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Trestles Restaurant

4.5 (448 reviews)
PriceyNew American
Open • 4:30 pm - 9:00 PM
Updated 2 months ago

Trestles Restaurant Photos

Business Info

TRESTLES RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Trestles Restaurant

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Pasta dish
Nichole M.

Trestles is a fantastic restaurant! From the service to the food, it's a great experience! If you are able to snag a reservation (and a parking spot) definitely check them out!! Their menu changes with the seasons and what's fresh. So Everytime you go, you might get to taste new amazing dishes Everytime!!

Carmelized Cauliflower Entree
Michael V.

They have a rotating menu. We found out that it was changed on Saturday, 06/06/2026, as we were seated. Drinks - Hugo Spritz - 5/5: Citrus foward, with a mint finish, and a some bubbles in between. Extremely refreshing. - Paper Plane - 4.5/5: Balanced and smooth. Bourbon up front, not too sweet, and a bright finish. - Trestles Kitchen Beer Fund 10/5: This is to buy a round for the kitchen/staff. I love that management includes this on the menu. Starter - Tuna Tartare Tacos 4/5: The green apple is a nice touch, for which I had to revisit the menu to identify. The heat at the end was welcomed. Entrees - Carmelized Cauliflower 5/5: This dish was deligjtful! It was savory, with the nuttiness of the roasted cauliflower being enriched by the hazlenut and sesame, while the parsley and splashes of citrus added light freshness. The textures were a great mix of creamy with some crunch from whole garbinzo beans. - Brick Chicken 4/5: The chicken was buttery and well seasoned. It was moist, and the skin had a great crispness. The knock would be the polenta, which did not seem to be as seasoned or cheesey. Dessert - House "smore" 5/5: Decadent, rich, and a strike between sweet and savory. Our walk back was mostly a conversation about we should have ordered more. - Tiramisu Causcasian Cocktail 1/5: We would not get this again; it seemed like a lightly whipped creme over ice with a dash of nutmeg. The meal was really great, but the service was on another level. Shout out to Abbie who saw us taking pictures before we were seated and deduced what we were celebrating; it added to our excitement. Cecelia jnocked it out of the park with the recimmendations, and made sure that we were taken care of while letting us also have our personal space and time. The runner was also great, and we saw staff covering for one another. Between that and how the dishes were timed, the managememt and training was on full display. We are far from local, but look forward to returning.

Crab Stuffed Squash Blossoms
Ron O.

It's been a while since we've visited Trestles. Our past experiences have been all over the map. However, tonight's dinner was a delight and I feel the need to update my review from a few years ago. We ordered... * Crab Stuffed Squash Blossoms -- Very yummy blossoms stuffed with a bit of crab, lightly battered and fried. Served over a potato and leek puree. * Brick Chicken -- A traditional Trestles favorite. The first time we had it here it was dry and somewhat bland. Tonight it was perfection. Tender, juicy, deboned half chicken with a nice crisp on the skin and drizzle of some caper salsa Verde topping. Served over a bed of pea shoots and polenta -- perfectly cooked. Everything about this dish was elevated and satisfying. * Wild Caught Local Salmon -- nicely grilled, served with romesco, corn, cherry tomatoes and arugula. Modest cut of fish, but perfectly prepared. Matt took great care of us. Friendly and attentive service. We look forward to coming back.

Pork belly & mushroom(?) starter with eggplant sauce. Not on menu. Staff shared it as an option
Tami N.

