The Mexican food in North Idaho is lame compared to California. It's the only thing I miss about…read morethe totally jacked up Golden State. But Tacos Los Panchos is as good as most in California. Thank God!

Unfortunately, the shredded beef was old and shouldn't have been served, it was absolutely…read moredisgusting. Both of us who ate were sick from not only the food, but MSG, which is toxic to some, no mention of its use anywhere on menu or truck. Super bummed, we were hoping the reviews were accurate. Save yourself some time and head to El Paisa or even Taco Bell. NO BUENO.

Their restaurant week menu was really good. The lumpia was large but very yummy and we learned…read moreabout sweety drop peppers(yum)! The toasted ravioli was good, the oxtail in the stew was great, but we weren't a fan of the cookie dough. We came back because of the elote mac and cheese we had during Mac & Cheese Festival. The noodles this time were unique and held the sauce really well! Super yummy! The spanish flan was definitely the star of the show. We were skeptical at first, but it ended up being the best flan we've had in a while. Delicious, and so creamy it was almost like icecream. We could eat multiple helpings. If their regular menu featured more items like these that do a great job of celebrating different cultures, we'd absolutely be regulars.

Passing through town and researched the best restaurant in town for Bison meat. FOUND IT! Lexie our…read moreserver was amazing helping us with our choices and provided amazing service. The Bison burger and Bison ribs were flavorful, perfectly cooked, and delicious! The rib meat fell right off the bone, and burger medium well hit the spot. Bison meat is better than Cow meat. Great overall experience!

They still have great $1 tacos on Tuesday! Beef is outstanding, the rest is ok. I love their green…read moresauce too.

We've eaten at Taco Works many times, but the last three visits have been very disappointing. The…read morefood quality has gone downhill fast, especially for the price. Paying around $15 for a burrito would be fine if the meat and overall quality matched the cost, but it simply doesn't anymore. Unfortunately, after multiple bad meals in a row, we won't be returning.

Love this place! Best Mexican food, especially their enchiladas. They are always so friendly and…read morework well together. I love coming here or just ordering to go - which they always have ready in a timely manner. I also love their chips and perfectly spiced pico de gallo. Thank you El Paisa for working so hard! Keep up the great work!

Sweetest family-run establishment serving fresh good quality food…read more There may not be the curb appeal as you pull into the lot. But pay no heed and do yourself a favor and just go eat here. The staff is the sweetest. We are a vegetarian party so we ended up with veggie burrito, tostada salad, tacos, fries, and Horchata. These guys don't skimp on ingredients. I asked for extra rice and they didn't charge me. Horchata was perfection. Try their salsas--both Roja and verde which they keep in the drinks fridge. Don't judge a book by its cover.

Fun little place. Went with my brother to Taco Tuesday in his recommendation. Nice team and good…read morehome-style tacos- greasy with fresh toppings. Good selection of hot sauces too. Go with. Get a table and go to the counter first service style dining. I recommend giving it a try.

Everything is relative. In this case it's geography. CDA has about 5 good places under $10 per…read moreperson for lunch and IMHO only one with worthy Mexican fare. It's not like in Los Angeles where you can't walk 1 mile down the street without tripping over a taco truck. That being said, I think the Mexican Food Factory (MFF) could hold it's own even in SoCal. Here are some reasons to try it; 1. Fresh ingredients. Especially the taco sauce. It tastes like it is made that morning. Seasoned but not overwhelmed with habanero or something. Delicious. Meats are not oily but still very tender and juicy. Ground beef is even juicy and tender. Did I mention the fresh taco sauce? 2. Cooking style. It's fast and made to order. Wait is short but realistic considering they are making your order as it comes in. Nothing prepared and sitting under a heat lamp ahead of time. They even toast the soft tortillas which is a huge flavor enhancer. They don't have gourmet ceviche or swordfish tacos but if you like distinct and discernable flavors in your meals it works here. 3. Small shop vibe. Cinderblock style place with an eating area outside at least as big as inside. Bright murals painted upon it. It's next to a road but traffic is slow and not too noisy. Clean as can be. Same employees in the kitchen for many months. 4. Value. If you shop around and are honest with yourself, I think you will agree that prices are not nice to us now. I don't know where else to find the quality of ingredients, speed of service, and no drama atmosphere at these prices. The daily specials are the way to try a lot of different things over time with a cost savings. Taco Tuesday crunch-fest awaits. Improvement? Yes of course. Open on the weekend please. In the name of all things Holy. We need our after church enchiladas. Also small size street tacos are needed. Radish, lime, cilantro, cotija crumbled on Lengua on a 4 inch soft tortilla. I'll take 6 of those to go down to the lake for a nice lunch. Por favor.

