To say that one vendor at our wedding made all the difference would be an understatement when talking about Tres LA. Never would I have imagined that Tres LA would be so invaluable in making our wedding day absolutely perfect.
From the first moment we met Rob, we knew the food, staff, and coordination would be in amazing hands. (For my fellow brides out there, you know this is a huge relief!) Rob guided us through the menu options with unique and delicious ideas that perfectly matched the aesthetic of the venue. He was quite literally available at a moment's notice or late night phone call whenever we had a question or concern. During our many conversations, he provided great ideas when we needed suggestions, thoughtful and conscious listening when we had specific requests, and general stress relief to remind us that all would be beautiful.
Now, let me tell you about the food. My gosh, THE FOOD! Every single item! From the hors d'oeuvres to entrees to perfect flower garnishes on the plates, everything was magnificent. For us personally, we knew that the quality and taste of the food makes a huge impact at a wedding and we really wanted to blow our guests away and Tres LA definitely did not disappoint!
Here's a taste of our incredible wedding day food:
Tray Passed Hors d'oeuvres
- Braised Beef Short Rib Slider, Caramelized Onions, Horseradish Crema, House Brioche
- Chipotle Chicken Tinga Tostadita, Charred Poblano Pepper Coleslaw, Blue Corn Tortillas, Pickled Red Onions
- Ahi Tuna Tartar, Crispy Wonton Taco, Wasabi Dressing, Sesame Seed, Napa Cabbage Slaw, Cocho Yuzu Pepper
- Mini Fried Chicken and Waffles, Sriracha-Maple Syrup
- Fried Truffle Mac and Cheese, Garlic Aioli
Dinner
- Seasonal Breads: Herb Butter Focaccia, Ciabatta, Pretzel Bread
- Salad: Arugula, Grilled Peaches, Toasted Pine Nuts, Burrata, Honey Vinaigrette
- Mains
- Seared Filet Mignon, Emerald Chimichurri
- Pan Seared Sea Bass, Lemon, Caperberry, Butter, Garlic, Tarragon
- Butternut Squash Ravioli, Brown Butter, Crispy Sage
- Sides
- Roasted Brussels Sprouts, Brown Sugar, Soy
- Slow Cooked Tri-Color Carrots, Mint, Feta
- Smashed Fingerling Potatoes, Roasted Garlic, Rosemary, Fleur de Se
Not only was the food delicious, but I can't tell you how many guests told us that it was "the best food they've ever had at a wedding" and I couldn't agree more!
Aside from the food, the staff was phenomenal. Everyone was incredibly professional, well organized, and went above and beyond to not only take care of us, but our guests.
Thank you Tres LA for making our wedding the best day of our lives! read more