Delicious food. Tamales are to die for! Such a good experience to authentic yet original good. Definitely worth a try.

If you've been looking for truly authentic Mexican food--e.g., not Tex-Mex, and not even Nuevo Latino, but just well-done, traditional Mexican specialties--look not further than Tu y Yo. When you first walk in, you'll be faced with a wall covered in the numerous awards and articles which reflect Tu y Yo's unique approach to Mexican food. Unlike most Mexican establishments in the area, Tu y Yo does not limit itself to ingredients available locally. Rather, the owner of Tu y Yo has made a deliberate effort to bring the flavors of the indigenous cuisine into his Sommerville restaurant, which means, of course, importing special products not available in Boston! That's why you'll be able to try rarities such as cuitlacoche, a corn fungus which has been described as the 'Mexican truffle.' I was particularly excited to see that certain offerings on the menu are marked as "Precolombian dishes," which adds an exciting historical component to your dining experience. And I was charmed by the fact that the menu lists many of the recipes' authors and the dates that they were developed--it really gives you a sense of the evolution of this menu and cuisine, and it is a wonderful personal touch to remind you that the dishes you are enjoying were invented by real people who developed these authentic recipes for their families. As for the food... I'm obsessed with plantains, so of course we had to try the Empanadas de Plátano Macho con Queso, which came with a great crema blanca that perfectly cut the sweetness of the plantain filling. We liked them so much, we considered getting another order for dessert! We wanted to try the famed Mexican truffle, so we also had the Crepa de Cuitlacoche en Salsa Poblana, a thick crepe covered in a creamy sauce that was truly a new flavor experience for us--very unique! As entrees, we had the Mole Colorado Tlaxcalteca, a chicken breast in a red mole sauce which has hints of chocolate and chipotle (just the right amount of sweet and heat!), and the Bisteces "Mamá Evelia," chopped sirloin in a a wonderful tomatillo-chipotle sauce. Both meals came with very well-seasoned black beans and two kinds of rice. We were so happy with our meals that we couldn't even stop eating when we were full! (But we weren't sorry to have leftovers to take home.) One note about service: I have noticed that other reviewers found the service at Tu y Yo to be sub-par, but that was not our experience at all. We loved our waiter, who joked with us and gave us very candid (and ultimately spot-on) evaluations of many of the dishes we were considering. I'll admit that the staff seemed to be stretched a bit thin, so if you are the type to sit quietly in your booth and seethe because no one has stopped by to check on you in the last 5 minutes, this is probably not the place for you. But if you don't mind learning your waiter's name and giving him or her a friendly wave when you need something, you'll have no problems with the service. Oh! And get the house sangria. It's fantastic! read more

Who knew such goodness could be found here? I have no clue what "authentic Mexican" entails but I can say that the food was delicious and compared to what I'm used to, pretty creative. Think pomegranate seeds over a cream sauce covering a pepper which is stuffed with beef. It's like unwrapping a present! The service is really friendly. The atmosphere is really warm (unless it's December and people keep walking in and out). The libations are present and it is not the cheapest food you'll find around town, but it's not THAT pricey either. Totally worth it for solid execution of totally crazy (to me) recipes. Oh, they also serve grasshoppers if you're interested but they have a couple of dishes so I feel like they mean it. read more

Yes, I will have a Margarita, some nachos and some chicken fajitas with re-fried beans.... What? You dont have those items? Isnt this a Mexican restaurant? WHY YES, IT IS!!! Fantastic authentic Mexican. No longer will I have to settle for the bottom feeder non authentic Mexican restaurants that Boston produces. No more Papa G's, no more Margaritas! The gf and I hit this place up for dinner. We ordered some fired jalapenos. Were they stuffed with cream cheese and soggy? No, they were stuffed with shredded chicken, and laid over a nice tomato sauce with herbs. The breading was crispy and delicious. Main course was chicken with a chocolate mole sauce. It was smooth with a nice contrast of sweet and savory. It came with beans and rice. Not the re-fried brown stuff that tastes horrible. They had a rich black bean that was great! Gf had a shrimp dish with white wine, tequila, and onions. It was cooked perfectly and delicious. Ordered a side of home made tortillas, and fresh cheese. They were also great! I will hit this place up again the next time the Mexican jones comes a calling. read more

