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    Turtle Tower

    4.0 (52 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

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    TURTLE TOWER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Turtle Tower

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    Bahn mi sandwich
    Karlee J.

    I was a bit underwhelmed and disappointed with their Bahn mi sandwich. The bread was dry and had minimal meat/filling. The meat also was pretty fatty and found myself questioning each bite. I hate giving a low review so will come back to try something different. We also did this as a to go order so can't speak to the service.

    Pandan waffle for dessert
    Pam M.

    I was searching for a late night meal because our plane landed 2 hours later than originally scheduled. Unfortunately, most restaurants in the neighborhood have kitchens that close by 9 or 10PM & we didn't get home until around 10:30PM. I searched Yelp for late night food and found Turtle Tower in my neighborhood and saw that they were open until 3 AM. Yay! They were not busy around 11:30PM, when we arrived & were quickly seated. They have a Happy Hour menu for cocktails, and some small bites that are featured in the early afternoon and late evening hours. We took advantage of a few drinks (I forgot the names of our drinks) and some chicken wings. I had the red wine, beef pho which was delicious and hit the spot. My dining partner had the rare beef pho which was very good. We shared the pandan waffle for dessert to round out our meal which was crunchy on the outside and slightly chewy on the inside. It comes with a slightly sweet but savory cream. Service was quick & helpful. It has modern decor with some bamboo accents.

    Photo 1: Montage of images from Turtle Tower
    Ed U.

    It must be a good sign that Turtle Tower has just opened another upmarket Vietnamese restaurant in the Marina similar to the one they opened a year ago. It's been a long road from their original, more modest operation in Little Saigon, but I understand the economic realities at the heart of its revitalization.and appreciate their 2.0 iteration. Walking on Fillmore, I decided to stop by for a late lunch. The interior was nicely appointed, and I was seated in the relatively empty dining area toward the back. I surprised myself and bypassed the $21.50 Pho Ga simply because I didn't see an option to add chicken giblets, my favorite feature of their old bowl. Instead, I went for the $19.50 Bun Cha Ha Noi, which was basically DYI lettuce wraps with grilled pork prepared Hanoi style and vermicelli noodles. It came with disassembled bibb lettuce and mint leaves, and the resulting wraps made for a nice contrast in textures and flavors. The tender, well seasoned pork came in both pieces and patties for additional variety (Photo 8). I considered an appetizer like their proven $14 Fresh Spring Rolls or even a dessert like the $12 Toasted Coconut Banana Pudding. Oh well, there's always next time. FOOD - 4 stars...flipped the pho for the bun and it worked AMBIANCE - 4 stars...definitely a more refined vibe SERVICE - 3.5 stars...efficient enough but a tad disaffected in the late afternoon TOTAL - 4 stars...it's Turtle Tower 2.0...deal with it! RELATED - Exploring the Marina? Here's a collection of places I've visited and reviewed: https://yelp.to/9NwBRzq5Sm

    Phanna P.

    The restaurant looks amazing, clean and beautfiul interior. Staff was super friendly. This review is just for the banh mi which I ordered to pick up. Bread is soft (no crunch), the pickled veg didn't have any sour or sweetness to it, and the pork was flavorless and dry. Sandwich was just really bland. I do intend to grab a bowl of pho here soon. And if it's on par with the other turtle tower locations I'm sure it will be delicious.

    Number 2 : medium rare beef pho
    Christiane F.

    A lovely addition to the neighborhood!! So happy I finally got to try this place. We both tried the medium rare beef broth and it was incredibly flavorful and filling. Unlike other pho places, the pho here doesn't have many veggies but the flavor of the broth very much makes up for it. The prices are also very fair for the area and the service was great. Looking forward to coming back!

    Anna C.

    So good and hit all of my pho ga cravings. Sf hasn't been the same without turtle tower. We used to go back in the days on Geary. First time coming to the soft opening in the marina. The large pho ga was generous and hit all the spots. But the soup was a bit salty. I told the owner as well! My friend just went last night and also said the soup was salty. Can adjust this please? My husband ordered the beef pho tai lan. It tasted like a wok hay beef chow fun noodle soup. Iykyk. A bit oily but decent to have if you're craving that and eat it once in a while. Service was good. Pretty quiet on soft opening Friday night but I hope things pick up. Prices have gone up since back then, I hope they can adjust and keep the shop up. Decor is immaculate they poured some work into it.

    imperial rolls
    Michelle Z.

