Can you just say YUM?!!!!…read more I've visited twice now and both times were just YUMMY!!!! The service at order was great and efficient. The young lady who took orders was beyond polite and kind. She took the time to explain the offerings and the daily specials despite that crowd that was there. Quick and kind to explain yet gracious - that takes skill! The food, well, it was too yummy to even take a picture of - will definitely try and take photos of the food on our next visit. Just be aware that the Quesotaco tastes best with the birria meat option - at least it was for us. But that does not discount how GREAT the food tastes and that the pricing is a great value because they do NOT skimp on the meat selection (and they have plenty!). The drink options are great as well and the agua frescas are HUGE! Great value for both (non-alcoholic) beverages and very tasty food! Ambiance is great while waiting for food as there is music playing that is fun enough to dance to while waiting! Will definitely be coming back!

Always hits! No matter what you get it's delicious! Reminds me so much of San Diego taco shops and…read moreit's so dang good! Customer service always on point as well! Love coming here!

Walked away and the cook said best pizza in AZ- he is definitely close (Vito's is still best for…read moreus) and he probably meant best food truck pizza- really really good! Highly recommended!

From the owner: Wood fired pizza kitchen brought to you! Scratch made dough and sauce, locally sourced toppings…read morecooked to perfection!

A 10/10 experience…read more I'll update this with pictures but wow A personable experience while maintaining high quality food and made it so that it is quick and easy to serve MANY!! The owner was so incredibly friendly and I really appreciated her candor during her setup. I really really loved the chicken and I was shocked at the quality of the toppings. So fresh and everything felt like it was truly an experience rather than just a taco stop. I love small women owned businesses this is top notch!!

Worked with La Chica Loca for two family parties that we hosted. Everyone raved about the tacos and…read moresides! They were easy to work with and very professional! We also referred them to a friend for a wedding and she said La Chica Loca was a hit! Don't forget to stop by the Gilbert Farmer's market and sample their yumminess!

They were one of the vendors at the 2023 Queen Creek Olive Mill Garlic Festival and chose to have…read morelunch with them. So glad I made this choice! They offered a fairly big menu with lots of choices...draw back is that you have to use their kiosk in order to see the prices of what you might order. I ordered the Korean Teriyaki Chicken Bowl which came with dark meat chicken, marinated with a sweet and savory sauce. Served with rice, carrots, cabbage, green onions and sesame seeds. The chicken was so tender and flavorful and the entire bowl was so good! Absolutely loved it! I also ordered the pork dumplings, which were perfect and fried to that crispy outer shell and tender, juicy filling. The dipping sauce was so good, tangy with that wonderful soy flavoring! Overall this was a great experience and I'd never hesitate to order from this truck if we were at an event where they are stationed!

It's Seoul Good made a stop at our office. I opted to order online as I read that you order on a…read moretablet anyways. I received a text confirming my order, and my order was ready within 5 minutes. I wasn't able to go pick it up for about 15 minutes after the fact, but they kept it nice and warm. It was pricy for our lunch for 2 $40. The Fried Korean Dumplings (Yaki-Mandu) were $4/4, and to make it pork, was $2 extra= $6. My beef bulgogi bibimbap was $14 and the spicy pork was $13.50. Fiancé was looking forward to galbi but it wasn't available online. Aside from the dumplings, the portions are generous- I'm eating leftovers as I write! The flavors were okay but the sesame bulgogi marinade doesn't come through. The spicy house gochuchang was less spicy than sriracha; even when I dowsed my entire bowl in it. The spicy pork had better flavor. Love the concept!

This food truck comes to my apartment every now and then and I always try to make sure I go when…read morethey are here because the wings are amazing. They always come out fresh and crispy. I always get sauce on the side and a side of fries. Service is great, food comes out fast, and they are very patient and give you insight on their favorite sauces. If you get a chance I highly recommend the hot garlic Parmesan it's my favorite!

First encounter with Jimbo's, great customer service and quick to get our order…read more We had the Jamaican and Trifecta wings and they were superb! Thanks guys!!