This food is SO GOOD. No really, I mean.. it's that date you wine and dine, and frickin' let sleep over (serve 'em the huevos rancheros or its variant, holy shiz - tasty). I had dinner (Pechugas en Salsa de Chile Poblano), loved it so much.. and came back for brunch the next day. The ingredients are fresh (the beans are cooked just perfectly - not that gross mush you get elsewhere), the meat is tender and flavorful (not too salty; just right), and the menu is creative! You don't get these dishes just anywhere. I can't believe I paid $10 for these tiny tamales though. So don't get those. I love you Tu y Yo. I licked my plate clean. Don't take a date here if you don't have self control like me. read more

I take back my snobby Californian declaration that there was no decent Mexican food in Boston: this is some serious Mexican food. If you don't believe me, believe the two Mexicans in my party who spent the dinner exclaiming about the authenticity (in Spanish). My mole Colorado was delicious, but the sangria was the real star of the dinner. I was also surprised by the depth of the vegetarian options. 4 stars because the service was so-so, we were a large group and if the place had been full in addition to us, it might have been excusable, but it was practically empty except for our group. read more

The most authentic Mexican food I've had outside of Oaxaca. I loved everything about this little restaurant. The food is fabulous. The tamales are incredible - we order the vegetarian ones and the meat ones and they were both amazing. Think coconut tamale sounds weird? WRONG. They were delicious, my new favorite. The Tinga Poblana that I ordered was awesome... I got a side order or tortillas to eat with it. And the black beans are soooooooooooo good. But the highlight of the night: DESSERT!! I have to say that their chocolate flan is one of the best desserts I've ever had. EVER. And I'm not a huge flan fan (I like it, but I could live without it). Their chocolate flan is a creamy layer of flan over a fudgy chocolate cake layer drizzled with caramelized sugar. And the cinnamony mexican coffee. Heaven. read more

I had been wanting to visit this restaurant since 2007, and I finally got to go in 2008. We walked in and were able to skip the line because the hostess station's organization was horrible! In fact, there was no hostess station! We walked into the back, past about 20 people, and asked if there was a waitlist. They made us #1 (I am not proud of this, I was just STARVING), so we got a table within 15 minutes. As for the food, I'm a Californian, I tend to think I can have an opinion or 2 about Mexican food. I was not impressed by the prices or the entrees. I had the chicken mole, and although the sauce was decent, the chicken was really dry. Not worth it. Personally, I prefer Sol Azetca. read more

Disappointing is the only word that comes to mind. This used to be one of my favorite places for dinner. After we moved we did not get a chance until recently to visit them again when we took family there for dinner. We were expecting the old Tu Y Yo which had tastier food. We had recommended going here and also made a reservation (I don't think they used to take reservations before). I checked the menu online and it had the old items I liked - the tamales and the Cameron con pulpo (because we went to the Needham one and hated it, the menu was different and something I had was made with half a bottle of lemon juice). The menu they presented had no Cameron con pulpo ( I think it was probably totally different - but I always used to get CCP so I never really bothered about the rest of the menu before). The sangria had a bunch of cinnamon in it, the tamales were half the size they used to be - dry and tasteless, the crepe with shrimp was only ok - shrimp tasted like it was in the freezer for a while. The kids quesadilla was pretty pathetic two tortillas about 4-5 inches in diameter with a thin slather of cheese in between - at least the chicken with rice was a little better. Then came our dinners, which were most recommended by the waitress - our guests were very nice and said they liked the food - but they did leave most of it on their plates - ours were ok but nothing like before. The rice was dry and green but tasteless and could only be eaten with a ton of beans and the pork was ok. The bill - $150 - haha!!! I am disapointed in this place-comparing what it used to be to what it is now. I could have taken my guests to Applebee's and even that would have been better. This was absolutely the last time I am ever going here. Overpriced and now over. read more