Trestles has been the first $$$ restaurant in the Monterey Bay region that I have enjoyed and thought was worth spending my money at. Don't get me wrong, it is pricy, but the food is good, creative, and memorable. They also brought out the starters one by one in a great order that I really appreciated. (1)Ceviche 2) pork belly 3) squash blossom 4) toast) 10/10 for: -squash blossom stuffed with crab: this was fried. loved that it was. Nice light batter that was crunchy. Crab was so good and fresh. I wish there was more than just 2 blossoms because we definitely could have just kept going. -pork chop entree special: so juicy!! the variety of flavors were so good. The corn mousse was delicious and not too sweet. If you wanted more sweetness, the au jus tasted almost like honey on the plate. Squashes were perfectly cooked and light to balance the flavors of everything else. Great grilled taste too. -peach toast: just great!! Sweet and a little savory from the buttered toast. Nice palette cleanser almost before our entrees 9/10 for the creme brulee: solid. Fun creme brulee top but very thin layer. The sauce was like a tart apple caramel that nicely balanced the sweet and creamy cake. 8/10 for: -pasta entree: fresh pasta was soo perfectly bouncy and soft. Sauce was balanced and light. Nothing crazy but I liked it. Partner thought it was a bit normal -pork belly starter: very flavorful and yummy but can be a bit salty on its own. Partner and I wish we could have had some mashed potatoes, bread, or white rice with it but then it would probably be more of an entree very good though! Eggplant sauce was lovely even for those who don't like eggplant normally. This also had mushrooms. 4-5/10 for the tuna ceviche because it mostly just tasted sour. I liked the cherry tomato and basil addition, but it needed some spice or more tomato and basil to balance out the sourness of the lime. this was the only dish I wish we didn't get I'd recommend this place for a nice date night! There is a small patio outside. I think they MIGHT accommodate pets out there. There is also a small elevator lift for those who need an accessible way up. Otherwise, you'll have to walk up a few steps. Kitchen is in the back but in an opened lay out. You can see them cooking everything if you sit at the bar or facing that way. Probably better for small groups or couples rather than a large party. We made a reservation at 7 and were seated promptly. Seemed like a full house all night. May need to wait a bit for walk in parties.

Really disappointed. Confusing menu - Cali/mex/italian? Either way, not executed well and the drinks were below par. Came in for a reservation at 8 PM on a Friday night - was sat in front of the kitchen. Maybe they shouldn't seat guests here because we could see everything. The chef was texting on his dirty phone while wearing food gloves and then handling food (health violation) and the bathroom is disgusting. . I understand it gets a LOT of foot traffic and it's an older establishment but come on. Do better.

Wedge salad
Ray N.

Trestles is outstanding. The service is quite good and the setting is cozy and modern. But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

Wagyu NY strip
Joe W.

Perfect fine dining dinner spot off the main road to the cozy Capitola Corridor, worthwhile to enjoy a warmer summer and fall dinner with outdoor and indoor seating options. We came in off the recommendation of a local patron and it did not disappoint. Reservation recommended but we were able to get a walk in rez with about a 20 minute wait on a Saturday night. Our server Matt was super informative, suggested to ask for specials of the day to go off menu although the menu options are also great. We tried the fried green tomatoes (delicious), the eggplant labneh starter (so good) and shared the wagyu NY strip (wow - *off menu special). Presentation for everything was spectacular and very tasty with a variety of flavor. The desserts were also incredibly delectable. The s'mores cup was our favorite but don't sleep on the New York cheesecake with creme brûlée drizzle on top that added a welcomed texture to the classic dish. We wouldn't hesitate to come back

Scallops + steak. Both BOMB.
Bree G.

It's been a couple of years since I wrote my first review and I thought I'd update it, although not much has changed (and that's a positive thing!) The staff continues to be so warm and kind. I recommend a reservation, always, but particularly here as the space is small. We had a protein-heavy dinner most recently and it was seriously the bomb. The hamachi appetizer was so freaking buttery smooth and tasty. That dish is perfection. We then had the melon and prosciutto and again, so tasty. I LOVE seeing that combination on menus. From there, we both ordered the red meat dishes (both different cuts of steak). I was delighted by the portion sizing as we can throw meat down, which we did. This continues to be one of my top favorite restaurants in the county.

Danielle G.

Trestles located in adorable Capitola was a delicious meal and staff couldn't be nicer! Our dinner was done perfectly, nice wine selection, and everything was a pleasant dining experience. Would recommend!

Best pork belly ever!
Craig Y.

