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    Try Thai Restaurant

    3.9 (126 reviews)
    Closed 11:00 am - 9:00 pm

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    TRY THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Dmitry D.

    First of all a menu that kids have to read who the hell puts a drink called SPICY PUSSY on the same menu that kids could see and read . Is the owner even Thinking? I'm glad my son doesn't know that word. Then I ordered a pad Thai and a SEAFOOD DRunken noodle . They bring me a chicken noodle and were surprised. They bring back the food 15 min later while my Friends and son are almost done with their food. The picture shows you how much noodle they gave for a 18$ portion complete RIP OF. This isn't fine dining feed your customer with the cheap noodles that are sold to you for cheap in bulk!! Never coming back so many other good food spots worthy of getting my money . NEVERAGAIN.

    Veggie Crispy Rolls
    Emily H.

    Service was excellent and staff was wonderful! We really enjoyed our dining experience and felt very welcomed by the staff. The food was nothing too special, was hoping for a bit more flavor with the curry and pad thai was just okay. Not a bad spot, but not a memorable meal for us. The inside is spacious, and there is some bar seating and a patio out back. Location is great and service is quick/food came very fast.

    A view of the Try Thai restaurant from the street.
    Jon K.

    I just finished hiking a 25 miles section of the Appalachian Trail and was looking for something filling. I'd heard this place was really good, and the hostel owner I spoke with said the food is delicious. I hobbled in wearing my camp shoes due to blisters and was directed to a table. The interior is clean and spacious. The tables are not packed together. There is a also a bar, and the sign says they serve sushi. I noticed immediately that the menu says they are a Thai Select restaurant. I eat a fair amount of Thai food but am not a big fan of really spicy food. I asked the waitress what is popular there. Based her recommendation I chose chicken pad Thai. I also wanted a soup so I asked for her recommendation again. Based on her representation that it wouldn't be too hot for me, I ordered the Tom Kar soup, which had a coconut milk base with some spices and mushrooms. I had chicken in mine. The soup came out piping hot. I let it cool a bit, and it was one of the most delicious soups I've ever tasted. If I lived in town I would come back just for this soup. Now, I've had chicken pad Thai at a lot of different restaurants. In fact, I tend to try a basic entree at a new restaurant, and if I like that I'll go back and try something new. This pad Thai was very good, and I would feel very comfortable getting adventurous with the menu here. The waitress was on point with her recommendations and nothing was too spicy for me. I agree with the hostel owner that the food was delicious and this is definitely a place to stop if you're ever in Front Royal. 5/5 I would go back.

    Ginger stir fry with tofu
    Laura P.

    We came in for lunch on a Saturday afternoon. Space was light filled, high ceilings, calm and cute decor. They swiftly accommodated large group of 11. Service was kind and quick. Food was ample, fresh and flavorful. I found a fine range of menu items for vegan, vegetarian, gluten free friendly eaters. We enjoyed the crispy duck- great texture and spice, We got the stir fry ginger with tofu, pineapple fried rice with chicken, crispy duck, drunken noodles . Our water glasses always filled. To note, a large group, tip was added automatically however there was still a section on the receipt to add, was a bit deceptive.

    Klara C.

    Such a cute restaurant with beautiful decor. There's some street parking. We came here around 7 pm on a Friday evening and the staff was very friendly! We ordered some drinks, the Melon Margarita and the Vodka Thai Basil Smash. The Thai Basil Smash rated just like a lemonade and the Melon Margarita was very flavorful. We didn't try it but you can get beer towers here too which I thought was cool. For our appetizer, we tried the Try Thai Platter. Everything on there was so good. We loved the Chicken Satay and the Pot Stickers. For dinner, we ordered the Crispy Duckling and a combination Pad Thai with beef, chicken and shrimp. Both are delicious. Service and food were quick. They also had a projector playing cartoons. I loved the atmosphere and definitely recommend!

    Soft Shell Crab and Sea Food
    Rob D.

    Unassuming atmosphere. Staff was wonderfully attentive. Food was fantastic! I had the calamari appetizer and the soft shell crabs. The entree was nice and spicy. I usually skip the rice, but I couldn't waste the wonderful sauce! Highly recommended!

    The chicken Tom Ka soup is delicious!
    Christine H.

    Gorgeous presentation and savory! Feeling blessed the restaurant was open early, so I could enjoy Tom Ka Soup and Thai Omlet for brunch!

    Potstickers

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    7 months ago

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    2 months ago

    The food was fantastic! Best spring rolls and crab rangoon we have ever had! The service was quick and friendly. Strong recommendation.

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    3 months ago

    Wow! Amazing food, wonderful friendly service and very clean beautiful space. I highly recommend this lovely spot.

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    3 years ago

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    4 years ago

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    8 months ago

    Best Thai food I've ever had, even compared to northern Virginia restaurants. Price is amazing too.

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    6 years ago

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    3 years ago

    The food is amazing here. Highly recommend. Roasted duck curry and my wife had the Panang curry.

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    2 years ago

    This is a great restaurant with attentive and personable employees. Good ambience without being pretentious I would and do a recommend.

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    4 years ago

    The coconut soup and chicken Pad Thai were very good. Quick and friendly service. Definitely will visit again when in the area.

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    2 years ago

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    Zen House Ramen And Sushi

    Zen House Ramen And Sushi

    4.7
    (86 reviews)
    19.7 mi
    $$

    Another amazing meal at Zen. Loving their new location. Sooo much more space and a lovely calming…read morevibe. Highly recommend to anyone in the area, any day of the week

    First of all we couldn't find the restaurant. They have moved down the street to the other side of…read morethe street from a store front location to what looks to be a two story house. The sign was so small you couldn't read it from the road. We had a reservation but they seemed surprised to see us and not ready for a party of 7. However, they quickly recovered and seated us in a back room all to ourselves, which was nice, however, it was one of those 90 degree days and I didn't feel any AC. The furniture was a little hodgepodge and the chairs seemed like something from an old conference room rather than a restaurant. Not very easy to get in and out of. No matter. We got settled in with menus and drink orders taken. I had a chicken teriyaki rice bowl. It was okay nothing outstanding. One lady had a chicken teriyaki noodle bowl. The rest of our group had various rolls. I thought for the price the food was average and a little on the pricey side. The service was good and we did have this little private room to ourselves. Would I go there again? I would but it wouldn't be my first choice. I was really disappointed because I love the charm of Berryville and I was hoping this place would a little gem I had yet to discover. Hopefully it gets better after they settle into their new location.

    Photos
    Restaurant view
    Restaurant view
    Fried gyoza
    Fried gyoza
    Strawberry boba

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    Strawberry boba
    The Inn at Little Washington

    The Inn at Little Washington

    4.5
    (709 reviews)
    14.2 mi
    $$$$

    The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

    Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!

    Photos
    The dining room
    The dining room
    Pastries
    Pastries
    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

    Try Thai Restaurant - sushi - Updated June 2026

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