Excellent typical food and great price ! Great place !!…read more Very good service . If you ea t to taste Spanish real food , this is the place

Excellent special-veal chop. Lovely ambiance!! Loved the bean soup and potatoe saladread more

Despite the language barrier, I had an enjoyable lunch here. The waiters are actually pretty…read moreattentive, the service is fast, and the food is reasonably priced. I chose the least expensive prix fixe meal. For about 15€ I received grilled vegetables (eggplant, mushroom, asparagus, onion, tomato, and zucchini--very good), a whole fried trout with a bit of salad and some jamón, bread, a dessert, and a drink. I chose wine but because my Spanish is not very good, I ended up with a small carafe of wine, which was way too much for me to drink. The trout was fresh and well seasoned. I just wish they would have made more of an effort to remove some of the bones before it reached the table. I asked for the dessert of the day, which was a white chocolate cake with a milk chocolate drizzle. Also very good. The waiter was patient with me when he figured out I didn't speak Spanish very well. He said he didn't speak English (totes understandable), but when he brought out my change, he said, "Thank you" and answered my "hasta luego" with a "good-bye" which I thought was so sweet of him. I recommend getting here at the beginning of lunch when the tables are still empty because this place fills up fast. Seating is either inside or on the sidewalk.

Very good variety of options on the menu from traditional Spanish to a T-bone steak and fries…read more(which was appealing to an American in search of comfort food). The menu is available in several languages, making it easy to navigate, and the staff are helpful as well. Highly recommend!

Amazing food place , the menu of the day ( my favorite Spanish food thing ever) was sooooo good!…read more The waiter told us the meal for two was good for the three of us - and he was right ! We split a bottle of wine and we were so happy !!

She's touristy but swallow your pride! Look, if you come to Avila and don't try the local bread…read moresoup, did you even go? This cozy spot by the walls is unapologetically traditional, meaning, yes, that is soggy bread in a bowl and yes, it will weirdly grow on you by the third bite. But the Yemas de Santa Teresa (candied egg yolks) are a must try too. They're little orange orbs of sugar and yolk alchemy. You gotta try the local foods.

Nice little cozy spot in this small town. The meats are okay. But you must try the cheese flan…read more Service is great. Very nice staff.

Highly recommended if you are looking for excellent Spanish food, very nice wine list, exquisite…read moreservice and unforgettable views. The only downside is that it is not precisely inexpensive but it is truly worth it. Don't miss the huevos fritos con carabineros, simply to die for...

It is great to go to a place where people know what they are doing. Wine selection here is amazing…read moreas the owner is a sommelier and takes very serious his business. Food is very different from what I eat but it was great. Started with Fino, risotto, then red wine and desert wine. I had the opportunity to go to the private Cava which was amazing. Love the place and the complete experience there.

Very nice restaurant, excellent price value relation. Despite the waiters had a lot to do, they…read morewere always friendly. All portions very large, entries good to share. Homely, family oriented atmosphere. Great selection of wines from all over Spain. Full recommendation, a must visit when you are in Avila.

Comfortable, romantic, delicious. Alcaravea provided my wife and I one of our finest dining…read moreexperiences ever. Our server was happy to recommend a wonderful local hand-made red wine, of moderate price, that we liked so much we shared two bottles over a leisurely 2-hour dinner, watching the fading light change the facade of the cathedral and listening to the darting swifts screaming their night song until the second course, when they suddenly departed as night fell. Each of our three shared plates were superb -- a bean stew, black rice with cuttlefish, and meatballs -- and if we were staying another night we would happily return to order many other appealing items on the menu. Our server was warmly formal, very attentive, very gracious. When we think of Ávila, we will remember Alcaravea.