Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

I visited Union Bar last year for a Yelp event and have been talking about Union Bar ever since…read more I'm glad that I came tonight to check it out and bring my favorite person along. Our server, Natalie, was bubbly, polite and attentive. I ordered the garlic and lemon shrimp dish which was out of this world. Everything about the dish was a hit: the shrimp were cooked perfectly, the sauce was bursting with flavor, and the portion was sizable. I thoroughly enjoyed it. My mate ordered the burger which was served with seasoned fries. He kept raving about the burger and everything was gone before I had a chance to try anything, so I know it must've been good! All in all, the meal was delicious and I look forward to returning. Also, there is a parking lot next to the restaurant which fills up quickly.

Terrible experience. We came to Union Bar & Provisions for dinner with our baby and walked out to…read morefind our car being towed. We even called the tow truck driver while he was in the process of towing it, but still had to pay a significant amount of money just to have the vehicle dropped. What should have been a nice family dinner turned into a stressful and expensive ordeal. Extremely disappointing experience, and we will not be returning.

My favorite spot to grab a pint of Guinness. My daughter…read morelives the wings and French onion soup! Service is always friendly and they have a small but good selection of Irish whiskeys

We have been coming here for years to start an evening out. Service has always been great and the…read morefood matches... don't miss the Reuben sliders- or for that matter, the angus one as well. We like to eat at a high top but if outside is your thing, plenty of tables are available for you smaller parties. Like a true Irish Pub, you'll find yourself welcome and relaxed as you would expect. Minutes from the horse racetrack, it's the perfect pre- party you need for a race day. Ps- this particular man is a huge fan of the French Onion Soup- like it or I'll buy your next....

We had a summer party here for a nonprofit not too long ago, and the service and staff (especially…read moreconsidering that we overbooked the place) made us feel at ease and was super flexible. JD's is right off the main street here which made for a rowdy crowd during the event and after. Logistically it worked for many of our smaller groups, many of whom dispersed around the very vibrant downtown.

Jim Dandy's 102 Park Ave…read more Rutherford, NJ 07070 Mango Habanero Wings Smoked Brisket Full Rack of Ribs Bird In Hand Smoked Pork I randomly found out across this barbecue restaurant as I walked along the main strip. Having no knowledge of this location, my curiosity led me inside. Jose, the manager, told me the chef prepares a homemade barbecue sauce, which has been a family secret recipe for over 30 years. Jose also brought to my attention a really great deal offered on Tuesdays: full rack of ribs for the cost of a half rack! He gave me a free sample of the secret sauce. That spoon size taste went a long way as I was immediately hooked by its flavor and tanginess. With the exception of the wings, I tried the sauce on all of their killer meats! The tender, juicy brisket melted in my mouth. The pork ribs fell right off the bone. My personal favorite was the bird in hand. This half chicken made me feel like I was in dining at Medieval Times in Lyndhurst! The only thing missing was a tournament with gladiators grappling in a colosseum! Between the tasty meats, strictly confidential house made barbecue sauce, and the excellent service from the manager and the servers, I was very content and my crave for barbecue has been happily fulfilled! #jimdandys #killermeats #barbecue #MangoHabanero #smokedbrisket #rackofribs #pulledpork #barbecuechicken

Got there about 20 minutes after opening and sat at the bar. On Sundays they have happy hour all…read moreday. It's a very nice place. Very spacious and has dedicated parking. We ordered a few things. Spicy Tuna Tartare: wasn't spicy, didn't taste fresh which wasn't a deterrent to me as this isn't a seafood restaurant or fine dining. Next time I'd pass on that. Bavarian Pretzel: amazing. Very tasty. Came out nice and hot. That rarebit cheese sauce? Oh honey that can come home with me anytime. Absolutely delicious. And this is coming from someone who hates that fake cheese, cheese whiz type taste. Margherita Pizza: didn't come out hot which is probably why I wasn't a fan of it. It was pretty mediocre for such a basic pizza. And the food didn't come out all together, so not sure why that didn't come out hot. Wings and waffles: Tasty buffalo wings. The waffles actually taste like funnel cake which was a nice surprise. THEN. The burger came out and that is why this review dropped. It had a small hair on the side of the plate and a closer look at the rest of the plate, you'll see a long hair on the pickle. That was disappointing but happy to have tried the place nonetheless.

