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Trout's Market

3.8 (20 reviews)
Closed • 7:00 am - 7:00 pm

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a display case of baked goods

Best fried chicken in town. They have amazing deal on seafood which is great. I like to take advantage of their monthly sale every third saturday of the month .

#2 crabs

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11 years ago

Helpful 2
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8 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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5 years ago

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3 years ago

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4 years ago

I love the feel of this small town market. Fair prices and their staff are always cheerful and helpful!

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6 years ago

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8 years ago

Helpful 1
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7 years ago

Helpful 2
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6 years ago

Always a pleasant experience. The hot food in the deli is a frequent go-to for my family and the staff is friendly.

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11 years ago

Helpful 1
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11 years ago

Helpful 1
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13 years ago

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9 years ago

Helpful 4
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14 years ago

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11 years ago

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Review Highlights - Trout's Market

“Not a huge selection of food, but for a small town market it's pretty good.”

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Lighthouse Seafood - shellfish

Lighthouse Seafood

3.8(35 reviews)
11.2 mi
•$$

I've been a happy customer of both the retail store and the wholesale ops in the back since they…read moreopened. (Anyone want to know how to cold smoke 24 filleted salmon in a cardboard refrigerator box? Let me know!). I needed to find some Chesapeake Channa to make updated Baltimore Coddies for a tasting event. (IYKYK, hon). The Trouts were able to special order the fish for me - not easy to do because CCs are a by-product catch so not always available. Outstanding service! If you can get them you really, really should. Chesapeake Channa are an invasive species that are wreaking havoc in the Bay. The good news: they are incredibly tasty, with a firm, flakey flesh that's suitable for pan frying, roasting, poaching (and sous viding, my technique of choice for this event). Everybody raved about how great the fish was - even after I told them that Chesapeake Channa is more commonly known as "Snakehead". (Hey, it worked for Chilean Sea Bass, which used to be known as "Patagonian Toothfish"). So, thank you to Lighthouse for helping me introduce an old Baltimore dish to a new audience, and help save the Chesapeake Bay at the same time. Score!

This outer suburban, roadside business has been there for a while. It's part country market, part…read moreseafood and fishmonger and part restaurant seemingly specializing in carrout. On our first visit on a winter Wednesday, we were impressed with everything we saw. Being a self-professed seafood snob with extensive periods of my life living ( and eating) in coastal areas, we bought some fresh fish ("blue catfish" to be specific). We help the Chesapeake Bay by eating this endangered species. We also bought some homemade compound butter - they have several seasoning blends. The verdict was that the freshness was outstanding and the trimming (no bones or other waste) was perfect. And with fish, freshness is everything. The price was fair too for the area and the service was personable and helpful. (Note that the inner lining paper of the wrapper stuck to the skin too much - they should change that but I'm not deducting a star - the fish itself was that great). On return trips, we'll check the other faire (shellfish, prepared-on-premises seafood, dine-in options). For now, we are quite happy and the Lighthouse deserves more business.

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Lighthouse Seafood - Crab dip pretzels

Crab dip pretzels

Lighthouse Seafood
Lighthouse Seafood - Fresh fish

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Fresh fish

The Olde Towne Restaurant

The Olde Towne Restaurant

4.4(57 reviews)
0.2 mi
•$

We chose this because it was recommended on the Scrapple Trail. It didn't disappoint! The…read moreatmosphere is cozy county diner, with cheerful red, white, and blue touches. We arrived late morning but before Saturday lunch, so it wasn't crowded, and we were seated right away. It quickly filled up as it got closer to the noon hour. We chose breakfast foods, wanting to try the scrapple. The biscuits and gravy also caught my eye. The biscuits were soft and fluffy, obviously freshly made. And the gravy was perfect, just the right amount of thickness, as well as being white gravy (some restaurants serve brown gravy and that's just not right!), with a generous amount of sausage in it. My husband chose French toast, with 3 thick slices. He said it was very good! And, of course, we had the scrapple. The scrapple looked like it might have been deep fried, but it turned out perfect--crispy on the outside and soft on the inside. The server was very friendly and attentive, without being intrusive (and she agreed that sausage gravy should always be white!) Definitely plan to return.

I haven't been here since I was a kid and just brought my own kids today after moving back to the…read morearea. It was really good. Country ham breakfast sandwich is not to be missed. Home fries were also good with the onion and seasoning. The kids got the waffle with the strawberry and blueberry compote which I think might have been homemade. It was very good. The high chair was a bit dirty and sticky and I wish it had been cleaned better. But the bathrooms were very nice and clean. We'll be back for sure. This makes for a great Sunday morning with the Woodsboro park right down the street.

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The Olde Towne Restaurant
The Olde Towne Restaurant - French toast (kids menu)

French toast (kids menu)

The Olde Towne Restaurant - Turkey Reuben

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Turkey Reuben

Trout's Market - grocery - Updated October 2026

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