Tomich is a great little place to go for lunch. It runs alongside the A9 and is situated behind…read moreInvergordon. They also have a small garden centre and scotsburn croft shop which sells lovely bags and other bits and bobs. The food is always good and big portions. They also have an amazing range of home baking and cakes.

We ate here on our last night in Inverness after a very long day on a tour. We did not have…read morereservations but the restaurant was accommodating and kind. The World Cup Game was on so it was lively and fun. I will tell you, this was some of the best seasoned food we had the entire time we were in the UK (two weeks). Finally we didn't feel the need to add salt to something. The flavor was just spot on. My husband had the beer steak pie with puff pastry, I had the Cullen skink, my son had a pizza (I can't remember if it was on the kids' menu or not) and my daughter had a Caesar salad with chicken, which she eats a lot at home and had been craving. Both the skink and the stew were perfectly flavored! The fish in the stew was tender and so was the steak in the pie. If we ever go back to Inverness, we will be sure to be returning to Johnny Foxes. Oh! And our waiter was wonderful! I don't remember his name but a young blonde man with a mullet kind of haircut. Thank you to him!

While the name and location scream "tourist trap", Johnny Foxes is an outstanding pub that happens…read moreto draw in a non local crowd. We dropped by for an early dinner and got seated right away in a booth. The menu is broadly pub fare, with a focus on burgers and a couple of more upscale dishes (including an excellent fried camambert). We split the camambert (panko crusted and served with a fig and onion jam); my wife had a vegan Scotch broth + house made bread + tomato & pesto bruschetta, while I went with the highland burger: haggis on top of 6oz of dry aged Angus beef. The burger was exceptional, with a deep and pleasantly gamey flavour while the haggis added some richness. Paired with a pint of a local cask ale (Cromarty Brewing Happy Chappy pale), it was as good as dinner as we could've imagined on our first night in the Highlands.

DISAPPOINTED!!! Got into town at 7pm and was turned away…read morebecause they were sold out. It would be nice if it was mentioned they might sell out. Try another restaurant in town. EXCELLENT!! Don't waste your time on a maybe Pie.

A wide selection of savoury pies served with a side of fries and sarcasm. A friendly spot that…read morewill make you feel like a local. Nothing else on the menu but you're in Scotland so try and understand the assignment folks! To no one's surprise they also serve a nice selection of scotch.

Let me start off by saying this is my first review. As a restaurant owner myself I like to steer…read moreclear of the whole scene. I do however find Yelp to be a helpful metric and this is the first time since I have been a member of yelp since 2009 that hospitality has challenged by stance. There is so much to say, but as a 46 year old who has spent their entire life enjoying the sound of their own voice I will keep this brief as I am being dragged, kicking and screaming, into maturity. Just outside of Inverness sits a quirky and humble inn perched on a corner in a village with the same qualities in equal measure. The host and owner, Jim, has plied his trade here since 2003 and I can only imagine that the well worn, but not shabby, interior and decor is a product of passion for his craft. They seem to have an ability to cobble together a staff that only exceeds their grace in hospitality in their camaraderie as a team with a total sweetie manning the ship. Everyone is beyond welcoming. The food veers away from your typical standard Scottish pub fare with splashes of American standards along with some continental fare, while still having chow that is common to the region. The beer and whisky menu is curated and a welcome refreshment on the middle leg of our journey as most Scottish pubs tend to lean more towards regional standards, not a bad thing, but after drinking dozens of pints of bitters and milds it was a delight to see a lovely pilsner on draft. I am not a whisky drinker myself but I am in hospitatliy and over hearing the servers describe the selection when asked by the guests one can tell they have done their homework. All in all a place busting with charm and personality in each and every employee and hospitality at its finest. If you're lucky enough to be able to take the trip and brave the roads you will be handsomely rewarded.

Before we went on our trip, my boyfriend did a little bit of research on the are we would be…read morestaying so we didn't waste time trying to figure out nearby good places. Not even 10 minutes from our place he had marked The Anderson. Just a short drive from our AirBnb, and lucky to get a parking spot just across from it, this was starting to be a great night. We walk in, and the host immediately greeted us. There was an empty room to our left, which I'm assuming was for private parties or busier nights, but we were escorted straight in the room behind the host. Cozy room, with a small bar, and filled with locals. All having a good time, and some even talking with the staff showing they visit the restaurant often. That was a good sign and made us feel great about picking this place for dinner. Our server was awesome. Very friendly, treated us like family, and helped us with what to order. The specials of the day are all written down on a chalk board and she brought it to our table and explained each dish to us. One of the things we wanted to try was their haggis, and since we didn't know if we would like it or not, she recommended just getting a side which she said would be enough for both of us. On top of that I got the Special Pie of the day: Chicken Bacon and Mushroom pie. The way she described it sounded delicious so I just had to try it, even if I'm not a fan of pie crust. Haggis came out and to my surprise I really liked it. It's texture is kind of like ground beef and corn beef hash in one (IMO), salty and flavorful. The Pie was perfection! I even loved the crust. Homemade, flaky, buttery delicious crust but not a lot of it so you can truly enjoy the flavors of the filling. Tender juicy chicken, creamy sauce with mushrooms and the bacon adds more flavor to it. The pasta special was a monkfish wrapped with pancetta with a creamy sauce and was divine. While we enjoyed our dinner we also had the chance to pick a record to play on the turntable - How cool is that? And even with the music and everyone having conversations all around the place was never loud so we could enjoy our conversation as well. Honestly one of the best finds during our trip.

