This is one of the best barbecue places I've been to. The restaurant has limited seating and turns…read moreover pretty quickly. The food takes about an hour after ordering and is self-service. There's six available sauces and my favorites was the meat heat and catchup. I wanted to try a few of the meats and got the meat platter with pulled pork, brisket and ribs. The brisket was so good with some burnt ends and the ribs were fall off the bone. I loved trying all the sauces. For $35, I think the portions were generous and I got mac & cheese and potato salad for sides. The mac & cheese to me is better than other places. I would definitely come back whenever I'm in the area.

B.Ts is a family owned bbq restaurant with a small parking lot and is a small establishment in…read moregeneral. We arrived at 4:30 we were lucky enough to have grabbed the last table available (seat yourself) the table was sticky and there were no napkins. However there were 6 choices of sauce in bottles on the table. You go up to the counter to order your food and they call you up when it's done. We waited nearly an hour and a half for our meals, which was absolutely insane and I can't justify giving it full stars for that reason alone, but also for the cleanliness of the tables and cups. The food itself was actually really delicious. The brisket was fatty, and had a great smoky flavor however was a bit on the salty side. The cucumber salad was vinegary and refreshing while the Mac and cheese was creamy and saucy. Overall great meal and good portions for the 25$ price point.

Wow, wow, wow!!! This is some of the best BBQ ever! Loved everything, including the cole slaw…read more You can at there on outside picnic tables, but here's a suggestion: The new taproom location of Lost Towns Brewing is at the Stone Mill in Ware, just a short drive away. So you can enjoy your BBQ with a great pint of beer. Best of both worlds.

Since moving to the area we've been eyeing this place! We were all set to go a week or two ago but…read morethey were at the asparagus festival so we waited!! So yesterday we finally got the opportunity to give it a try!!! Growing up mid south we were use to North Carolina bbq. So let's just say we haven't come across what we're use too!! But this place restored our faith!! The pulled pork was amazing!!! The coleslaw was incredible as well!!! Not one complaint. The service was great as well!! Quick and ready!! The ambiance is a food truck style. We took the food to go but they had picnic tables but until the weather is warmer not gonna be sitting out there. Look forward to try other things on their menu!! Highly recommend!!!

Fast service good food great staff…read more We will be back. It's a great motorcycle ride to get here !!

Formerly living in Mississippi, I know great bbq. Backroads is top notch. Coupled with a very kind…read morehusband and wife team, you're treated like family as soon as you walk in the door. We've ordered for family events and picnics. They take great care to make sure you have everything you need and then some. The pulled pork is tender, tasty, and great alone or with their sweet or spicy sauce, both of which are delicious. Friday we ordered the baked potato special topped with pulled pork, Mac and cheese, and bacon. It was enough for two meals!!!

I thought this was the best BBQ food north of the Mason/Dixon line. Worth while stop anytime.read more

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Found them today at Sterling Street Brewery. They are such an efficient operation. Had the brisket…read moreagain (of course), tried the new whole hog pork and the specialty sausage. Add the usually delicious sides and you must must must seek out Morawski!

Morawski Barbecue is a Texas-inspired barbecue food truck that began operations in Rutland,…read moreMassachusetts in May 2022. It was founded by husband and wife Andrew and Cherise Morawksi. After a bachelor party trip to Austin, Texas in 2017, Andrew developed a passion for smoking meat. The couple first began cooking their unique brand of 100% wood-smoked barbecue in March 2019 when they purchased a stick burner smoker. The two began preparing meals for family and friends during the pandemic. Not long after, they started a barbecue catering service with frequent pop-ups. By May of 2022, the Morawskis premiered their brand new mobile food trailer to the public. The menu consists of brisket, pulled pork, pork spare ribs, turkey breast, smoked meat sandwiches, loaded baked potatoes, mac & cheese, apple coleslaw, beans, dill potato salad, and cornbread. Morawski Barbecue can be spotted at various breweries, farms, and festivals throughout Worcester County. I recently sampled some of Morawski Barbecue's delicious food for the first time when I was visiting Tree House Brewing Company in Charlton. Morawksi Barbecue was one of three food trucks that was parked outside the brewery on the day of my visit. I hadn't had some good barbecue for quite some time, so I looked over their menu. I decided to go with "The Combo Sandwich" (brisket & pulled pork on a buttered toasted bulkie) with Spicy BBQ sauce and a side of "Mac & Cheese". Holy moly! I've actually had authentic Texas-style barbecue on trips to Austin, and the Morawskis' version was fantastic! I highly recommend their food! I really hope that I run into their trailer again. I think I'll order a loaded baked potato next time.

Wowza! These guys nailed how slow smoked BBQ should always taste! Me and my boyfriend tried some…read morefrom KillKenny's Pub where J.R. Smokey's put up their pig smoker for St. Patty's Day. The servings were huge, served with fresh coleslaw, and their homemade spicy, sweet barbeque sauce (sooo good). Let me tell you about the meat though. The meat was tender, moist, with just the right amount of smoke flavor and falling off the bone. Also I'm pretty certain that the pig is locally farm raised makes it premium meat that tastes so much better than big box store pork of course. I regret not getting more of it as it was gone faster than I expected when we brought it home! We even had a friend over who was just supposed to try a couple bites, well...she couldn't stop. She had a whole servings worth even though she had claimed that she was too full from eating before she came over. It was so mouth watering she just couldn't stop herself from taking another bite, then another and another- lol. I'm seriously looking forward to and dreaming about the time I get to eat some more of their smoked BBQ. I'll literally be drooling about it until then. I'm really not lying when I say it is the BEST BBQ I think I've ever tasted.

Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Paul does a great job making barbecue. When you think of barbecue places you want to go and have…read morebiscuit and ribs, all of which he does great, but his chicken thighs are phenomenal. They are some of my favorite I've ever had from a barbecue joint.

The collard greens were awesome!!! Pulled pork great…read more Only "wish" is better bbq sauce on the table!

It's just really good food. The baked potatoes are awesome! Prices are fair. Highly recommend.read more

Visited today (2nd time)..... I got the same thing a brisket, grilled cheese. Would be nice if the…read moregrilled cheese was actually melted. Much smaller sandwich this time. My husband got the 2 meat w/ Mac N cheese. Meats were good, Mac N cheese was on the dry side. The cornbread (included this time-they forgot to put it in our order), it wasn't much to talk about. Bland not much flavor. Got banana pudding this time but was too full to try it yet. Maybe later tonight.