Best sour cream raisin pie in the world. All the pies are homemade and so delicious that it is…read moretempting to skip an entrée and just fill up on pie! Over the years we have eaten at Cecil Diner many times and have never been disappointed. We live in Milwaukee so we can't visit as often as we would like. The prices are VERY moderate for the quality of food offered. I highly recommend you try this place. It looks a little run-down but the food is amazing, Don't forget to save room for pie!

The eggs Benedict were outstanding and I loved that the American fries were actually grilled…read morepotatoes rather than some deep fried potato slices I've received on occasion from other places. The service was friendly.

My wife and I went to the Black Otter for our anniversary. It was our first time there. When we…read morearrived we checked in and were given a number. We sat at the bar and ordered our first drink as we waited for our table. Before we were seated, our order was taken. I had the queen prime rib, my wife had the seafood platter. After a short wait, we were seated at our table and were invited to the salad bar. Unlike other supper clubs, there are servers at the salad bar and they give you whatever you like and as much as you like. I was served by a very young looking server, he was no more than 14 years old, but was courteous and trained well. After we sat back down at the table, our appetizer as well as the bread arrived. The cheese curds were excellent. Vey tasty. The salad bar was also very tasty and the vegetables were crisp and the soup was fantastic. Our meal arrived shortly after, by this time, my wife and I were staring at each other wondering if we had left any room for our meal...we did...slightly. The prime rib was phenomenal. Medium rare. Seasoned well. Very good. The seafood platter, was generous. Lots of fish. Perch, bluegill, walleye, haddock, shrimp, scallops, all very well prepared and my wife enjoyed the sampling of seafood. The prices were as expected. After drinks, appetizers and our meal, we left and paid for the meal and it was all around $100 or so. A good place for special occasions and if you are super hungry. We will be back.

Was so excited to go here for a great meal Unfortunately,…read morethat was not the case!! Very, very disappointed again!! The ribeye was more than half fat! The manager/chef was very arrogant and rude!! Our waitress was very, very nice.

We went for lunch and had the soup and salad bar. There was a great variety from large pieces of…read morehomemade bread to chocolate pudding that tasted liked it was from a can. It appeared that the soup offering changed each day, during our visit it was a very thick clam chowder. A variety of salad dressings included one I had never heard of, bacon dressing. It was in a similar container to the soup and looked like pickled cabbage but it was actually sweet. We had a great table that over looked the river.

Do yourself a favor eat somewhere else. My medium rare tenderloin was well done. Staff couldn't…read morecare less. The bar tender made awesome cocktails! But eat somewhere else.

My wife and I have been here a couple times and so far they haven't disappointed us yet. Today we…read morewent for breakfast after a walk through the farmers market. I had there two pancakes with chocolate chips. My wife had there special of the day. Both our meals were great I couldn't eat both pancakes i had maybe 75 percent of it ate had to take the rest to go. This places caters to the local community with its walls filled with artwork you can buy. And the old school tables and chairs from the 60s or 70s this place knows its way into any mans heart is through their stomach. Our wait time was told to be 20 minutes but we were the next to be sat down. Even though it was busy they still got to us and got our food out to us faster than other places I have been to. If you're looking for some good food and great atmosphere try this place out it might just give you a glimpse of what it was like growing up in the 60s. Great job all of you at Little fat Gretchens every time we go there they have shown us all whats its like it eat at the best

A friend of ours recommended this restaurant and it did not disappoint! Diner-style tables,…read morefriendly ambiance. Homemade rye BLT, French toast with strawberries, and mango chicken wrap were all delicious!

Field & Fire is a hidden gem!…read more Delicious entrees, great wines and bourbon complement the cozy atmosphere and service! We loved our dinner, sharing meatballs as appetizers, a perfectly prepared tenderloin and a delicious dessert! Can't wait to come back and try the pizza!

Fabulous food and atmosphere! Enjoyed sitting at bar watching food be prepared…read more Menu is seasonal which adds to new experience!

Pretty darn good. We were starving and it was there. A nice surprise! Something crispy about the…read moreburger edges and the bun that made the stop and the wait worth it!!

The perch was awesome...huge portion too! I would definitely recommend this place. Bartender and…read moreclientele were very friendly.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

It's a little bit of a drive for me but on Wednesday the special is awesome, you basically get free…read moredesert. You only need to buy a large pizza. The food is pretty good the service has never been bad and the overall look is pirate themed. I don't come here as much as id like but if I do its on Wednesday.

Was there on St Patrick's Day - walked in and a Nickelback song was playing so I almost walked out…read more Glad I stayed because the pizza was great and the bar has TouchTunes so we fixed the music with the Irish Rovers, Flogging Molly, Dubliners, Dropkick Murphy's and a few other more appropriate songs for the day. Garlic bread was great, pizza was solid, they had a 2 for 1 deal so I got a a thin crust to eat there and a hand tossed to take home.