Not too bad for a hotel lobby bar. Had an event and this was inside of the host hotel. It was a…read morerainy dreary night so I didn't want to have to go out for dinner. This was the only place to go. It's relatively small but it wasn't crowded. They had one bar tender and one waiter servicing everyone. First I was seated at a table on the center. Unfortunately they had a leak in the ceiling so we had to switch seats. The manager come over and apologized for the inconvenience. She was king enough to comp our drinks. The waiter Delmar was hilarious. Very entertaining conversation with him. He recommended the burger. He said it was made from fresh ground beef. After tasting it I was convinced it was true. The burger was nice and juicy, prepared medium well. Really hit the spot. Food wasn't very expensive either. Definitely a nice little meal in a convenient location.

Had a delicious breakfast here while in Richmond! Only thing missing was the mimosa!! They don't…read moreserve alcohol at breakfast for some reason. Service was great and the place was nicely decorated and calm. I would definitely recommend if you are staying at the Four Points!

The Common House is soooooo cute! I came here for a business lunch with some colleagues and was not…read moreat all disappointed... I mean check out the photos! We started out with some truffle fries and they were great, a must get. For lunch I had the Greek Falafel plate. Not only was the presentation gorgeous but it had a generous portion of hummus and tzatziki. It was full of crispy chickpeas to give a little crunch. The sweet peppers, rainbow carrots, and broccolini were roasted to perfection and full of flavor. The watermelon radish added a gorgeous splash of color and the feta spread throughout . The plate was served with a side of za'atar naan that was a burst of spice and completely complimented the meal. Then to top it off.... Beautiful flowers to add more color and elegance. The service was prompt and kind the entire time! Our colleague showed us around the place after our meal and the theme to me definitely is making people feel welcome and special. It's the little touches that matter, like the beautiful artwork extending from the first floor to the top floor in the stairwell. A cool place to work, collaborate, and be social offering various spaces to meet all your needs.

Enjoyed a lovely lunch in this private common area for those who need a spot to work, podcast, or…read morehold meetings. The service and food were perfection.

I visited Adarra for the first time recently. Ambience, service, drinks, wine selection and food -…read moreall wonderful. I commend them for going after the top end of the market. I tried one of the specials that I now see pictured in every restaurant review - butterflied trout. I admit it was phenomenal and I'm shocked how anyone can get a trout to take up so much space on a plate! My only regret is that I did not ask for the price before ordering. I'm glad I didn't inquire, otherwise I would not have ordered it. It was fantastic.- I think $70 for a trout entree is a reach. Even though it was a special, at that price point I think the servers should tell you the price regardless of whether you asked. I truly appreciate great food; both cooking it and it and eating it. We are fortunate to have so many great restaurants in Richmond. Adarra is not in my price range for very frequent visits in spite of them doing everything exceptionally well. I will go back, but I can't justify it being part of my regular rotation.

I came here for my 30th birthday and had the best time! I was looking for a spot open on Monday…read moreevenings and Adarra had an opening. I booked a table for four. The green building is unmarked so it took us a second to feel confident about going inside. It's located in Oregon Hill so there is some street parking around. We live nearby so walked to it. I had the best culinary experience with my favorite people. It's a very dark and moody restaurant, great for intimate or romantic moments. They recommend you do family style. We ordered five dishes for our four person group. Someone in our party was gluten free and it was not hard to accommodate that. I believe they cook almost all the meals on a open fire. The menu changes with the seasons and I wish I took a picture to share the proper names of what we had, but here is what we tried: Cocktails: We each got one and they are very creative cocktails. I love how experimental they get with them. I tried a clarified strawberry mojito which wasn't too sweet and easy to drink. A friend of mine got a mojito old fashioned that was strong and had nice bitters. I'm blanking on my fiancé's drink, but it was my favorite for its sweetness and carbonation. My best friend got a unique martini-like drink with onion and salt she loved. Asparagus Salad: This was refreshing and perfect for the spring day we had. I loved the cream and strawberry components. Scallops: These were so tasty. I loved the bed of salt they were on, it really brought out the flavors. Octopus: This was my favorite dish of the evening. The flavors were GREAT. I started with the potatoes and spinach part and was already in love with the dish. I was so happy that they cooked the octopus to perfection. Drum: This was at the bottom of the list of what we had for me, but still really yummy. The silky fish was a bit plain without it's very tasty crunchy skin, but if you combined the two it was good. Trout: We devoured this. This was the star of the show for my fiancé. It was huge and great for four people (considering we ate a bunch of other plates before). The oil it came is was so yummy. It was a good fish y'all, good fish is good fish. Basque cheesecake with olive oil drizzle: My birthday cake choice for the evening. The olive oil was a little overpowering for me, but the cheesecake was still yummy. We loved our experience here. It seems like a lot of recent reviews have some issues with the timing, but it worked lovely for our group. We got there at 5:30pm and left around 7:30pm. We wanted a more relaxed experience and loved our conversation so it did not feel this long. But it is worth being mindful about timing. We did take a while to order drinks. Overall, it was a tasty and lovely time here. It's a pricier restaurant, but totally worth it. This has been on my want to try list for a long time and I am beyond happy I finally tried it.

I took my sister here for her 21 birthday and the staff and food were so wonderful. Excellent…read moreservice, and the food was delicious.

LOVED everything about Grisette! My bartender/waitress, Brie, was awesome and and recommended all…read morethe best items. Hands down one of the best meals I've ever had. The steak frites was delicious and the sauce was on another level!