    Was super excited to see a new pho spot in marina, especially after hearing so much about the location in fidi. Service is super friendly and knowledgeable! I got the pho that comes with pan fried beef and noodles (recommended by our waiter), which had a delicious smoky flavor. I loved the flavor and the texture of the noodles, but felt the soup was too oily. It was hard to drink a lot at once and I felt like I was running out of noodles/toppings first. We also got imperial rolls to share, which were super crispy and savory and flavorful (but also slightly too oily). Overall definitely worth trying this new spot -- there are tons of menu options and I'd come back to try more of the menu! Ambiance inside is cozy and well decorated.

    Mitchell S.

    I've tried the original location in the TL and that was some masterclass chicken pho. We arrived to the new location in the marina on a Friday night and were seated immediately. Staff, service, ambiance were top tier. However, the actual quality of the pho was mediocre. The quality of the chicken broth and our groups beef broth tasted almost instant ramen/cup noodle like. It didn't have the same authenticity to it. No disrespect, but I feel like they prepare it differently at this location. Big Mitch

    Appetizer G: Gỏi Cuộn Tôm Thịt Fresh spring rolls with grilled pork shrimp with peanut sauce
    Teason M.

    The chicken pho (pho ga) is my favorite. Tastes exactly as I remembered it when I went to the Tenderloin location. I normally ask for a side of lemon sauce (lemon juice, salt and pepper). The green onion and cilantro makes the soup so flavorful and vibrant. This is northern pho so do not expect to find sriracha or hoisin on the table. The service was quick and the vibes here were lively and modern. They have a full bar set up and is located in the busy area of Marina district. Great for lunch or late night drunchies. Check em out, bye

    Fresh spring roll with shrimp and pork
    Stephanie Q.

    I was so excited to hear that there would be a new pho spot opening in the Marina since there's none in the area really. The service was great and the staff were super friendly. We ordered the fresh spring rolls with shrimp and pork that comes with peanut sauce. I'd give it a 10/10. The standout for me was the peanut sauce. So good. As for the pho, I would say it's just okay. 7/10. I've had several pho in my lifetime but not Northern style so my palette is not used to the more simpler flavors and broth. I also am not too fond of the thicker noodles than the standard pho noodles which are thinner. I thought the noodles were was a little over cooked and too soft for my liking. Maybe this is the Northern style so I don't want to be harsh, but if I come back I would be open to trying their other dishes like the rice plate or the Banh Mi.

    Imperial rolls
    Jay K.

    This newest location is a massive glow-up! Their full bar, decor and ambiance make it a perfect spot for dinner and drinks. My absolute favorite rotating must order soup trio are the Pho Tai (rare beef with fresh noodles), Pho Ga (free range chicken with fresh noodles) and Bun Thang (vermicelli soup with fancy pork, chicken and thin slices of egg). Their broth has remained consistent through the years: clear, savory and flavorful. And for hot summer days, go for the banh mi or bun cha (cold vermicelli with grilled meat and fish sauce). Don't forget to finish with the pandan waffles! I'm really hoping they eventually open for late night hours on the weekends like their FiDi location. SF definitely needs more delicious pho options for late-night crowds after hitting up the bar and their newest location would be perfect for that! Welcome to the Marina Turtle Tower!

    Sando
    amy T.

    Turtle Tower is pretty good, and the service was great. I originally wanted to order the papaya salad, but my server talked me out of it since it's considered an appetizer, so I settled for the tofu bánh mì instead. He ordered the vermicelli soup, which came in a huge portion. We split the shrimp spring rolls. They were tasty, though a bit loosely wrapped (one shrimp literally fell onto the floor ). Next time, I will try that papaya salad regardless of portion size.

    Phở Sốt Vang, Phở Gà, Tôm Bọc Chiên Giòn, and Nem Cua
    Michelle T.

    Enjoyed a mix of new (to me) and old favorites! My friend and I shared the Nem Cua and Tôm Bọc Chiên Giòn because who doesn't love fried appetizers?! I loved the Nem Cua because it was actually wrapped in rice flour wrapper! It's more common in Vietnamese cooking to use these wrappers and just tastier and crunchier in my opinion. The Tôm Bọc Chiên Giòn was crispy and the dipping sauce was a great combination. For my entree I had Phở Sốt Vang and wow, I was so surprised by how much I enjoyed it! I normally just get traditional Phở Bò Ðặc Biệt or Phở Gà, so this was definitely me venturing out. And it didn't disappoint-- the broth was deep in flavor and so delicious. I'm definitely coming back for this noodle soup and I really want to try their banh mi next time. We also had the sweetest server and I loved the ambiance of the Marina location...just gave me warm and cozy vibes!

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    1 month ago

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    21 days ago

    The Pho Ga is always good, but what really stands out is the friendly staff. Jeremy, the manager is an absolute rock star.

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    3 months ago

    Turtle Tower is a great addition to the neighborhood! Food and service is excellent as always. Love the decor and vibe!!

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    Page 1 of 2

    Ask the Community - Turtle Tower

    Do they take reservations?

