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Triple Star

2.9 (33 reviews)
ModerateChinese
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

Order Triple Star Takeout or Delivery

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TRIPLE STAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids

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Recommended Reviews - Triple Star

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Hot and sour soup
Dan R.

When I walk into a small take-out place for take-out, I have clear expectations. I want a decent container of food with a decent sized portion at a decent price. Triple Star delivered on all three counts. We were heading home from Hartford and picked up dinner on the way. We ordered two combination dinners - chicken and shrimp, and chicken and broccoli. They ran around $8 each and included a generous portion of fried rice and an egg roll. We also had a hot and sour soup ($1.95) and a won ton soup ($1.75). Here's my analysis of what I had. The soup was pretty good -chock full of lots of sliced tofu in a flavorful broth. The eggroll was forgettable, well maybe memorable if you really like bland shredded cabbage. The fried rice was average in taste, but it was a pretty generous portion. The chicken and shrimp was very good, lots of tasty chicken chunks, good shrimp, carrots, water chestnuts and veggies in an excellent sauce. The guy taking the order was really funny and had had a geat personality. For what I expected, it delivered perfectly. An "A-OK" no matter how you look at it.

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2 months ago

Cashew chicken lunch box was great as a take-out, and the service staff are friendly.

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1 year ago

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6 years ago

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12 years ago

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4 years ago

Best egg rolls and shrimp egg rolls - fried rice and the general Tao's chicken good too.

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5 years ago

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13 years ago

I and my friends had a lunch over there. Foods are good and people are nice. I am surprised they serve vegan food as well.

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11 years ago

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Review Highlights - Triple Star

My favorites are steamed dumplings and hot n sour soup.

$8.95 3. 酸 辣 湯 / Hot & Sour Soup

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Song Restaurant - Pork intestines

Song Restaurant

4.4(272 reviews)
1.9 mi
$$

One of my favor Chinese restaurants around the area. Reasonable price and tastes delicious. We love…read moretheir soup noodles and Lo-men

Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

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Song Restaurant
Song Restaurant - Shrimp dumplings, port intestines

Shrimp dumplings, port intestines

Song Restaurant

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Chef Jiang - General Tao Chicken

Chef Jiang

4.3(217 reviews)
4.9 mi
$$

Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

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Chef Jiang - Left side of interior / dining room

Left side of interior / dining room

Chef Jiang - Hot & Sour Black Fungus

Hot & Sour Black Fungus

Chef Jiang - Chef Jiang in Farmington CT

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Chef Jiang in Farmington CT

Black Bamboo Chinese Restaurant - Chicken chow mei fun

Black Bamboo Chinese Restaurant

4.1(586 reviews)
1.8 mi
$$

I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

I'm new to being a vegetarian not vegan, however their vegan options are great! The vegan ribs are…read morebetter then I could've imagined! They are a bit pricey though and come with no rice. I also ordered the vegetable Lo mein which was also pricey and the container was half full.

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Black Bamboo Chinese Restaurant
Black Bamboo Chinese Restaurant - House made pork dumplings

House made pork dumplings

Black Bamboo Chinese Restaurant

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Shu Restaurant - Dry-fried string beans

Shu Restaurant

4.2(419 reviews)
4.2 mi
$$

What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

Photos
Shu Restaurant - From the table - Restaurant

From the table - Restaurant

Shu Restaurant - Hoisin Sauce Pork with pancakes

Hoisin Sauce Pork with pancakes

Shu Restaurant - Stir fried Water Spinach with Garlic

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Stir fried Water Spinach with Garlic

Triple Star - chinese - Updated May 2026

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