No doubt the best pulled pork in Indiana. I never ate there until today , but this will be my go to…read morerestaurant for Bbq. Pulled pork was lean, plentiful, and tasty. Baked beans were also very good. Friendly staff and great food. Give them a try. They are back behind McDonalds in Nashville IN.

This barbecue joint is located on the side of a strip mall. There is a decent amount of parking in…read morefront and additional parking on the side. There is an adequate amount of seating available in the restaurant's dining area. It can get a little packed at times though. The restaurant is dimly lit and has a nostalgic like feel. You will see unique signs all around. As you would expect, this restaurant has all your favorite barbecue entreses including pulled pork, pulled chicken, sausage, tenderloin, nachos and brisket. They have ribs, but only Friday and Saturday afternoon 4. Booooooo!!! The staff there was very welcoming friendly and helpful. The owner must be a professional wrestling fan. Rumor has it that if you imitate Randy "Macho Man" Savage, you get 10% off of your bill. The waitresses love when you really get into it.....lol I ordered the Creek's Brisket Philly with a side of baked beans. It took about 15 minutes for me to get my food. The beans were good. The sandwich was ok. I was really not a fan of the cheese they used. It was like queso. I would definitely eat at this joint again. I would probably try something different though. I recommend checking this place out if you are in the area.

First was the great customer service that my husband and I received! The jalapeño popper was…read moredelicious! I've never tasted one that good in all the jalapeños poppers that I've tried! The barbecue was Amazing! Thank you for the great experience!!

We were in Nashville, Indiana for a few days and we were looking for something a little different…read morefor lunch and we found this little bar. We went in and there were too many people in there so the waitress service was really quick. I ordered a brisket sandwich and my friend ordered a baked potato that was loaded. They had a beer and wine so I ordered a glass of wine and my friend ordered a beer. My sandwich came and it was huge and very very sloppy in a good way! With my sandwich I had a side of baked beans. The sandwich was fantastic and the baked beans were okay. My friend liked her spud as well and it was also huge. It was a pub with an outside patio and I hear they also do music some of the time on the patio but we were there midday and there was no music at that time. We will definitely try this pub again and try something else on the menu next time.

Food is good enough to seek out this food stand when it is open. We sampled the brisket and pulled…read morepork. Both were excellent. The brisket was some of the best I have ever had. Highly recomended

The ribs were smoked well and fall off ft he bone tender. The brisket sandwich was also tender and…read morefull of smoke flavor. The baked beans were good and cole slaw fresh and light. Very limited menu and credit card machine was down. They had basically three main items but all were cooked right! Odd observation - they use Sweet Baby Ray BBQ sauce. Great for fans of that sauce.

My husband and I came in for dinner and drinks. We had the prime rib and it was a little tough…read more Service is slow, don't be in a hurry. We sat outside and enjoyed the views of downtown Nashville.

Food is always amazing. Great menu selection and always a great stall. Very attentive and…read morepleasant. Love this place.

We did a take out of fried biscuits and apple butter. When in Nashville, IN you have to try this…read morelocal delight. It's sort of turns the biscuit into a donut, and the apple butter add the sweet apple pie flavors we love in the mid-west. Order was ready in less than 5 minutes. Fast friendly service.

While walking by the smell of the food is what tempted us! We aigned in and waited around 15…read moreminutes to be seated. We decided to try the fried mushrooms and the apple butter bacon burger. When they brought my ice water, the cup looks dirty and I wipe inside and it comes off on my finger so its definitely tea or soda that was previously in the cup. I juat oush it to the ouside of my space. There is only Eli, the server on outside tables, and he was a bit busy walking inside and out to serve and wait on tables. When our food comes out, the bacon is almost raw and chewy. Not at all appealing to me. The fried mushrooms are not very crispy but almoat greasy and soft. I tried one and the grease just dripped off in what i thought was ranch, but instead a horseradish sauce of some sort. Yuk! We managed to catch the guy dropping off our burger and ask for ranch again. After he brought it our waiter brought us another one, said he didnt know if the kitchen had brought it or not. Of course the bacon removed i cut off a small slice. The meat had pieces of grissle in 2 of the 3 bites...my husband ended up eating the rest, thank goodness he is not picky about food like I am. But we both agreed we would not be coming back. They sell the apple vutter in the restaurant, it was good but definitely didn't give you enough to really try it, only a small teaspoon spread across the top of the bun. Inside there really isn't enough room for the people waiting, as there is only a small bench in front of the register and a small bench to the left of the register by the exit sign. I wouldnt give any stars for the ambiance, as it is not appealing to me. I didnt walk anywhwre but the front and its very crowded.

Truly, Hobnob Corner has a great wine list. This is the restaurant to visit in downtown Nashville…read moreif you want a nice glass of wine (or two, I don't judge) with your lunch, or perhaps even your breakfast (again, not judging). I couldn't help myself when I saw that they were featuring two special wines, and one of them was a Sauvignon Blanc called Sincerite. I had never tasted this particular wine, but it sounded special! And sincere! It was good, but maybe a little too sweet for my palate. Isn't that sometimes the way with those earnest wines? I visited for lunch when I just wanted a little something. So I got the soup of the day -- a bean and beef number in a tomatoey broth. It came with a fennel-seed-studded roll. The soup was amazing and tasted like something a mom or dad or grandma or grandpa would make: just kind of simple and hearty and good. I also got the Hobnob Green Salad, which is mesclun topped with shredded cheese, mushrooms, cubes of turkey and croutons. I'm not a big fan of raw mushroom slices in general, and particularly on a salad, so I picked off the mushrooms like a petulant child and ate the rest of the salad. My soup and salad went really well with my cold glass of Sauv Blanc. Hobnob Corner was very busy when I visited! Nashville is a place that gets lots of visitors, and this restaurant, which is located on the corner of a busy intersection in downtown Nashville, is no exception. But I was able to get a table right away, even though I was a party of one. There is no bar here, by the way. Even though they were busy, the service was quick and friendly. They also have a pastry selection in a display case in the front of the restaurant. You can pop in and grab a cookie or pastry, if you want.

