We had lunch here while visiting in Avila on a pilgrimage. The staff in the restaurant were…read moremarvelously helpful about our weak Spanish and helped us make sure we got the meal we wanted. The pizza was delicious and the pasta was well made and cooked al-dente as pasts should be. https://www.tripadvisor.com/ShowUserReviews-g311310-d2098944-r570349598-Campanelo-Avila_Province_of_Avila_Castile_and_Leon.html#

Looking for a non-Spanish food place for dinner one evening, we found Bresca…read more The interior is cute. Lots of stone with greenery. Just very cozy feeling. Our server was good and helped gove some recommendations. There was a BOGO drink special on spritz, so we started with that and the gnocco fritto, which were like little puffed pita bread. I had the pistachio pesto pasta and hubs had carbonara. We both loved our pastas and couldn't say no to the pistachio tiramisu dessert. If you need a break from Spanish food while in Madrid, Bresca is a great choice.

Upon walking in and scanning a QR code for a menu, I was told they could only serve wine and not…read moremake any cocktails. Not a big deal. Then came to ordering our meals, we were told that they were out of every appetizer and they had only 3 options available to order for dinner we decided it was time to leave. Absolutely would not recommend this establishment.

Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Food was fantastic, the service was amazing, and the atmosphere was warm and inviting. One of the…read morebest experiences of our trip.

I went there with my friends three times already and I'm sure we will be back. The food is amazing…read moreand the daily menu is always on point. It costs 14€, which is a bit more than usually at restaurants in Salamanca but it worth every penny! Highly recommend

Food is decent. Pizzas solid. Service is terrible. Servers are always rude. They don't greet you…read morepolitely, they don't smile, they are miserable. As a local I feel mistreated every time I enter the restaurant. This needs to change.

during my study abroad we would return to Mario's every week for delicious pizza and pasta. The…read moreburrata pizza, gnocchi and caprese were my favorite

Started with a plate of bread - warm and soft..yummy. Then we had the capreze salad (tomatoes and…read moremozzarella). Margherita pizza (plain) was really good - nice and gooey (4 stars). We had another Margherita pizza with prosciutto, sausage and artichokes was ok (3 stars). Lasagna de carne was ok (3 stars). Spaghetti pesto was really good! (4 stars) Gnocchi pasta was ok (3 stars). Triangle ravioli with asparagus and scallops was pretty good (4 stars). Classic spaghetti bolognese (4 stars).