This place is awesome! Highly recommend reservations as the dining area is small. But the food is fabulous and the service is just as good as the food. FOOD: We started with the pork belly which was honestly the best pork belly I've ever had and I've had quite a bit and I make it myself. Both crispy AND tender it was amazing served on a shallow bed of greens. I had the braised short rib with potato gnocchi and it literally fell apart it was so tender. The gnocchi was also the best ever and whatever reduction they served it with was so packed with flavor. My wife had the braised duck and again... amazing. Polenta was delicious too. And then dessert? You can already guess. SERVICE: Was out of this world. Our server was amazing and the hostess was terrific. The portions were terrific. And the plating was perfect. COST: Pricey but not for what you get. Very reasonable for a nice romantic dinner especially considering the quality of the food!

Tacos
Carlie B.

We are outside, they had the heaters on so it was nice and comfortable as we got to people watch. The staff was attentive and so sweet! Get the corn if they still have it, that was so darn good. I tend to enjoy vodka drinks but I switch it for tequila. They ended up making exactly what I wanted and working with me. GO HERE!

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Reviews are largely positive. People highlight the creative, fresh food, friendly, attentive staff, and a cozy, inviting ambiance. Cocktails and wine also receive praise.

Read the full review summary in the app

8 months ago

The food was excellent, the service attentive, a nice atmosphere, and it was reasonably priced.

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6 months ago

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3 years ago

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3 months ago

simply stated, trestles is the best restaurant on the central coast. Food is fresh and interesting.

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1 year ago

Great food, great service. (85 characters minimum oooooooooooooooooooooooooooooooooooooo)

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11 months ago

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1 year ago

We've never been disappointed at Trestles. Food and service is always above and beyond expectations.

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The food here is amazing. The staff is very friendly and accommodating. Can't wait to be back!

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The food was decent, but not memorable. The staff was very young and inexperienced. I would likely not return.

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Page 2 of 12

Ask the Community - Trestles Restaurant

What is the corkage fee at Trestles?

Thank you for inquiring about our corkage fee, which is currently $30.00 per bottle.

Are you open for Thanksgiving?

We are closed for Thanksgiving

Is it kid friendly? Do they have dinner options for kids?

Hi Dolores! Yes we offer a kids menu which includes macaroni and cheese, butter pasta or chicken fingers and fries. The restaurant is kid friendly. We hope to see you soon!

Do they have outside seating?

Yes! But, I was told they are first come first serve and can not be reserved

Can you bring your own bottle of wine? If so, what is the corkage fee?

Yes you can bring your own wine. Corkage fee is $25.00.

Can we just come here for cocktails and maybe an app?

There is only beer and wine. But, I'm sure you could. I would recommend coming early or making a reservation

Are there vegan entree options?

None of their entrees are listed as vegan. The menu does have everything listed whether it is vegan, gf... the squash blossoms and butter lettuce are and definitely worth it

Seems like a fairly limited menu. Do they also have nightly specials?

Yes they do, depending on what Chef Nick finds that is fresh and local.

View All 9 Questions

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Tonight was our first time dining at Shadowbrook, and I was pleasantly surprised!…read more Eli, our server, along with the rest of the staff and the bartender, were all so friendly, welcoming, and attentive. The hospitality really made the experience feel special. A little tip: Skip the lift! The views are much better if you take the time to walk up and down. I also highly recommend sitting outside near the living roof if you can. Overall, a wonderful experience with a warm, inviting atmosphere. Good food, great service, and a place that feels welcoming without being hoity-toity. We'll definitely be back! Please note: Shadowbrook charges $5 for each slice of cake cut by the staff.

Shadowbrook is one of those classic spots that has to be on your radar if you're coming to…read moreCapitola. The restaurant has a classic steakhouse feel with several different dining rooms and an awesome bar. It's parked on the side of the waterway at the bottom of a ravine, you can even take their famous trolly car down if you want. The service has always been amazing in my experience. I personally like going for lunch/early dinner because there is less people and it's easier to get a table. If you're going in the evening I'd recommend a reservation. Keep in mind there is a dress code so if you're like me and wear shorts and slides everywhere, dress up a little. Food and drinks I've had are all excellent. We always get two items every time we go: calamari and a manhattan. Now of course those items are personal preference but I'm telling you there is something sacred about that combination so I highly recommend trying it. The prime rib is great, Ceasar is excellent (especially with the anchovies), their mac and cheese is creamy, and the veggies we've had were all delicious. Great date night spot next time you're in the area!

