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    Tula Market

    3.8 (205 reviews)
    Open • 7:00 am - 9:00 pm

    Tula Market Photos

    Business Info

    TULA MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tula Market

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    Reviews With Photos

    Chicken Quesadilla with Rice
    Jarvis J.

    This has become our favorite place to go to get Mexican food. It is small market that has a small kitchen that sells really good Mexican food. The market has butcher/deli counter and a small amount of produce. We got the potato tacos, chicken quesadilla, and borrego tacos. They are all so good. Meat is always juicy and potatoes are cooked to perfection. Salsa is not that spicy. The favorite is borrego, as I can eat that all day You must stop in here to try the food as you will not be disappointed.

    Torta de asada
    Edith M.

    This is a small little market with real Mexican food in south county! My coworkers love coming here when we are in the mood for good tasting authentic Mexican food. I've tried their asada tacos and they are delicious and they come with an enormous portion of meat. This last time I decided to try a torta with asada and it was so good!! My coworkers both said they liked their carnitas! Honestly it's worth checking out because they truly serve good food and make their tortillas in house! It's small and can get a bit busy during lunch hour rush but it's absolutely worth the wait!

    Menu
    Jessica T.

    Great for takeout! Their food tastes like they were home made and their portions are huge. The service can be slow so come with an extra portion of patience. It usually really busy. What can I say about the ambiance, well it's a small grocery store with a butcher, and a kitchen. Nothing remarkable.

    Entrance
    Ed L.

    Tula has 'Market' in its name but a good number of people, myself included, comes here to buy ready-to-eat authentic Mexican food. Be sure to take a number if you are here to buy food then wait for your number being called. There is no place to eat inside the market but there are several tables and chairs just outside the doors. From my experience, it's a 50-50 chance whether the person behind the counter can speak English or not, so today I had to use the point method to order. Truth be told, I suspect her English is better than my Spanish, just saying. My favorite item here is chicharron salsa ranchers. But they have pozole and other guisados (soups) and menudo on weekends, plus tacos, burritos, tortas, quesadillas, and combo plates too. It does have specials of the day Mondays through Fridays so look them over. Today I discovered there is another Tula (#1) at the corner of El Toro & Muirlands, which is closer to me. What a pleasant find.

    They just had me on the phone ask me to hold for 1 min and I waited for 15 min all of a sudden they hung up and every time I call back they hang the phone up absolutely terrible customer service , I just wanted to buy rice and beans for 70 people for my party .. guess won't be buying there

    Al Pastor Burrito and Torta de Milanesa Pollo ($31) - Authentic Mexican food!

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    Tula Market Reviews in Other Languages

    Ask the Community - Tula Market

    Does anyone know who bought this business?

    Is there a place to sit and eat at the market?

    For the Lake Forest location there are a couple chairs on the exterior of the store. Not ideal for an enjoyable leisurely meal, but if you’re grabbing a quick bit, it will suffice.

    View All 5 Questions

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    Ribbro Bbq - Beef Brisket. Smoky and finished with a subtle Korean spice. It was a bit dry, but still good.

    Ribbro Bbq

    4.5(281 reviews)
    5.0 mi
    •$$

    I wanted to update my review, because there were some difference today, all of which were positive…read more Meats - Sausage 5/5: This is first time that we can recall it being scored and basted. It was not nearly as smokey, but it was still delicious still with a great snap. - Ribs 4.5/5: The sauce was sweeter and the bark had a bit more chew, without as much smoke. They were very tender and pulled right off of the bone. Sides - Dirty Rice 5/5: The pieces of pork belly were great, and the black pepper is just the right amount. - Vegetables 5/5: There was a mustard sauce that we did not recall, but it was complimentary. The shishito peppers make this dish. The Cowboy Platter (Friday and Saturday) really is a great deal. Their pick-up process is smooth, and the staff is always kind. I found the self-serve station with the pickles, pickled onions, and banan peppers. The vinegar forward options pair well with all meats and sauces.

