I'm surprised this place was rated so high. The food was okay, but nothing really stands out. If…read moreyou've come from a city with diverse food options, this spot might be underwhelming. The service was good and it's a casual spot for a quick meal. We walked in with a group of 6 on a weekend night and they were able to accommodate us.

Don't be fooled by the basic decor and cheap prices. The quality of the food was amazing, extremely…read moretasty, and well worth visiting the restaurant. Still more popular for takeout coming out of Covid, but it is open for eat-in if that's your preference Would certainly eat here again when I want SE Asian food.

Got the beef noodle soup which hit the spot since I was incredibly jetlagged. Prices were good and…read morethe portion was large!! Tasty, but it was the moet British tasting beef noodle soup I've ever had. Not quite the flavor profile I was craving, but good nonetheless.

Food is oh so good. Soup noodle is the choice for us. Rich broth, full of noodles. Service is quick…read moreand friendly.

Devon is not on top of its yelp game, so I'm out to review all the places I've been to help it out…read more I've been to Jack twice now, both times on business dinners. First off, you need to call and book a table in advance. You arrive close to your time of booking, but don't plan to eat at that time. You take a seat in the social waiting lounge. A server will bring you menus and get you a local beer while you look over the menu. When you're ready to order, you do so from the waiting area. Once your order is stated by the kitchen, you get a table. This is such a great system for socializing. It's much nicer to sit on a comfy chair in a group versus being stuck at a dinner table. The food is quite delicious, but the menu is very limited. I've had the grilled goat cheese*, a roasted chicken dish, the seasonal vegetable side, and the posh prawn cocktail. All was delicious, but on the last visit I really wanted something light and lean, but they don't have that. I was thinking a pretty simple salad with some grilled chicken. Not an option here. It's a gastropub and they only do that style of food. *If you order the grilled goat cheese as a main you will get 2x the goat cheese and some potatoes. That isn't clear on the menu, but that's what happens. Still, the food they turn out is mostly local and they donate a portion of certain food (I think the fish and chips) to a local charity. It's definitely a great option in the Exeter area. I must leave you with one final note. Although I'm not a fan of sweets, Most of my colleagues and customers order their sticky toffee pudding. It is apparently one of the better ones in the area.

This place was just a couple of miles away from my office - and it was nice to come here for a…read moretreat on a lunchtime! THe lunch menu is very good - the home-made soups and breads are great. The food is very good quality - I didn't get to another pub in the vicinity that was anywhere near as good in terms of quality. It's well worth the effort to come out here if you're Exeter based.

A little hidden away but worth the search to find!! I love…read morecheese so this was a wonderful place for me!!! Excellent customer service and friendly wonderful staff! Delightful place. A definite must go if you are in Cardiff! The salad was fresh and interesting and delicious. The cheese board was excellent. The Welsh rarebit was Devine!!!

Probably my favorite place to eat in Cardiff. Every time I go back to visit my family in Cardiff I…read morehave to make a point of eating at madame fromage. The Welsh rarebit is amazing and so is the goat cheese on toast with salad. I totally forgot to take a photo of my food, but I did get pics of everyone else's lol. The Camembert with maple bacon was a favorite too. Parsnip soup was good, but I love the potato leek better. The rarebit and welsh cowl are a must.

i have been a regular user of Crumbs for as long as it's been there, which is at they very least…read more50 years. However, my last visit has been just that, my LAST, as it's now under new ownership. They may be using the previous recipes but the standard of service has certainly dropped, portions have been noticeably reduced with noticeable price increases. I dared to politely complain and was confronted by a rude woman (I can only assume was the new owner) who informed me that I was obviously getting too much previously. Crumbs is no longer my value for money go to place for lunch with 2 friends and we are finding alternatives.

Long-running (over 50 years!) casual cafe in the middle of Morgan Arcade with a bunch of vegan…read moreoptions, including a vegan breakfast, avocado toast, beans on toast, simple salads, and other dishes. I just wanted something small, so I got some granary toast with jam (£2.40) and a double espresso (£2.50). Simple but did the trick. Decent spot for a no frills breakfast, brunch or lunch.

The Conservatory deserves a Michelin star. The food amongst the best in Exeter. The staff treat us…read morelike we matter. It is located a few paces from a multi story car park. The food is honestly priced. 8.5 out of 10. It is a top restaurant in Exeter. Price = Average/High Value = good Staff = Very attentive Food = Very good but the MENU needs to change more regularly.

The Conservatory is one of the few really upmarket restaurants in Exeter, second only to Michael…read moreCaines restaurant. It has had a change of chef since I last ate there, so I hope they have managed to keep up the very high standards! This is a small and intimate venue, with a holding area that is perfect to enjoy an aperitif before stepping up a few stairs into the main restaurant to eat. This is by no means cheap and cheerful (although a set lunch at £9.95 for 2 courses is offered - a bargain). It is ideal for a very special meal and has a lovely atmosphere, excellent service and (when I was there last) divine food!