    Yes, for parties of 6 or more.

    Don’t See Your Question? Ask Away!

    Roaming Goat - Dates, halloumi

    Roaming Goat

    4.5(170 reviews)
    0.4 miMarina/Cow Hollow

    Have dined here twice and both times did not disappoint! The service is great, and the food is…read morefresh and delicious. I especially love the dip trip and grilled halloumi. The burrito salad was alright, could have used a little more flavor in my opinion. I really like the small plates and sharing atmosphere of this place, and appreciate all of the vegetarian forward options. The space is small and intimate, definitely great for a date night or girls night! I will say if you make a reservation (I'd recommend, it's a small place and gets busy) be sure to be prompt as part of our group was running about 10 minutes late, and the servers kindly let us know we only had the table for an hour and a half, which is fairly strict on weekends.

    Came by on a Sunday during happy hour. We ordered a few food items off the happy hour menu: hummus…read moreand muhammara (a must!) with pita, aleppo fries, and falafel. We also ordered the non-happy hour burrata salad and the filet kebab. Our server was very attentive, though our main food items were somehow forgotten and we had to remind them.. but once they arrived, everything was great! I loved the pomegranate in the burrata salad. I also appreciated the non-alcoholic options, including my favorite Fentiman's rose lemonade. I would definitely recommend this place, especially for happy hour. My only small critique is the restroom, since the entire restaurant is so classy and chic, it would have been the perfect finishing touch if the restrooms matched the same vibe.

    Photos
    Roaming Goat - Inside

    Inside

    Roaming Goat - Brussels

    Brussels

    Roaming Goat - Outside

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    Outside

    Bar Crenn - Pretzel

    Bar Crenn

    4.1(180 reviews)
    0.0 miMarina/Cow Hollow
    $$$$

    If Paris had a secret bar hidden inside San Francisco, this would be it. Bar Crenn feels like a…read morecandlelit salon - intimate, old-world, and effortlessly elegant. And the service matches that energy perfectly: polished, warm, and present without hovering. And don't skip the cocktails. They're a core part of the experience. Their version of an Espresso Martini was my favorite of the night... and I'm not even a coffee drinker. Foodwise, everything was paced beautifully. We started with their playful "smoke break," a crunchy seaweed cigar stuffed with sweet Dungeness crab and caviar. The agnolotti was filled with ricotta and goat cheese, layered with Burgundy truffle and mushroom, and tied together with an aromatic onion porcini consommé. Warm malted pretzel bread came next with a silky Mornay sauce topped with caviar and mustard for dipping. The brandade of salted cod with light, airy whipped potatoes disappeared in a few spoonfuls, and the dry-aged kampachi mosaic, paired with truffle purée and finished with uni béarnaise and more truffle, was one of those bites you pause for. The highlight was the two-part course: matsutake chawanmushi with crab dashi and browned butter, paired with unbelievably tender abalone finished with a sauce made from its own liver. Closing: Bar Crenn isn't about big portions or spectacle. It's about intention, atmosphere, and a rare level of refinement that still feels welcoming. If you're looking for a special night that feels transportive from the moment you sit down, this is absolutely worth the reservation. 5 stars.

    My friend made reservations for my birthday on a Monday at Bar Crenn for 7pm, we arrived and were…read moregreeted by the host who sat us at the bar. Space is beautiful, low lights, wood paneling, velvet seats, a very relaxing but elegant design. Drinks: Mizuwari - good, this is prebatched and carbonated upon service, nice light fruity flavors with a light sparkling effervescence, whisky definitely more in the background, didn't pick up much floral in this one either but enjoyed it Arlequin - good, nice creamy foamy texture from the egg white, nice acidity, with subtle berry notes, and a whisper of scotch in the finish, a very unique take on a whisky sour Baxter - boozy and on the sweeter side, with a strong cognac flavor in the finish, fruity upfront, a slow sipper Food: Nori Rolls: great, loved the fresh Dungeness crab within the crispy nori shell almost like a wafer texture with just a little bit of rice to hold it together, grab was sweet with a subtle saltiness, chives added a burst of light delicate onion flavor, came with two small pieces per order Scallop Tacos: good, thin slices of raw scallops topped with mildly spiced xo sauce, on a very crispy chip like textured shell, the citrus added a burst of freshness, good but was expecting more of a traditional taco with a tortilla, this was a canape sized bite Pretzel Bread with Mornay sauce - pretzel i believe was a buckwheat base so a bit more dense than i was expecting, nice salty crust, mornay sauce was very tart and acidic with a thin runny texture, mustard forward as well, had higher hopes for this wouldn't recommend if you are expecting a classic pretzel Lobster Roll - served in a brioche bun that was a bit dense and lacked the airiness I was expecting, lobster was also a tad tough and chewy, loaded with bearnaise which was creamy and rich with a subtle saltiness but overpowered by the hot sauce served ontop Paris Breast: highlight of the night, really light airy choux with a slight crisp exterior filled with a delicious lightly sweetened vanilla cream, passionfruit orange and guava in the curd and filling was also excellent and made for an exciting end to the meal. Service was solid fairly attentive, plates and serviceware and water refilled and refreshed throughout. Food was well paced. Drinks took a little time to order but understandable given there were only two bartenders for the evening. Overall Bar Crenn was a little disappointing, other than dessert nothing was particularly note worthy. Cocktails were good but not outstanding, small bites were pretty hit or miss with small portion sizes. Glad i got to try this spot but not likely to return.

