This is one of the best restaurants in the Chippenham area. Not in the town itself but instead…read morenestled in the Wiltshire countryside in the village of Sutton Benger. It's about a 15 minute drive from Chippenham itself. It is extremely popular with locals and tourists. There isn't a restaurant like it anywhere else unless you go out into Bath or Bristol? The cuisine is French, and is extremely good. I've eaten in a lot of nice restaurants in my time and this one is on my favourites list. It is here that I had one of the nicest racks of lamb I have ever eaten. Succulent and juicy it was cooked to perfection and not a scrap of meat was left on the bones. Their signature dish are their dauphinois potatoes. Again these are the nicest I have ever tasted. I have tried several times to replicate them myself bit can never do it. They are out of this world! Creamy and garlicky they are out of this world. The whole meal was just stunning. Completely out of this world I thoroughly enjoyed every mouthful. The restaurant itself is nothing too special, a very simple dining room that seats all diners comfortably without being on top of each other. It could do with better lighting and a bit more of a vibrant atmosphere. The staff are very attentive and you don't have to wait long for drinks or food. This is quite an expensive restaurant so it would be for most people a once a year treat unless of course you have pots of money and you can afford to eat there all the time? I would definitely recommend this place to anyone who wants a venue for a very special occasion. They cater well for large groups and celebratory dinners. The food as I have said is fantastic so you won't be disappointed on that front. I shall definitely be making another reservation again in the future.

Very good food for a good price. Pleasant service and a lovely atmosphere. Relaxed and unrushed.read more

I've been going to this restaurant for years, before the current owners took over. Back then it…read moreserved Kangaroo, Alligator and Ostrich - all very trendy at the time, but a bit naff now. I do remember the food being very good and one of my first experiences of proper food. Since the new owners took over, the standards have only gone up. They've kept their AA Rosette by sticking to good, locally sourced food done without too much fuss. I took my staff here for the annual post-Christmas meal. The place is favoured by older folk and the setting always reminds me of being in someone's lounge rather than a restaurant. The building is essentially just another old cottage in the village which has been converted into a restaurant, which brings it's own charm with low ceilings and exposed wood. It also comes across as fairly unpretentious. We chose from the set menu which was £25 or so for three courses. Nicely balanced menu, which is always good when you have a choice of 4 for each course - it makes decisions easy as well. The restaurant was fairly full by the time our food came, and the service was always pretty slick but relaxed enough for a Sunday lunch. Everyone enjoyed their meal, washed down with a few bottles of the house wine - a very respectable Sauvignon Blanc. In summary, a decent place. Probably slightly above the average in terms of cost for the area (especially for a village), but it's definitely worth it. Especially when you consider how many times I've paid that much and had a very average meal.

Exquisite food! Decor a little dated but it didn't deter. A truly special experience!read more

I'm honestly puzzled by the high rating -- I must be missing something…read more This is supposed to be a French restaurant, yet the bread served was clearly supermarket bread (it tasted like Tesco bread), not a proper French baguette, which was a disappointing start. I ordered the pâté followed by the chicken. Both were fine, but very average -- nothing memorable or particularly well executed. My partner began with the onion soup, which was overly sweet and had hardly any cheese. It lacked the richness and balance you'd expect from a classic French onion soup. The biggest letdown was the main course: the ribeye. "Ribeye" it was not. It arrived cold, dry, and extremely chewy -- the opposite of what a ribeye should be. Overall, the experience didn't come close to matching the hype or the ratings. Sadly, we left disappointed.

High-quality food that's affordable, with nice ambiance…read more They have a dinner deal, 29 pounds for a starter and main dish. I got the salmon tartare and duck. The salmon tartare was a great starter, with fresh ingredients. It was well-seasoned, and not too heavy. The duck was quite rich and the portion size was massive.

