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True Island Grille

4.0 (33 reviews)
Closed • 11:00 am - 11:00 pm

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Kimone M.

I have visited the lovely restaurant and ordered on Uber Eats as well. They have not disappointed. My in person was on fish fry Friday. We went early, not busy. I prefer the earlier time to avoid crowds since they also have a DJ. I'm pretty sure the party gets started later, if that's your vibe. My fish was amazing. I said to my family " this is like I'm on Hellshire beach back home!" If you know, you know that's difficult to top. Don't get me started on the festival-- we had to order more to go because it was that great. They have a full bar and a really nice spot that I WILL go back to!

Oxtail and rice and peas
Rachel V.

I will start off by saying this place would make so much more money if it was located in a busier shopping center. The restaurant is a nice venue overall. There is a stage big enough for a full band. It looks like they may host events here. Now to the food, delicious!!! I had the jerk chicken, super juicy flavorful, just yum! My daughter had the oxtail and loved it. We also had the min Jamaican patties and they were fresh and delicious. Nice size portions and the service was good too. We will be back here.

Beef patties
Brittany K.

Very exciting to have a Jamaican restaurant on the east side of Orlando! Ever since a visit to Jamaica, I've been looking for some traditional staples and was glad to be introduced to this restaurant by friends. On entry, I found the servers to be welcoming but the space a bit void of any particular ambience. But I understand they are relatively new so hopefully some decor unfolds over time. Once we were all seated, we ordered a variety of plates. We ordered the beef patties for the table-which ended up being served with the main plates rather than the intended appetizer. However, I must say that the beef patties were delicious and maybe my favorite of all. The mini sized patties are perfect for sharing and pack plenty of flavor! Around the table we had jerk chicken, curry goat, and Rasta pasta. The servers had difficulty getting all plates to the table at the same time. We ended up waiting for one dish a significant period of time and had to ask. So while the service could use a brush up, the food really delivered. The jerk chicken had amazing flavor with the perfect spice level. They will adjust to your taste just let them know your preference! The plantains are a MUST as one of your side dishes. It was nice to have a touch of sweetness to counter the spicy jerk sauce. I'd definitely dine again and hope that TIG finds its footing and becomes a long lasting staple.

Oxtail,cabbage and fried plantain
Stacey D.

We came to Orlando to see our family. We needed something to eat. We came to True Island Grille and had great service. The food was hot and fresh. When we are in town we will be back.

Cheryl Emily B.

I was craving Jamaican food and decided to take a chance on this spot. The food smelled good as we walked in and ambiance was nice on the eye. There was no one there but I decided not to let it stop me from trying and take it to go. It's in a very competitive food area too and found out it's only been open 4 months. The oxtail meal was 28 with two sides so I was hoping for big portions but it was more of average decent size nonetheless. The food was very home style cooked and hot-just cooked as i enjoy it and I was able to share some of it with my little one too and we ate it right up! Wasn't to into the roti though bit dry. Anyway hopefully they can spread word of mouth because as far as the food is concerned it seems you'll be in good hands.

Snapper
Jackie W.

This is a new casual dining restaurant in the Waterford area. If you are looking for excellent authentic Jamaican food, this is your spot. While on this visit we ordered snapper with pickled vegetables, jerk chicken and curry goat. Everything was finger licking good. Great portions sizes filled with lots of flavors. The server was very friendly and provided excellent service. I highly recommend this place. We visited Friday evening and the had a DJ playing island music which was a nice touch, however, the music was extremely loud which made it impossible to have dinner conversations with the other members of my party. Hopefully the owners will do something about this. Check out this place if you're in the area.

Oxtail, cabbage, rice and peas
MiquilinA H.

This place has so much potential. The food was delicious and the venue is so big! I was excited to see a large open downstairs with stage and upstairs was said to be available for private events!

Restaurant
Brittany B.

I walked in to a great atmosphere, the setting was just so pretty and relaxing. I do wish there was more direction to where to order take out vs if you were just dining in. However I do know it's a new establishment. The food was AMAZING! I got oxtails with white rice and cabbage, the cabbage was very refreshing and not overcooked at all. Oxtails were seasoned to perfection. They do have a full bar if you want to have drinks, they have specials they offer. Make sure to check out their Instagram. I will be back!