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I stopped by Caffe Cruise and had a half roasted chicken with black rice and black beans, along…read morewith a separate dish called Linguine Cruise, which I added "prawns" to. Now, I say "prawns" because apparently there was a little seafood identity crisis happening -- they were actually shrimp! Outside of that little prawn/shrimp confusion, everything was exceptionally good. The roasted chicken was delicious, the black rice was really good, but those black beans were FIIIIRRREEE! They had this amazing smoky flavor that I absolutely loved. Seriously, those beans were ridiculously good. The Linguine Cruise was also excellent, and even though my "prawns" turned out to be shrimp, they were still damn good! The restaurant itself is huge, clean, and has plenty of seating, with a killer bar that I really liked. The atmosphere was comfortable and welcoming, and the staff were super friendly, funny, and genuinely enjoyable to deal with. Overall, I really liked this place. Great food, good portions, cool atmosphere, friendly people, and some seriously fire black beans. I'd absolutely go back!

We visited with family, a group of eight, and had a reservation. Even though the restaurant was…read morepacked and lively, it never felt overly loud, making it easy to enjoy conversation. The exterior doesn't do the restaurant justice. Inside, the dining room and patios are beautifully decorated, creating a warm and inviting atmosphere. There's plenty of space for both small and mid-sized groups. The food was fabulous! We started with the calamari, which was honestly some of the best I've ever had, perfectly cooked and full of flavor. We also ordered the seasonal Caprese (tomato stack) salad, which was incredibly fresh with a wonderful combination of flavors. Even the complimentary bread with olive oil and balsamic vinegar stood out. The balsamic was so good I forgot to ask what brand they use so I could buy some for home! Our server was friendly, attentive, and helpful. When I ordered the fettuccine with steak, she thoughtfully confirmed whether I wanted the Gorgonzola Alfredo or the traditional Alfredo sauce. I chose the traditional Alfredo, and it was absolutely perfect. I shared it with my daughter, so the photo shows about half of the original portion. Everyone at our table loved their meals. The rotisserie chicken received rave reviews as well, although I forgot to take a photo. If the weather is nice, don't miss the outdoor patios. There's a table for six near the fireplace that looked especially inviting. I wanted to take a picture, but I couldn't get the angle without including other diners in the frame. I also tried the watermelon martini, which was refreshing and delicious, and the wine pours were generous. If you're in Aptos, this restaurant is absolutely worth a visit. We'll definitely be back.

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Suda - Pitt Boss Burger & Tiki Whikki.

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3.6(564 reviews)
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Food service outdoor patio... ePic!! Good to know we can get…read moresome decent food -&-warm up in the sun after a good surf ... The strawberry salad so sweet and fresh..... Cauliflower bites crispy -n- scrumptious .....

*Please be sure to watch the video and view photos…read more Our experience at Suda in Santa Cruz was deeply disappointing, both because of the food, overall staff demeanor and how the staff handled an unpleasant situation. We waited in a long line to see the hostess, and the seating process seemed poorly organized and inefficient. The hostess acted as if she was doing us a favor by allowing us to be there. When we were finally seated, we were placed outside on the patio in the dark despite what appeared to be more than 10 open tables inside. We had to ask for a heater to be turned on and used cellphone lights to see the menus. Our waitress was somewhat warmer, but the overall service felt indifferent. Then came the most disturbing part: my burger arrived with what appeared to be fly larvae crawling on top. The waitress apologized, but her response felt surprisingly casual. No manager came over to acknowledge the issue or apologize. I ordered a replacement burger. My family had finished their meals and our table was cleared before the replacement burger arrived. Before eating it, I quickly removed the lettuce and used my phone's camera light to look over the burger. Sadly, I found a similar bug inside, between where the lettuce was and the sauce. Two burgers, both with visible bugs and very little concern by the staff. My husband then got up and requested a manager to visit our table. The manager arrived, apologized and offered to remove my meal from the bill and provide macaroni and cheese at no charge. I told the manager that Chat GPT said the bug appeared to be larvae and he said the cooks also shared that the problem had to be coming from the produce. We still paid more than $70 for dinner which took all in about three hours. What concerned me most was watching staff continue serving burgers and sandwiches with lettuce, and salads to other tables full of people seated outside in the dark. After finding bugs in two separate burgers, I was seriously concerned about the ingredients being served. There is no way the source of the problem had been addressed before serving about 15 other meals. I should have spoken more loudly or alerted others to check their meals before eating. The restaurant could have simply served meals without lettuce until the problem was resolved. Finding bugs in a meal is upsetting enough. Finding another in the replacement, then having to request a manager ourselves, made the restaurant's response feel completely inadequate. The restaurant should have cared more about the quality of food they were putting out and done more to accommodate my family for a terrible experience. Based on this experience, I would not return.