Great little pub. Good beer and the service was great. We met one of the owners Steven, he was very…read morefriendly and gave us some good tips on other pubs and restaurants to try. Had dinner there tonight, we both had the bacon cheeseburger which was outstanding. Highly recommend Jackos.

A small bar on one of the streets leading to the harbour…read more Very friendly atmosphere, not your typical pub, feels almost like a student bar. Standard bar menu, nachos, fish and chips, burgers, etc.. Drinks can be ordered in regular or watering can sizes.

Adorable tea shop with a friendly owner, Lucy. There is pretty lavender and moss green decor…read morethroughout and a cute outdoor sitting area. I had the delicious freshly baked fruit scone with butter and jam. Now that I'm back home. I'm craving another one! Yum. ~ Newtonmore is a tiny Highland village in the Cairngorms National Park. Check out my 10 photos.

The Wild Flour introduced me to cullen skink, and I haven't had a better soup since…read more Along with the lovely pastries (both savory and sweet), this cafe was the perfect way to end a day of snowy hill walking :)

The Mustard Seed is a must while visiting Inverness! It's very popular--and rightly so--but my…read morelarge group of six was easily accommodated for lunch during the week. We enjoyed the price fixe lunch menu, which is honestly a great deal for two courses! I personally ordered the crispy Brie followed by the sea bass over risotto, and both plates were stellar. My tablemates echoed those sentiments across the board, and we had a great variety of dishes to sample. The carrot and coriander soup was another popular pick at our table. And despite being quite full from the delicious Brie with its bright chutney and balsamic, followed by the light sea bass over beautifully rich squash risotto, we somehow managed to save room for dessert. We shared a sticky toffee pudding featuring a light sponge and rich, decadent sauce. I'm not sure when I'll be back in Inverness, but I do know The Mustard Seed will be on my itinerary. Expect a crowd, but know that it's worth it!

Rather less than anticipated- as this was highly recommended restaurant in Inverness- including an…read moreauthor guidebook and a few good local reviews. Turned out "The Specials Board" had not been updated, even tho we were first available reservation at noon opening. 'Daily Specials' were easily 2.5 times the cost of the 2 course meal options. After our order was placed - AND the 'starter' was brought to table, the server came back to table to say the kitchen 'just informed him that the 'Special' Cod over Butternut Squash from the specials board was apparently not available..... They would replace the North Sea Cod with halibut as the special. Unfortunately the kitchen neglected to tell the waiter that actually the squash too wasn't available and the substituted 'special' was altogether a different combination of veg, fish, and a super rich sauce. Waiter admitted he was disappointed that kitchen didn't tell him the entire special wasn't as listed. A proper resolve could have included some bit of a minor offer of compensation, (discount or perhaps the £7 small glass of wine). Yet not even an apology - just an original comment by the server that he was surprised the kitchen didn't tell him they completely modified the "Special" - Dinner experience across the river Ness was every bit of what one hopes for when on holiday!

Very good service of very good food, a busy place with in door and out door eating areas. On a…read moreclear day the views are great. Defiantly a place to stop at while on a road trip

Great service, good food. Be prepared to have a lot of food on your plate. Loved this place for…read morebreakfast

Looked forward to a visit for some time, guided by good reviews. The ambiance of the business was a…read morepleasant surprise; at odds with much of what this part of Scotland has to offer. Forty five minutes in before our initial order arrived though and the initial shine was starting to fade. My meal, at £35 for a pretty mundane piece of steak accompanied by some near end of life chips, some onion rings and a mushroom was definitely a let down.They do a decent Cheesecake. Clientele initially mannerly and quiet, became very noisey without any intervention by staff, to seal the deal.

Food was absolutely delicious- smoked salmon and coleslaw was so tasty! The salmon was fresh and…read morebest smoked I've had outside the USA. The service was on point- beautiful view and atmosphere. Highly recommend!

We stopped in one night, not as part of a tour or experience, during our time in Inverness. You can…read moreget whisky and good recommendations at almost all of the venues and bars in town, but The Malt Room is supremely whisky-focused...no entertainment or food...just whisky with bartenders who are experts in what they serve. We had a Kilchoman dram which we liked, but we especially liked the ability to have a conversation with the server about what we might want and the no-pressure offer to smell the corks and make a good choice. There is quite a lot to choose from, and they offer flights as well. It's an intimate space...a few comfortable chairs, and you can stand at the bar as well. It may be a destination for whisky tourists, but plenty of locals seemed to be there as well. The address is on Church Street, but the entrance itself is off a small passageway off Church Street on the way to the food court entrance of the Victorian Market indoor mall...but there is a sign on Church Street pointing the way. If Whisky is your thing, and you don't want the liveliness and noise that comes with the nearby music bars, The Malt Room is the place to go!

Quiet space with knowledgeable staff and a great selection of whiskeys. We shall return.read more