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    Tranan

    4.1 (89 reviews)
    Closed • 11:30 am - 11:00 pm

    Tranan Photos

    TRANAN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Tranan

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    Reviews With Photos

    Ashwin S.

    First dinner in Stockholm consisted of A roe, potato dish that was crisp as a dip in the Scandinavian water. Out of this world. Then for the main course I had salt cured salmon with a potato stew. The combination of the two was this amazing flavor that I've never experienced. Simply divine. Blown away. The waitress recommended this along with a white wine that just pairs perfectly. 11/10 would recommend.

    K H.

    Visiting from NYC..Made reservation for 8 people for 8.30pm dinner. We were seated right away. We ordered Steak Tartare with truffle & Snails Provençal for Starter. Main: Swedish Meatball with mashed potato & Salt cured salmon with creamy dill potato. All tasted great but my meatball is slightly too salty for my taste. But combine with the cucumber is ok. Overall great service, great ambience & good food,

    Awesome meatballs! Big plate, you'll be full
    Ella Del Carmen V.

    Where to go when in Stockholm to have awesome meatballs? TRANAN! Tranan or Pelikan? We ended up in Tranan and that's one of the best diners I have had in a while. Because: - The meatballs (not in the menu, but they always have it so just ask) were good as shit! I don't like meatballs and I had to have a try to the Swedish ones and the taste of the 'gravy' was so so powerful and it had a great contrast with the lingonberry jam and the pickled cucumbers. - Great selection of swedish dishes like roe and skagen toast! - Pretty good cider, and you even have a nightclub downstairs to keep up drinking! So when In Stockholm, Tranan FOR THE WIN!

    Swedish meatballs and potatoes... Heaven!
    Saewah K.

    As tourists, we had no idea where to eat and go at night. Luckily, this restaurant was open when no other shop was open... And I'm so glad it was open! We had one of the soups with shrimp and I got the meatballs for my entree. When the shrimp soup appetizer came out, I was really shocked- literally one shrimp on the plate. Just when I was about to ask about the rest of the dish, our waiter poured soup over it. The rest of that dish went into our stomach very quickly. My entree came out soon after our appetizer was done and consisted of meatballs and mashed potatoes, with marinated cucumbers on the side. The potatoes were DELISH and the meatballs were even MORE delicious! And then when you put the potatoes, meatballs, and the cucumber together, it makes a crazy good taste. This place is great- great food, reasonable price, great waiters (and English speaking, for those who are traveling), and superb service. We went during a packed hour and got plenty of attention. I would go back to this place- hands down!

    Swedish meatballs
    Melissa I.

    First, my boyfriend and I are foodies and always looking for great food, service and authentic feel. We got all of that here and more. We ordered the swedish meatballs, beef with potatoes and egg along with a nice french Brut champagne. The atmosphere, service and authentic small town feel was perfect. Definitely recommend this place :)

    Swedish meatballs with mashed potatoes, lingonberry jelly, and pickled cucumbers.
    Jessica J.

    My family and friends ate here one of the nights we were in Stockholm. With it being Easter Sunday, we made reservations because we weren't sure how easy or hard it would be to get a table at a restaurant. I'm really glad we did because they were definitely turning people who walked in away. We were a group of 6 and they had our table waiting for us even though we were about 10 minutes late (trouble figuring out ticket machines at subway station without a chip & pin card - US banks need to convert!). Once we were seated, our server came over to check in on us, gave us time to explore the menu, and answered questions we had. They did have an English menu behind the Swedish one, which was convenient. Just like Yelpers said, they have the Swedish meatball plate everyday, but it's not on the menu. We ordered a plate to share and even though the dish only comes with 5 meatballs, our server said the kitchen would add one more so each of us at our party could try one. The meatballs were the size of golf balls and very flavorful. The mashed potatoes and lingonberry jam went perfectly with it. We each ordered an entree. Among the 6 of us, we shared the steak, veal, fried sole, fish & chips, pork chop, and smoked salmon. All of us were very happy with our choices and it was awesome to be able to taste so many dishes off the menu. My personal favorites were the fish & chips and the steak, but the rest of the dishes were also really good. My friend thought the fried sole would actually be breaded and fried, so she was slightly disappointed, but the fish itself was very good. It does come with a lot of bones, so be careful when eating it. We probably sat at dinner for about 2.5 hours eating, chatting, and enjoying being on vacation together. The service was great, just enough attention when we needed something. We picked this place because it was known for Swedish comfort food and we definitely felt comfortable and full after our meal there!

    Biff Rydberg
    Dan T.