    Photos
    Bar Crenn - The vibes are immaculate

    The vibes are immaculate

    Bar Crenn - Truffle Egg and Pickled Pepper Toast

    Truffle Egg and Pickled Pepper Toast

    Bar Crenn - Cocktail

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    Cocktail

    The Patio - Salmon

    The Patio

    4.6(229 reviews)
    0.3 miMarina/Cow Hollow

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

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    The Patio
    The Patio - Meatball

    Meatball

    The Patio - Pasta Primavera

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    Pasta Primavera

    California Wine Merchant - Happy Hour Sauvignon Blanc.

    California Wine Merchant

    3.5(344 reviews)
    0.2 miMarina/Cow Hollow
    $$

    Arrived an hour before they closed. Nice ambiance. Nice place to have a nightcap or start out…read morebefore your journey out. Great selection of wine, but reds in particular. California reds, but not the overpriced name vineyards, just a great picks of what's good. They also have a wine club that has been around for a lot longer than most bars. You can have wines shipped to your door and meet up with other like minded wine enthusiasts.

    Greg The owner is super nice and super friendly! He walked us through the history of how he built…read morethe bar 52 years ago and was one of the first people to really start getting in on the California wine trend. He met a lot of the famous California wine vineyards that now can go for $500 a bottle 30 years ago or 50 years ago when there were just getting started and only for $5 a bottle. He is super friendly and accommodated us even for a last minute Monday wine tasting a few minutes after the original 8:00 and said he was just excited to have us come see the space and also talked through about how hard it is even make the wine shelves which he made all by himself selecting the redwood lumber and cutting everything there while a junior in college! Greg got into wine through taking a wine class at school way back and got excited by how a lot of the fathers at his school were both into wine and classical music and really shared his passion with us -- talking about not only a wine but also the farm to table movement and how Chez Panissse helped to innovate there! Additionally, the other folks at the bar were lovely talking about how they got into wine and their journeys and favorite wines! Definitely would suggest Monday wine tasting nights !!! Also you can read about the pup mascots over the years such as Murphy Lucky and Arfie!

    Photos
    California Wine Merchant
    California Wine Merchant - Cheers!

    Cheers!

    California Wine Merchant

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    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(312 reviews)
    0.4 miMarina/Cow Hollow
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

    Photos
    Cultivar - San Francisco - Cultivar Club Party

    Cultivar Club Party

    Cultivar - San Francisco - Ahi tuna tartare

    Ahi tuna tartare

    Cultivar - San Francisco - Grilled cheese

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    Grilled cheese

    Waystone - Fries and chicken bites

    Waystone

    4.8(91 reviews)
    1.4 miRussian Hill, North Beach/Telegraph Hill

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Waystone is technically a wine bar, but spiritually it's a community living room disguised as a…read morejazz lounge with snacks. Yes, the wine is excellent..(not selling you 'natural' actively fermenting bottles) thoughtfully curated... the cab franc , interesting without being pretentious. Yes, the bites hit (shoutout to the watermelon salad). But what really makes Waystone magic is the people. Everyone who works here is warm, funny, and present in a way that makes you feel like you belong, whether it's your first visit or your 50th. Live jazz nights here are their own kind of therapy. I once saw a harpist who made me feel like I was floating inside the music. No cover, no pressure, just ridiculously good musicians making the whole place glow. One thing I love: the rotating local art. The walls change every so often as new artists take over, and it completely shifts the energy of the space. You might not love every piece, but that's kind of the point--it's alive, it's personal, and it's supporting real artists in SF. And if you do love something, you can take it home (yep, everything's for sale). Whether you're here for the jazz, the wine, the art, or the people.. waystone shows up with soul. I'd give it six stars if I could.

    Photos
    Waystone - Ribs and Mac and cheese

    Ribs and Mac and cheese

    Waystone - Fries

    Fries

    Waystone - Bar area

    See all

    Bar area

    Turtle Tower - vietnamese - Updated May 2026

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