We walked in and ordered pizza here and went to Asilomar Beach to watch the sunset…read more Pizza was soooo good! It has a lot of toppings and was really tasty! Servoce was good considering they had a lot of orders for pick ups. There was ample parking in the front and the store is overall good! Highly recommend!

This is an update/reply to owner on 4/1:…read more I think your reply to me here is making matters worse. You're refusing to take accountability for the fact that you hired an individual who is extremely obnoxious, mouthy, and disrespectful to a customer who is having a problem due to a combination of factors - one being that you closed early on a weekend night, and the other being that a third-party service is failing to do a good job. A third-party service I might add who you have chosen to do business with. As a small business owner myself, as you pointed out, I can assure you, I will never hire a person and allow them to work at my front desk who has the audacity to treat customers as rudely as your employee did. The largest offense here was the behavior of your employee and that is the one thing you have failed to address. There are solutions to the problems you were having - one is as simple as writing a note on your door, letting your customers know that you've chosen to close early that day. Another is refusing to do business with a third-party who is making matters worse rather than better for your business. But the most important thing here is having the care And attention that is required to not hire people capable of being so rude to your customers. Your employee did not make that offer of a pizza until we pointed out that he could have done something better to address the situation rather than giving mouth. But the point here is, we did not want pizza at that time. We wanted the night before when we were in a jam, and by that point, our trust in the food at your store was completely shattered. Because if a person makes a decision to hire someone that is so rude to customers, they may also make the decision to hire a cook who spits in your food. And anyone who fails to understand or address the unacceptable behavior of their employees when it is necessary is indeed a one star establishment. This is an update: A person from Pizza My Way called me a day after I posted my original 1-star review. She was friendly and helpful, and ultimately refunded the $40. I appreciated that. So I brought my review up to 3 stars. However, the situation was seriously unacceptable. Businesses have a responsibility to hire people who are going to treat customers with respect and who are capable of responding to problems created by decisions of the restaurant and their policies. This was a stressful experience and my wife and I walked away feeling very disrespected and initially $40 poorer with no pizza and no solution. The young person working for them has no business treating customers who pay a whopping $40 for a pizza that way- and his behavior being tolerated makes it impossible for me to give the restaurant another chance - so I cannot give an honest review of their food only their service. Maybe if someday I get a call that they have let said employee go they can regain my trust and I'll give them a try because their right up the street, and perhaps I can become a regular customer since I'm so close and they can get a higher rating from me. Originally posted 5/15: Worst pizza experience on the Monterey Peninsula by far. The place just randomly closes on a Saturday night well before their posted closing time. I order for pick up, spend over $40 for one large pizza which is absolutely crazy. I mean other people might think that's normal but I think that's crazy. That doesn't matter. I was in a jam and I had to get my kids some food and was not able to get back home and cook because of an emergency at work. In any case, I pay for the pizza online and then I called to confirm and there's no answer. I call multiple times. I show up to the store in person at around 8:35, 25 minutes before they are supposed to take their last order, and the whole place is dark. The next day, I am assured by the person I speak to on the phone that I will be refunded. Later on that day, I double checked to make sure that's true and it looks like they withdrawn the money from my bank account. So I called back and the person I speak to on the phone refuses to give me their name, they take absolutely no accountability for the situation, and offer absolutely no solution. So I spent $40 on pizza I never received, I was completely unable to get the attention of the manager, and my wife, and I both had to endure rudeness, extreme rudeness from their staff. When I walked in to restate my reasonable request to no avail, the person on staff was recording me on his phone. I don't get it. I'm the customer and I've already spent money and I still haven't received any product from them. It's nothing personal. When you're closing well before you posted hours on a weekend night, when you've got some cockamamie ordering system that you've built into your website, when you can't be accountable to your customers that spend money or even polite, you deserve the bad reputation that follows.

My family loved it. Recently ordered from here while visiting from out of town. My family and I…read morewere tired from a very long drive and decided to order in at our hotel. Mountain Mike's saved the day with a perfectly cooked pepperoni pizza with a delicious crispy crust, pepperoni that's curled to perfection and a slightly spicy sauce. The buffalo wings were perfectly crispy and tossed with a tasty buffalo sauce. We enjoyed the hot, fresh and made to order pizza delivered right to our hotel. Highly recommend!

We ordered online last night (Valentine's day) around 5:45pm. The confirmation said it would be…read moreready around 6:05pm. I arrived to pick it up around 6:35pm due to traffic. It was already paid for, so I just signed the receipt and gave a cash tip. I proceeded to wait, standing in front of the counter, while several people came in and left with their orders. 25 minutes passed and I asked if my order had been skipped over. He said no it was just taking everything a little longer than expected. I told him I ordered it at 5:43pm according to my confirmation email. Then he looked perplexed by this and started looking for my ticket. Turns out, they lost my ticket and never started it. He said sorry about that. It'll be out in 5 minutes. He wouldn't even look at me after that, and I wasn't even I got my order at 7:25pm. Almost 2 hours after we ordered. I pointed it out one more time, and all I got was "sorry bout that". Meanwhile, the food for my wife and I (pizza was for kids) got cold in my car. Ruined our Valentines dinner.