Tu y Yo is the best Mexican food I've had in Boston. The Champinones al Chipotle are to die for - I wouldn't mind if it were the only thing on the menu. The Indio Vestido (cactus and cheese) is also quite impressive, and I'm going to be sure to try the grasshoppers next time I go. The ambience is pleasant, even romantic, and it's off the beaten path, so it's never a mob scene. Prices are moderate ($13-$18 entres), but I think they're merely a reflection of the superior quality. I really feel that Tu y Yo is a gem. Edit: Last time I went to Tu y Yo, the Championes were gone. Sad! Minus 1 star, but they're still a very strong 4. Oh, and I had the grasshoppers. If you like crispy, salty, fried whatever, they're worth it. read more

I was surprised that this restaurant had gotten so many good reviews and happened to be right in my backyard, so I decided to try it out with my wife and some friends. We were not disappointed! I had the flautas, and they were phenomenal. My only gripe was that there weren't enough of those tasty, moist treats. The food is really authentic. I was somewhat dubious upon entering the restaurant because we were the only people there at lunch hour on a Saturday, but my fears were relieved when I bit into that first flauta. Mmmmm. I would have to say that this is now one of my favorite Mexican restaurants. Only reason why this isn't a five star is that it's pricey compared to its compatriot restaurants in the area. read more

Sangria is good, food is not. Parking was difficult to find and the seating wasn't comfortable at all. It is rare that I give places such bad ratings, bu hopefully this helps the place improve. I surely wouldn't return and the only reason I went there was with a coupon. read more

I'd bought two groupons to eat here, and then I heard that a woman I know found a staple in her dinner here once. After that, I was feeling some trepidation about cashing in those groupons, but there were no staples in mine or my friends' meals, so I'm figuring that was a one-time fluke. The hot chocolate was my favorite thing of the night. The deep fried grasshopper tacos were unexciting, and I'm fairly certain that they cost as much as they did so that those of us who buy them are really buying the privilege of saying, "I ate grasshopper!" The green mole sauce on the frogs legs was delicious, but there was too much of that one color on the plate. I liked the presentation of the rice, though. And the rice was tasty. But I wasn't blown away by my meal, and I'm not sure how I left the restaurant feeling at once completely stuffed and completely unsatisfied. read more

Came here last night with a couple friends (on the later side of the evening, in attempt to out-wait the rush) --oh my goodness, DELICIOUS. We started with the Empanadas de Plátano Macho con Queso, which were yummy; but the main courses were the the to-die-for part. It's all about the sauce: I had the Mole Colorado Tlaxcalteca, while my table-mates had the Pipian Paskal and Pechugas en Salsa de Chile Poblano (the latter was my absolute favorite). Even the black beans and rice (rarely something more than a filler) served on the side were delicious. Oh, the sangria was more than your average sangria--spiced and potent. Our waiter was friendly, chatting and joking freely with us. Don't know how our experience would be at the height of the rush, but no complaints here so far. next on my list: Jalapeños Maria Luisa. read more

got the enchiladas from food for all - $5 for chicken enchiladas in green sauce with rice and beans. Food was great - portion was on the smaller side, but amazing deal for $5. Service was also great, fast and everyone was very nice. Definitely will come back to dine in soon! read more

Been there twice this summer already. Excellent food that feels so home style. Service was prompt and very pleasant. Its not your fancy restaurant but the neighborhood local restaurant. Their creps with Cuitlacoche are amazing!!! Try their avacado cheesecake if ure in the mood for a different flavor..tastest surprisingly good. read more

My hands down fave, It has none of the Davis Sq. pretension it is very yummy and reminds me of good home cooking (in fact they have an item on the menu that coincidentally uses my grandmas name!) Sadly, a lot of my friends that were not raised on mexican food are afraid of it because the menu does not have the standard tex/mex/american version of mexican food. It is so funny they saw that the place does not serve burros and were scared to walk in. read more

