Wow! Took Roe's sourdough class this past weekend and took my home baking to another level! Roe has…read morea wealth of knowledge...totally worth getting up on a Saturday morning for! And King's Roost's customer service is superb! Very welcoming. They have a plethora of organic flours, grains, and neat baking tools! Eric is particularly very knowledgeable and kind. It is apparent that everyone here cares about the place and their products. Will definitely be back!

Great class. This loaf is after a week long cold ferment. Thanks for elevating our breadmaking,…read moreRoe! Definitely recommend!

I'm going to do this again and again. This is my happy place…read more I was late. Trying to rush out of work early on a Friday never works. Then there was the traffic on the 101. I was going to miss the meet & greet window and show up in the middle of the first class. Late for class on the first day of school! What a nightmare. The sun was setting as the 33 started twisting and climbing into the hills of beautiful Ojai, and my worries melted away. I arrived at Calliote Canyon and was immediately awed by the property. It's gorgeous--definitive California. Jill greeted me at the door with such warmth, and ushered me to the screen porch where Chef Carol was in the middle of her first lecture of the weekend--herbs. Chef gracefully incorporated me into the lecture with brief introductions and catch-up. Jill magically appeared with a beautiful small plate of nosh and a glass of wine, along with the recipe packet and a pencil for note taking. What traffic? I was at work earlier today? Instantly all the cares and concerns of the real world evaporated from my mind. I needed that more than anything. I felt utterly at ease. And I was learning! I learned so much over the course of that weekend. I found myself taking notes right away, because basically every statement coming out of Chef was kitchen gold. I generally pride myself on 'being a good cook' but man, nothing humbles your kitchen pride like learning from a chef. Chef's experience in kitchens and classrooms makes her the perfect educator in this setting. She lectures with a lovely conversational style, making eye contact and ensuring everyone is together, understanding. During practical work in the kitchen, Chef deftly moves throughout the room, giving tips and correcting techniques. All the while Jill is making sure your every need is met, you have all the tools you need before you realize you even need them, and keeping the fantastic tunes at just the right volume. Jill quite obviously put a great deal of care and attention into every detail of the weekend; she is a great host. There were 4 courses total (including a full real course where we learned stuff and made stuff on Sunday! None of this, just wrap up and say goodbyes by noon--Sunday was a full day). Each course was valuable lecture followed by hands-on kitchen work. We covered an exhaustive amount of information and technique without a trace of exhaustion. We cooked delicious food! We ate delicious food! The settings for each meal were picturesque, the ambiance was ideal. A dozen like-minded people sharing a mutual sense of accomplishment, dining under the stars and amongst the candlelight, getting to know one another over a fabulous meal. There is nothing better! Time slowed down. Wonderful new friendships blossomed. Calm, clarity of mind, relaxation, joie de vivre, happiness; these are my memories of this retreat. I'll do this again and again.

My new favorite weekend getaway for FUN, meeting new friends and great cooking for any skill level…read more I've been to two of their cooking retreats and I look forward to more as soon as possible!! I Really can't say enough positive things about each weekend. I left there feeling energized, peaceful, contended and with skills I wanted and needed to learn! Mediterranean and French were equally as enjoyable and all I can say is "I want more please" Chef Carol and Chef Gillian make the experience so easy and stress free. I felt right at home. Love you guys!! See you again next year!!

I selected Taste of Pace for my husband's 40th surprise birthday party due to some great reviews on…read moreYelp. I threw a hail mary and booked without having tried the food myself before and prayed that the experience would be wonderful. To say i was satisfied with them would be an understatement. Though i booked them last minute (literally 2 days before the event), Brooke was more than accommodating and helped decrease the stress! Communication was clear via phone and email and in the course of a couple of hours, she had given me customized menu options within my budget as well as vegan restrictions -- all while i multitasked at work! On the day of the event, her staff arrived promptly at the discussed time and had the food prepared and set up nicely. Everything was beyond expectations and i was complimented all night at how good the food was. Bonus: they are a zero waste company and also used biodegradable eco-friendly utensils! a company after my own heart. I will definitely book them for future events and recommend them to anyone looking for amazing food and great service with a sustainable mindset!

