Beautiful atmosphere, food and staff, very friendly and welcoming…read more Best restaurant in Seaford by far! 100% coming back

Great place to find. Casual relaxed, great food, great staff. Looking forward to my next visit :)read more

This is another one of those really cool cafes that I sort of stumbled across as I was wandering…read morearound the place one day. It is sort of one of those places that has taken up residence in an old warehouse, and these places can actually be pretty cool. Well, that is the case with this place, and they also service a pretty decent cup of coffee as well. However, despite it being on a side street, and the middle of the week, this place certainly does attract the crowds.

Really nice brunch place south side in the Gardenvale area. We had an awesome lunch here of bloody…read moreMary's, eggs, smashed avocado, calamari and a breakfast bun. All was really good, service was great, and the space is really nice too. I'd definitely return if looking to meet someone south side for a nice casual breakfast/brunch/lunch.

By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

I was immediately drawn to the ambiance and decor having felt like I stepped into an authentic…read moreItalian cafe right in the heart of Windsor. Service was friendly however it was apparent that staff were quite inexperienced with both the drink and food menus. The bartender admitted to not ever making one of their special cocktails and the long wait for our two drinks which arrived separately was not encouraging. Another person took our food orders very slowly and had to stare quite awhile at each item we chose. It was as if it were her first day. Food was a bit slow to arrive as it came all at once rather than as each dish was ready, and we had a few things to share. The food itself was good but not great. Oyster Kilpatrick had a bit too much barbecue sauce for my taste. The jalapeño poppers were ok but didn't come with the traditional cream cheese filling. I did enjoy the scallop skewers from the specials menu. They paired well with the tomato dipping sauce. Lastly the lamb souvlaki was more of a wrap than anticipated. It was good but didn't blow me away. Overall I think they need to refine their approach. While their friendly banter was better than a cold welcome, they need to brush up on their technical skills to really bring this place to the next level.

Cozy looking with lots of yellow bulbs and exposed brick walls reminded me of my time in eastern…read moreEurope. The tall bartender who admitted to being inexperienced in making a not so virgin Mary or as my friend commented he was a virgin at making a not so virgin Mary did a not so spectacular job at making the cocktail. I couldn't taste any alcohol. Just tomato juice. My friends cocktail was quite delicious with summery hints of pineapple and lemon. We got jalapeno poppers, scallops with tomato sugo sauce and lamb soulvakis to share. The three scallops on each skewer tasted like scallops and didn't go with the pasta like sauce that they were served with. The jalapeno poppers weren't spicy and needed a creamy chipotle sauce not coarse chunky guacamole that fell right off. The lamb souvlaki was delicious with tender pulled lamb and yoghurt with the sour pomegranate sauce, but there just wasn't enough of this awesome sauce. The waitstaff asked us repeatedly whether our meals and drinks were ok. Yes they were friendly but they seemed very inexperienced. And the wait for the food was so long. after 10 minutes of arriving there, we were the only table there. So I didn't really understand why the drinks took so long and why the food came out all at once. This place could be awesome. just needs better service and perhaps balanced flavours. 80 bucks for two with drinks.

Amazing food, the Sweet 8 Sour pineapple chicken was fantastic! terrific cute setting with a…read morecottage Hutt vibe and beautifully set garden seating.

Checked out this modern little place a few weeks ago and thought it was really good. At the time…read morethe weather encouraged inside dining but the outside dining capacity of SP's looked great for a balmy evening. Inside the table space was ok given the parameters of the building. The atmosphere was lively and the staff were friendly and attentive. The food and drinks menu was suitably extensive and very reasonably priced! The stuffed jalapeños and southern fried chicken was delicious and we'll presented. The shared slow cooked lamb was superb. For dessert we decided on the Creme Brûlée with orange and spiced vanilla which was magnificent. Overall, a great dining out experience for us as a couple.

Has to be the best restaurant in Patto!…read more Food is divine, great service and cool ambience. Menu tapas faves are pork belly, truffle infused ham and cheese sandwiches, pate and potatoes with chorizo and beans - you'll just want to try everything on the menu! Finished off with the gazpacho which was clean and fresh - no room for dessert this time. Will return to try the semifreddo I had my eye on!

Lacks consistency…read more I've eaten in this high class tapas establishment five times since this place opened a few years ago. First impressions were amazing. The philosophy from talking to senior staff is "CBD-calibre fine dining in Patterson Lakes." However, although my first two experiences were amazing, on all subsequent experiences the food was nowhere near as good. Food tasted bland and overcooked. Which at this price is not acceptable.

It doesn't look like much from outside .. very unassuming.. have walked passed more times than I…read morecan remember thinking that it was dodgy! After spotting some very content Koreans coming out of the shop smiling and laughing .. thought I'd pop in to see the menu.. lady boss and staff were very friendly .. impressed by their soup and KFC menu we decided to stay and sit in the back section. An enclosed carport :) w/ tacky retro deco. I thought it was pretty cool! Haha Onto the food.. had the kimchi soup (m) and the Soy chillie KFC (fillet). It was only the 2 of us. No way we could've done the other KFC .. portion too big. We struggled to finish the soup which was generous for $30. Great value! other places for the same would be more. Both were amazing! With the right balance of chillie saltiness and crisp and gue if u know what I mean. :) I think I've found my new KFC fav!! Next time will try the larger KFC w/ bone and just beer. The kimchi soup. What can I say we were sooo full we still stuffed ourselves with it. Full of flavour others I've had seem to be watered down compared to Pocha's. Will def return to try other tarngs! Have to agree with others.. service is a bit slow but is understandable their kitchen is small. But heck we didn't mind.. was happy drinking the week away!!

Paella was horrible. So salty and mushy with no "crispy bottom" - a standard for excellent paella…read more Nachos were soggy and minuscule amount of meat. Ceviche was very good.

Do not have the lentil salad! $22 and all I got was a whole lot of rocket leaves with 5 cubes of…read morebeetroot and 3 blobs if goats cheese! There was scanty lentil somewhere under all the leaves. Worst salad ever!!

Brunch is always better with a side of banter, and you can be guaranteed plenty when you visit Miss…read moreJackson. Steve and Matt (the faces you will see on most visits) are hilarious and encapsulate good service - they're friendly, accommodating, and take an interest in their regular customers. This alone is worth visiting Miss Jackson for, but throw in their great menu and you'd be crazy not to put this place on your list of regular brunch haunts. Breakfast covers a lot of the usual suspects - but the winner is the corn cakes with bacon, avo and chilli jam, accompanied by a strong Allpress coffee to wash it down. The corned beef sandwich with pickles makes for a sturdy lunch and the home made slices and muffins are a great afternoon pick me up. A rotating specials menu offers seasonal variety - recently; a panfried garfish with a panzanella salad got two out of two thumbs up. Sit outside if you fancy some sun, at the large communal tables if you want to read the papers, or in the back room if you're after discretion. Either way, you won't be sorry.

Being lactose intolerant and hating Soy milk is a bit of a pain but Bon Soy teamed with delicious…read morecoffee makes Miss Jackson a delicious go-to breakfast place! We ordered 4 meals and 6 coffees =$95. 2 Spanish eggs which had changed from the last time we came here, a serving of the pot set avocado and goat chèvre, pumpkin bread with cured salmon, and I had the lamb and quinoa salad + extra poached egg (the egg makes the meal a breakfast right?) which was a bit skimp with the lamb but still tasty. Definitely one of my fave places for a fab coffee in St Kilda!