I have had mediocre and slightly better than mediocre food here. Don't get me wrong it is by zero means bad, and the service is great (hence the 4th star), but there's just a li'l something something missing. Their mole (homemade) is inconsistent and sometimes too sweet. Tacos aren't the most flavorful etc etc. their beans and hot sauces are spot on though. read more

This is "authentic Mexican," folks-- well, it's as close as we're going to get in Boston, anyway. This "fonda" uses family (or at least, friendly) recipes in many of its dishes. Some of the offerings have been a bit bland, and the food didn't quite have the picked-today, market-fresh zing to justify it. Look for items that come with a sauce on top or on the side. My personal favorite entree is the Chile Relleno de Camarn, a sinfully rich stuffed pepper featuring shrimp and goat cheese, two of my favorites. The sangria is, as others have mentioned, quite good, but it is pricey and comes in small quantities. This makes me feel like a lush when I imbibe a small carafe on my own. Service is passably friendly but the food can be slow in coming. In addition, it's a small restaurant, which is part of it's charm, but it also fills up quickly and this can mean a wait for a table. As long as you come here with these things in mind, you can relax with a beverage and enjoy the company and atmosphere. FYI: I've heard a rumour they charge you a minimum dining fee at dinner, but I don't know if this is true. It's not a place you'd really come just for a drink and an appetizer, anyway, so just order an entree! read more

If you read my other reviews, I always make a note of saying I am white (when reviewing Asian cuisine). The reality is, I'm part Mexican. However, I never grew up in Mexico and my Spanish & Culture are seriously lacking. That said, my mom is completely authentic (born and raised in Mexico) ,and when she's in town we always look for a good AUTHENTIC Mexican restaurant. Tu y Yo is pretty dang good. I've been here twice: once with my authentic Mexican mom and once with my non-Mexican girlfriend. When I came with my mom, we spoke Spanish and the service was pretty good (a little slower than other restaurants). When I came with my girlfriend, the service was still friendly, just very slow. However, I'm fine with the slow service as long as the food is delicious. Here is what we've ordered: - Sopes (Appetizer): Definitely choose longaniza (Mexican sausage). These were very yummy. Wasn't crazy about the bistec (beef) ones. - Chile Relleno en Nogada: authentic and DELICIOUS. My girlfriend and I loved this dish and trust me, it is a Mexican specialty. My grandmother won't make this unless we are celebrating something special (like an engagement). - Pollo en Mole Blanco: the waiter recommended this dish but it was bland and boring. Maybe the flavors were just too subtle for me or maybe I'm too used to my mother's awesome chocolate/brown mole sauce. - Chile Relleno de Camarón: very yummy. My mom ordered this dish but I kept reaching across the table to steal some bites. - Nopales con Cerdo: boring. Not bland like the mole blanco, but not very exciting either. Ordered this mainly to show my girlfriend what nopales are (cacti). I love nopales, but not in this dish. I'm not a coffee type of guy, but my mom ordered the Café de Olla after our meal and really enjoyed it. So coffee fans may want to consider ordering this. They also have an awesome hot chocolate in true authentic style (look for the pot they serve it from). All in all, the restaurant is pretty good. I am definitely going again to try their Tinga. So far this has been the best authentic Mexican food I have found in the Cambridge area. read more