I am so happy to recommend this excellent restaurant in beautiful Pacific Grove. If I lived there…read moreI'm sure I would be a regular patron! The cocktails are original and delicious, a lovely selection to choose from. The menu is truly international, so creative, and our choices were perfect! The chefs know their territories and present excellent regional food. There is so much on the menu that we want to enjoy, so we must return to Pacific Grove! The interior is beautifully appointed with careful attention paid to sound abatement. (Thank You!) The space is elegant, but warm and friendly. On top of everything I must add that the prices are affordable and the quality of the food and service is outstandingly high.

The International Cuisine is a standout local gem offering exceptional, high-quality, and creative…read moredishes in a cozy, welcoming atmosphere. Known for its extensive, top-notch, full-service bar featuring signature cocktails, this spot is perfect for both casual dining and special occasions. The staff is knowledgeable, attentive, welcoming and very friendly! Pesto Pizza My favorite

I haven't been here in over a year, only because I forget about them until I drive by…read more Well my mom and I had some time before appointment and had lunch here...just as good as ai remember...will definitely be back Fish pieces where big and artichoke hearts also big, you definitely get your moneys worth

We absolutely loved Monarch! It's a short walk from the water and there a plenty of great shops…read morenearby. We were able to sit outside under the umbrellas on a beautiful day. The fish, prawns, and chips were amazing! Great portions and fried to perfection. The French fries were solid also. The fish was fresh and really devious. The prawns were huge and juicy. A great place for outdoor lunch.

The beach house at lovers point has a phenomenal view!…read more Upon arrival the GM Axel promptly sat us early for our reservation! The server, Emily, was prompt with water and our bottle of wine. Belle Glos Pinot noir was delicious and paired well with our entrees, the filet mignon stroganoff and the lamb shank. We started with the west coast poke appetizer, which was a very good sized portion! We were impressed. I remember we even said "this is a very good sized portion!" Finished off with the banana cheesecake and the brownie fudge which was huge, we took some home. Axel is awesome, Emily was great, and Carmelita was warm and inviting! Beach house is top tier!

Unfortunately, we were pretty underwhelmed by this restaurant. It was our 25th anniversary and it…read morewas recommended by the Inn we were staying at. I ordered the broiled oysters with garlic chili oil to start. We also got the Caesar to split. My husband ordered the chicken dish, while I had the crab arancini as my entree. They were busy when we got there, but slowly people started to leave. Our server took awhile to greet us, but we understood. The oysters were so disappointing. The garlic chili oil was drowned out by toasted sesame oil (which I hate) and they were almost inedible. The sesame oil was not listed in the description on the menu, or I would have passed. Hard. Also, whoever shucked the oysters, didn't remove the whole body from the shell ( big no no) so I was fighting with my fork to release them. I worked at an oyster bar for years and shucked my fair share of them. It was hard to cleanse my palate of the sesame oil, because it was so overpowering. The Caesar was fine, nothing to write home about. The crab arancini was the best thing that I had. Really crispy and delicious. My husband was very disappointed with his dish. He is a chef of 30+ years and was excited to try the Demi glacé that was listed on the menu. What came out was chicken broth with so much garlic that it was also overpowering. The menu also said that the carrots and potatoes were roasted, but all of the veg had been boiled. So, everything was the same boiled texture and it was very unpleasant for him. He did let our server know. Our server ( a younger woman - didn't get her name) never asked how the food was. I don't know if she just didn't want to know, or what. She also never refilled my husband's empty water glass and didn't ask if I would like another glass of sparkling wine when she dropped off our entrees, even though my glass was empty, The one nice thing is that they gave us a complimentary coffee/chocolate dessert to celebrate our anniversary. Unfortunately, by this time, we were ready to go. We will not be returning. Fix your menu and make sure the kitchen is preparing food the way it's described.

Our first foray to Max's Grill tonight was special. The service was impeccable. How lovely to be…read moretreated like valued guests right out of the gate. It's a cute little place right downtown. Our meals were delicious. I chose the sand dabs which were prepared with a piccata style lemon and caper sauce. Yummy and rich. My mate had the seafood cioppino. His only regret was not saving some of the house made focaccia for sopping up the incredible broth. The fennel flavor was perfect! Max's Grill endures because the quality of the food and the hospitality offered make folks remember why going out to eat is a treat.