Chicken Rasta Pasta
Bigz D.

The environment is nice! I've loved the Rasta Pasta 10/10! Good Music and service is good as well

Not palatable sides
Dawn T.

The place is beautiful when you enter. There's even a grassy wall with chairs for photo opportunities. We were looking for True Island food like the name says. My Jamaican cuisine that I cook is way better and I'm not Jamaican. In addition, I drove 1.5 hours because of an IG review. Note to self. No more IG reviews for me because they tell lies. The service was ok. I say that because as a former server and restaurant manager I know that you should check your customers food prior to the plate landing on the table. He did not check. He couldn't have checked. He told us it would be 35 mins for the fried chicken because it is cooked to order. That was fine. That meant hot and fresh right? Nope. There was one drumette and 3 halves of chicken thighs. So a thigh and a half I guess. The chicken thigh had obviously been left over. The drumette was the only thing that was hot. The salad was wet and wilted from a bag of grocery store salad. Not edible. I ordered escovitch fish. Parts of the perimeter of the fish were dried like it had been par cooked or recooked. The cabbage was left over. Every steamed cabbage I have enjoyed was cabbage and carrots, NOT cabbage and a bag of frozen mixed vegetables added. the rice and peas was tasteless. Unfortunately our bill was close to $50 and we couldn't enjoy our meal. If I'm not able to finish my meal, I usually get a to go box to have leftovers for later. Not this time. I left that mess right on the table. I just knew it was not gonna get any better later on. I'll close with this, there were two other tables besides us. You can try the festivals. It's a sweet bread. They were cooked to order. We had those while waiting on some old fish and old chicken. Please save your business and cook fresh and delicious food. Put the amount of effort into the food as you did the decor. It's self correction time. If you fail to self correct. You are planning to fail and lose what you worked for. Don't be that place.

Bombay and lemonade
Derekica J.

I must say, a Jamaican lounge/restaurant such as this was very much needed on the east side of Orlando. The staff and management were amazing very friendly, helpful, and patient, since it was our first time visiting this establishment. The vibes were definitely there. The aesthetic is tea and they have a cute little photo op that I couldn't resist. They also have a full bar. Drinks were pretty good not too strong, but just enough. The food selection was your standard Jamaican cuisine, but those mini beef and chicken patties were to die for. I did enjoy my fried snapper with festival. My husband ordered the oxtail Rasta pasta and it seemed like we had the whole Ox on our plate. There was so much meat! I believe they have entertainment on certain nights, but when we went back to explore the menu a little more on a Thursday evening, they were closed. Definitely worth the trip. Prices weren't bad either will definitely be back to support the small business and hopefully catch some entertainment on the weekends.

Mini jamacian beef patties
Aisha B.

Great food, nice ambiance, live music in the evenings. Only thing is cocktails could be stronger.

Oxtail
Abi M.

I had a vague flashback of a video game lounge that used to be in this space, but the location has been updated to be minimalist, modern but still Instagram worthy. The food is amazing...(island girl here, so I definitely am looking for authenticity when I'm enjoying Caribbean food). The oxtail had the perfect hint of heat, and the curry seasoning went all the way to bone on the chicken. Unsung hero of the meal though? The plantain. It's been a loooong time since I've had actual plantain that were sliced fresh instead of the frozen ones most places do. I mean, the frozen ones taste good too...but the flavor and texture of the fresh is next level. The young man working the bar and tables was friendly and knowledgeable (I was being nosy asking questions about the business). I would say that my only complaint was that I didn't get enough gravy with my oxtail, but iykyk - there's no such thing as enough oxtail gravy.

Oxtail

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2 months ago

Excellent service, Jenine was very friendly, helpful & hospitable and made a special occasion very enjoyable .

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2 years ago

Service can be improved. Reasonably priced. Rice portions could be slightly bigger. Overalls food was delicious and very authentic.

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True Island Grille - caribbean - Updated October 2026

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