Tu Y Yo - Chile Relleno de Camarón - Mexican Near Me - Somerville, Massachusetts

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Tu y Yo has been on my list of places to go for a few years because some of my friends said it would remind me of good home cooking, but since I rarely venture out near Davis unless dragged it's taken a little while to get here. Now that I've gone, I will definitely be back. I read the reviews on the sangria and decided to order some. It wasn't bad by any means and I'd likely get it again, but I've had better. It tasted a little heavy on the citrus which set off the other spices, but it could have been an off day. The Flautas de Pollo reminded me of my abuela's dish. Definitely tasty and perfect to what I was expecting. The Pechugas en Salsa de Chile Poblano was great. I really liked the sauce, and as others have mentioned-- the rice and beans were fantastic. A friend tried a pork dish with cactus-- quite honestly I wasn't paying attention to the name (oops), and that was also quite tasty. The Oaxacan hot chocolate was also fantastic. Had I enough room, I could have tried some dessert. Next time. When I'm out with friends just looking to enjoy conversation, I prefer places that are light on the service so you don't feel rushed out of there the moment your fork hits the plate, and Tu y Yo was perfect. Our waitress was engaging and attentive, but I never felt like she was hovering over the table. I'll echo the sentiments of a few others-- if you're looking for 'Tex-Mex' Mexican food, you won't find it here. It's a nice laid back environment with very tasteful food. I can't wait to try more of the menu. read more

I was really excited about trying this place. Given that we didn't have reservations for a Saturday the waitress/hostess was very helpful in providing a table. Their menus seems to fold out in a cool shaped "L." After closer review I found that the only item I was remotely interested was the soup, it was okay. I expected more spices but including the rice in the soup made it very filling. The BF got the crepe de Camerron and chicken mole. I tried the crepe de camerron and although it looked like it would be bursting with flavor, it wasn't. The chicken mole was interesting and was cooked different. This one had nuts but still the flavor was not existent. The chicken mole comes with rice and beans which is nice. But given the $18 price the BF and I expected that peppers and onions or even pico de gallo would have been included with the meal and it wasn't. They have a liquor license and I ordered a half carafe of the red sangria, which I enjoyed thoroughly. It had a hint of cinnamon flavor. The BF got a beer. I noticed that the waitstaff focuses on more of a team approach where each will help out on a table that was nice. This place would be really good if you were going on a first date. It's small and extremely intimate. I won't be back, Tu y Yo just wasn't my cup of tea. read more

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One word: DELICIOUS! Four word disclaimer: small portions and expensive I've been here only a handful of times but the food is absolutely amazing. The dishes always taste way better than I imagine from the menu descriptions and I'm always surprised at the complexity of flavors. The only gripe I have is that I am never full enough after I eat here. I am definitely not a huge portion eater and I am also not a fan of giganto portions (a la Cheesecake Factory). However, if I'm plunking down some extra dough to get food (a big deal since my husband and I are far from rich), I expect to be satisfied completely. Hunger shortly after I leave does not qualify as satisfied, especially after eating both an appetizer and entree all by myself. That aside, if you're looking for some exciting, tasty, and unique Mexican food, this is the place. One other thing-- it's small, so beware if you are going on Saturday night at prime time! read more

Great brunch and great dinner...I'm sure lunch is good too. Their mole sauce is amazing!! Get anything with it on it. And the tamale sampler is so good. I also love the huevos divorciados, the sauces are just soooo good. And don't forget to order their sangria, it has a hint of cinnamon and oooo so good. read more

Yum! I've been here a couple times before and had a lovely experience each. Sometimes crowded, sometimes not, but I've never had trouble getting a table quickly and the service has always been great. It's a small place with quant decor... playing old school Shakira. What else could I want? The first two times I went I had the fish taco special... DELICIOUS!!! I'd order this every time, but they don't consistently have it on the menu... they should... Other recommendations... *Sope with mushroom as an appetizer *Calamares enjitomatados... I had this as my entree the last time I was here and was quite pleased with it. Also comes with rice and beans and it's a generous portion for one person *Sangria was solid, nothing special *Cactus entree.. not sure which one, but that's what my friend had and from just a taste it was quite good Overall great meals here. I don't eat in Somerville often, but this is a great spot when I am! read more

Tu Y Yo was amazing the first time I went. I had some fantastic zuchini/squash dish, delicious red wine sangria, and a whole lot of fun. Five stars, easy. The second time I went, I noticed the veggie dish I had the previous time was gone. That's okay--I'd have tried something new anyway. The dish was also very very good, the atmosphere was great as always, etc. I looked up what a 'Fonda' was and thought 'hey--I just learned something cool.' The third time I went it became clear how rapidly the vegetarian menu was shrinking. I haven't been back in about six months, but currently the restaurant's website displays not a single vegetarian entree. So.... if you don't care and aren't with people who care, then this should be a five-star eating experience: amazing flavors and price effective to boot. But otherwise...? Well, you can't go at all, I guess. Gee, that sucks. read more