I've come across Le Crepe AZ at two events: the Arizona State Fair and the Ostrich Festival. I…read moredidn't get around to trying them out at the State Fair so I was happy to make things happen at the Ostrich Festival. This food truck, as the name indicates, is all about crepes. Ambiance (N/A): Since it's a food truck, ambiance isn't really part of the experience. With that being said, it's a clean, nice-looking food truck. No complaints. Service (4/5): Like most food trucks, you order at the window and then you get your food from the other window when it's ready. You pay on one of those Square devices. They forgot my lemonade but no biggie. I mentioned it and they took care of it promptly. They even offered to give me a free refill on my beverage. The lady making the crepes was quite good looking, which is always a plus in my book. Drinks (4.5/5): Speaking about that lemonade, I misspoke. It was actually a prickly pear limeade. For $6. They don't have a lot of beverages to choose from, but I'm happy they had this one because it's delicious. Food (4/5): I love crepes. And you can't find them in many places in Phoenix, so this was a treat. This French street food is a classic. Le Crepe AZ's menu is relatively small. There are three savory options and eight or so sweet options. I went with The Frenchman, one of the savory selections. Turkey, avocado, and a pesto spread make this simple, yet delicious crepe. While the crepe wasn't up there in terms of some others I've had, and could have been served a little warmer, it was a solid crepe. Looking forward to running into them at another event! Next time around, I'll have to try one of their sweet crepes.

I had their crapes at the state fair yesterday and HOLY CRAP! It was the best dessert I've ever…read morehad! So delicious and I can't stop thinking about getting more. I highly recommend them!

Best burgers and fries around and really nice owners. Highly recommend. They also offer a good…read morevalue for the high quality of their food.

Yum Rockets is a textbook example of the exciting and delicious cuisine being offered by food…read moretrucks throughout the Valley. Even several feet away, the smell of the burgers grilling is mouthwatering. This is not surprising once you learn that the owner of Yum Rockets is a Cordon Bleu graduate and has been a chef for 20 years. The concept is a modern take on Retro/Vintage Diners. Serving gourmet hamburgers, sandwiches, french fries, and more. It's a family-run business which is another nice perk. Of the various burgers on offer, the California Gold sounded the most enticing. A craft blend patty served with signature sauce (similar to Thousand Island), American cheese, lettuce, tomato, onion, pickle, and bacon guacamole. Served on a brioche bun. Just one look and you know it will be delicious - and it was. Everything about it screamed fresh, high-quality ingredients, and expertly grilled. If they had a bricks-and-mortar restaurant, it would be your new destination for burgers (luckily, they offer catering, too!). We also ordered the Inferno Cluck which is their take on Nashville hot chicken, chipotle aioli, lettuce, tomato, pickle, jalapeno, crunchy onions on a 10-inch hoagie. Honestly, unless you were just starving, this is big enough to split with someone. It's a huge sandwich, all the more so with the generous side order of fries. I love spicy so I asked them to add their Raising Pain sauce. It does kick things up a notch and since it is served on the side, you should get it too. The chicken was perfectly fried and seasoned. I ended up abandoning the hoagie and just focusing on the generous portion of chicken. YUM! Several types of fries are on offer. The fries are SO crisp. These are exactly how you want fries to be served. I tried customizing mine to the ginger wasabi fries but they were sadly out. We ended up upgrading to the Yum Yum fries which are smothered with their house-made cheese sauce, chopped ground beef, diced tomatoes, diced onions, and gold sauce. Delicious but a meal unto itself. We also had the Arizona fries which are the spicy version with Chipotle aioli and jalapenos. Delicious but a meal alone. The website listed some yummy-sounding dessert options but they had been crossed off the sandwich board when we visited. Perhaps they only do dessert for catering events now. Although based in the San Tan Valley, Yum Rockets pops up around the Valley. You can find their upcoming schedule on their website. Truly one of the best out there!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

So I'm tasting this food truck that is parked outside of Rift Wine Bar. I have yet to have a…read morenegative food experience here, and this is no exception. I'm a kid who always orders dessert first if the mood is right...I made the correct choice here. OMG, I want to go back and try the other 2 dessert options. The entire bar started asking what it was I was eating when I opened my order, and I would have politely shared if not for the COVID situation. The sweet lady running the food truck was absolutely amazing. She remembered my name and brought my food to me, I don't get this great of service in real restaurants sometimes, lol. I can't wait to come back the next time they're here!!

Queen Bee Tacos & Frybread is hands down one of the best food trucks I've ever tried! The food is…read morealways fresh, flavorful, and made with so much care. The tacos are packed with perfectly seasoned meat and toppings, and the frybread is out of this world crispy on the outside, fluffy on the inside, and absolutely delicious. If you see this food truck around, don't hesitate stop by and try it! You won't regret it.