 14 types or more. I really enjoy the Mongolian grill. that's where you select raw items and a guy will cook it for you. he will ask how you want it flavored. they have tons of items to choose from the buffet. there's no way you can't like/love this place. one of the best.

The food was ok but there priced kind of high. Plus I dont like it when the workers stand there and…read morewatch u like you are going to run with out paying. I dont think I will go back

Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

Food has always been hot and fresh on the buffet and kept stocked up during rushes. Wait staff is…read moreattentive and used dishes removed. Clean, well lit interior with comfortable table and some booth seating. Parking on sides and in front. ADA accessible. Best lunch price for extensive beef, chicken and seafood offerings. I have yet to try having anything grilled but others grilled selections look good. If you like a bit of kick with your seafood, carefully add a little splash of the chile sauce to the shrimp sauce. Tangy without being hot.

I came in to get sushi for dinner as I had a long day of running errands and I was craving it. The…read moreservice was phenomenal and the quality of the sushi surpassed my expectations. It was all very good and may I even say excellent. I recommend this spot for anyone looking at getting quality sushi and hibachi. Plus, the place is pristine and organized.

I didnt expect much when we went, but Yoki is a surprisingly solid asian buffet…read more The server was also incredibly gracious and responsive.

It's a huge buffet so much to choose from. My favorite is hibachi where you pick the food and they…read morecook it. My wife and granddaughter loves it from the crab ragoon to the choices for dessert. It's a to so much to eat. This is not a Military friendly restaurant.

We were there on Veterans Day and I can not say enough about how great we were treated. Plenty of…read morewell trained staff everywhere from the front gate to the clubhouse staff. Buffet was loaded with good food and the desert table gas a favorite of my guest. I did not cash a single winning ticket but had a wonderful time.

The Turf Club is a great spot to watch the races at Churchill Downs! It's a members-only lounge and…read moredining room, located in the clubhouse section, that directly overlooks the racetrack's finish line. I have been lucky enough to attend private events here with a member, and we had a great time. There's a great view of the track, and the food and beverages were delicious. The service is also awesome! I don't attend the races often, so I don't plan to ever become a member myself, but if given the opportunity to visit again I would definitely take it.

My brother and I met at GB for lunch at 1130. The buffet…read moresteam tables were so immaculately prepared. There were a couple people there already, but I was so impressed how everything was like brand new and inviting. Elaine and Daniela were so cheerful and accomadating. The food was SO good and the service was impeccable. I'm so glad my brother likes GB as much as I do. We visited just a couple weeks ago and agree GB is the best Chinese restaurant in Southern Indiana. I look forward to visiting again soon. My highlights on this visit were the salmon which is very tasty, crab Rangoon, spring rolls, stuffed mushrooms and chicken on a stick to name a few. Lastly, it wasn't long after my brother and I started at 1130 that MANY working people showed up and made for a good crowd. It wasn't too loud and the restaurant is noticeably CLEAN. Give Golden Blossom a try. Oh, my favorite dessert there is the fruit and little orange cakes.

All the Food was very old nothing was edible, I mean nothing. Came here with party of 12 no one…read moreliked anything. Waiters were very slow refilling drinks sat there most of the time with an empty cup. But mainly food is inedible.

One of the few buffets around. I love it when I don't feel like cooking. Such a big variety. I have…read morerecently discovered they have a weekend breakfast buffet. Best breakfast buffet around. I was so stuffed I could not move!

Wow has this place just given up. I went for my friend's bday yesterday thinking it would be nice…read more I was quickly corrected. First off, the price is too high. You find your own table, get your own silverware, had to get my own refill 2x, and my waiter/busboy was rude (or perhaps didn't speak English well). He nvr bussed tables. He merely stacked dirty dishes on tables around his area, so ppl couldn't sit there. The mgr seemed either overwhelmed, or apathetic to the chaos. The steaks were tough, desserts looked melted, or picked over. And the salad bar was wilted lettuce, and empty spots. My advice, go elsewhere.

That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

Steakhouse has been better in the past. We were greeted and…read moreseated within minutes, had drinks within 5 minutes. Great start! Salad area - very clean, well stocked with plenty of choices- lettice, mixed greens, veggies, cheese and dressings. Caesar dressing is my favorite- pepper in flavor and not too much anchovy paste- which is great. Freah mozzarella balls were delicious- cold, pull apart and full of great textured bites. Steaks were under seasoned and required salt to enhance the flavors. Favorite was bacon wrapped filet- most was overcooked but on ocxasion I got to snag a medium cooked bite. Chicken- my favorite, asked a few times - took an hour to get chicken breast- which was moist and had hints of garlic and parmesan. Only was able to get 2 pieces- which was a disappointment. Cinnamon grilled pineapple- such a great addtion- full of cinnaomon and citrus in every bite and was a great palate cleanser.