    Visiting Stockholm and want to try "authentic" Swedish cuisine? I'd say, "come to Tranan!", but I'm clearly the last person to tell anyone what authentic Swedish cuisine is supposed to taste like. That aside, this restaurant was well reviewed in enough guide books and online travel blogs that we figured that chances of snagging a delicious meal were good. We started the meal off with the ubiquitous bleak roe on toast, and melted in the luxurious decadence of such a simple offering with each bite. Would it be better here than any other place? I have no idea, but what we had here was delicious. Another traditional offering (I know only because I asked) was the Biff Rydberg, which was great not only because it felt like eating breakfast for dinner, but because it let me mush together some of my favourite things all into one big pile: beef, hash, and an egg yolk in the middle. Not what I would call a refined nor elevated dish, but one that was deeply satisfying and comforting, and one I'd certainly order again. We also tried the meatballs with mashed potatoes and lingonberry jam, which was NOT on the menu (thanks, Staffan H!) but definitely worth trying at least once. How good were they? Well, I think it would be pretty unfair to compare them to the meatballs at IKEA (hey give me a break, that's the only other place I've ever had Swedish meatballs), but rest assured, I can say that they were WAY better here. Well, everyone says that this is the best place to get classic Swedish food. Sure, they could be right, but I have no idea. But all I know is that the food was good, the food was satisfying, and if I had to make a recommendation for future tourists who want a good meal in Stockholm, I'd be happy to recommend Tranan (but make sure you get a reservation!!!). PS - the bread is really good too!

    Fried mackerel
    Kristine P.

    We actually decided to check this place out based on some yelping we had done. When we walked in it seemed like we had made the right choice because there were a bunch of Swedes in here! It felt like we were the only tourists there. We got shafted at first while we were waiting for a table. After waiting for about 20 - 30 minutes, we thought about walking out after our question of "How long until we get seated?" had been evaded more than enough times, but one of the servers caught us as we got up and said she'd seat us in 3 minutes and that she did! Service was actually good after we got seated. I ordered the fried mackerel, based on a high recommendation from the lady that sat us and my aunt ordered the halibut. The mackerel was excellent - it was seasoned well and cooked well too! Warning - this was a full fried fish with the head and all. I was pulling out bones the whole time, but it was totally worth it! It also lay on a nice bed of spinach, which went nicely with the fish. My aunt loved her halibut too! I'll definitely be making a return visit next time I'm in Stockholm!

    Meatballs... that will change your life!
    Lora B.

    Came here on last leg of #11countriesin10days from the US. Best meatballs (off menu) of our lives!!!!!! Seriously everything about this place was absolutely amazing ! Sharing with everyone we know who visits Sweden!!!

    Nancy Y.

    Excellent experience. Great wine selection. Breaded tuna w vegetable with tuna grilled perfectly. Meatballs are off menu but super tasty. Online reservation was easy.

    Most expensive meatballs I ever had!

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    3 years ago

    Fantastic Scandinavian food, excellent service, very lively space. Loved their herring appetizer and salmon was excellent.

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    10 years ago

    Long que even for lunch. Better to book in advance. Otherwise good sallads and pasta dishes.

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    11 years ago

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    10 years ago

    Ordered the meatballs (not on the menu) they were very good. Service was good as well. We sat outside and had a very nice time.

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    10 years ago

    A delicious meal. Attentive yet not intrusive waitstaff. A local gem!

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    Tranan Reviews in Other Languages

    Review Highlights - Tranan

    “When trying to decide between Pelikan and Tranan, it was clear from the yelp reviews that Tranan would be the right choice - and we were not misguided.”

    Mentioned in 2 reviews

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    Bistro Bestick - Arctic char

    Bistro Bestick

    4.6(177 reviews)
    1.3 km•City
    •$$

    My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

    Great food and service. Meatballs were great as was the starter. Can't remember which starter it…read morewas because it was seasonal but overall lovely experience.

    Photos
    Bistro Bestick
    Bistro Bestick - Cod

    Cod

    Bistro Bestick - Blueberries , long pepper, almonds, cheesecake, white chocolate

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    Blueberries , long pepper, almonds, cheesecake, white chocolate

    Frantzén - White asparagus tartlette

    Frantzén

    4.9(15 reviews)
    1.2 km•City

    What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it's…read moreconsidered one of the top restaurants in the world, and at $600 per person without drinks, I was really hoping for some serious food orgasms. There's no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing. But honestly, I was a little disappointed that the food wasn't consistently mind-blowing for that price. Some dishes were too salty, while others had so many flavors happening that the main ingredient got lost. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine was probably my favorite because everything felt so balanced--you could taste the ingredient itself rather than everything around it. What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself. The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere. And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets--chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn't overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room. Overall, definitely a top-notch experience and I'm glad I got to experience it. I just wish the food itself had more consistent "OMG" moments Still, experiencing this level of creativity, precision, hospitality and teamwork is something I'll always remember. This was more 4.8 stars considering the price.

