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    Try Our Cevapi

    5.0 (1 review)
    Open 8:00 am - 9:00 pm

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    Oliva

    Oliva

    4.5
    (55 reviews)
    10.4 mi

    This was probably the best meal I had while in Cleveland. Located in walking distance from the…read moreWestin hotel we were staying at, Oliva was an exceptional surprise. Don't be surprised when you get to the front door, the entrance in no way prepares you for the wonderful experience you are going to have. I know Oliva is known as a steakhouse, but it did not feel like one to me, and I mean that in a good way. Dinner started with Sfogliatina di Manzo Brasato (puff pastry, braised beef brisket, eggplant, potato sformato, stracciatella, thyme, fig vincotto), Gamberoni all'Aglio e Olio (jumbo shrimp, white wine, garlic, olive oil, Aleppo pepper, toasted bread crumbs) and a special Carpaccio that was out of this world. as there were other folks at the table with us, this is why we got multiple starters. All three of these starters were soooo good! Each starter had a wonderful flavor profile and were very tasty. Everyone tore into the Gamberoni all'Aglio e Olio, but the Carpaccio was my favorite. The Sfogliatina di Manzo Brasato For dinner I got the Cavatelli al Sugo di Coniglio (ricotta cavatelli, slow-roasted rabbit leg, natural roasting jus, soffritto, rosemary, Chianti reduction) with a extra rabbit leg. I did not need that extra leg, but so glad I got it because it made a lovely breakfast the next day. The rabbit just fell off the bone and complemented the pasta really well. I made it a point to remove the rabbit meat from the second leg and saved some pasta for my breakfast meal the next day. The Doctor got a steak and left no meat on the plate, so we can assume it was that good. The person picking up the tab order the Bistecca alla Fiorentina (Tuscan-style porterhouse, sliced for the table) for the table. That was a lovely piece of meat that I would highly recommend ordering. If you can't finish it, take it home for a treat the next day. Multiple sides were ordered and none were left: Patate alla Pugliese (thinly sliced potatoes, extra-virgin olive oil, sea salt), Portobello alla Griglia (marinated portobello, balsamic vinaigrette, scallions) and Zucchine Marinate (baby zucchini, garlic, Aleppo pepper, extra virgin olive oil). I only tried the potatoes and have to say they were very good with the porterhouse slice I had. Based on the empty plates, I would say the table was in agreement that the sides were good. No one had dessert as we were full, so I can't speak on that. But what I can speak on is that there is nothing in Cleveland that will make me come to visit with the exception of that rabbit dish, that will make me come back.

    Cleveland, Ohio was our city of choice for our "Pit Stop" on our road trip from New York to…read moreChicago. Having spent many a night in this rehabilitated city, a steakhouse was exactly what me and my son were craving! Oliva's restaurant was close to our hotel and got rave reviews in the restaurant world, so a simple walk to this lovely place was easy and convenient. As you walk in, this beautifully filled bar was quite a sight to see and we managed to get an "A" table right by this bar. The menu here at Oliva was classic steakhouse faire and we didn't hesitate to jump right in. We started off with two classic London Dry Martinis with olives and a twist of lemon; and after seven hours in the car, with was due fully Of course we both wanted two ribeye steaks medium rare which they were (exactly), and were delicious. Our sides were: * Spicchio di Lattuga iceberg lettuce, scallions, croutons, roasted cherry tomatoes, pomodoro, gorgonzola dolce * Caprese del Giardino heirloom tomatoes, arugula, buffalo mozzarella, basil emulsion, aged Modena balsamic Two glasses of Carmazzi Barolo and this bountiful dinner was put in the record books.

    Photos
    Bar area
    Bar area
    Casarecce Gratinate (casarecce pasta, pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano)
    Casarecce Gratinate (casarecce pasta, pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano)
    Oliva

