The ice cream was super good I got the cereal milk flavor and lemon cheesecake. They also make…read moretheir own waffle cones which are so much better than the store bought ones other places use. The man serving me was super nice as well and he let me try some flavors. Highly recommend!

Ice cream was good. However the Reese pieces that it was topped with tasted weird, like a house of…read morefire. Not sure what is up with that.

I love sweets so my brother took me here during my visit. He's been going for years. It was a rainy…read moreday and the line was literally out the street, so I knew it was gonna be good. I got a medium strawberry banana shake and it was HUGE. He also ordered a pup ice cream and two other items (a flurry?) and the total was so reasonable, I thought they'd left something off the bill. I love their commitment to cow decor!

St Clair Shores sure has a plethora of ice cream shoppes. However, they're all unique in their own…read moreway. I personally have never had ice cream here, but I have been here multiple times recently for their coffee! Cold Cow offers various specialty coffee treats (iced, blended or hot) that are delicious. My favorite is their marshmallow madness drink which has marshall's, coffee and whipped cream. Service is always pleasant and I love that they open at 7am during the weekend. Boyfriends loves that they have original screw balls too. Will be back soon!

This place is just amazing. The girls are always really nice and super helpful…read more Every time I visit Michigan (GP area) I make sure to at least make 1 trip to the Chocolate Bar, even if I have to walk! The location is great and the shop is always clean. My favorite is the banana split with chocolate, strawberry and cookies and cream ice cream! I'll skip the pineapple sauce though..

Cupcake was very dry and tasteless. Parking is difficult to find. They have a huge variety of…read moresweets for sale. The selection of ice cream flavors is extensive.

I live for the variety of ice cream options at Clark's Service is quick and easy so that even when…read morethere's a line it moves fast. They have tables and chairs set up on both sides of the building (although they stay open in cooler weather so catch me eating in the car). It's an 11 out of 10 kind of spot.

Pretty good place to get different flavors of hand packed ice cream…read more It's located on a corner and it seems hard to get into but it is not at all. There is also a lot of seating outside for people to mingle and relax. Prices are reasonable and the taste is good. It's a very unique place that I think everyone can find something they like.

Love this little mom 'n pop ice cream stand! Every time I go there, someone else is behind the…read morecounter. Which is perfectly fine. A woman with her son was there and noticed my "Iggy Koopa" t-shirt I had made for me on line. It was cute. I love the "Avalanche" which is a Dairy Queen equivalent of a Blizzard. Yet I think the avalanche is better. This place has been around since the mid 60's, I discovered and I hope it still stands for years to come.

I did not expect an ordinary pizza run today to leave me this unsettled. I was waiting near the…read morecounter when a woman, perhaps in her fifties, marched in from the parking lot already shouting. She runs the ice cream shop a few doors down, and her complaint concerned parking: her lot was full, she insisted, because pizzeria customers were taking her spaces. Shared lots are a legitimate source of friction for small businesses, and had the exchange stayed confined to that grievance, it would have been an unpleasant but unremarkable moment. It did not stay confined. The customers she confronted argued back, understandably unwilling to be berated over something outside their control. Voices rose, profanity flew from both sides, and I assumed, as most bystanders probably did, that the argument would burn itself out. Instead, her attention shifted. She turned from the customers toward the young cashier working the register, a man who had not parked anywhere, had said nothing, and had no part in the dispute at all. What followed changed in character immediately. She was no longer discussing parking. She began questioning his faith and his origin, asking with open contempt whether he did not have somewhere else to be, a mosque, a prayer, phrasing the words less as questions than as insults meant to demean him for who he was. She kept going, treating his identity itself as though it were an offense, as though his presence behind the counter were a provocation. I felt a distinct secondhand humiliation watching him absorb it. He had invited none of this. He was simply finishing a shift, and he found himself carrying the full weight of a stranger's anger that had started over parking and curdled into something far more personal. To his credit, he stayed composed, explaining calmly that he had no control over where anyone parked and that her complaint was misdirected. His restraint did not calm her. It seemed to provoke her further, as though his refusal to match her hostility offended her in its own right. She kept berating him, her language growing coarser, until she threatened to call the health inspectors and get the place shut down entirely, a threat with no apparent connection to food safety and every appearance of being the last weapon in an argument she had already lost. By then several of us had stopped pretending not to watch. Phones came out. A quiet murmur of disapproval moved through the small crowd. Someone near me said, under their breath, that this had gone well past anything a parking dispute could justify. Eventually, whether from exhaustion or some flicker of self-awareness, she stormed back toward her own shop, still muttering, leaving the cashier shaken but composed and the rest of us standing there processing what we had just seen. Someone asked if he was alright. He gave a brief, practiced nod, the kind of response that suggested he wanted to move past the moment rather than linger in it, and that this composure had likely been built through repetition rather than found in the moment itself. What stays with me is not only the cruelty but how easily it was spoken, in public, without hesitation or any apparent shame, as though his identity made him fair game for contempt she would never have shown someone she saw as more like herself. I left with my order but no real sense of resolution, only a clearer sense of how thin civility can be, and how quickly an argument over parking spaces can expose something far uglier underneath. btw it was the blond manager? owners daughter