This review courtesy of my favorite turkish restaurant, istanbu'lu, being closed last night. Instead of driving in circles in a hunger induced stupor, my finance and I made a uncharacteristically speedy decision to try Tu y Yo. The food was superb, 2 out 3 dishes great, and one good. We had two appetizers the Empanadas de Plátano Macho con Queso (good- I'm actually partial to strait fried plantains- these were also a touch greasy) and Crepa de Cuitlacoche en Salsa Poblana (great- I could have eaten the poblano pepper sauce with a spoon-and tried to with my fork) For the entree we tried Nopales en Mole Verde, which was delicious on first bite, and just got better on successive mouthfuls. All told it was a reasonably priced, extremely satisfying meal. Add touches like a colorful (though chilly) dining room, authentic music, and waiters in festive (sort of uncomfortable looking?) neckties-still, I appreciate the effort. I'm glad I finally went here, and am excited to go again! read more

Met friends here, and the service, food, and sangria were all good. They serve an "authentic" Mexican, or other countries, and all of us loved our food. Friends have raved about this place, and I will be back. We even had dessert, which was good! The Mexican coffee was terrific; strong and sweet. read more

This is my favorite Mexican restaurant in metro Boston. This is real Mexican food, not the fusion Tex-Mex or Southwestern food you get at most supposed "Mexican" restaurants in the US. My personal favorite entree is the Pipian Paskal (squash in pipian). I've never had a bad appetizer here, though I think my favorite is to order a mix of quesadillas (which are cooked in a thicker dough than the quesadillas at most American Mexican-style restaurants). I highly recommend ordering the Jamaica if you want something nonalcoholic but not just water with your meal, and ordering the Oaxaca-style cocoa as a "dessert" after your meal if you like hot chocolate. I have a friend who grew up in Mexico and another who spent a lot of time there for many years, and they both avow that this is the most authentic inexpensive Mexican restaurant in Boston. I took them at their word and tried it out, and have yet to be disappointed by a meal here! read more

This Mexican place reminds me the most of the food I had while I was in the Yucatan. They have jamaica! I can make it at home, but it's always fun to drink it in a restaurant. They also have great hot chocolate. They're the only place that I know of in MA that has cuitlacoche (corn fungus, aka Mexican truffle). I tried it in Merida and loved it and was so happy to see it on a menu. I always get the crepas de cuitlacoche. I love their vegetarian options. I most recently got the pipian paskal, which is chayote squash with this peanut-y sauce. This is truly gourmet Mexican. The service is hit or miss. The first time I went, the waitress was really attentive on a packed Saturday night. The next time I went for my birthday dinner, the guy wouldn't split the bills for us, couldn't remember orders, and just didn't seem to care- and on a slow Sunday night! The prices are on the high side, though I think that the quality of food makes it worthwhile. Still, I only come here on special occasions. read more

My wife and I ended up there for a late brunch. I thought the food was extraordinary being an unassuming place in Somerville. This is atypical Mexican fare that is quite extraordinary. My wife still speaks of the exotic corn-mushroom crepe with poblano crema. There were a number of seats and tables, but I'm not sure if it could accommodate enormous groups (20+) as many of the tables are booths. read more

Sometimes I want to eat out for a good meal but I'm lazy. I don't want to Doordash as aforementioned and I'm too lazy to walk all the way to Davis Square. Well, halfway to Davis from my front door is Tu Y Yo. I've had brunch here so many times. Hell is waiting in line for brunch. I avoid nearby options like Ball Square Cafe but Tu y yo never has a long wait nor am I ever dissatisfied. read more

