Convenient to gates A9-A12…read more Very inviting and easy to access - comfy seating in a bar style seating arrangement Service is quick and the food was tasty and service was fast and friendly! Thanks much and Ho Le Cow that was a great burger!

Far better than average for an airport restaurant…read more Due to weather delays we had several unexpected hours at Chicago Midway Airport. We're getting hungry around dinner time and stopped in for dinner. Jessica was our server. She was very friendly and attentive. Unusual for an airport restaurant. Ordered beer and burger. The draft beer was very good. The burger was far above average, especially for an airport. Actually, it's far above average in general. Served piping hot, cooked to order, and it was very tasty. The salad ingredients were very fresh and crisp.

We came here as our first meal in Chicago. It was recommended by one of the hotel clerks in…read moreMarriott. We were hungry and it was too early to be checked in at 7am. So we decided to try this spot, as they had vegetarian options for me and my wife. We ordered the veggie egg Benedict with hash browns, our son had banana Nutella crepe, and my friend had the bone steak with hash browns. Egg Benedicts was good but the hash browns were hard and under cooked. I've always ordered hash browns from different restaurants and they usually come done and toasted/crunchy so I was in an understanding that they come like this by default from any establishment. Was a little disappointed. I was too hungry and too early in the day that I didn't complain or sent it back, and just ate it anyway. I tried some of the crepe and it was just okay. My friend mentioned the tbone steak was just alright and his hash browns were undercooked and he end up not eating it too. Overall this place was just alright.

Came here for breakfast after picking up a friend from Miidway. I believe we helped opened up the…read morediner ! We were immediately welcomed and asked to pick a table to sit and relax while the remaining staff finished getting organized. We were happily greeted by Bahar, who took our order, offered suggestions and kept our morning brew full throughout our stay. Food came out hot and delicious , my friend had the daily special (vegetarian omelet, french toast, and hash browns) and I chose the Club Breakfast (egg whites with spinach/onions, french toast, turkey bacon, turkey sausage). Service was fast. Everything had a great flavor with a home cooked feel to it ! Great place for a relaxing bite after a long flight or if in the area looking for friendly/family service and a great meal!

03/20/26 - Masters Pancake House is located on Cicero Ave south of of I-55 on the way to Midway…read moreAirport. I've driven by Masters Pancake House on numerous occasions. Today I finally stopped into a packed house @ around 2pm. They have a nice selection of breakfast & lunch items. I'm partial to skillets. Today I ordered the Mexican skillet w/chorizo, onions, peppers, mozzarella cheese, extra crispy hash browns & 2 eggs over easy. The food was cooked to perfection the way I ordered it but the chorizo added a little too much salt to the dish for my taste (my fault for ordering the chorizo). My server was awesome & offered excellent service coming back several times to see if I needed anything else.

My kinda place....tight.....packed....old school where e'body looks up when you walk…read morein...lolololol...loved the "temp" in the room, warm n fuzzy! Sam is an EXCELLENT server! She was awesome... My gurl ordered corned beef hash and eggs.....that corn beef hash was wonderful! Different taste.......couldn't figure what was different but excellent add-on. I ordered skirt steak n eggs......steak was charred wonderfully. HOWEVER lacked salt and other seasoning.....for $25 i was a lil disappointed. But again, charred w I nderfully which is often lacked. Lil surprise was the Cream. Of Chicken soup! Oh my goodness!!!! Wonderful wonderful wonderful!!!tasted homemade.....

Great food. Hidden gem. Vintage interior. Good drinks as well. Service is great too. It…read morehas a room that you can also rent for parties

Came here on a random Sunday afternoon and was looking for a restaurant that was family friendly…read morethat didn't need a reservation. Stumble across Red Barrel...the drinks were good and the appetizers sweet sticky chicken was decent the fries were tasty. But my pasta dish was FULL OF SALT. I couldn't finish it. My Freind and husband did the fajitas with steak, chicken and shrimp and they cleared their plates so even though this is supposed to be an Italian place stick with the Mexican cuisine. The kid meal was a good deal and my 10 year old enjoyed it but it wasn't big enough portions so we ordered too. Will I be back? No but it was an interesting experience

Some items are way too sweet for my liking. One thing I recommend is putting prices on the menu.read more

Second location I have visited! Had to travel around the city a bit and arranged to meet a friend…read morehere. Have loved both visits service is helpful and for a small place they're using tablets for their servers and handled a totally custom order without problems! (It probably helped they weren't busy yet.) We hung around for a while on a weekday and though it was getting crowded we weren't rushed to leave. I loved the creative use of dark-stained wooden crates to deal with an extra large window that may have been 'too-open' had it been left like just as a window. (I know, weird thing to notice.) Would absolutely come here or try another of their locations again.

Looking for a breakfast place after landing at the airport. If you stand outside you can even see…read moreplanes fly over. The menu is pretty big. I believe you can get breakfast or dinner at any time. I went with the 2x2 meal. 2 pancakes, eggs and a meat either sausage or bacon. I also ordered a side of hash browns. The pancakes were okay, they were multigrain. I prefer a buttermilk based pancake. The eggs and bacon were decent. I had plenty of leftovers but I didn't have a place to reheat where I was staying. The waitress was very nice and friendly. I will also say the food came out very quickly which is always an added bonus.