A perfectly decent spot to fill your belly. The food is good, but it won't wow you. I had lovely…read moreinteractions with the staff, and the restaurant is spacious with plenty of seating.

We share a margarita pizza and it was delicious! Very thin, hand- stretched crust with a nice…read morecrunch. Side salad was fresh with Theo own dressing. Service was fast and friendly.

What can I tell you about About Soup and Salad, apart from what they're about, is soup and salad!…read more This sweet soup and salad stand in St Nicholas market is the perfect place to head on a cold winter's day whenever you need a bowl of the warm stuff to warm your cockles. Both their soups and salads are seasonal which means you get the freshest flavours and ingredients. There are other places I prefer to eat in St Nick's, but if what you're after is healthy and homemade - About Soup and Salad is the place you should be heading.

This is a fabulous addition to the St Nick's smorgasboard of culinary offerings. If you are after a…read morelighter, cheaper and healthier lunch, this little soup and salad bar is just the ticket. They do a soup and salad meal deal for £4 so you can sample both and the portions are fairly generous. I thought there was a great selection of salads for such a small bar with chunky couscous, waldorf and at least four other types on offer. The selection changes every day as does the soup choice. I have variously loved their rich French mushroom, pea and mint and sweet potato and coconut. They usually have about four soups on the go so there is plenty of choice and if you are not in a hurry there are a couple of tables and chairs to munch at.

My partner and I booked a table at Orange Tree Restaurant, and we couldn't be more pleased…read more Actually, it is one of the best food experiences either of us have ever had. We booked a table for 8 o'clock, and was seated by the window. The restaurant has an intimate and tranquil atmosphere, highlighted by the soothing music in the background. This is not a very formal restaurant, seeing that people were not formally dressed, but I would call it sort of dressy. I wouldn't come here in flip-flops and shorts. The food is absolutely fantastic. My partner found the seafood soup to be one of the best he ever tasted, and I had my "religious" moment during dessert: a brownie with salted caramel ice cream. All in all: good food and good value for money. Though rather expensive, not as expensive as expected. Would recommend this place to everyone who likes good food and a nice atmosphere to go with it.

Went here for a nice dinner the other week and was just blown away by the food. I'm from America,…read moreand over there we constantly joke about how bad British cooking is. This place proved me wrong! I've been gluten-free since March and have found the UK to be extremely friendly towards Celiacs/Coeliacs. The Orange Tree was no exception: the menu even indicated that many of its dishes were suitable for people with gluten allergies and intollerances. I told the waitress I couldn't have wheat, and she pointed out which menu items I could have and withheld croutons from my soup. My dining partner enjoyed the homemade rolls and breads, but I can't comment on them, alas. They smelled good! For an appetizer, I had the White Onion Soup with Devon Blue Gougères, which was delightfully creamy and rich. My dining partner had the Tian of Vine Tomatoes with Baby Artichokes, which arrived in a delightful tower of tasty. For the clearing course, we had the Tipsy Lemon Sorbet (with white port) and the Pink Grapefruit Sorbet. Both excellent. The main courses arrived to our delight: I had the Sweet corn Polenta with Aubergine Involtini (Grilled Sweet corn Polenta accompanied by Aubergine filled with Goats Cheese and sun-blushed Tomatoes, finished with a Red Pepper and Pine Kernel Dressing) since I'd been eating nothing but steak and chicken for the last few weeks and wanted a change of pace. I adore polenta and aubergine (eggplant for other Americans), but I'm not such a fan of goat cheese and raw red peppers. However, the goat cheese was more like brie than feta, and the peppers were cooked to perfection. The pine nuts were lovely, and the polenta was quite crisp. Said dining companion had the 'Orange Tree' Tournedos with Foie Gras ('South Devon' Fillet of Beef, pan-seared and oven roasted, topped with sautéed Foie Gras finished with a rich Madeira and Morel Mushroom Jus and White Truffle Oil). I tried a bit of the steak and the foie gras; both were rich and tender. Love at first bite. Dessert: I had the 'Orange Tree' Crème Brûlée, which was a traditional crème brûlée with vanilla bean and Grand Marnier. My dining companion, not continuing his trend of ordering dishes that started in "T" (though the Trio of 'Orange Tree' Desserts looked tasty) had the Summer Berry Pudding with Raspberries, Red Currants and Wild Strawberries accompanied by Clotted Cream and Honeycomb. Oh, how I adore you, clotted cream. The service was a little slow, but the restaurant's elegant atmosphere and the five or six other tables of rather happy older couples made it a great experience. Perhaps they should switch from elevator music to Sinatra, but all in all, it was a lovely meal and evening at the Orange Tree.

I enjoyed a late morning treat at The Plan Cafe. Great vibe inside Morgan Arcade in Cardiff City…read moreCentre. The eggs were done just right, firm not runny. The ham was tasty. I would have preferred it to be on a toasted English Muffin however. Service staff busy yet attentive.

The Plan is wonderful establishment with great food and friendly staff that makes you feel welcome…read moreas soon you walk into the door! Btw the americano coffee fabulous.