This place is delicious. I go several times a year. Nice size, tastes great each time. Reading…read morethese reviews is hilarious. People complaining about service are ridiculous. It's a small food truck with great food. Sorry they're not perfectly English speaking telling jokes, and asking about your day. Let. It. Go. I always appreciate the quick transaction without fluff. Not everyone needs to kiss your ass. Stop whining, order your food, pay for your food, eat a delicious $10 burrito and move on. If you need all the extras go somewhere else and pay more for that kind of experience. :)

Omg this place is horrible!!! Says $8.25 for a breakfast burrito, then charged me $9.75? The…read moreburrito is small and half filled as you can see half of it is literally just tortilla. Then give you one salsa and she said "you gonna pay more money for another???" What a joke

Finally, good Mexican in North Idaho! We are from the San Francisco Bay Area (don't hate) where…read morethe people are nuts, but the food is off the hook. Coming to North Idaho was a big relief except for the dining choices. This place was very good. Comparable to any four-star place in the SF Bay.

What a great find . We stayed across the street at lake village lodge .. cute inside and out . The…read moreservice was outstanding. Darling server ... amazing food . Large portions and the chili rellleno was incredible. The tortilla soup was the best if ever had . Great prices and overall a surprise and delight !!!

Super yummy! Got the pork belly sandwich and was thinking about how good it was. My daughter Luccii…read moregot the same as I did. She told me she wants to go back again for dinner! Super amazing. The ambiance was wonderful and so was the service!

I love this place! Their nachos and chips and queso are gluten free. Everything is so fresh,…read moredelicious and literally best nachos I've ever had! Their prices are great and they're so quick. Such a great and affordable lunch spot.

It was pretty good, nothing crazy good but pretty good for what's around the Spokane/Coeur d'Alene…read morearea. The food looked beautiful and we got the Box OG (pork), elote cup, mulita and TJ sticks. For the pork tacos, you don't really taste the pickled red onions much. I almost wish they had a stronger flavor because really all you taste is the pork and whatever salsa you put on. The creamy cilantro salsa was very good but we could definitely pass on the spicy roja, the flavor just wasn't for us. The pork itself was okay. As for the elote cup, I think we're a little spoiled after having elote in Arizona which was absolutely life changing. Because of that it's hard to say this one was amazing. It felt more like a watery cup of roasted corn. The cheese on top was good but once you got past that it kind of tasted like canned corn. Our 3 year old liked the mulita which was a win. The TJ sticks didn't seem fresh so they were just okay. Overall it was decent for the area but we've definitely had better. The building is newer looking and nicely kept, just watch out for the big pothole when entering the parking lot. Also their website says they're closed on Saturdays but they were open when we went and we let the drive thru employee know. Service was friendly enough.

I got the mulita with carne asada. I was expecting a crispy quesadilla but it was just super greasy…read moreand not crisp at all. The taste was ok, mostly couldn't get past the greasiness of it. The other person had 4 tacos and after $16 was still hungry and wasn't digging the fatty pieces. He did like the pickled onions though. He also mentioned it was really greasy. I feel bad going on & on but the hot sauce was weak. It was maybe more like a medium but I do like legit spicy food ‍

This food is some of the best in the area! I love the char broiled mesquite steak. My husband loves…read morethe burrito there and Bruce cooks it up just right for him , special order with no spice. The owner is great! He is there often and is always mingling with his customers. He does a great job!

Okay El Jefe, that Steak plate was juicy and delicious!!…read more Came in right when they were getting slammed on Friday night, long wait to order, but food came out quick. They have a huge selection of regular and alcoholic beverages including wine, beer, seltzers, and canned cocktails. Two entrees ended up being $50. The layout is not ideal, a good chunk of the room is taken up by the bar and then there are 4 shared tables that sit about 8 so it feels a bit like a dining hall when you're sharing a table with other groups. But the steak plate was truly a treat!! I got the 1/2 lb beef plate and it felt like a really hefty portion, full of flavor and juicy with that grill deliciousness. If you're gluten free, the tortillas are a corn and flour blend, but they do have plain corn tortillas. The vegetarian bowl was $16 which is meh for beans, rice, and potatoes, but the husband enjoyed it. Seemed really busy, glad to have a healthy, fresh option in town.