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    Tres Hermanos Nunez

    3.6 (13 reviews)
    Open 11:00 am - 9:30 pm

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

    Food has been really good everytime I've been there. The art on the walls is also really impressive.

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    2 years ago

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    2 years ago

    Everything g we have ordered has been great. Shrimp tacos were delish. Service was excellent!

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    2 years ago

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    1 year ago

    One of my favorite Mexican restaurants anywhere. Good food, affordable prices, nice staff. I appreciate having them in our small town.

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    1 year ago

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    2 years ago

    Very mid food not fresh at all and terrible service waitress was extremely rude will not be back.

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    2 years ago

    The food was amazing and the vibe was even better! Will definitely go back. Service was also great!

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    145 Roadhouse - Tater Skins.

    145 Roadhouse

    4.0(34 reviews)
    31.5 mi

    The food was delicious. The service was outstanding. The prices were fair. The best meal we had in…read morethe Red River Gorge area. We kept driving further out and this was less than a half mile from where we stayed. Drinks were delicious as well. I would recommend this establishment to anyone.

    We didn't have a ton of options in this area, but we could have done worse than 145 Roadhouse. My…read moretop-tier chum who literally went to the school of hospitality and I stopped by here for dinner last Wednesday on a pretty muggy, rainy evening on our way from the SE Appalachia section of KY to Irvine, KY. It was conveniently located right off 15, and despite the meh weather, the place was easy to spot largely because there were a lot of cars in the parking lot - a compliment to the restaurant and its food, or the only game in town? Based on our experience, probably a little bit of both. Definitely does have the roadhouse vibes; it's very spacious and kind of dark in there, with a bar to the right of the entrance and the vast majority of the acreage dedicated to a large dining area on the left. We were seated immediately and after the meal took advantage of the cool map situation by the bathrooms where, if you requested a pushpin from one of the employees, you placed it on the map to show where you came from. Already oodles of NJ representatives on there, which is unsurprising. The random North Dakota pushpin was a bit of a shock, but I guess they travel too. The menu was pretty large but I was immediately drawn to the Fried Catfish w/ Hush Puppies entree, along with the tater skins app, which our waitress went out of her way to compliment. The Catfish was decent; as you can see from the accompanying picture, it was a huge portion and I took a sizeable chunk of it to go (where I think I eventually threw it out because it's not really road trip friendly). Coincidentally (or not, given where we were in the country) I'd had some hush puppies the night before at a hotel in Blacksburg, VA, and these were better. Those others were over-fried but also had mac and cheese stuffed in them, so these basically had better texture but not as much flavor. The mac and cheese was a real low point, unfortunately. Not dissimilar to the hush puppies, they were super tasteless and a bit watery. They had a bit of breading/crumb topping, but it really didn't do anything to improve the situation - definitely something for them to work on. The taters were just okay; usually the issue with them is that they're in the deep fryer for too long (which is not an issue for a lot of people, I suspect), but these I thought actually weren't cooked enough. The interiors were a little tough so the potatoes could have used a little more time in the oven or fryer. Service was solid. Our waitress was very nice and happily contributed her thoughts/opinions on different items of the menu, which my chum loves to seek out when we're in a new, unfamiliar place. I was starting to get a little tired by this point in the day so it was nice to have efficient, quick turnaround times for everything. The prices were decent as well, which probably isn't too surprising given that we were still pretty far away from Lexington and other, more populated areas. This was fine for what it is, and my preference is always to go local when you're traveling through small town USA in lieu of the chains. This wasn't incredible, but we enjoyed our time here and left a literal physical reminder of our time here with the aforementioned pushpin.

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    145 Roadhouse
    145 Roadhouse - Halsey's Ribeye, Brussel sprouts, roll

    Halsey's Ribeye, Brussel sprouts, roll

    145 Roadhouse - Extensive bourbon collection (this is Kentucky after all)

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    Extensive bourbon collection (this is Kentucky after all)

    Creole Kitchen - Real shrimp

    Creole Kitchen

    4.0(13 reviews)
    2.3 mi

    We placed our order and were disappointed upon the appearance of the food. I ordered the seafood…read morejambalaya and it was very dry. My husband got red beans and rice and it was also very dry. You usually get hot sauce with Cajun food and we had to ask for it. There was a lady that seemed to run the place sitting near us and she made zero effort to help with customers. When we were eating - she asked how it was and we said good (awkward), then she responded "I was hoping it was good, it's the first time I've ever made it" um, excuse me? The first time you've ever made it? I was so confused at how they run a restaurant and hadn't made the dishes before. It showed they had no experience in cooking the dishes. I love a hole in the wall place but this was pretty dirty. The fried pickles were ok, and my husband liked the boudin balls - but we won't be back.

    I can honestly say that I don't know where to start. The food is real, authentic creole food that…read morejust is on another level. Based on the season will depend on what food is available because it is Fresh! Zero leftovers period. Good luck there being any anyway because of the flavor. Service is personal. I'm talking the owner is also one of the cooks and she's always coming out to the patrons and really talks to them. Not just the welcome to our restaurant, it's come on in and she'll get you fully excited, mouth watering, can't wait to come back again all before your food has even arrived. The ambiance? You walk in those doors and you're instant family. Not just by the workers, even the customers will talk across tables joining in. I can't express enough just how much everyone really needs to experience this family owned and operated down home creole living.

    Photos
    Creole Kitchen - Sausage/Chicken Gumbo

    Sausage/Chicken Gumbo

    Creole Kitchen - Sausage-Chicken gumbo with french bread

    Sausage-Chicken gumbo with french bread

    Creole Kitchen - Shrimp boil, buttered corn  and potatoes

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    Shrimp boil, buttered corn and potatoes

    Tres Hermanos Nunez - mexican - Updated August 2026

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