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    True Texas BBQ

    3.6 (27 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Moderate noise
    Dogs allowed

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    Inside
    Annabeth T.

    The ambiance was good and service was fine. The food was lacking in portion. The food tasted good but both me and hubby after spending $31 left a bit hungry. He got the ramen brisket which barely had any brisket? My cup of pulled pork wasn't even filled. I get more portions at any other BBQ joint for the same price, so was a bit disappointed. Besides that, the food tasted good

    Wayne R.

    Perfect brisket. Delicious potato salad. Nothing else need be said. This was an excellent pairing today. Got me in and out and I was thrilled to taste the food when I got home. Thank you!

    Syd G.

    Honestly I never gave a second thought to trying a BBQ restaurant inside a grocery store. Then HEB said, watch this! I stopped in HEB around lunchtime for one of their meals and the aroma of Q pulled me in. It was a late lunch time so only a couple of people inside eating. The decor is definitely Q and Texas themed. Who cares though....bow good is the BBQ? You can order from an electronic kiosk and pay right there too. So no miscommunications. I got the brisket sandwich, okra, potato salad and had to try their peach cobbler. All that for under $20. That impressed me even more. I had the order in less than 10 minutes and a 10 minute drive home. I was blown away by the brisket! Still very warm and a great taste. The bark was crispy and very tasty! The the fried okra knocked my socks off. Perfectly cooked extra crispy and amazing taste with just the right amount of spices. Then the mustard based potato salad impressed me. It was perfect! So I wondered. All that was so good....surely the cobbler can't match the same quality. Wrong! It was so good! Warm, great crust and peaches too!

    Inside
    Uyen V.

    You can either order at the desk or order at the kiosk they have provided in the front. Ordering on the kiosk was easy. Food quality - so disappointing. The only thing I would go back for is the moist brisket. And their bbq sauce comes pre-packaged (we had to walk back up to the counter after getting our food because they didn't offer when we picked up our meals). The corn was ok.. it wasn't great but it was edible. The cornbread was a 0/10. It was so burnt on top that I thought it was a banana nut bread of some type.. I ate the inside to give it another chance and it was beyond dry. I couldn't even swallow that bite. wouldn't eat here again unless I try out the brisket sandwich.. maybe.

    2 Two Meat Plate
    Stacie W.

    We grabbed some BBQ on our way out of Texas. I have to admit I'm not a BBQ connoisseur at all, but I have had some pretty good BBQ elsewhere. We both got the 2 meat combo. I got sausage and chopped brisket with potato salad and mac n cheese for my sides. It was ok. The brisket was a little fatty but tasted good, the sausage had a nice spice to it without being over powering. I didn't care too much for the sides. The cheese in the mac n cheese was a little to thin and the potato salad was just ok. I liked that they gave you pickles and onions on the side. Oh, and the soft white bread was delish! Hubby got the pulled pork and jalapeno cheddar sausage with beans and corn bread. They were all ok. We also tried the peach cobbler and banana pudding. The cobbler had a little clove taste to it, which was different and the banana pudding was missing the banana flavor. Both BBQ sauces were pretty good. The staff was very friendly and polite.

    Banana pudding, delicious
    Robin P.

    This is a review from the day after opening, accidentally posted to the wrong location! =) Most of these stars are for the staff and the sides. The staff, despite being ridiculously busy, were nothing but smiles. This was essentially a soft opening in the middle of the most overwhelming grocery store opening I've ever seen. I thought they did great. They kept the place clean and were walking around in case anyone needed anything. The food... was fine. The brisket is weirdly sweet and slightly sour at the same time. It didn't taste like any Texas brisket I've ever had and I've lived all over Texas. But the sandwich bun was great and my sister added coleslaw to it which she said was good. The ribs had a great flavor but they were overcooked, which is fine, they'd been open for like, 24 hours so not bad! The cornbread was slightly overcooked and a little dry but the flavor was good, I'd definitely get it again. Add a little of the cream corn and it was awesome. The mac'n'cheese and cream corn were my favorites, both were just on point, absolutely great. The corn was fire roasted, that just won the ballgame. If you were to add a little creamy habanero sauce and cotija or queso fresco, their cream corn could be elote. Another highlight was the pickles. They were so good and I was so sad I didn't get a container. Turns out they sell big containers of them in the cold meal ready area. My sister didn't tell me until we left the store. So, before I end this, I'll say I'm probably one of the only people in the south who doesn't like banana pudding. It's just not my thing, I haven't liked it since I was little. I tried a small bite of my sister's. I had to assert some serious will power to remain polite and not rip it out of her hands. It's delicious. I couldn't believe I was going to tell people I loved it, but I did. We'll be back for sure, overall it was a really positive experience.

    E R.

    Food was ok but not good enough to come back. Order was ready very quickly. My baked potato didn't come with bacon or cheese but I took my food home so I couldn't ask them for some. I give them 3.5 stars EDIT: ended up finding a piece of paper in my sons cobbler luckily he didn't like it so I started eating it. Changing to 1 star

    St Louis style ribs only option
    Jason E.

    I had a delightful experience at the new H-E-B Alliance True Texas BBQ. The approximately 20-minute wait, including ordering at the menu, went by quickly given the order size and line length. I thoroughly enjoyed the food; the brisket was tender, the ribs had great flavor, and the sausage was delicious. Additionally, Texas Torpedo's were excellent, but be cautious with the jalapeños as they can be quite hot. Lastly, all of the sides were good except for the cream corn which had an unusual overly creamy texture that I didn't prefer.

    The big cup

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    2 months ago

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    23 days ago

    The quality of the food and service. Excellent, juicy brisket that even came with pickles, onions and bread.

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    5 months ago

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    2 years ago

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    2 years ago

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    5 months ago

    Manager and staff were polite and friendly. Food was amazing and atmosphere was relaxing.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Just OK. Lean meat often fatty. BBQ beans all sauce. Could be better.ButOK for quick meal.

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    2 years ago

    Not a fan. The bbq sauces were not my taste. I will stick to my favorite bbq place in Newark!!!

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    2 years ago

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    Thank you for the great review, Ariana! We hope to see you again soon!

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    Ask the Community - True Texas BBQ

    Sabar BBQ - Sabar Food Truck

    Sabar BBQ

    4.8(24 reviews)
    12.0 mi•Southside

    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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    Sabar BBQ - Brisket, Sausage

    Brisket, Sausage

    Sabar BBQ
    Sabar BBQ - 2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

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    2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

    Brown's BBQ - When they dial in these greens they are going to be the bomb!

    Brown's BBQ

    4.7(3 reviews)
    21.7 mi

    First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

    Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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    Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

    Brisket plate, nice portion size, was a fan of greens and MC.

    Brown's BBQ
    Brown's BBQ

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    225 BBQ - Low and slow smoked pork spare ribs.

    225 BBQ

    4.5(99 reviews)
    17.3 mi
    •$$

    225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

    I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

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    225 BBQ
    225 BBQ
    225 BBQ

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    Ghost Food Park - Birria  ramen

    Ghost Food Park

    4.7(11 reviews)
    17.1 mi

    Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

    Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

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    Ghost Food Park - Coffee

    Coffee

    Ghost Food Park - Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese

    Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese

    Ghost Food Park - Tejas smashburgers

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    Tejas smashburgers

    True Texas BBQ - bbq - Updated October 2026

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