The staff are really nice the food is pretty tasty on the whole, welcome to Mexico.The appetizers are wonderful but the entrees unfortunately trail off and appear to consist of lots of under seasoned meat without much character. The place is based upon traditional Mexican food, which means there are a few gems such as the cuitlacoche (fungus from corn - would you believe!!) but expect peasant food not haute cuisine. The traditional Mexican food will not always knock your socks off but will always be served in an interesting environment and in a traditional manner. My wife is Texan and we have also been in New England for over 6 years now. In that time this place is the nearest she has come to real Mexican food. They do serve a few off the wall dishes such as grasshoppers which are mercifully seasonal and not compulsory but don't let that put you off.but the thing that I really love about this place are the photographs that adorn the walls. So an ideal night for me here would be to order a bunch of appetizers and wander around and look at the fantastic photography. PS give the wine a miss that is traditional too.... you have been warned. read more

What can I say I have eaten Mexican food all over this country and in Mexico and this fonda is not to be believed. My only disappointments were the following: 1. I did not ask for a spoon for my beans and a few of those delectable morsals got away from me. 2. And while I did a good job cleaning my plate I should have ordered a few tortillas for the Mole sauce. Again the taste was so amazing that I wanted to devour every drop. You would think I never had eaten a meal but my tastebuds after two weeks are still so very happy. The other thing I would mention is that while I love coffee I never drink it without milk. The Mexican coffee that is served at Tu y Yo was so wonderful I never asked. Go figure. read more

This place is turning into one of my favorite Mexican food joints in Boston. The food is authentic and excellent! Do not come here expecting traditional Tex-Mex burritos. This is a different and arguably yummier side of Mexican cuisine with tastes and dishes that tantalize the palate in surprising ways! read more

I order from here all the time using the "Food For All" app, where you can get meals at huge discounts! I've been there for a full sit-down dinner as well. Great "mom-and-pop" Mexican place;the food is always delicious! read more

I've been to Tu Y Yo a few times now, and I have to say, it's a truly authentic dining experience! Whereas that good old side of beans is just an afterthought at typical, Americanized Mexican restaurants, the beans here can be the stars of the meal. They're well-seasoned and taste like they've been cooking all day. The spices really pop. The main courses all have their own unique personalities. Don't let the simple appearance of some fool you: The flavors are complex, and no spice or other ingredient overshadows any other. Amazing stuff. Get the Mole Colorado Tlaxcalteca, for sure. Try the Ensalada de Nopal (cactus salad), but make sure you have people to share it with--it's big, and you're going to want to eat other things, too. Some of the apps are great; others aren't much to write home about (Flautas de Pollo). All-in-all? Go here. It's a little pricey, but it's worth it. read more

(Important foreword: their brunch menu stinks. Do traditional lunch/dinner only.) Not even in the same league as other Americanized or Tex-Mex venues. This place is genuine street-style -- mainland Oaxaca peninsula stuff, peasant cantina stuff -- and, in my experience, the further you drift into their quirky regional specialties, the better it gets. My (vegetarian) brother and I have consumed cheese-stuffed cactus leaves here, as well as grasshopper tacos (yes, grasshopper tacos), chicken stuffed with huitlacoche fungus, and a rich dark cocoa-y traditional mole sauce. It sounds freaky; it _is_ a little freaky; it makes for a delicious. exotic, wonderful culinary experience. Yes, you can order "a burrito," or "a chimichanga," or "a taco platter," if that's where you want to go, and those dishes are adequate and satisfying and worthwhile by themselves. But there's much more here -- offerings you won't find for hundreds of miles hereabouts. Indulge your adventurous side, mix and match if you're apprehensive, give em a shot. read more

Their Yelp page claims they're wheelchair accessible, and said that they would have no problems accommodating a wheelchair when we called to make a reservation. There's an 8 inch step at the entrance. 'Nuff said. read more

The best Mexican food in the area hands down. We eat here when we want authentic Mexican food. A favorite of mine, the Chiles Renllenos en Nogados are superb as well as the flan. read more