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    Thatched Cottage

    3.7 (3 reviews)

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    The Bell & Crown - My Roast Duck.

    The Bell & Crown

    4.2(5 reviews)
    11.8 mi

    The Bell & Crown is a historic pub in the little village of Zeals. It has an expansive interior,…read morealthough the walls are painted a very dark colour which makes the main bar area feel a little claustrophobic. (Yes, as another review states, candles in the middle of the day are a feature). Fortunately there is a another eating area which is brighter, and a large covered eating area outside, if atmospheric gloom isn't your thing. The menu is a notch or three above average pub food; my friend had calves' liver with spring greens and mash, and I had a vegetarian sourdough pizza with a side salad of rocker with dressed shallots and grated pecorino cheese. Both were really excellent - my pizza had a deep umami flavour and is one of the best I've eaten. That said, you pay accordingly: the two mains, side salad, with a beer and water, and 12.5% service, came to just shy of £58. Service was very attentive, if rather serious. By the time we left the place was packed with families and couples. So, a good choice for a special meal, but it might be bit too restaurant-priced for some.

    My wife and I were in North Dorset to visit friends. After taking a lovely walk in the forest at…read moreKing Alfred's Tower we drove back to the Inn where we were staying. On the way back we drove through Zeals. There it was, on the left along the A303. It looked charming like so many English pubs do. We went in and took a long look at the menu. Five minutes later, we were back on the road...with reservations for two at 6:45 pm. There is plenty of outdoor seating but we chose to be indoors. We were met by a very welcoming staff. Everyone was so friendly. Our server, Josh, had seated us by the window in minutes. He was very helpful and attentive throughout our dinner. The wine list was varied. There were several beers on tap. My wife chose the liver, cabbage and mashed potatoes. She loved it. I selected the Roast Duck with kale, mashies, sautéed onions and cavalo nero. I thought it was terrific. The decor was an interesting mix of contemporary art, antique prints and old photographs. We thoroughly enjoyed our dinner in this cozy country Inn.

    Photos
    The Bell & Crown - Interior shot

    Interior shot

    The Bell & Crown - Veggie Special Pizza: ricotta cheese, mushrooms and chives. £15

    Veggie Special Pizza: ricotta cheese, mushrooms and chives. £15

    The Bell & Crown - Menu - April 2023

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    Menu - April 2023

    The Ethicurean

    The Ethicurean

    4.8(6 reviews)
    15.4 mi

    Best meal! Lovely but hard to find setting. Beautiful gardens and views! The service was great…read more The food was fabulous! I had the charcoaled roots, pork loin and thyme cake with plum meringue. Delicious!

    We went for lunch at The Ethicurean last weekend and I had heard amazing things so I was really…read morelooking forward to it, we were being treated by our friends for my husbands 40th birthday. As you arrive here you drive up to a car park and then walk through the walled gardens following the signs to the cafe, as you walk through the gardens you can see an abundance of wonderful plants and vegetables, its such fun trying to identify what is what, on this particular day we didn't linger too long cause it was raining. The ethos is that they make their food using ingredients that they grow themselves in the garden, for all other ingrediants, meat, dairy etc they use good local suppliers. We had booked a table which was a good job because it looked pretty full, I was pleased to see that they had the best highchairs you can get (the cheap ikea white ones), my little girl has one of these at home so I'm always pleased when a place has them (most paces do cause they are so brilliant). The menu was very interesting and had lots of very unusual things such as sweetbreads, lacto-fermented eggs and massicated strawberry salad, we of course went for the more unusual things and I must say we weren't disappointed, all of the food was amazing, I had massicated strawberry salad to start which was sharp and tangy and delicious, then I had confit duck leg as the main course which was also delicious but a little on the dry side and a sticy toffe apple pudding for desert which was moist and very tasty. Unusually we didnt go for wine but instead we went for cider, it was Crossmans cider which they sell at Crossmans farm in Hewish, we love this cider and pop into the farm to buy it whenever we are heading down south so we were really excited to see it for sale in a restaurant. Our designated driver had hop cordial which was actually really quite horrible tasting but is probably an acquired taste, I assume that they make it there. After the meal the rain had stopped and we really got to appreciate the beautiful gardens by having a lovely walk around. In a nutshell The Ethicurean is not the cheapest lunch you will get with starters at about £8 and main courses at between £17 and £22 but the quality, care, thought and effort that has obviously gone into every dish makes it worth it.

    Photos
    The Ethicurean - Masticated strawberry salad

    Masticated strawberry salad

    The Ethicurean - Welsh rarebit starter

    Welsh rarebit starter

    The Ethicurean - The walled gardens

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    The walled gardens

    Thatched Cottage - british - Updated May 2026

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