This is a lovely cozy restuarant where you get the impression that these guy's love what they do &…read moretake great pride in doing it well. Angela was always very pleasant & very helpful. The food was delicious. This husband & wife team (at least I think they are!) make you feel really special & turn a lovely tasting meal into a special occasion.

I have enjoyed the Exeter Cafe Rouge and the quality of both service and the coffee of course…read more I have however one grouse which is to do with the clearly advertised morning coffee with cake at £3.95. There is often no cake! which means one has to buy other cake as an extra, which means extra cost. This morning 20th March 2012, the waiter asked the manager if he could offer me an alternative cake but was told no! Is this good customer policy, I wonder? You have just lost two customers!

we have eaten here on several occasions and never been disappointed with the service or quality of…read morefood

I've been going to this restaurant for years, before the current owners took over. Back then it…read moreserved Kangaroo, Alligator and Ostrich - all very trendy at the time, but a bit naff now. I do remember the food being very good and one of my first experiences of proper food. Since the new owners took over, the standards have only gone up. They've kept their AA Rosette by sticking to good, locally sourced food done without too much fuss. I took my staff here for the annual post-Christmas meal. The place is favoured by older folk and the setting always reminds me of being in someone's lounge rather than a restaurant. The building is essentially just another old cottage in the village which has been converted into a restaurant, which brings it's own charm with low ceilings and exposed wood. It also comes across as fairly unpretentious. We chose from the set menu which was £25 or so for three courses. Nicely balanced menu, which is always good when you have a choice of 4 for each course - it makes decisions easy as well. The restaurant was fairly full by the time our food came, and the service was always pretty slick but relaxed enough for a Sunday lunch. Everyone enjoyed their meal, washed down with a few bottles of the house wine - a very respectable Sauvignon Blanc. In summary, a decent place. Probably slightly above the average in terms of cost for the area (especially for a village), but it's definitely worth it. Especially when you consider how many times I've paid that much and had a very average meal.

Exquisite food! Decor a little dated but it didn't deter. A truly special experience!read more

Pant-Y-Gwydr is a traditional french restaurant for special occasions. It offers a great food…read morevariety, amazing service and unbeatable taste! Pant-Y-Gwydr is an hidden gem in the centre of Swansea. It is a family run restaurant that serves authentic french food. It is one of our favourite place to go for a special occasion due to its high standards both in terms of service and food. We have been here already a few times and always left speechless by the quality of the food and service. Read the full review at https://the-perfect-table.co.uk/2025/03/pant-y-gwydr-swansea/

A treasure of a restaurant just a short walk from the centre of Swansea…read more We have visited the Pant y Gwydr on several occasions now, including in party size groups for a birthday and Christmas meal with each visit making us want to go back for more! The owner and staff are so welcoming and always to hand with top ups of water, bread anything else that is needed both friendly but unobtrusive. The food varies from high end duck, veal, steak to filling peasant french dishes including amazing slow cooked belly of port and a huge cassoulet. Starters include frog legs and snails for the adventurous as well as delicious salads etc, I even tried a snail as you can order one on its own, I was pleasantly surprised by the garlicky potato surrounded snail and have since had a full portion. However room is essential for the desserts, they are amazing, I will post a photo of 'le chocolat', the egg shell contains a chocolate fondant then creme anglais and cream plus a mini delicious chocolate tart, white chocolate mousse and chocolate sorbet. Le vanille is a variation of mini vanilla desserts and so on, have a look at their website for more details. Delicious food and comfortable surroundings with great staff gets my top marks

I love it here. The situation of this restaurant is great, on the seafront. The food has always…read morebeen good and the staff always friendly.

My partner and I often come into Bistrot Pierre for their lunch menu specials. The baked Brie and…read morepâté starters are very good. They do a good selection of mock tails and cocktails, and the view from the second story of the the sea front is lovely. We have had a few issues with dish timings (ie waiting on someone in our party's food for over 15 minutes) but the waitstaff are very friendly and always make it right when there are little blunders.

A lovely small french restaurant hidden away at the top of the high street. The food is delicious…read moreand I can particularly recommend the steak. The staff are friendly and accomodating. Due to the small size of the restaurant it is not possible to book a table in advance for less than 3 people.

We have eaten here a few times - it is a great brunch spot. Love the pancakes. Really good place…read morewith kids as well!

Nice place, not to formal, very relaxed. Glass walls most of the way around, so nice street views…read more Excellent wait staff, very attentive. We had a calamari appetizer - not the same as you'd get in Spain, but pretty good with nice sauces. A spinach, avocado and bacon salad that was delicious, an okay prawn cocktail (something else they don't seem to get here, too much sauce and not enough shrimp), and excellent macaroni and cheese with mushrooms. Nice drink selection, including my favorite American bourbon, Buffalo Trace. I would definitely eat there again.