Great service! Great food! First meal In Chicago. Great…read morestart to the day! I recommend this place.

I've been meaning to try Xocome. I finally did and it lived up to all expectations…read more The steak taco on homemade tortilla was the best I've ever eaten. It's filet mignon. Melts in your mouth. Also had the Cochinitia pibil taco on a blue tortilla. Excellent with the pickled red onions. Jamaica drink was sweet tart. So good The salsas were good but kind of hot. Great experience. Can't wait to go back. So many things I want to try. Check out the Chicago reader review from 2019 Interesting story about the owner

I saw this on a best restaurant in Chicago and this spot is really close to a dessert place my…read moreboyfriend loves, so we made a date of it. I loved this simple restaurant with great prices - we first got the gordita de carne asada and the tlacoyo de huitlacoche. They make their own masa - we got the gordita with yellow masa and the tlacoyo with blue masa. I liked the blue masa a bit better but both were good. Our favorite thing was the tlacoyo de huitlacoche - the huitlacoche was excellent and yummier than some other huitlacoche I've had in Chicago. The carne asada was good but my boyfriend felt (and I agreed) that we have had better carne asada. I would still happily eat it though. Then we got a pupusa de flor de calabaza and queso which was a good size and also yummy. I'd definitely come back. You can also save on a credit card fee if you pay cash and they have their own parking lot.

I would've taken a photo but I inhaled my burger. I got the curse breaker burger or something like…read morethat. Can't remember the name but it was FIRE! Plus they were friendly and quick. Fries were also crispy and great. I had a connecting flight that I didn't make because southwest is lame but I had to wait for a different flight and I yelped everything in the airport that looked remotely good and this was the best spot from what it seemed like. Glad I made the decision. If you're hungry and like spice and grilled onions, I highly recommend the curse breaker.

In concourse A! Billy Goat is hands down my favorite food spot at MDW! Whether you're craving…read morebreakfast, lunch, or dinner, everything there hits the spot. The sandwiches and burgers are fantastic. If you're catching an early flight, don't hesitate to swing by for a delicious breakfast sandwich. And if you've never tried their Italian beef, I highly recommend grabbing one--you won't regret it!

After years of visiting the 24-hour location on Cicero in Oak Lawn, my dad and I finally landed…read moreearly enough to try the Pulaski location. It may be the original location, or that honor may go to the yet unvisited-by-me third location closer to the Loop, but in any case, this Huck Finn definitely feels different from the one I'm used to. The lighting fixtures, booths, and art all have the same tacky early-2000s feel as the other location, but that's where the similarities end. This one is much smaller, although its dessert-case area has its own tables, and the outside of the building advertises ice cream. This Huck Finn feels like a coffee shop, which is probably why my dad says he likes it more than the "original"--original to us, at least. It has a counter, and while the building looks large from outside, it has about half the seating of Oak Lawn. There's a funky mirror near the bathrooms that makes it look like there's a back dining room--or possibly a Den of Iniquities like the original--but it's all an optical illusion. Service is quick and efficient, as it is at Oak Lawn. Our server, though, was a familiar no-nonsense throwback to an earlier time. Oak Lawn has some of those, but most of its servers are younger women with the thickest Chicago/Great Lakes accents you'll ever hear. (Seriously, although they're all under thirty-five, they sound like they're about to start collecting Social Security.) She was short on small talk, but she made up for it with sass and a whole lot of hard work. The food is good, although the menu is more limited than Oak Lawn's. One thing I don't like is that the menus are flimsy printouts. Oak Lawn at least has laminated pages, although I miss the old multi-page booklet-style menus. Oh well. They have Texas and Alaska donuts here, so it's a legit Huck Finn. It's physically possible to make a left turn onto Pulaski from their parking lot, but I think it's illegal, as you'd have to cross a quadruple yellow line. I spotted two cop cars near here, one when we were arriving, and one when we left, so be careful out there.

The staff did an amazing job making a pizza burger for me without a bun or cheese. I really…read moreappreciated the hospitality and the attention to detail. And it only took the kitchen about ten minutes to make my meal. Highly recommend Huck Finn Restaurant on Pulaski. I'll be going back soon.

When I travel I love trying the local cuisine, it's one of the best parts about traveling. I'm not…read morefrom here. It's cool to see a little mom and pop shop that specializes in a Chicago staple, the bagel. This place was started by 2 brothers who grew up on the streets of Chi Town, USA. Bijan was working the front counter and I asked him to hook me up with what the locals get. I have a delicious toasted everything bagel with the jalapeño smeared cream cheese, talk about Chicago am I right. Can't wait to see what else this city has to offer.

We went here in the airport the other day and unfortunately this location didn't have the normal…read morequality of bagels or service as usual Einsteins. The bagel flavor and quality at the airport location wasn't very good unfortunately. The cashier also wasn't listening and we had to repeat our order a few times before she got it correct.