Doug's Delight is the primary storefront for both it and Matt Mo's Italian Beef and I swung by the…read moreother day to try both. From Doug's I went with their special--a blue moon soft serve served with strawberry soft served, dipped in sprinkles. It was so good! The flavor profiles of both weren't as strong as hard pack blue moon and strawberry ice creams but they were still very obviously blue moon and strawberry and tasted great together. The sprinkles were also a great texture. Just slightly crunchy but not hard. I'm very picky about my sprinkles and they've got good ones! Also, I ordered a small and it was HUGE. I couldn't finish it! Next time I'm definitely going to try a sundae or a "Dougie" but even with a soft serve you can't go wrong!

I did not try any ice cream, this is a food only review…read more Street parking was easy and staff were friendly. The Chicago dog didn't really do it for me. It was drowning in relish, so the bun was soggy and the whole thing tasted very sweet. It also needed some celery salt. The hot dog itself had a very thick casing and kind of a chewy texture. The french fries were way over salted, but were served fresh and hot. With less salt, they would have been incredible. They also give you a very large portion - could easily be shared by 2-3 people.

Ray's is like a step back to a simpler time. It makes for the picture perfect midwest summer night…read more Happy people of all shapes, ages, ethnicities, just enjoying their ice cream together peacefully on the charming patio. 7-8:30 pm is prime time at Ray's. There will likely be a line down the sidewalk. It does move along pretty quickly. They have all of your traditional flavors (ie mint chip) and lots of fun ones too (ie. Salted caramel mocha chip). The special seasonal flavors seem to sell out earlier. They also have MLB baseball cap sundaes, for us baseball fans.

Ray's Ice Cream was a pleasant surprise!…read more Customer Service: great. The scooper was the nicest person I've ever met across the counter anywhere. Value: under $5 for two flavors and a topping?! Nowadays, that's practically unheard of. Flavor: the lemon sorbet was very refreshing! Seemed there was also lemon rind init? It's a strong, but not overwhelming, lemon flavor. The DF Black Cherry was a bit overpowered by the lemon sorbet, but I think on its own it's nice enough. I asked about the Dark chocolate fudge, that is listed on the menu board. The scoop girl was not sure, looked around a bit. When I sat at the counter to enjoy the ice cream, I noticed an empty metal warming vat for it. Maybe they had dark choc fudge at one time? It was fairly busy for a random Tuesday evening in late summer. If you are looking for DF options that don't leave you sad, Ray's is a good choice!

Sometimes you get the feeling that a particular time and place can be accessed freely. This Dairy…read moreDeluxe is one of those places. Standing in line on a warm summer night and listening to muscle cars roar by on Woodward; seeing couples hand in hand and families standing together laughing. My visit to this location was a portal to a simpler time, when the government wasn't as corrupt and the youth was more corrupt. Chocolate milkshake with extra malt, please.

I've been here several times when visiting my brother since it's a short walk from his house and…read moreice cream a must when it's nice out. This past trip we drove there since coming from a restaurant, but plenty of parking too. I followed my kids lead and they know ice cream best and got a vanilla cone with a hard caramel shell. Delicious and super sweet so i only ate half but it certainly hit the spot. It was a gorgeous September night so it was crowded, but we still got our ice cream pretty fast and everyone seemed satisfied.