    It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

    Photos
    Frantzén - The restaurant

    The restaurant

    Frantzén - Råraka - exceptional

    Råraka - exceptional

    Frantzén - The famous fried langoustine

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    The famous fried langoustine

    Knut Restaurang & Bar AB - Arctic Char & Forest Raspberry (drink)

    Knut Restaurang & Bar AB

    4.3(71 reviews)
    0.6 km•Vasastan, City
    •$$

    We sat at the bar (didn't have a chance to get reservations), and thoroughly enjoyed the…read moreexperience! It's a lovely ambiance and our seats provided a view of the plates coming out and the bartender (2nd day!) was exceptional - made us laugh and enjoyed ourselves. The seasonal mixed drinks were fantastic - a taste of Sweden! The Skogs hallon (Forest Raspberry) was 'the taste of Christmas!' Dinner was in a word, impeccable! I had the gnocchi, which was a perfect combination of flavors! When in Stockholm, this is a place to get reservations!

    My family lives in Sweden, so I visit here often. I have eaten at "Knut Restaurang & Bar" a number…read moreof times, mostly because Stockholm is obsessed with mediocre Mexican food, and Scando-knock-off versions of Italian Pizza (both of which I get better in the states). But "Knut Restaurang & Bar" is different. It embraces traditional Swedish cuisine, and actually creates something New out of it. And this is exactly what I look for when I eat overseas: a a new angle on the country's traditional cuisine. "Knut Restaurang & Bar" offers the cuisine of Northern Sweden, focusing on Reindeer, Moose, and northern Snow-Birds. It's quite enlightening, and delicious too. Christmas at "Knut Restaurang & Bar" is a Holiday Spectacle. The Christmas season is HUGE in Sweden, with "Jul Afton" (Christmas Eve) being the most important day of the year. And on this day "Knut Restaurang" does not disappoint. Decorations are hung, holiday music is played, and the menu is altered to honor the traditional dishes of this special night. The service here is good.

    Photos
    Knut Restaurang & Bar AB - Fresh gnocchi with Lingonfrost (drink)

    Fresh gnocchi with Lingonfrost (drink)

    Knut Restaurang & Bar AB
    Knut Restaurang & Bar AB

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    Rolfs Kök - Welcome in ... fresh crunchy bread and butter

    Rolfs Kök

    4.4(213 reviews)
    0.7 km•City, Vasastan
    •$$$

    I've been to Rolfs a couple of times throughout the years (the last being a few days ago) and I've…read morealways been impressed with the place. Apparently I'm not the only one - since last I visited it is now placed on Michelin's Bib Gourmand list for Stockhom, and rightfully so. Upon entry you'll already feel a lovely blend of Swedish design and quirky aesthetic choices that signal you're in for a good experience. While the interior is tasteful, there are elements like chairs being mounted on the walls and a couple of the seatings being perched up on mounts near the front windows. Everyone who greets you and serves are very delightful, charming, and often funny, which really sets the tone wonderfully. The food itself is on the heartier side but all really well considered and delicious. We had the see bass ceviche with tomatoes (fresh, tangy, and complex) and iberico ham with parmesan (basic but very high quality ingredients), both of which were really delicious. The complimentary bread rolls and butter were really delightful, cooked with a bubbly crunchy texture that was delightful to chew. The main courses included their classic pork confit dish as well as another ibercio pork entree with white beans, cilantro, and chorizo - both were savory and very meat-forward but the star of the show was absolutely those white beans which were prepared in a very savoury sauce. Our total bill including a very good bottle of pinot noir from Napa Valley the bill came to around $240 USD. For the quality of the food, service, and attention to style, as well as the distinction of being a recognized place to eat in Stockholm, I would definitely recommend this place to any traveler who wants to experience local cusine in Stockholm.

    Came by for lunch the other day and it was a phenomenal experience. Rolfs Kok is featured in the…read moreMichelin guide. Dining is available indoors, by the bar and/or kitchen counter, or outdoors. The view of the kitchen was fantastic seeing the cooks taste their food before service. Meal started off with complimentary bread which was excellent. The bread was crispy on the outside and super soft on the inside. The butter was ok. Moved on to the complimentary cream of broccoli soup which was flavorful and a great way to start off lunch. Opted for the Ox Cheeks for lunch and it was excellent. This was served with a side of super fragrant truffled mashed potatoes along with super tender and flavorful ox cheeks. The sauce was excellent. Service by the waitstaff was excellent.

    Photos
    Rolfs Kök
    Rolfs Kök - Iberia schnitzel

    Iberia schnitzel

    Rolfs Kök - Blandchark to share

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    Blandchark to share

    Tranan - scandinavian - Updated October 2026

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