Tomich is a great little place to go for lunch. It runs alongside the A9 and is situated behind…read moreInvergordon. They also have a small garden centre and scotsburn croft shop which sells lovely bags and other bits and bobs. The food is always good and big portions. They also have an amazing range of home baking and cakes.

While the name and location scream "tourist trap", Johnny Foxes is an outstanding pub that happens…read moreto draw in a non local crowd. We dropped by for an early dinner and got seated right away in a booth. The menu is broadly pub fare, with a focus on burgers and a couple of more upscale dishes (including an excellent fried camambert). We split the camambert (panko crusted and served with a fig and onion jam); my wife had a vegan Scotch broth + house made bread + tomato & pesto bruschetta, while I went with the highland burger: haggis on top of 6oz of dry aged Angus beef. The burger was exceptional, with a deep and pleasantly gamey flavour while the haggis added some richness. Paired with a pint of a local cask ale (Cromarty Brewing Happy Chappy pale), it was as good as dinner as we could've imagined on our first night in the Highlands.

Excellent spot for meal in Inverness. It has a wonderful ambiance especially the booths. It's a pub…read morebut won't table service. They have live music today starting at 10:30. But the highlight is the food. My wife ordered the mussels. They were served in a light cream sauce with a hint of peppers. Sublime and plentiful. I had the soup wich was very good and the steak and Guinness pie. Excellent and so much food I could not finish. Top notch service

DISAPPOINTED!!! Got into town at 7pm and was turned away…read morebecause they were sold out. It would be nice if it was mentioned they might sell out. Try another restaurant in town. EXCELLENT!! Don't waste your time on a maybe Pie.

A wide selection of savoury pies served with a side of fries and sarcasm. A friendly spot that…read morewill make you feel like a local. Nothing else on the menu but you're in Scotland so try and understand the assignment folks! To no one's surprise they also serve a nice selection of scotch.

Let me start off by saying this is my first review. As a restaurant owner myself I like to steer…read moreclear of the whole scene. I do however find Yelp to be a helpful metric and this is the first time since I have been a member of yelp since 2009 that hospitality has challenged by stance. There is so much to say, but as a 46 year old who has spent their entire life enjoying the sound of their own voice I will keep this brief as I am being dragged, kicking and screaming, into maturity. Just outside of Inverness sits a quirky and humble inn perched on a corner in a village with the same qualities in equal measure. The host and owner, Jim, has plied his trade here since 2003 and I can only imagine that the well worn, but not shabby, interior and decor is a product of passion for his craft. They seem to have an ability to cobble together a staff that only exceeds their grace in hospitality in their camaraderie as a team with a total sweetie manning the ship. Everyone is beyond welcoming. The food veers away from your typical standard Scottish pub fare with splashes of American standards along with some continental fare, while still having chow that is common to the region. The beer and whisky menu is curated and a welcome refreshment on the middle leg of our journey as most Scottish pubs tend to lean more towards regional standards, not a bad thing, but after drinking dozens of pints of bitters and milds it was a delight to see a lovely pilsner on draft. I am not a whisky drinker myself but I am in hospitatliy and over hearing the servers describe the selection when asked by the guests one can tell they have done their homework. All in all a place busting with charm and personality in each and every employee and hospitality at its finest. If you're lucky enough to be able to take the trip and brave the roads you will be handsomely rewarded.

Before we went on our trip, my boyfriend did a little bit of research on the are we would be…read morestaying so we didn't waste time trying to figure out nearby good places. Not even 10 minutes from our place he had marked The Anderson. Just a short drive from our AirBnb, and lucky to get a parking spot just across from it, this was starting to be a great night. We walk in, and the host immediately greeted us. There was an empty room to our left, which I'm assuming was for private parties or busier nights, but we were escorted straight in the room behind the host. Cozy room, with a small bar, and filled with locals. All having a good time, and some even talking with the staff showing they visit the restaurant often. That was a good sign and made us feel great about picking this place for dinner. Our server was awesome. Very friendly, treated us like family, and helped us with what to order. The specials of the day are all written down on a chalk board and she brought it to our table and explained each dish to us. One of the things we wanted to try was their haggis, and since we didn't know if we would like it or not, she recommended just getting a side which she said would be enough for both of us. On top of that I got the Special Pie of the day: Chicken Bacon and Mushroom pie. The way she described it sounded delicious so I just had to try it, even if I'm not a fan of pie crust. Haggis came out and to my surprise I really liked it. It's texture is kind of like ground beef and corn beef hash in one (IMO), salty and flavorful. The Pie was perfection! I even loved the crust. Homemade, flaky, buttery delicious crust but not a lot of it so you can truly enjoy the flavors of the filling. Tender juicy chicken, creamy sauce with mushrooms and the bacon adds more flavor to it. The pasta special was a monkfish wrapped with pancetta with a creamy sauce and was divine. While we enjoyed our dinner we also had the chance to pick a record to play on the turntable - How cool is that? And even with the music and everyone having conversations all around the place was never loud so we could enjoy our conversation as well. Honestly one of the best finds during our trip.