The Roosevelt is a themed restaurant, lounge, and speakeasy inspired by... you guessed it,…read morePresident FDR. For those who aren't history junkies, FDR ran on a platform calling for the repeal of the 18th amendment, Prohibition. During the Prohibition Era, speakeasies (hidden drinking establishments) popped up left and right due to the nationwide ban on alcohol sales, consumption, production, importation, and transportation. After his presidential victory, the 21st Amendment, ratified on December 5, 1933, officially repealed Prohibition. The restaurant's name is a celebration of FDR's repeal and how it impacted the American hospitality industry and economy as a whole. The interior is meant to transport customers back to the roaring twenties. Think flappers, The Great Gatsby, dim lighting, black/gold/burgundy colors, plush chairs, geometric wall patterns, vintage chandeliers, mosaic tiled floors, etc. There's four "sections" of the restaurant to dine in, each with a different vibe. *Lucy's Parlor - A hidden speakeasy named after FDR's mistress. This is my favorite space. They really went creative with the wall decor! There's black and white photos of Prohibition protests, as well as excerpts from love letters exchanged between FDR and Lucy. There's a small bar and a good amount of seating. Sophisticated, sexy vibe. *The Hide Out - A private and intimate dining space for a group of 4-6 people. You get special attention from the Executive Chef. They offer two seatings per night by reservation. *The Saloon - One of the main dining areas, complete with a large bar, high top tables, a fireplace, a vintage piano, and flat screen tvs. *The Dining Room - A formal dining area for private events and parties. It has a mahogany bar, skylights, and LED lighting. The drinks and food? Of COURSE they're on par with the theme. Most of the menu is elevated bar food, but they also have steak, pork chop, and seafood options. They have Happy Hour every day - all day on Wed & Sun and twice a day from Thursday-Saturday! DJs on the weekend. They even have a Sunday brunch! I've only had drinks, so can't speak on the food yet. I've tried... *Roosevelt Side Car (Courvoisier VSOP, Cointreau, syrup, and lemon juice with a sugared rim) $15 - Definitely a strong drink with a sour aftertaste! Not my favorite. *The Bee's Knees (Hendricks Gin, St-Germain, lemon juice, and honey topped with rose water) $15 - Refreshing, bright flavor and definitely on the sweeter side, but I loved it. Whether you want to sip on creative cocktails, book a private event, or enjoy a dinner meal, The Roosevelt is worth a visit.

Was looking for a place that we haven't been before and decided on Rockafellas, we walked in the…read morebartender was friendly which is a big plus. We decided and wings and a Bacon cheeseburger with fries, wings were very good, nice and crispy, the burger was very good, and the fries were great. Was a good experience and will be back to try more food.

Aside from the parking, this is a nice spot. The fellow customers are friendly and entertaining,…read morethe drinks are good, the prices aren't going to bulge your eyes in either direction, nice decor and good juke box. For any of you fellow dive bar connoisseurs who see the label sports bar and think that it might not be your thing, this spot definitely has the dive vibe down, they just happen to have some games going on the TVs but that does not dominate the decor or the ambience. There are a lot of great dives in the general area. Make this one one of your stops and you won't be disappointed.

I absolutely love this place, they have lots of Vegetarian options and the food tastes delicious,…read morethey have great customer service, and lots of yummy options to choose from! This is the best Favorite Mexican food in the area.

We were exploring Rutherford and found this Mexican restaurant. It's a small restaurant, it seems…read morelike most customers do take out. We decided to dine in. The decor was really colorful and the seating was comfortable. For drinks (not pictured), my husband had the margarita and I had the freshly squeezed lemonade. Both were really good. I ordered the Mexican pork ribs, which the waiter recommended. My son had the kids meal. The Mexican pork ribs had pork ribs sautéed in tomatillo sauce, which added nice acidity to the dish. It was also served with rice, beans, and corn tortillas. The kids plate had chicken with rice and beans. He absolutely loved it, I had some of his chicken it was juicy. This place is the definition of home style meal. It just tasted like something your grandmother would make. It was super satisfying and filling. We also took churros to go. They were very crispy and came with chocolate and a light dulce de leche sauce. The restaurant was clean and the waiter was very nice and attentive. Everything came out quickly. I didn't see the bathroom. Prices were reasonable, I think for the plate size, it was a good price. We're really excited to try their brunch menu!

I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.