Pant-Y-Gwydr is a traditional french restaurant for special occasions. It offers a great food…read morevariety, amazing service and unbeatable taste! Pant-Y-Gwydr is an hidden gem in the centre of Swansea. It is a family run restaurant that serves authentic french food. It is one of our favourite place to go for a special occasion due to its high standards both in terms of service and food. We have been here already a few times and always left speechless by the quality of the food and service. Read the full review at https://the-perfect-table.co.uk/2025/03/pant-y-gwydr-swansea/

A treasure of a restaurant just a short walk from the centre of Swansea…read more We have visited the Pant y Gwydr on several occasions now, including in party size groups for a birthday and Christmas meal with each visit making us want to go back for more! The owner and staff are so welcoming and always to hand with top ups of water, bread anything else that is needed both friendly but unobtrusive. The food varies from high end duck, veal, steak to filling peasant french dishes including amazing slow cooked belly of port and a huge cassoulet. Starters include frog legs and snails for the adventurous as well as delicious salads etc, I even tried a snail as you can order one on its own, I was pleasantly surprised by the garlicky potato surrounded snail and have since had a full portion. However room is essential for the desserts, they are amazing, I will post a photo of 'le chocolat', the egg shell contains a chocolate fondant then creme anglais and cream plus a mini delicious chocolate tart, white chocolate mousse and chocolate sorbet. Le vanille is a variation of mini vanilla desserts and so on, have a look at their website for more details. Delicious food and comfortable surroundings with great staff gets my top marks

Best place in South Devon Food is excellent and great…read moreatmosphere. They have a great tasting menu - highly recommend

From the owner: La Fourchette Brasserie brings you the best of the continental cafés from across the channel. It's…read morebecome the place to go if you're passionate about great food, drink and service. Wonderfully fresh local food is prepared and cooked with French inspiration in the open kitchen. Fantastic flavours and aromas are brought to you with unique yet simple food based on French regional flavours and national classics. Beer connoisseurs will enjoy many artisan ales including 6 unique draught offerings imported from across the channel. Real ales are from local microbreweries and with more than 20 excellent wines, many served by the glass, you'll be spoilt for choice.

we enjoy thourouly the homemade typical delicate English real food!…read moreIt made with heart and full of passion. pls try "the pea and mint veloute", that soooo delicious! you cannt afford to miss it if you want to believe English food is also great!

I love it when you find an unassuming little restaurant that serves awesome food at great prices…read more The Green is a snug, bistro kind of a place with a menu du jour as well as the a la carte. All the dishes sounded delicious and the three of us were all delighted with our choices. The celeriac velouté is stunning and the pot roast chicken and John Dory drew appreciative 'mmmmm's' mouthful after mouthful. At £20 for 2 courses with a very acceptable glass of house wine - this is incredible value given the quality of food. Service is efficient and good-humoured and I'm already planning my next visit. What to have though? So hard to choose...

The first time I've been to Chez Francis, but certainly not the last! Everything was fantastic,…read morefrom the delicious food made from fresh ingredients to the extensive wine list; we also received fantastic service from our waitress Pip, who was very attentive to our needs. Certainly one of the best French restaurants in Wales, and has recently won an award for being exactly that!

From the owner: Cardiff's Only True French Restaurant based 10 minute walk from City Centre.read more

we have eaten here on several occasions and never been disappointed with the service or quality of…read morefood

Cote is a great spot for the view - if you're coming call in advance for a window seat on the first…read morefloor. They serve good food, and the service is lovely. Altogether a great date night spot or for a luncheon.

First and foremost, this restaurant has one of the best views in front of Exeter Cathedral. It's a…read moreFrench chain that serves breakfast, lunch and dinner. I was there before lunch and their breakfast menu isn't much to write home about. Their traditional English breakfast and yogurt was as expected. I hope to visit again to try their main menu. The staff there was wonderful and attentive despite the crowd.

A lovely small french restaurant hidden away at the top of the high street. The food is delicious…read moreand I can particularly recommend the steak. The staff are friendly and accomodating. Due to the small size of the restaurant it is not possible to book a table in advance for less than 3 people.