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Just ate here last night with my whole family including my toddlers and my in-laws and we all had a…read moregood dinner. Pleasantly surprised by how well they were set up to serve kids - solid kids menu options and all the kids meals are served on a frisbee you get to take home. Kids cups with kids and straws for their drinks and coloring pages and crayons provided. Food overall was good. The whole table loved the Beach Blanket Breadalon appetizer - basically cheesy, garlic sourdough. I had the clam chowder and the Apple Gorgonzola salad and both were very good. Everyone else's entrees were reportedly good, not great except the Halibut was reportedly exceptional. Service was good, they definitely wanted to provide us with a good experience. Pacing of the serving wasn't the best but you never know how much of that is the server vs the kitchen and overall I felt they tried and did well. We sat outside and enjoyed the view of the Capitola beach houses. They have heaters which are nice as nights are reliably cool even on hot days here. Overall would recommend

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Persephone - Fish of the day - sea bass

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4.3(262 reviews)
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•$$$

Gorgeous venue. They have custom artwork from a local artist all over the restaurant…read more The food was killer! The menu and chef have done a wonderful job. The win selection there is outstanding. Arrive was great and very intimate. Would 100% recommend and will be going back.

So this is a restaurant that I did not make a reservation for, nor was I paying - it was one my…read moreparents specifically recommended, as they'd been hearing a bunch of buzz about it having been voted one of the best restaurants in the area, and knew we're foodies, so they invited us to visit for my birthday a couple months ago and made a reservation for us to go out with them. Having done that, we all agreed, we were a bit underwhelmed, and would probably stick to Vim in the future. I will say, start to finish, their service was great. It's easy to have great service when the place is so small, but that doesn't mean everyone does. Service was great. I was rather less impressed, though, given how relatively small the menu already was, and how early in the evening we were there, that they were already out of several things, including the only appetizer I had personally been particularly interested in trying, so we just ordered entrees. The booth table we were sitting at also felt a bit cramped - the tables by the window looked a bit nicer. They did bring complimentary bread - but we also all agreed that their complimentary bread was almost, though not quite, inedibly salty. I definitely did appreciate, at least, given that obviously all their wine is going to be expensive, at a place like this, that they did have a fairly substantial selection of local craft beer, including multiple local craft ciders. If I had been more impressed by the food, I would definitely have been super happy about that. Cider is so versatile, and not on nearly enough menus.) Anyway, I tried their braised short rib dish - it was... good. I think that's really the best way to describe it - I enjoyed eating it, but I still have random memories occasionally how great a short rib dish I had several years ago at Vim was, and I really don't even remember exactly what this one was garnished with or anything. I had no complaints, but there wasn't anything about it that would make me specifically want to come back, nor to have that amount of money spent, even if it was my parents', when they could spend it elsewhere. (My mom made similar comments about the fish entree she ordered.) That said, since we didn't order any appetizers, we did have room to share a dessert, their panna cotta with fruit, and we all agreed, the dessert was definitely the highlight. Excellent panna cotta.

Photos
Persephone - Interior of restaurant.  Charming and chic!

Interior of restaurant. Charming and chic!

Persephone - Bolognese with Pappardelle

Bolognese with Pappardelle

Persephone - Almond cake with strawberry and rhubarb

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Almond cake with strawberry and rhubarb

Trestles Restaurant - newamerican - Updated November 2026

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