Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We walked by this place and had to stop to get a meatball cuzzetiello, as we were completely…read moreintrigued by what this goodness was. The staff was extremely friendly, taking the time to share their favorite options and recommendations with us. There are a couple of seats inside, but it's mostly set up for takeout orders. We ordered the meatball cuzzetiello. It's a great concept--after all, who doesn't love a meatball sandwich? However, the bread was a bit too hard, though that might have been because we visited later in the day. The meat was okay, but it definitely wasn't hot enough, and while the ragù was a bit sweeter than our personal preference, it was still decent. Overall, it could use a bit more seasoning for taste, as it felt somewhat bland. Again, it's a really cool concept, but I think they need to tweak the flavors a bit.

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

Good Napoli-style pizza. We visited Gino e Toto Sorbillo on a Wednesday night, and it was busy but…read morethere were tables available. The restaurant has rough cut stone walls and a buzz of conversation. I tried the house red wine and the Salvatore pizza with olives. The house red was decent. My pizza was served piping hot and had a nice flavor when you could get all of the ingredients in one bite. Overall, I would recommend Gino e Toto Sorbillo for pizza in Napoli.

Outstanding food and hospitality. Good portions and reasonable prices. We ate there twice, I'd…read morehighly recommend it. Get there when they open or make reservations.

What a lovely bistro! Located close to our hotel, Renaissance Naples Mediterraneo, and close to the…read moreport as well if you're going on a cruise. Ordered the calamari and prosciutto with melon for starters and both were outstanding. The melon was very sweet which was a good complement to the prosciutto. One thing that you will notice here is where you go, the quality of their calamari is the same. Fresh and well seasoned!! Then got their grilled local fish with salt and it was done of the best seafood I've had. It was fresh and just had this simple saltiness that didn't take away from the freshness of the fish! Highly recommend this bistro!

This was our fist pasta in Naples and our last dinner of the whole trip. We luckily got in right…read moreaway without a reservation. It has an extremely local "hole in the wall" type of vibe. Our servers didn't speak much English so I felt like that was a good sign that a lot more locals frequent this place than tourists. After eating nothing but pizza, pastries and the delicious fried street foods of Napoli for days we wanted something lighter for dinner. We ordered a caprese salad which was delicious. We are crazy about that fresh buffalo mozzarella. We ordered a 6 euro bottle of their house white wine which was actually really good. We were given some bread which was excellent as well. For our entrees I had a seafood spaghetti which had clams, mussels, and shrimp, if I recall correctly. My husband ordered a seafood pasta as well. Also great. It was a perfect last dinner in Naples and when we return we will definitely be coming back for more.

Went 2 nights ago, we stayed down the street at an airbnb so this was very close. We didn't have…read morereservations but owner squeezed us in. First off, wow!!!! We had a great time. Food was delish. Staff was so kind and personable. Best gnocchi I have EVER had. Amazing!!!!

Food was delicious and plentiful. I couldn't finish my meal. Staff was pleasant and friendly. The…read moredecor was inviting and hom-y. Would definitely return.

Just delicious and the sweetest staff. The waiter helped me choose because we didn't understand…read moreeach other's languages. I got this massive pasta and braised meat, a side of zucchini with a unique sweet taste, a bottled water, and bread, and I just now realized that I think they charged me less than I expected. Like really inexpensive but huge portions. It seemed a little different than what Americans think of when we think of Italian food, I couldn't really find any traditional pasta with red sauce dishes except bolognese. The menu said "land or seafood" and the waiter asked me if I wanted "meat or fish" so I think that's roughly how the menu was divided. My meal was delicious and everyone else's looked good too. I saw some massive plates of clams or oysters, and pasta with seafood in it. It's just like 20 feet off a main Piazza so it's in a great location. The staff really was so sweet.

The food was exceptional, the service was fantastic, and the atmosphere was special. Outstanding…read morevalue and experience.

Thanks to yelp, for helping me find this gem in Naples…read more We were using our GPS to walk to this restaurant. When it lead us to a dark, corner street, I was skeptical to keep walking. I saw an arrow sign on the side of an alley wall, and a small banner which had the name of the restaurant. So we kept walking towards the alley and finally saw the place on the left side at the end of that alley. We were greeted and seated right away at the dining area downstairs. I loved the interiors and the overall look of the restaurant. All the staff members were friendly, polite, and efficient. We tried: OCTOPUS- The octopus was cooked perfectly in a very tasty sauce. O'Rrau- The meat was so tender, the ziti was cooked al dente, and the ragu was fragrant and flavorful. CANNELE A GGENUVESA- The meat was very tender, the candele was cooked al dente, and the broth was excellent. LEMON CAKE- It was fluffy, light, and deliciously tangy. If you have any doubt on whether to keep walking into that small alley or turn around, just go. You will not regret it. The restaurant was beautiful, charming, and clean. The service was great. Most importantly, the food was fantastic. Grazie mille!

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

Di Matteo was hands down my favorite pizza stop in Naples…read more I ordered the Taste of Italy, which includes a slice of each different pie plus their fried pizza, and it's the perfect way to experience what they do best. Every slice was flavorful, well balanced, and unmistakably Neapolitan, with each one bringing something a little different to the table. The fried pizza really stood out, light, crisp, and not greasy at all. This place captures everything I love about pizza in Naples: confidence, tradition, and execution without overthinking it. A must-stop if you're serious about pizza.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

This is a family owned and operated restaurant. Best meal we…read morehad in Naples! Delicious food at a great price! The sea urchin (uni) pasta was out of this world!

Walking the back streets of Naples well past dark I took an alternate route back to my place of…read morelodging discovering Da Dora about a 2-minute walk from my Chiaia District front door. As I peered through kitchen doors thrown open to the street I saw lobsters splayed out on the grill and chefs who looked plucked from central casting. Da Dora quickly became the place I had to dine at before leaving. Italians dine late and Da Dora's doors don't open until 7:30 p.m. so that's when I arrived to dine, first on Seafood Tartare and Procuitto-draped Melon, then on Grilled Lobster, a spectacular Seafood Pasta dish, and a handful of Grilled Prawns. A half-bottle of the excellent Taurasi wine completed the meal. The party beside me consisted of a Naples local and some out-of-town guests he'd brought together. Though fully sated from my meal I could barely withhold my desire to join him at his table. The seafood platters arriving there were jaw-dropping and added fuel to the idea that a return visit to Da Dora would be in order were I ever again in Naples. Reservations are recommended and both at the inside and outside tables you will find a mix of locals and some tourists who've wandered off the beaten path. Like every restaurant in this part of Italy, you won't be rushed along for a second seating; that table is yours and that bill will not be presented until you ask for it. And even then, you will be surprised at how reasonably priced the whole thing is - this, your most expensive Naples meal - when you later see that dinner for 3, wine and all, came in at a cool $155USD. Great place.

One of my favorite restaurant in this area. Really welcoming and authentic atmosphere. The kitchen…read moreis made with love and good fresh product. Simple and delicious. They have really nice wine as well. Highly recommended !

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.