My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

I impulsively selected this restaurant while I was walking towards another; did not know it existed…read more(wasn't on Yelp nor did it come up on google maps). Pleasant casual atmosphere with an elegant feel. The wait staff was highly professional, taking great pride in their service career. The restaurant features local organic harvested ingredients. They also have an incredible vegetarian and vegan selection. The Wine by the glass was wonderful. I really struggled to choose entree because everything sounded so wonderful. I went with the seafood dish covered in this wonderful smoky paprika sauce. I couldn't resist trying the vegan desert- braised pineapple with coconut sorbet. So good!

The location is excellent! The restaurant is beautiful and the service we received from Hamo was…read moresuperb! He was attentive and I needed a meal that was different than what was on the menu and he was helpful and accommodating. We were traveling and went back a second time in 3 days due to this! I highly recommend the restaurant and will go back when in Stockholm.

Awesome! Food was great! On the busy street, but not noisy. Would definitely go again!read more

Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!read more

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

The food is perfect and so flavorful. Its level has reached the Michelin standard. It's one place…read morethat I will go back again.

You breathe in romance stepping foot into Tegelbacken, and exhale satisfaction upon exit…read more Clean plate after clean plate came out of the kitchen. Each, enhanced one-by-one from the incredibly attentive and knowledgeable staff. Tegelbacken is a restaurant that doesn't apologize for anything, and that certainty and self-confidence oozed into every drink, wine choice and dish. And for the love of god... DO NOT miss the beef tartare! Chow down.

We sat at the bar (didn't have a chance to get reservations), and thoroughly enjoyed the…read moreexperience! It's a lovely ambiance and our seats provided a view of the plates coming out and the bartender (2nd day!) was exceptional - made us laugh and enjoyed ourselves. The seasonal mixed drinks were fantastic - a taste of Sweden! The Skogs hallon (Forest Raspberry) was 'the taste of Christmas!' Dinner was in a word, impeccable! I had the gnocchi, which was a perfect combination of flavors! When in Stockholm, this is a place to get reservations!

My family lives in Sweden, so I visit here often. I have eaten at "Knut Restaurang & Bar" a number…read moreof times, mostly because Stockholm is obsessed with mediocre Mexican food, and Scando-knock-off versions of Italian Pizza (both of which I get better in the states). But "Knut Restaurang & Bar" is different. It embraces traditional Swedish cuisine, and actually creates something New out of it. And this is exactly what I look for when I eat overseas: a a new angle on the country's traditional cuisine. "Knut Restaurang & Bar" offers the cuisine of Northern Sweden, focusing on Reindeer, Moose, and northern Snow-Birds. It's quite enlightening, and delicious too. Christmas at "Knut Restaurang & Bar" is a Holiday Spectacle. The Christmas season is HUGE in Sweden, with "Jul Afton" (Christmas Eve) being the most important day of the year. And on this day "Knut Restaurang" does not disappoint. Decorations are hung, holiday music is played, and the menu is altered to honor the traditional dishes of this special night. The service here is good.

Dinner night of 4 July 2025. 3 of us. Was GREAT. No complaints. Had reservation at 17:00 and…read morewas very quiet at first and by time we left at 19:30 it was packed house. Food spectacular in taste and presentation. They deserve their Michelin Guide inclusion. Open kitchen a welcome touch. Staff courteous and as my Swedish is very poor - their English was quite good! Easy walking to Stockholm Centralstation.

Came by for lunch the other day and it was a phenomenal experience. Rolfs Kok is featured in the…read moreMichelin guide. Dining is available indoors, by the bar and/or kitchen counter, or outdoors. The view of the kitchen was fantastic seeing the cooks taste their food before service. Meal started off with complimentary bread which was excellent. The bread was crispy on the outside and super soft on the inside. The butter was ok. Moved on to the complimentary cream of broccoli soup which was flavorful and a great way to start off lunch. Opted for the Ox Cheeks for lunch and it was excellent. This was served with a side of super fragrant truffled mashed potatoes along with super tender and flavorful ox cheeks. The sauce was excellent. Service by the waitstaff was excellent.

Outdoing seating, beer, and meats! This place has an amazing ambiance nestled street side and near…read morea mall. The server was great and quick to deliver. I'm visiting but I really like the vibe this has. The beer is great and I'm writing before I grab another. :)

Wow these meals were perfect! Went there twice and both dishes delivered…read moreThe beer sure was approved ass well! Staff was welcoming and nice, but could have been a bit more attentive and around the resturant.

Such a cute little restaurant in the middle of old town. They don't take reservations so we did…read morehave to wait outside about 15-20 minutes during prime dinner time. It's very cozy and homey inside, great for a date night or dinner with a few friends. My husband and I ordered a bottle of wine and shared the reindeer fillet mixed salad which was so good. It was light and refreshing and not gamey at all. For entrees we both ordered the Swedish meatballs which were delicious. Glad I didn't have to share my plate! We were stuffed afterwards so didn't try dessert. I would definitely come back here again next time I'm in town!

This place is totally worth it for the money even though it's on the pricier end…read more The salmon was perfectly cooked. The lemon sauce they had was a good compliment but the potatoes could have been better seasoned. The pork cheeks were my favorite. The meat was very soft and tender. The sauce they used was like a nice teriyaki glaze but was also sweet because of the berries. I enjoyed the mix of flavors here. The garlic mashed potatoes were well mashed and light. The reindeer meatballs were also savory and well cooked. They were well cooked.