Sweet little place. A Simple offering, tucked behind The George pub which in itself could deter…read morepeople from finding it. Take a seat in their shabby chic garden and order the fresh seafood platter. The mackerel pate is up there with the best I've had and the lobster, crab and anchovies were pretty good too. Inexpensive and unpretentious. Lovely when the sun is shining but watch out for the seagulls

The Galley is a lovely change to normal hotels. It offers lots of extras that have been really…read morethought about and it is a very loved place. The accommodation above the restaurant is very different and offers all the comforts you would expect from an establishment like this. I highly recommend it! The food in the restaurant is fish and being slightly fussy I cant stand the stuff. The staff were very helpful and made me a fantastic pasta dish and a stunning steak! Go and try and see for yourself!

This is a lovely little restaurant with lovely seafood dishes. The staff are superb and the setting…read moreis just right. Highly recommended.

Lovely gastro pub style food and drink in a cafe setting with outdoor seating right next to the…read morequayside. Fish stew, tomato / rocket salad and hake and chips were all excellent, as was the selection of locally brewed beer. Otter Brewery OPA was one of the tastiest I've had all summer. Friendly wait staff and good kids menu too. Great spot in a great location.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

My second time to Rockfish and I honestly think it was even better this time. We started with a…read moresalad and the bread and butter which was perfect. My companions had a seafood appetizer and as I didn't see anything left on the plates, know if was good. I had the haddock and chips as a main which was fantastic. Probably the best fish and chips I've had. My boyfriend had the hake and chips, which was a more local fish. He preferred its texture which was a little larger chunk to my haddock, and I was a fan of both and would have happily eaten either again. That is to say I'm also not a big seafood person, so if I'm able and wiling to eat an entire plate of fish you know it's great. My only complaint was that they didn't have their tree up quite yet. Awesome location on a sunny day! In times of Covid, it's important to be patient with businesses and while there was a bit of a wait for drink refills and ketchup, overall our service was great. The manager came out as we were walking out after our meal and apologized for the wait, which was unnecessary but really nice. Can't wait to return next year when we visit.

The food was well cooked and tasted fresh. Unlimited chips included on the offer. The service was…read moreexcellent, i will certainly go again when next in Exeter

We didn't expect a beach restaurant with that view and location to be very special when it comes…read moreabout food. But it definitely was. Besides some fast food options they serve really well made seafood. We had the shrimp (with cheese fries) and a pot of mussels. Both cooked to perfection, fresh and nicely spiced (and not over-spiced). Staff was friendly, food arrived fast - despite the place being packed. Our English Bulldog was welcome in the outside area. Great food, fair prices. Fantastic location. What else you need. A really good place to grab a bit, a beer - before or after visiting the beach.

We had been to Life's a Beach two summers previous. I had Halibut for the first time and I like it,…read morebut that was about as much as I could remember. This time round we were placed a table at the centre of the dining room and I had a fine view of the kitchen and the staff, as they dedicatedly went about their business. My partner had a view of the bay out front. For starters I went for the Beef Carpaccio with Watercress, White Truffle Oil & Reggiano Parmesan and my partner the Seared Fowey Scallops with Crispy Belly Pork, Celeriac Puree & Caper Sauce. The Carpaccio was very tasty and I got plenty of it. I cleared my plate of it all and its accompaniments. My partners enjoyed his Scallops with Pork Belly. For the mains I opted for the Risotto of Summer with Parmesan Crisps and my partner the L.A.B. Tiger Prawn & Spiced Monkfish Curry. I loved the risotto, it was full of crunchy green vegetables and the risotto was a lovely creamy consistency. I would recommend it. My partner really enjoyed his curry and thought it was top notch for a restaurant that wasn't a curry house. We ordered the San Antonio Pinot Grigio, which was a grand wine to go with our meal. It was £12.50 For dessert we both ordered the Chocolate Fondant. It came with a scoop of vanilla ice cream and chocolate ganache truffle. The fondant was fine, nothing to write home about and we both have had much better. The ice cream went with it perfectly though. However the ganache was too much with the fondant. It was just too much chocolate and cocoa for one dessert. The staff amused me. They appeared to be all young hip surfer types working for the summer in the ideal location for their outdoor pursuits. Our waitress was very charming and helpful, as all the staff appeared to be. It was a pleasant night and we will be back, if we are in the area again.

Highly highly recommend One of the best meals we had on our…read more3+ week Europe trip Recommend reservations Friendly staff, fantastic food and wine

Very fresh!! Chips were perfectly crisp on the outside, and very hot! The lunch deal is very worth…read moreit. I saw a few people get the cod -- wish I'd tried that instead, even though the haddock was so good!! I really liked the mushy peas here; very rich! I couldn't finish the plate, it was so good and portions were huge! The unfortunate side of solo travel is you can't eat everything

Great food Great service everyone very kind I will go back. Very expensive through but its worth itread more

Can't fault this place! Staff are very friendly and accommodating, the chef can be seen moving…read moreabout prepping dishes, ordering daily fish and checking on patrons. The ambience is lovely, quaint and warm. Fresh fish of the day can be seen in the front window, skilled chefs are working away and a couple of water tanks for the live seafood are visible from the dining room. I had a crab soup which was surprisingly delicious, similar to a lobster bisque. Fresh bread started us off, warm from the oven and soft inside. I chose a special of the day, the fish was tender and flavourful, melting off the bone and infused with lemon and capers. My partners dish of hake with risotto was absolutely delicious, something I'd order if I were to go back. All In all a lovely dining experience in a scenic location. Make sure you book to avoid disappointment!

Facing right onto the pebble beach out front, this is a charming fish shack that you can buy the…read morelocally caught fresh seafood from. But it also has a few picnic tables our front where you can sit and eat some of the local seafood fare. I went for a sensible prawn cocktail, which was delicious. Served with some fresh crispy salad and some brown bread, it rocked. My partner went for the cold platter, which in hindsight was really a sharing platter, because it was huge! He loved it, but I had to help him eat it, as we didn't want to leave any of it behind. I had a few mussels the first time in my life and they tasted great. I've not had any mussels since, for fear they wont be near as nice. If I am ever back in the area I am going to make sure we get back to Britannia Shell Fish for some yummy seafood. The guy serving us was a nice rocker dude, who chatted to my partner about the rock tee shirt he was wearing. Turned out, he had been to same rock festival that year. Oh almost forgot, their coffee was pretty good too.

An odd trend in British dining is you have to pay extra just to make yourself a meal.For…read moreexample,order a catch of the day,Gurnard,never heard of it so thought I'd try it.Then you order a side,so have a meal.Regular menu items include a side.Enough moaning.Staff were friendly and informative at this seaside restaurant right in the water.My dish was satisfying.Fish was firm and had a distinct flavor.They sell a selection of tinned fish but no clothing,hats,t shirts etc.Big menu with a lot to choose from,fish is expensive,so expect to spend a bit more than you would like.Main courses come with unlimited chips(fries)£15-£20.I can imagine this place goes bonkers in the summer and it was busy in January!

@Eating.Drinking:…read more @TheRockFishUK in Exmouth, England offers outstanding seafood at competitive prices! Featured here is the Grilled Squid Steaks, accompanied (of course) with some traditionally British Mushy Peas. * The British Seafood Coast is traditionally enjoyed along the coastline from Dorset through to Devon, with the conditions so great, that incredible seafood is produced, given our taste buds the experience of a life time! * We have more photos to share with you from our afternoon lunch, and we can't wait for you to see them! Stay tuned! * www.therockfish.co.uk/restaurants/exmouth/ * Pier Head, Exmouth, EX8 1DU, United Kingdom