Great little pub. Good beer and the service was great. We met one of the owners Steven, he was very…read morefriendly and gave us some good tips on other pubs and restaurants to try. Had dinner there tonight, we both had the bacon cheeseburger which was outstanding. Highly recommend Jackos.

A small bar on one of the streets leading to the harbour…read more Very friendly atmosphere, not your typical pub, feels almost like a student bar. Standard bar menu, nachos, fish and chips, burgers, etc.. Drinks can be ordered in regular or watering can sizes.

The Wild Flour introduced me to cullen skink, and I haven't had a better soup since…read more Along with the lovely pastries (both savory and sweet), this cafe was the perfect way to end a day of snowy hill walking :)

Charming little coffee shop! I loved sitting in the back with all of the wild flowers, my bacon and…read moreeggs on toast were delicious, the scones are good, the carrot cake is a MUST.

We booked a table at Mustard Seed based on its reputation, which was strong with local foodies. I…read moremention this in the event that unfavorably influenced our perception of our experience, which was not the five-star dinner that we were anticipating. We arrived on time to a nearly empty restaurant (weekday evening, post rush hour, one other table wrapping up on the ground level as we arrived, a couple more on the upper level), and had to wait for our reserved table, which ended up being by the front door on a cold and rainy evening (aka normal Scottish weather for November). It was unclear what was slowing service down, but the wait to order cocktails was surprisingly long. Our drinks were made promptly and well. We began to place our meal order when the server excused themselves while in the process to take a drink order from the table that had arrived several minutes after we were seated (with the entirety of the lower level of the restaurant available, this boisterous table of four was set right next to us. Fortunately we hadn't been planning a quiet, romantic dinner...). In fairness to our server, there may have only been one other person working tables that night, but not great form even so. We eventually got our order placed. A breadbasket was brought out (three slices of bread for the two of us). Our food arrived in OK time and was itself OK, having seemed to have sat in the pass a little long for some reason. All this said, the menu looked solid, and while the entrees weren't especially memorable this visit, their cocktail options were good (we enjoyed the Highlanders Negroni made with Badachro Coastal gin) and desert options (a proper Mixed Berry Eton Mess). An additional positive note: my wife lost a ring in the restaurant during our visit and the bartender, quickly seeing that we were in distress, joined our search for it. I'm confident we would have given up on finding it were it not for his effort, so again, cheers to you, sir. This was above and beyond, and what I think probably passes for the standard of care that many experience dining here. So a mixed bag for us. I don't think this represents a typical dining experience here. Mustard Seed is well-thought of locally (there is a small, discreet shelf of awards tucked away around a corner), and if we should find ourselves back in Inverness looking for a dinner spot we wouldn't rule out Mustard Seed out of hand. I look forward to the prospect of rewriting this review.

This was an excellent lunch stop for us in the town of Inverness.  We picked this place partially…read morebecause it was a recommendation by renowned travel writer Rick Steves back in 2014.  It is also located conveniently in the heart of the commercial district and right alongside the Ness River.  Our friendly and engaging hostess/manager was Alina, a 17 year veteran.  They have a cozy and attractive 2 story high ceilinged setting and we sat on the 2nd floor.  The lunch menu was a variety of high quality 2 course selections for a very reasonable 18.95 GBP.  Our party of 4 had a delicious and beautifully presented lunch.  For the mains, I had their traditional fish pie and wife had their filet of seabass.  Our travel mates had the rump steak and red pesto gnocchi.  It got busy and the kitchen might have gotten backed up and it took a little while on the food, but we enjoyed hanging out here.  Service was otherwise friendly and attentive.  Highly recommended should you find yourselves in the lovely town of Inverness.

Great service, good food. Be prepared to have a lot of food on your plate. Loved this place for…read morebreakfast

Very good service of very good food, a busy place with in door and out door eating areas. On a…read moreclear day the views are great. Defiantly a place to stop at while on a road trip

Looked forward to a visit for some time, guided by good reviews. The ambiance of the business was a…read morepleasant surprise; at odds with much of what this part of Scotland has to offer. Forty five minutes in before our initial order arrived though and the initial shine was starting to fade. My meal, at £35 for a pretty mundane piece of steak accompanied by some near end of life chips, some onion rings and a mushroom was definitely a let down.They do a decent Cheesecake. Clientele initially mannerly and quiet, became very noisey without any intervention by staff, to seal the deal.

Food was absolutely delicious- smoked salmon and coleslaw was so tasty! The salmon was fresh and…read morebest smoked I've had outside the USA. The service was on point- beautiful view and atmosphere. Highly recommend!

This place deserves a 6th star, but you need a love for whiskey to appreciate how amazing it is…read more What a rare treat with absolutely incredible whiskeys and knowledgeable and capable staff. It's the star of Inverness if you are on a whiskey travel, a must see

If you go to one bar/whiskey bar...make it the Malt Room. It's a speakeasy down an alley and looks…read morevery unassuming from the outside. However, once you go in you are transported into another entire setting. Very chic, modern cool vibe with great service and an incredible selection of whiskey. Don't take my word for it...they have the best Whiskey Bar of Scotland award to show for it.