    Overall: 5/10, and I would not go back…read more I ordered Menu 16, which came as one plate with the fries, sandwich, and a small container of mayo-based salad. Let me break it down. The whole name situation: When I placed my order, they asked for my name. I asked, "What do you need my name for? We're all sitting together, and my friend already gave you his name." They told me it was so they would know whose order was whose. Okay, that actually made sense. Until the first order arrived. The person bringing it to the table asked, "Whose is this?" We all looked at each other. Wait... wasn't the whole point of asking for our names so they would know whose order was whose? The person didn't say anything else, just left the plate and walked away. My friend didn't eat it because it wasn't his order, but he didn't want to make an issue out of it either. Fries: 2/10 These were a disaster. Hard, greasy, and basically tasteless. Good fries should be crispy on the outside and soft when you bite into them. These were closer to eating little pieces of wood. Definitely the worst part of the meal. Iced Tea: 6/10 Way too artificial. It had that very "machine-made" taste and not much actual tea flavor. Sandwich: 9/10 This is where the meal gets good. The melted cheese and smoked meat were delicious. Really good flavor, especially that smoky taste. The bread wasn't quite up to the same level, but the sandwich itself was easily the best part of the meal. And then there's the paper on the plate... Why? Everything was served on one plate, but there was a sheet of paper between the food and the plate. If you cut your food with a knife, you cut the paper too. I actually tried cutting a couple of fries because they were so hard, and of course I ended up cutting right through the paper. Now you have food mixed with little pieces of paper. Even worse, the bottom of the sandwich gets wet, which soaks the paper. When you pick up the sandwich, the wet paper sticks to it, and you can literally end up with paper in your mouth. Please, get rid of the paper on the plates. If you're serving food on a platter and then transferring it onto a clean plate, sure, I can understand it. But putting food directly on paper when people are supposed to cut it and eat it from that same plate makes absolutely no sense. Atmosphere: 8/10 The restaurant itself is nice, clean, and well organized. But today it was 102°F in California, and we arrived around 12:15 PM. And there was NO AIR CONDITIONING. Seriously? We spent over $100, and on a day that hot, you would expect the dining room to at least be comfortable and cool. It honestly felt like saving on the electric bill was more important than making customers comfortable. Customer consideration: 4/10 So, in the end, the sandwich saved this meal. It was genuinely tasty, with great smoked flavor. But everything else was mediocre. The fries were bad, the iced tea was artificial, the paper-on-the-plate idea was terrible, the whole name/order system didn't actually work, and there was no AC on a 102°F day. Final score: 5/10. Good sandwich, great smoky flavor. That's about it. I wouldn't come back.

    Photos
    Ribbro Bbq - Eating area

    Eating area

    Ribbro Bbq - BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.

    BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.

    Ribbro Bbq - Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.

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    Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.

    Frank's BBQ & Chinese Cuisine - Small bbq pork and small roast pork. Super fresh

    Frank's BBQ & Chinese Cuisine

    3.9(418 reviews)
    0.2 mi
    •$$

    I think some of the negative comments about Frank's BBQ come from different expectations of what…read moretraditional Chinese barbecue should be. In Chinese cuisine, some barbecue meats and cold dishes are prepared in advance and may be served at room temperature or reheated before serving. Using a microwave does not automatically mean the food is low quality or not fresh. It can simply be part of the serving process. Chicken and duck are also commonly chopped and served with the bones still inside. This is a very traditional way of preparing and serving these meats, although customers who are unfamiliar with this style may find it inconvenient. The food here tastes authentic, and in my opinion, Frank's BBQ is one of the best traditional Chinese barbecue restaurants in Orange County. It may not match everyone's personal preferences, but I think it is important to understand the culture and preparation style before unfairly criticizing the restaurant or calling the food bad.

    sauce. The beef fried noodles were underwhelming. My father-in-law couldn't even eat the beef from…read morethe noodles because it was so tough. One thing I found odd is when we ordered the sweet and sour soup, they asked if we wanted them to microwave it in the plastic takeout container so it would stay warm for the drive home. I understand that many people enjoy this restaurant but it just wasn't for our family.

    Photos
    Frank's BBQ & Chinese Cuisine - Inside

    Inside

    Frank's BBQ & Chinese Cuisine - BBQ Pork over rice

    BBQ Pork over rice

    Frank's BBQ & Chinese Cuisine - Hand cut and roasted to perfection

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    Hand cut and roasted to perfection

    Tula Market - mexican - Updated October 2026

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