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Trattoria da Remigio

3.4 (26 reviews)
PriceySeafood, Trattorie, Venetian

Trattoria da Remigio Photos

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Seafood risotto and spaghetti with clams
Kiernan S.

Food was fantastic. Best spaghetti with clams I've ever had. Our server was friendly, and he and his father have worked there since 1979. Great restaurant!

Through the "looking" glass, haha!
Tim E.

Our last night in Venice, and next to last in Italy, and we have the best grown-up meal of the trip! My wife lucked into a sea bass-stuffed ravioli that was really great, and the kids loved their pasta and steak. Gracious hosts, and an upscale yet casual atmosphere; wish we'd gone here on our first night. Thanks, da Remigio!

Jessica G.

This place was a few blocks from our hotel and it seemed to have a good ambiance so we decided to give it a try. The crowd was more locals than tourists which we enjoyed, however it seemed the wait staff was friendlier with the locals than with us - that's why I gave four stars instead of five. We had delicious wine and a delicious mixed fried seafood platter. It was one of my favorite meals while in Venice!

Spaghetti with clams

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Restaurant recommended by owner of the apartment we are renting. Food and ambiance very good. Bread a highlight. Mussels very good. Enjoyed.

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Trattoria da Remigio Reviews in Other Languages

Review Highlights - Trattoria da Remigio

“On our last night in Venice we took the advice of a couple that we met at Devil's Pub and decided on Trattoria DA Remigio for dinner.”

Mentioned in 8 reviews

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Trattoria da Denis - Spaghetti with garlic, oil and chili....outstanding!

Trattoria da Denis

4.2(28 reviews)
0.1 km
•€

Was able to make a reservation for 3 somehow on some local platform (spouse) for 8 pm Sunday…read moreevening in June. Other walk in accommodated as much as possible. Arrived a bit early and seated at window seat inside immediately. The inside is cozy but adequate. The staff hustled and were very efficient and friendly. We ordered the seafood special based upon walking in and seeing a huge pan on fresh seafood on table and thus made it easy for me and the kid to decide. It was their house special at 35 euros per person (minimum 2). Included lobster and a bunch of shrimp, clams, mussels, and calamari in a red broth. Also two large scallops. Takes at least 30 minutes to prep so need the appetizers to get you by. The also close out the special by tossing in pasta after your done with the seafood into the remaining broth. Full disclosure it's a mess to eat. Must use hands. The cover you with s bib. It was delicious. The spouse does not like briny seafood so she didn't eat much but more than enough for 3 (except not for the scallops and lobster portion). We started with a few appetizers. Spouse had the lasagna. It looked good and home made but again I ignored it due to the mountain in front of me. A few drinks and bottle of water. I wish the pasta was available before the end but understand they want to toss it into your pan of sauce. I had originally asked to order a pasta to complement but they said it came with a pasta after ( so I agreed ). Obviously we are tourist so I can't take extra home of which would have been plenty. Total cost about 143 euros. (No additional taxes or tip). Credit card available but we needed to roll home to hotel so left 150 cash on table.

2 words- food poisoning. We came here for dinner on our first night in Venice because of the great…read morereviews. The staff was so kind and helpful! We sat indoors which felt so nice with the AC! The food and drinks were okay taste-wise. I would give the taste a 6.5 out of 10. Good yet not tons of flavor. The food was good for filling our tummies in the moment but not good enough to return. The worst part - food poisoning. I had the calamari and boyyyyy was I sick afterwards. It turned our experience from "okay" to "ouchhhhh". Unfortunately, we will not be returning for more. :(

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Trattoria da Denis - Store front.

Store front.

Trattoria da Denis - Sea bass

Sea bass

Trattoria da Denis - Spritz's - 7.5/10

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Spritz's - 7.5/10

Trattoria da Remigio - seafood - Updated November 2026

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