In the Pacific Grove area and wanting something good to eat, reviews called this French / Asian…read morefusion run by a Japanese family! So curious I had to try it and so glad I did. Delicious! FOOD: tried the crabcake served atop ratatouille. Something different. And delicious! I've had ratatouille twice before and it just wasn't great so I was skeptical. But this was such a good pairing. Also ordered the calamari steak. Never had better. Crispy on the outside but cooked perfectly on the inside. And I mean perfectly! SERVICE: My server was so good! Explained everything and I came away with a deeper appreciation of both the food and the restaurant. COST: Reasonable for what you get and when you factor in taste, quality, and service it felt like a steal!

Came here with my husband for the first time. To my husband it is the second time and he can be…read morehard to please AND we both feel beyond satisfaction with this place. The pasta with the lamb is so fresh and amazing, while the basic spaghetti and meatball I order is a GOAT. The service is amazing, very attentive, and the atmosphere is free of complaint. Would totally recommend this place to anyone visiting the town!

I'l Vecchio hosted our fashion show last Sunday with 50 guests. Everyone raved about the…read morerestaurant. The food was just exquisite from the hors d'oeuvres to the main dish with the fabulous homemade pasta and dessert. it is the absolute best Italian restaurant that I have ever experienced. The owners and staff are so welcoming and friendly. The seating is very comfortable and the restaurant is nice and spacious and great ambiance. Everyone had the best experience ever. I recommend this restaurant very highly. Marita Johnson-Marita's Boutique

This is such a cute spot! It's pretty quaint inside with a cute ambiance and intimate seating…read more There is plenty of free street parking. The bathrooms were clean and spacious. I went with a group for a business dinner and made a reservation about a week prior. Our server was very knowledgeable and nice and incredibly attentive. We ordered a couple of bottles of wine and she repeatedly came and refilled our glasses. We ordered the calamari, beet salad and crab and avocado salad to share for starters. All were delicious and I really enjoyed the calamari. For entrees 3 of the group ordered the daily fish special and highly enjoyed it. I opted for the scallops and they were very delicious! The desserts were the star of the show and we tried one of each on the menu! The bread pudding was my favorite while all others were amazing as well! I highly recommend this place!

A return visit did not disappoint and was a nice end to the day after watching the sun set across…read morethe Pacific down the road. Wanted to start with the Spanish rose bubbly prominently suggested on the menu but was told they were out of it. Instead ordered the pinot noir (there were only three wines available by the glass), which was quite good. Started with smoked trout ceviche over lettuce to be gluten-free or over a tostada. The trout was spicy from minced serrano and tasted better with the lettuce than the tostada. The portion size was a bit small. The entrees included albacore tuna crusted with sesame seeds. It was lightly seared and the interior of the fish was a bit too cool. It came with cauliflower puree and chard. The other was the halibut, which was delicious although too salty, perhaps because of the miso-based sauce it was served in. It came with a couple of small pieces of leeks that were a bit too rich from the butter they were sauteed in. We were the first people of the evening to try the Roquefort blue cheese ice cream that came with crushed candied walnuts and honey. It was a riff on a cheese plate. It was different, and not bad at all; it was creative but I probably wouldn't get it again. The atmosphere has not changed in the past 10 years and it remains a cozy space that is not too loud.

The wife and I rarely repeat a restaurant on vacation, but we came here for lunch while vacationing…read morein Carmel By The Sea and saw they had a gluten free and vegan biscuits and gravy, so of course we came back for brunch. For lunch, I went with their Big Sur pizza on gluten free crust. The crust was impressive. Not my favorite I've ever had but still a really good job. The pizza was vegan with fried oyster mushrooms, baked white mushrooms, various veggies, and a red sauce with white sauce drizzle. Pizza was great. Really sold me on coming back the next day. As for brunch, they did not have the GF biscuits. The gravy was still vegan and they offered to serve it on GF focaccia bread. However, at $22, I couldn't do it. Besides, I would at least need to add a couple eggs for some protein and I wasn't about to spend all of that on brunch. So instead, I went with huevos rancheros. This was excellent. The poblano sauce was spicy and hearty, the tortillas nice and crisp, and the pinto beans an interesting change of pace. The potatoes were awesome. Place is plain and pretty basic. The outside seating is in the sun and facing a blacktop parking lot, so you don't come here for the ambiance. But the food and service were excellent. Great vegan meals.

Total transparency: 3 meals (tamale pie plate, a Cordycep large garden salad, and a California…read morepizza) a lemonade, and one iced tea was $85. So as someone who is not used to vegetarian or vegan food whatsoever, I have to say that HANDS DOWN this was the best pizza!! My friends loveddd their meals too but my pizza was just soooo so delicious! I will absolutely be back!! We also got a brownie Sunday dessert to share and it was so tasty!! The waitresses were so kind and attentive! The building was clean and decorated so warmly and welcoming. I cannot wait to come back!