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    Lola’s Bistro

    Lola’s Bistro

    3.9
    (53 reviews)
    18.0 mi

    we walked into Lola's on a pretty busy day. we were greeted by a host and what i assume to be the…read moreGM or even the owner. as the host was trying to figure out a place for us, the gentleman told her "put them at the best seat in the house." we knew right away we were going to love this place LOL! we were seated in the main dining area, at the middle table by their huge (open) windows! our server was sweet and patient, gave suggestions and a brief overview of their menu. we started with (not pictured) the bread service which comes with two large, warm, house made baguettes and delicious butter. i opted for the pear flower martini and my boyfriend chose the french 75. both drinks were delicious and were featured on their happy hour menu! steak frites are one of my all time favorite meals, so when our server told us they have a special place on their menu, i knew what i was getting. the fries are fried in beef tallow for that extra savory flavor with the right amount of crunch. the steak itself was cooked perfectly tender and the seasonings were a subtle compliment to the meat. the small side salade was dressed in what tasted like a light citrus and olive oil vinaigrette. a deliciously fresh finish to the heaviness of the steak and fries. my boyfriend chose short rib aux braises, which is Lola's take on a french dip sandwich. he loves french dips, so this was right up his alley! the short rib was tender and savory while the au jus was a salty follow up! the baguette stood up to the juices of the meat as well as the au jus which offered the perfect bite every time. he loved the plate and we were both pretty full once we left. overall, the staff were very friendly and accommodating! the food was delicious and different from any other restaurant in the chagrin falls area/cleveland in general! we do not have very many french inspired restaurants, so i can easily see this becoming a staple in the city for its ambiance alone! we will certainly be back!

    Lola's has just begun a new venture into breakfast. Breakfast of all things. When was the last time…read moreyou experienced a fine dining establishment offer breakfast? Well, since I love everything Lola's has done thus far, my wife and I had to try breakfast. It was a drizzling, chilly morning in Chagrin Falls, and I questioned whether we had chosen the wrong day. A bright, sunny morning would have been much more enticing. But we went anyway. I figured if they could impress on a morning like this, how much more wonderful would it be on a beautiful morning. We arrived to the restaurant and found only a handful of people were as adventurous as we. One of the owners greeted us upon entry and directed us to a single young lady behind the bar where we could review the menu and place our order. Then we could choose any table to our liking. Shortly thereafter the bubbly young lady arrived with our cappuccinos and water. A few minutes later my warm, chocolate croissant arrived along with my wife's omelette. As always, the food and beverages were excellent. The service was great. And, by the way, the selection of background music was perfect! Lola's has done it again. I will simply repeat myself and tell you, you must go. I highly, highly recommend.

    Photos
    Dining area
    Dining area
    Short Rib
    Short Rib
    View to front opening wall

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    View to front opening wall
    Maddalena's

    Maddalena's

    4.7
    (22 reviews)
    23.2 mi

    Have you tried Kent's newest Italian gem?…read more Step into @maddalenas_kent , where every dish feels like it came straight from Nonna's kitchen and every cocktail is crafted with a whole lotta love. Opened in 2025, Maddalena's brings cozy, nostalgic Italian vibes to downtown Kent -- warm lighting, vintage china, chandeliers, and that lively, inviting buzz that makes you want to stay all night. The Food From house‑made pastas to fresh seafood and rich Italian classics, everything is crafted with care -- and yes, the wood‑fired pizzas are an absolute must‑try. Crispy, blistered crusts with bold, fresh toppings that taste like Italy in every bite. The Cocktails Sip on house‑made limoncello, infused spirits, and creative cocktails mixed with fresh juices and syrups made in‑house. Whether you're out for date night, catching up with friends, or treating yourself to a beautiful meal, Maddalena's is the cozy Italian spot you'll want to return to again and again. Cocktail: DARK CHOCOLATE ESPRESSO MARTINI house infused vanilla Watershed Vodka, Borghetti Espresso Liqueur, Cocoa Bitters, *Bent Tree Espresso Blend Beer: Blue Moon Antipasti HOUSEMADE FOCACCIA castelvetrano olives, lemon, roasted garlic, rosemary Pizza Wood-Fired SPICY 'NDUJA E CIPOLLA caramelized onions, robiola cheese, mozzarella, oregano, honey Pasta RADIATORE ALLA VODKA E 'NDUJA Calabrian sausage, sun dried tomatoes, broccoli rabe, creamy vodka sauce From great service, to the food, to the crafted drinks and the entire vibe -- this place is a must‑try if you're in the area. 10/10

    This place is an absolute treasure. The entire staff was wonderful, and the food was truly…read moreamazing. My wife had a Bolognese that she raved about and I had an Italian sausage pasta (special) that was so delicious. The ambience of this restaurant is very quaint and welcoming. The owner took time to speak with every table....You just don't see this anymore. They go the extra step and appreciate you being a patron. I highly recommend this restaurant! It is our new favorite Simply Wonderful!!!

    Photos
    Maddalena's
    Maddalena's
    Maddalena's

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    Try Our Cevapi - modern_european - Updated June 2026

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