We got married at the Hudson Loft in DTLA and food is a very important aspect for us, so we knew we…read morewanted fresh, delicious food for our wedding. A criteria we had when searching for a caterer was having a family style option so that our guests had a chance to eat multiple items/dishes. We knew we didn't want each person to just get one plate of food with a single protein choice; we wanted a feast! After finding Taste of Pace through some online research, we scheduled a tasting, which completely blew us away! Pace had us come to a loft where she cooked all of the dishes as we sat, ate, drank, listened to lovely Italian dinner music, and chatted with Brooke to go over the menu options. We instantly booked with them after. They also helped with the open bars we had at the wedding, so the food, the alcohol, the staff were seamless and amazing. We keep getting comments on how delicious the cocktail hour appetizers and dinner platters were. For cocktail hour, we had a charcuterie station, hamachi crudo, risotto cakes, and hangar steak. For dinner, we had an heirloom lettuce salad, braised short ribs, salmon, fingerling potatoes, and seasonal veggies w/ burrata. I was definitely not one of those brides that don't get to eat a bite of their food at their wedding. Oh, I sat and ate my ENTIRE plate of food! My favorite thing about Taste of Pace is that they are a zero waste catering company and they use every part of their ingredients. It's so amazing!

a PHENOMENAL experience!! My boyfriend and I were looking for a fun date night experience to…read morecelebrate our 2 year anniversary and settled on a cooking class. We took Chef Francesca's Italian Steakhouse class and needless to say, we'll definitely be back. the food was absolutely delicious and Chef Francesca's was so patient and kind. I am personally not the most experienced cook and she made me feel like I was an expert in the kitchen. We even had leftovers to take home for the next day. I love how simple she made everything and a bonus is she sent us home with the recipes and suggestions on where to get the ingredients if we wanted to recreate the meal again at home. Definitely recommend Cozy Meal for a fun date night adventure. And especially Chef Francesca's class!

Horrible experience! I booked twice and my girlfriend…read morebooked once to try and do something fun over Valentine's Day. Each one was cancelled so we rebooked. Each one took over a week before they cancelled. Now struggling to find something else for the holiday. BOOKING CANCELED Hi xxxx xxxxxxxx Your booking has been canceled and fully refunded for the following: No reasons or explanation. If you can't depend on your service, why offer it? Never again !

Radical Cooks absolutely exceeded my expectations! The class was fun, creative, and surprisingly…read moreeasy to follow -- even for recipes I'd never tried before. One of the highlights was learning how to make mini cheesecakes using walnuts and tofu. I never imagined something so simple and wholesome could taste that good. They came out creamy, perfectly sweet, and honestly better than most dairy versions I've had. The instructor was so sweet, warm, patient, and really knowledgeable. They explained the why behind each technique, which made the whole experience feel empowering instead of intimidating. I walked out feeling inspired and excited to try more plant-based dishes at home. If you're looking for a class that's approachable, delicious, and actually teaches you skills you'll use, Radical Cooks is the place. Highly recommend! I'm not even vegan/vegetarian and I loved it!!

I reached out to Rad cooks for a potential team building activity with a company that I was event…read moreplanning with. While we did not end up booking, the owner Nina was very attentive and flexible on putting a bespoke cooking class together for our group. Additionally her quoted pricing was lower than many of the other cooking classes offered in LA. I would 100% recommend Nina and Rad chefs!

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

Came here with a friend for a pizza cooking class! We had so much fun! They were very welcoming…read morewhen we arrived. Offering us water and an olive tapenade appetizer while we waited for the class to begin. They start out the class with some knife skills as we chopped the ingredients for the pizza sauce and pizza toppings. Great quick lesson on easy way to chop onions without crying among other things. We made the dough for the pizza and the pizza sauce from scratch! We each got to make our own individual pizza, and had the option to grill or bake the pizza. There was a variety of toppings which we had chopped up and delicious mozzarella cheese. The pizzas tasted delicious! They also made a nutella and strawberry dessert pizza for us to share at the end of the class. They e-mail you the recipes the next day so you can try cooking on your own. Don't know if I'll ever take the time to make this again by myself, but overall a great time with a friend and a great dinner!

Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

Chef Gil is one of a kind. From his ingredients down to his plating he is very meticulous, and you…read morecan taste it in the food. He loves what he does and it shows in the way everything tastes. One of the best things about Gil is knowing that he only uses ingredients he trusts as healthy (or the better option). He does his research and you can expect nothing less than top quality when it comes to his cooking! His dishes are one of a kind, and he can make dessert taste better than its' sweet and sugar counterpart. Diet restrictions are no challenge for him either, and you won't find any other meals like his! Get your tummy ready cause you'll be in for a treat!

we had a birthday celebration and wanted to do something special without being in a loud…read morerestaurant. Gil and his team prepared an incredible night for us at our home. the food was delicious and it was 100% stress free! HIGHLY recommend! Look forward to using him again in the future. Thank you!

Responsiveness of personnel to my inquiries prior to the function. Excellent food. Everything was…read morefresh. Hard working responsive catering staff w chef on premises. Most professional organization. I highly recommend them

We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

My new place to get sandwiches. I got the large Angry Joe, hot capocollo, mortadella, salami,…read morepepperjack cheese, lettuce, tomatoes. sliced pepperoncini and spicy oil dressing. The food was delicious & easy on the wallet. Everything was fresh, the employees were nice & helpful. I can't wait to go back & try other items on the menu. I will be back.

Came here for a sandwich while on the area. Easy parking out front, friendly service and good food…read more Had a honey turkey and American cheese sandwich and it was good.