Richmond, VA hidden gem alert!…read more If you're ever in Richmond, you HAVE to check out Chez Foushee Restaurant & Bar! The moment you walk inside, you feel like you've been transported to a cozy little French restaurant. The atmosphere is absolutely beautiful--warm, charming, and romantic with the perfect cozy vibes. I went by myself this time, and I can honestly say I would love to come back for a date night. The acoustic music playing in the background matched the ambiance perfectly and made the whole experience feel even more special. The food was amazing! My server recommended most of the things I ordered, and every single dish was a 10/10. The service, the flavors, the atmosphere--it all came together beautifully. Definitely adding this to my list of places I'd happily visit again. If you're looking for a cute date spot or a memorable dining experience in Richmond, this is the place.

Based on other reviews we were so excited to try Chez Foushee. Unfortunately our service and…read moreexperience was... really not great. Come with low expectations, come casual, and you'll have a better time. Or, for casual french food, go to Can Can, for fancy date night, try L'opossum. Restaurant was cramped, tables waaay too close for a nice restaurant, and way too small, we struggled to fit plates on our 2-top. (At $50/plate, struggle shouldn't be happening) For the first time in my life I had to ask the servers to please pre-bus the table, our plates sat until we asked they be removed. Biggest complaint with food and drinks was lack of balance. For example we ordered the baked Camembert, which arrived on a cold plate (as did all our warm dishes), and gelatinized quickly. There was a full wheel of cheese and barely a tablespoon of jam, so flavors were great for the first few bites, then blah. Rinse and repeat this with every dish we ordered. I ordered a cocktail and it was very strong, unbalanced, so I asked for a glass of wine. Our server was spread thin and checked on us rarely. I ordered the filet and found it lacked seasonal or French inspiration, frankly it was overwhelmingly bland and tough for a filet (cooked med rare). My husband's entree was the risotto, which was the best bite of meal, shrimp was fine - however, the portion was very small compared to my entree. Like, you would think his portion was an appetizer, compared to my plate. He cleaned his plate, helped me with my plate and my plate had food when we left. The space also had really poor ventilation. The hostess wore too much perfume, and the scent would linger distractingly at the table every time she walked by. Another patron was sat near us and his cologne dominated the palate, we skipped desert. This isn't an issue at any other restaurant I've dined in recently, so I have to assume the HVAC needs a fresh filter or something. When they reset a table next to us, they fanned the cloth AT us, flicking any dust directly on our plates and food. Linens weren't steamed, very wrinkly tables for the price point and branding as an upscale spot. Don't plan to return and would not recommend.

Came here with my wife a few days ago and absolutely loved the food here. Started off with the…read morelangosh appetizer which is fried bread with feta and mozzarella(?) stuffed inside of it. Really good appetizer and pretty big especially for two people, you could easily split it between three or four people as an app. I ordered the veal schnitzel and my wife got the chicken Parmigiana. We both loved our dishes. The restaurant is small and cozy. The couple that own the place are very nice and accommodating. I'll definitely be back and highly recommend you try this place if you haven't already.

I never give 5 stars but this place deserves it. The food, combined with the owners treating us…read morelike family, made for a memorable first time experience. I came here after seeing the good reviews and it did not disappoint. Best Spanakopita I've ever had. The Mici sausage was so flavorful and juicy. The chicken shawarma was a huge and delicious, gyro style. The owner was so sweet with our little one and surprised her with a dessert. Overall a perfect experience. Looking forward to going back!

On a whim I decided to try a french restaurant that i've never been to. This is the first one on…read moremy list. The place looks just like any other typical restaurant. I like to dine early, so when my dad and I walked in, they showed us to our table. We placed our orders and the bread arrived, typical baguette sliced and warm. the butter appeared to be cultured french butter. Next, the Ahi tuna, well presented and with a balanced sauce. I then cleansed my pretentious palate with a bowl of delicious french onion soup. This soup would be very hard for me to replicate. Now, when the waiter was going about describing the special, I stopped him mid way and told him that he had me at 'soft-shell crab'. That was indeed what came next, a well prepared dish with regional seafood. One of the best softshell crab dishes that I've ever have. I will have to come back again and try other dishes from the regular menu next time.

A responsible, adult, sophisticated & haute cuisine establishment, but not a gun place for me.read more

Had such a delightful meal. I would come back just for the branzino but the pork chop was delicious…read moreas well (warning that this dish is just meat, no sides). The bread starter is interesting...like a pizza almost but the topping is quite salty with an anchovy flavor. It wasn't something I would get again but was glad to try it since it's their signature. Interested to try the mushrooms next time I dine in. The cocktails are also lovely. I got the Commodore No. 2. Would get that again as well. Great service and overall great experience.

I came tonight and had a wonderful experience with my waiter and even was asked to chat by the…read moretable next to us! There was no one to the right of my table of 3 and only one other table seated. On my tables 4th drink and after having appetizers and desserts to share, the host came over and said, "I know this is a bar but please be quiet and keep it down" I have paid $120 for snacks and drinks and I cannot be loud? Also being asked as the only table to quiet down when another table next to us began talking with us was rude and not thoughtful to the patrons who are here to enjoy and no one complained from the bar(the only other people seated). If we need to remain quiet when coming into a LOUD restaurant please let me know at the door and I will evaluate whether or not I want to actually support the business. I doubt this came from anyone but hosts or perhaps another wait staff, however, it was disrespectful to patrons and costumers coming and splitting a $300 tab. Thank you