Excellent service et nourriture savoureuse. La vinaigrette est onctueuse et la portion est…read moregénéreuse. C'est définitivement un resto favori des gens de la place.

There aren't many sit down restaurants in the area. This one is pretty descent. They offer pretty…read moregood subs and pizza. You shouldn't go to Subway for a sub, the subs here are WAY better, plus it's a local business so you'll be doing your part for the economy.

I went there for lunch. Prices are very cheap. Mushroom soup…read morewas very thick and good! Steak hamburger and fries was also really good! I'm impressed, didn't expect it to be this good. I highly recommend if your in the area.

A great mix of Italian and French influence. Had lunch with a customer here and had an array of…read morepizza, mussels, seafood linguini and everything was delicious. Definitely a place to visit when you're in St-Jerome

A very pleasant find in Saint-Jérôme! Cozy atmosphere, wonderful service (efficient, friendly) and…read moregood food. Seated in a comfy banquette, we started with a 2-salmon tartare and a beef tartare (each of us preferring the other's choice!), followed by a seafood penne and osso bucco with linguine. The pasta was perfectly al dente and the seafood fairly generous. The osso bucco was a good portion and very tender. Loved the light vinaigrette on their greens. Dessert was a standard creme brulée. The experience was relaxed and enjoyable and we look forward to going back soon to try some of their delicious-sounding pizzas.

On Thursdays, La Carcasse has rib and filet mignon specials for only $26 and $30, respectively so…read morewe decided on a whim to try because it happened to be Thursday. We reserved a table for 7:30pm because that was their second service. The restaurant has a large patio with heat lamps up front but we opted for indoor seating as it was a little cool outside. We ordered pretty much right away and got the tartar within a reasonable amount of time. But the mains didn't arrive till about 8:40pm. Our server claimed that he didn't know we were in a rush which is a poor excuse for slow service or perhaps he'd forgotten to put in our order. The tartare was probably one of the chewier ones that I've had. Taste wise, it was pretty standard with chopped pickles, capers, onions, and flakes of Parmesan. Bread crusts were also quite average. The filet mignon was cooked medium as requested but was void of flavor. It relied on the sauces which one was a pepper sauce and the other was a pear sauce. It was served with a side of cheesy deep fried potato which was quite tasty. The ribs were alright, I wasn't a fan of the sauce they mixed the ribs in but the fries were good along with their spicy mayo. As for the sides the overpriced 4 shrimp on a stick tasted like they were simply boiled, also devoid of flavor. The sauteed mushrooms however were delicious. Desserts here were a win. The s'mores cheesecake was rich and well balanced with a crumb crust hiding at the bottom. The Bailey's creme brûlée had a thick crunchy layer of caramelized sugar... Though it looked dark, it wasn't burnt. Overall, the service was slow and the food lacked wow factor for the price but worth a try on a Thursday promo night.

Nourriture excellente. La viande est à couper le souffle. Le Risoto au foie gras de ma copine était…read moreexceptionnel, un des meilleurs que j'ai mangé! Le service aussi est tres bon, les serveurs sont très polis et ne chôment pas. Par contre, c'est un restaurant assez bruyant.

We made a wonderful discovery in Terrebonne during our visit of their 350th anniversary…read morefestivities. @restaurant_laconfrerie wowed us with a delicious braised beef poutine with jagermeister sauce we throughly enjoyed and wished we had more of. Delectable cheeseburger egg rolls we were sad to finish and one of the best, luscious, creamy Tiramisu we've ever had. On top of all this the ambiance of the rustic decor, comfortable terrasse and very quick, very friendly service made our whole experience just marvellous.

The food was actually alright but the service was poor, I have been a couple of times hoping it was…read morejust a one off but it was not. The service was very long and the staff cold each time. The worst thing about this place is the cleanliness, when you see layers of dust on window seals and wall furniture it is scary to think what the kitchen look like. It's a fun place to take a cocktail at the outside bar, but I would stay away from the dining room..

First it's close forever. Second the food was good before the brothers decide to fight over the…read morebusiness and decide again to fail by bringing the food quality to very low and the staff too because they wanted to make more money. So really 10 years ago it was nice.

I'm new to the area so I'm doing some food searching adventures. And this restaurant had some high…read morereviews on Google, so it got my attention. The first time we tried going it was complete pack and it was a 1hr wait. Second time I tried going it was starting to get packed around 5:30-6pm and 7pm was fully packed. We ordered the soup of the day - cream de broccoli which was good! the garlic escargot, very cheesy garlicy (Great start) steak with shrimp and steak with half lobster. I would say it started slightly going down hill with the main course; which i was very excited for but it was just average. reminded me of vieux duluth growing up. We ended with a cake i chose the forest cake it was was horrendous. It was dry, hard and the taste was off. every birthday growing up i use to love forest cake and as much as the appearance was similar the taste was definitely not there. I would say overall it was ok. But i expected a lot more from all the good reviews online and from how booked and occupied it always is. its a very Caucasian restaurant so when i significant and I walked in we got starred at, which at some point gets uncomfortable. Would i go back....no...was is nice to try atleast once yes.

One of my new favorite pasta places in montreal ! The restaurant has lovely ambience, and the owner…read moreis so cute and quirky as well! The way you order is that first you decide your pasta sauce choice, and then decide which type of pasta you want We asked about wine options, and I think it was BYOW, but there was a dep right across the street and if you're unsure about what to get, the owner has recommendations as well. There's so many pasta sauce options that my friends and I took forever to decide (as usual), but I finally opted for the bow tie pasta with marinara, bacon, mushrooms, grilled chicken, white wine, and cream and it was delicious! I also tried a bite of my friends clam (and I don't remember what else) linguini, which was very tasty as well. Portions are generous, and my friends and I food comaed for at least half an hour after we finished eating The owner was super funny because he'd always tease us with desserts before he brought them to the table which ordered them Definitely coming back here again hehe

If i could give this place a big fat zero star, i would. Where do i start??? I've had bad service…read more I've had bad food. But never did i have both with a dab of misogynistic and racist behaviour from the owner! I am not a violent person...but omg i wanted to punch him! The menu is long and everything on it is expensive. We ordered two green salads. Felix ordered a fettuccini olive oil and garlic sauce for 13$!!! At that price, we thought that the ingredients would be top notch. Right? Wrong! I got the spaghetti meat ball. No "s". It was A meatball. The owner flat out asked my husband, because he doesn't talk to women, if his Chinese immigrant friend knows what ground BEEF meat was. My husband told him that he could ask me himself. The owner said he didn't bother because he knows i wouldn't understand him. I speak three languages. He then wrote down our plate numbers on paper table setting. What a schmuck! He wasn't shy on telling us that he buys his ingredients (fake parmesan, bread, salad dressing and so on) at Costco. Nothing against Costco. But when you charge 13-20$ a plate of pasta with sauce from a jar, i think you're ripping us off and taking us for idiots! I can go on and on... He also told my husband that we're better eating the whole thing because he will not let us have doggy bags. Food this nasty, no f-ing way! Worst meal of my life! Worst place ever!