We visited Hobnob Corner while spending time in Brown County. The place itself has a lot of charm…read moreand a cozy, small-town feel, which we really appreciated. Our whole family came along, and we were excited to try it out. I ordered the tenderloin sandwich, and while it wasn't bad, it didn't really stand out either -- just OK. That seemed to be the theme across the table. Nothing was terrible, but nothing wowed us either. It's a nice spot for a sit-down meal if you're in the area, but I wouldn't go out of my way for it. Solidly average.

Food was good. Wife really enjoyed The Honest Bean ($15.99) saying it was one of the better black…read morebean burgers she has had and thought the fries were just ok. The bourbon salmon ($24.99) was fine, just a little dry. I liked the flavor of the mashed potatoes, but they were only luke warm. I substituted roasted carrots for the collard greens, but got charged 0.99 for it apparently. Service was fine. We arrived a bit early for our reservation and they said we would have to wait a bit, but then we were seated within a minute. Server was attentive to our table. She did notice after she brought my wife's wine to the table that it was incorrect. She left it and promptly got the correct one. Ambiance was fine. It's a large venue and the outdoor campus is pretty cool. We were seated in a booth. The booth itself seemed a tad worn. They also have a lot of glass on the west wall, which allowed the sun to shine in, but also made it a tad blinding when turning that direction. Overall, it was good, but not amazing. It is conveniently located to the music venue that is just a bit south of it across the highway.

Beautiful setting, especially if the weather is nice, which it was when we went the first weekend…read moreof October upon the recommendation of a friend. We couldn't get a dinner reservation (busy Friday night), so we ordered drinks and food from the outdoor digital Terrace Menu. Cocktails and beer had big city prices: a seasonal 20 oz beer was a whopping $12.49 and a classic old fashioned was $13.99. Food prices were reasonable, but you get what you pay for: smash burgers were small, cooked until dry (med well with no way to specify preferred doneness when ordering), and $5 was a lot to pay for about 14 fries! We sat at a picnic table to eat, then moved to "amphitheatre" seating to listen to the music, which was provided by a typical small-venue band. Little kids were having a great time running around and dancing, but not many adults came to sit in that area. There's no dance floor space, which was disappointing. We enjoyed a walk around the pretty fall-decorated grounds at dusk, then stopped in the bottle shop, where we purchased cinnamon vodka. Since we hadn't done a tasting (which range in price from $25-$70/person), we didn't buy bourbon or whiskey. Overall, it was a pleasant experience, but because of the high prices and lackluster food on the Terrace and mediocre reviews of the restaurant, I'd say once was enough.

My husband and I traveled to Nashville, Indiana, and this restaurant came highly recommended. After…read moreour visit, we completely understand why! Everyone working there was incredibly friendly, welcoming, and helpful. You could genuinely tell they enjoyed their jobs, and that made the whole experience even better. Lucas S. took great care of us and gave us excellent beer and food recommendations--everything he suggested was perfect! It also happened to be my husband's birthday that day, and we had such a wonderful time celebrating there. Great food, great service, and genuinely kind people. We're so glad this place was recommended to us and would absolutely return!

Flight of beer, at the bar. Six foot espresso blond, Six…read morefoot strawberry blond, put a fork in it "pumpkin", Santa Quaff, there were no beers we did not like. Bar tended was friendly, and we had a friendly conversation with them and some others at the bar. The Put a fork in it is among the best pumpkin ales we have ever had. They sell individual mix and match bottles here in 4 or 6 packs. Next time we will try the food since it gets great reviews.

Really great pizza. The grandma style is very good - especially with the 34th Street style…read moretopping. The garlic knuckles are huge and also great - get the smaller order unless you got a very hungry crowd or don't plan on getting a lot of pizza. The sunrise highway was great on the hand tossed crust. The service was great. We could sit on the patio with our pups and a random staffer came out to meet our pups and bring them ice water in a tin. Very nice staff. The place was clean and well appointed. Very nice patio on a hot day - plenty of shade. Definitely plan to be back on my next mountain bike trip.

I was excited to come to this Brozinni after having been to the Speedway location and after a long…read moreday of hiking at Brown County State Park. I was satisfied. They have a decent patio along with the inside seating. They also have heat lamps out there for when the weather is borderline cold. Our server was friendly. Our pizza took a long time though, with two other tables near us that were served and then even paying their bill when we didn't even get our food yet. The pizza was quite delicious though! A nice meat lovers always helps to satisfy. We did get some free breadsticks for the wait. I'm not sure what took so long. Hopefully our next visit won't have this issue.

Absolutely delicious! Park behind the restaurant in their parking lot…read more I ordered the white chicken chili and it was so chunky and full of chicken. It was better than homemade! I also ordered a chicken salad sandwich and ended up taking half of it to go. It was tasty but it surprisingly had onions in it which I would not have expected with red grapes in it. Our waitress was top notch as she checked on us several times. The restaurant was perfect for dining. Not too loud. I am looking forward to coming again while I am in Nashville for the week.

We both had to get the pork tender loin, it does not disappoint…read more Richelle got the onion rings, so good, and enough to share. We discovered we really liked their bistro sauce, great dipping sauce for the onion rings or your tender loin. They don't make it in house, it's Ken's steak house brand. Our waitress was so nice, she it was slow so she told us about Nashville a little and went back to the kitchen to get the bistro sauce info. The inside is warm and friendly, it would be fun to be here in the fall/winter with the fireplace going.